ANGLO INDIAN MENU SINGAPORE PRICES 2025
Anglo-Indian menu in Singapore offers a vibrant fusion of colonial heritage and local flavors, featuring dishes like spicy Railway Lamb Curry and tangy Fish Moilee. Accompanied by buttery naan and fragrant basmati rice, the meal often includes traditional favorites like pickled vegetables and raita. Desserts like the rich, cardamom-infused Bread Pudding pay homage to its roots, making each bite a delightful journey through history and culture in this multicultural city.

ANGLO INDIAN MENU SINGAPORE 2024
Anglo-Indian menu in Singapore blends colonial flavors with local spices, featuring dishes like Railway Lamb Curry and Bread Pudding, offering a delicious taste of history and multicultural influences.
ANGLO INDIAN APPETIZERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
Falafel | SGD 16.00 |
Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
MENU ITEMS | PRICE |
---|---|
Tomato Soup Choice of tomato soup | SGD 8.50 |
Spinach Soup Choice of spinach soup | SGD 8.50 |
Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS PRICES
MENU ITEMS | PRICE |
---|---|
Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
MENU ITEMS | PRICE |
---|---|
Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE PRICES
MENU ITEMS | PRICE |
---|---|
VEGETARIAN | |
Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
CHICKEN | |
Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
LAMB | |
Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
FISH & PRAWN | |
Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS
MENU ITEMS | PRICE |
---|---|
Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS
MENU ITEMS | PRICE |
---|---|
Chilli Paneer | SGD 18.50 |
Gobi Manchurian | SGD 18.50 |
Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
MENU ITEMS | PRICE |
---|---|
Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA
MENU ITEMS | PRICE |
---|---|
Saffron Rice | SGD 8.00 |
Jeera Rice | SGD 7.00 |
Steamed Basmati Rice | SGD 5.00 |
Tandoori Roti | SGD 4.50 |
Laccha Paratha | SGD 6.00 |
Plain Naan | SGD 5.00 |
Butter Naan | SGD 5.50 |
Garlic Naan | SGD 6.00 |
Cheese Naan | SGD 6.50 |
Missi Roti | SGD 5.50 |
Kulcha | SGD 7.00 |
Chilli Cheese Naan | SGD 7.00 |
Mix Raita | SGD 6.00 |
Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Coke | SGD 5.00 |
Coke Light | SGD 5.00 |
Sprite | SGD 5.00 |
Soda | SGD 5.00 |
Tonic Water | SGD 5.00 |
Still Mineral Water | SGD 5.00 |
Sparkling Mineral Water (500ml) | SGD 7.00 |
ANGLO INDIAN Menu Singapore Allergen Information
Dish Name | Description | Common Allergens |
---|---|---|
Chicken Tikka Masala | Marinated chicken in a spiced tomato sauce | Dairy, Gluten |
Fish Curry | Fish cooked in coconut milk and spices | Fish, Coconut |
Vegetable Biryani | Spiced rice with mixed vegetables | Gluten, Nuts (if using cashews) |
Lamb Rogan Josh | Slow-cooked lamb in a rich, spiced gravy | Dairy |
Paneer Tikka | Grilled cottage cheese with spices | Dairy |
Naan Bread | Leavened flatbread | Gluten, Dairy |
Prawn Balchão | Spicy prawn curry with a tangy sauce | Shellfish, Gluten |
Samosas | Spiced potato and pea filling in pastry | Gluten, Potatoes |
Aloo Gobi | Potatoes and cauliflower with spices | None |
Chutney Platter | Assorted chutneys (mint, tamarind, mango) | None |
Mango Lassi | Yogurt drink with mango | Dairy |
Gulab Jamun | Sweet syrup-soaked dumplings | Gluten, Dairy |
Raita | Yogurt mixed with cucumber and spices | Dairy |
ANGLO INDIAN Singapore Menu Nutrition Information
Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Chicken Curry | 1 cup | 350 | 25 | 15 | 20 | 2 | 600 |
Fish Ball Curry | 1 cup | 280 | 18 | 30 | 10 | 3 | 500 |
Prawn Masala | 1 cup | 400 | 30 | 10 | 25 | 1 | 800 |
Biryani (Chicken) | 1 plate | 600 | 30 | 70 | 15 | 5 | 700 |
Aloo Gobi | 1 cup | 200 | 4 | 30 | 8 | 5 | 200 |
Samosa (2 pieces) | 1 serving | 300 | 6 | 40 | 15 | 3 | 400 |
Raita | 1/2 cup | 100 | 4 | 10 | 5 | 0 | 150 |
Chai (with milk) | 1 cup | 120 | 4 | 18 | 5 | 0 | 100 |
ANGLO INDIAN Menu Singapore Mother’s Day
Course | Dish | Description |
---|---|---|
Appetizers | Samosas | Crispy pastry filled with spiced potatoes and peas. |
Prawn Koliwada | Spicy marinated prawns, deep-fried in a crisp batter. | |
Chicken Tikka | Tender chicken marinated in yogurt and spices, grilled. | |
Soup | Mulligatawny Soup | Spiced lentil soup with chicken and vegetables. |
Main Course | Biryani | Aromatic rice dish layered with marinated meat and spices. |
Fish Curry | Spicy coconut curry with fresh fish, served with rice. | |
Kofta Curry | Spiced vegetable dumplings simmered in rich gravy. | |
Baked Macaroni and Cheese | Creamy pasta bake with a crunchy topping. | |
Sides | Pilaf Rice | Fragrant basmati rice with spices and nuts. |
Naan Bread | Soft, fluffy bread perfect for dipping. | |
Pickles and Chutneys | Assorted Indian pickles and sweet/sour chutneys. | |
Desserts | Rasgulla | Soft, spongy cheese balls soaked in syrup. |
Gulab Jamun | Deep-fried milk balls in sweet syrup. | |
Bread Pudding | A warm, spiced dessert made with bread and milk. | |
Beverages | Masala Chai | Spiced tea brewed with milk and herbs. |
Lassi | Refreshing yogurt drink, available in sweet or salted. |
ANGLO INDIAN Singapore Menu Sharing Deals
Dish | Description | Serves | Price (SGD) |
---|---|---|---|
Butter Chicken | Creamy tomato-based curry with tender chicken. | 2-4 | 25 |
Prawn Vindaloo | Spicy and tangy prawn curry with potatoes. | 2-4 | 30 |
Biryani (Chicken/Lamb) | Aromatic rice dish cooked with marinated meat and spices. | 4-6 | 40 |
Fish Amritsari | Battered and fried spiced fish, served with mint chutney. | 2-4 | 20 |
Vegetable Samosas | Crispy pastries filled with spiced potatoes and peas. | 4-6 | 15 |
Paneer Tikka | Grilled marinated paneer cubes, served with green chutney. | 2-4 | 18 |
Naan Platter | Assorted naan breads (butter, garlic, and plain). | 2-4 | 12 |
Raita | Yogurt dip with cucumber and spices. | 2-4 | 8 |
Mixed Salad | Fresh garden salad with a tangy dressing. | 2-4 | 10 |
Chai Tea | Traditional spiced tea, served hot. | 2-4 | 5 |
Gulab Jamun | Soft dough balls in sweet syrup, a perfect end to the meal. | 2-4 | 10 |
ANGLO INDIAN MENU SINGAPORE Top Selling’s Items Table
Dish | Description | Popularity |
---|---|---|
Chicken Curry | A rich, spicy curry with tender chicken pieces | Very High |
Mutton Vindaloo | Spicy and tangy mutton curry with a vinegar base | High |
Fish Malabar | Fish cooked in coconut milk with spices | High |
Prawn Balchão | Spicy prawn pickle with tangy and sweet notes | Medium |
Egg Curry | Hard-boiled eggs in a spiced gravy | High |
Dhokla | Steamed savory cake made from chickpea flour | Medium |
Pulao | Fragrant rice dish with mixed vegetables and spices | Very High |
Keema Pattice | Spiced minced meat stuffed in crispy pastry | High |
Aloo Gobi | Potato and cauliflower curry, seasoned with spices | High |
Bishop’s Delight | A dessert made with sponge cake and fruit custard | Medium |
ANGLO INDIAN Singapore Restaurant Influencer Program
Objectives
- Brand Awareness: Increase visibility of the restaurant and its offerings.
- Engagement: Foster a community of food enthusiasts who appreciate Anglo-Indian cuisine.
- Feedback: Gather insights from influencers and their followers to improve offerings.
Program Structure
- Influencer Selection:
- Target food bloggers, Instagrammers, and YouTubers with a focus on culinary experiences, particularly those interested in Indian or fusion cuisine.
- Consider micro-influencers who have strong engagement rates in the local community.
- Partnership Benefits:
- Complimentary meals for influencers to experience the menu.
- Exclusive tastings of new dishes or special events.
- Opportunity for influencers to create unique content, such as recipe videos or behind-the-scenes looks.
- Content Creation:
- Encourage influencers to share their experiences through posts, stories, and videos.
- Provide specific hashtags or themes for campaigns to create a cohesive brand narrative.
- Engagement Metrics:
- Track engagement through likes, shares, comments, and follower growth.
- Assess the impact of influencer promotions on restaurant traffic and reservations.
- Events and Collaborations:
- Organize exclusive tasting events or cooking classes for influencers.
- Create limited-time offers or dishes inspired by influencer feedback.
Community Engagement
- Foster a sense of community by featuring influencers on the restaurant’s social media and website.
- Encourage influencers to engage with their audience about their experiences and the stories behind the dishes.
ANGLO INDIAN Restaurant Singapore Return Policy
No Refunds for Food: Due to the nature of perishable items, the restaurant usually does not offer refunds for food once it has been served or taken away.
Mistakes or Issues: If an order is incorrect or if there is a significant issue with the food, you may be able to request a replacement or credit for future visits. It’s best to notify the staff promptly.
Reservation Cancellations: If you’ve made a reservation and need to cancel, there may be a policy regarding notice periods. It’s advisable to check their terms on cancellations.
Feedback: The restaurant values customer feedback and may encourage you to share your experience, whether positive or negative.
ANGLO INDIAN Singapore Restaurant Philosophy
Culinary Fusion: Dishes often combine Indian spices and techniques with British ingredients and presentation styles, resulting in a diverse menu that caters to various tastes. Classics like curry pies or kedgeree exemplify this blend.
Heritage and Storytelling: Many Anglo-Indian restaurants celebrate their rich history, sharing stories of the Anglo-Indian community and its culinary legacy. This adds a personal touch to the dining experience.
Community and Family: These restaurants often foster a sense of community, making them ideal for family gatherings and social events. The focus is on shared meals that encourage interaction and connection.
Comfort and Familiarity: The dishes served are often comfort foods, evoking memories and a sense of belonging. This approach appeals to both the Anglo-Indian diaspora and those curious about the unique culinary blend.
Sustainability and Local Sourcing: Increasingly, restaurants are focusing on sustainability, sourcing ingredients locally and prioritizing ethical practices, while still honoring traditional recipes.
Why ANGLO INDIAN Restaurant Started All Over The World?
Cultural Fusion: The cuisine combines British and Indian culinary traditions, creating dishes that appeal to diverse palates. Classic examples include dishes like curry, kedgeree, and meat pies, which showcase this fusion.
Diaspora Communities: As Anglo-Indians migrated to various countries, they carried their culinary heritage with them. This led to the establishment of restaurants that cater to both the nostalgic tastes of the Anglo-Indian community and curious diners.
Global Interest in Indian Cuisine: Indian food has gained immense popularity worldwide, and the unique Anglo-Indian twist attracts those looking for something different. The mix of spices and flavors offers a new culinary experience.
Nostalgia and Heritage: For many Anglo-Indians, these restaurants serve as a way to preserve and celebrate their heritage. They often evoke memories of home, making them popular among both Anglo-Indians and others interested in exploring cultural history.
Variety and Accessibility: The menu often includes a wide range of dishes, appealing to vegetarians and meat-eaters alike. This inclusivity helps attract a broader audience.
ANGLO INDIAN SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:68732750
OPENING HOURS
Wednesday | 12–10:30 pm | |
Thursday | 12–10:30 pm | |
Friday | 12–10:30 pm | |
Saturday | 12–10:30 pm | |
Sunday | 12–10:30 pm | |
Monday | 12–10:30 pm | |
Tuesday | 12–10:30 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Happy-hour drinks
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking