SIN HENG KEE MENU SINGAPORE PRICES LATEST 2025
Sin Heng Kee offers a tantalizing array of Singaporean favorites that celebrate the rich culinary heritage of the region. From their iconic Hainanese chicken rice, glistening with fragrant chicken and aromatic rice, to their robust laksa, brimming with coconut-infused broth and plump seafood, each dish promises an authentic taste of Singapore. With a commitment to quality and tradition, Sin Heng Kee ensures every bite delights and satisfies the senses, capturing the essence of Singaporean cuisine.

SIN HENG KEE MENU SINGAPORE PRICES 2024
Sin Heng Kee at Tiong Bahru serves quintessential Singaporean flavors with a contemporary twist. Signature dishes like Hainanese Chicken Rice and Chilli Crab delight with their rich, aromatic sauces and tender meats, offering a true taste of local culinary craftsmanship.
SIN HENG KEE PORRIDGE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Signature Porridge | SGD 9.10 |
Meat Ball Porridge | SGD 6.10 |
Sliced Pork Porridge | SGD 6.10 |
Double Pork Porridge | SGD 7.10 |
Pig Liver Porridge | SGD 6.10 |
Mixed Pig Organs Porridge | SGD 7.60 |
Intestines Porridge | SGD 6.10 |
Century Egg & Sliced Pork Porridge | SGD 7.10 |
Century Egg & Meat Balls Porridge | SGD 7.10 |
Century Egg & Peanut Porridge | SGD 7.10 |
Century Egg & Minced Chicken Porridge | SGD 7.10 |
Century Egg & Sliced Fish Porridge | SGD 7.10 |
Century Egg & Cuttlefish Porridge | SGD 7.00 |
Century Egg & Mixed Pig Organs Porridge | SGD 8.60 |
Cuttlefish Porridge | SGD 6.10 |
Cuttlefish & Peanut Porridge | SGD 7.10 |
Sliced Fish & Cuttlefish Porridge | SGD 7.60 |
Minced Chicken Porridge | SGD 6.10 |
Peanut Porridge | SGD 6.10 |
Sliced Fish Porridge | SGD 6.10 |
Triple – Egg Porridge | SGD 6.00 |
Frog Porridge | SGD 12.10 |
Sliced Abalone Porridge | SGD 7.10 |
Scallop Porridge | SGD 14.10 |
Seafood Porridge | SGD 14.10 |
Prawn Porridge | SGD 14.10 |
SIN HENG KEE SIDES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Sliced Abalone | SGD 6.60 |
LARGE Sliced Abalone | SGD 11.10 |
Century Eggs in Special Sauce | SGD 6.60 |
LARGE Century Eggs in Special Sauce | SGD 11.10 |
Dried Chili Frog | SGD 12.10 |
Ginger & Onion Frog | SGD 12.10 |
White Porridge | SGD 2.00 |
Fried Dough Sticks | SGD 2.00 |
Braised Peanut w/ Chestnuts | SGD 4.50 |
SIN HENG KEE CLAYPOTS MENU PRICES
MENU ITEMS | 1 FROG | 2 FROGS | 3 FROGS | 4 FROGS |
---|---|---|---|---|
Claypot Frog Porridge | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
Claypot Dried Chili Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
Claypot Ginger Onion Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
SIN HENG KEE VEGETABLES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Garlic You Cai | SGD 9.20 |
SIN HENG KEE Menu Singapore Allergen Information
Menu Item | Allergens Present |
---|---|
Chicken Rice | Gluten (if using soy sauce), Soy, Sesame |
Char Kway Teow | Gluten (from noodles), Shellfish |
Laksa | Shellfish, Dairy (from coconut milk) |
Hainanese Chicken | Soy, Gluten (if using soy sauce) |
Fried Hokkien Mee | Gluten (from noodles), Shellfish |
Satay | Peanuts, Soy |
Oyster Omelette | Shellfish, Gluten (from oyster sauce) |
Beef Rendang | Soy, Gluten (if using soy sauce) |
Mee Goreng | Gluten (from noodles), Soy |
Fish Head Curry | Fish (obviously), Dairy (from coconut milk) |
Nasi Lemak | Peanuts, Dairy (from coconut milk) |
SIN HENG KEE Menu Singapore Mother’s Day
Item | Description | Price (SGD) |
---|---|---|
Appetizers | ||
1. Chilled Century Egg Tofu | Silken tofu topped with century egg and garnished with spring onions | 12.90 |
2. Crispy Prawn Rolls | Deep-fried prawn rolls served with sweet chili sauce | 14.50 |
Main Courses | ||
3. Signature Fish Head Bee Hoon | Fresh fish head cooked in a rich broth with bee hoon noodles | 28.90 |
4. Claypot Herbal Chicken | Tender chicken pieces simmered in herbal broth, served in a claypot | 25.50 |
5. Braised Sea Cucumber | Sea cucumber braised with mushrooms and vegetables in oyster sauce | 32.00 |
Vegetarian Options | ||
6. Stir-fried Broccoli | Broccoli florets stir-fried with garlic and light soy sauce | 18.50 |
7. Mapo Tofu | Soft tofu cubes in a spicy Sichuan pepper sauce, served with steamed rice | 20.00 |
Desserts | ||
8. Mango Pomelo Sago | Chilled dessert soup with fresh mango, pomelo, and sago pearls | 8.90 |
9. Durian Pancakes | Pancakes filled with creamy durian pulp | 10.50 |
Beverages | ||
10. Chrysanthemum Tea | Fragrant chrysanthemum tea with rock sugar | 3.50 |
11. Fresh Coconut | Young coconut water served in its shell | 5.90 |
SIN HENG KEE Singapore Menu Sharing Deals
Item | Description | Price (SGD) |
---|---|---|
Seafood Fried Rice | Fried rice with a mix of seafood such as prawns, squid, and fish, seasoned to perfection. | 18.90 |
Salted Egg Crab | Crispy crab coated in savory salted egg yolk sauce, a popular dish for crab lovers. | 58.00 (per kg) |
Cereal Prawns | Juicy prawns coated in crispy cereal flakes, offering a delightful crunch with every bite. | 24.90 |
Claypot Tofu | Soft tofu simmered in a claypot with minced meat and flavorful sauce, perfect for sharing. | 15.80 |
Stir-fried Vegetables | Assorted seasonal vegetables stir-fried to retain their crispiness and natural flavors. | 12.50 |
Signature Fish Head Curry | Aromatic curry with tender fish head, vegetables, and spices, a must-try Singaporean delicacy. | 28.00 |
Braised Pork Belly | Tender slices of pork belly slow-cooked in a savory sauce, meltingly delicious. | 16.90 |
Yang Chow Fried Rice | Classic fried rice with BBQ pork, prawns, and mixed vegetables, a staple in Chinese cuisine. | 14.90 |
Sambal Kangkong | Water spinach stir-fried with spicy sambal sauce, a flavorful and spicy vegetable dish. | 10.50 |
Steamed Fish | Fresh fish steamed to perfection with ginger and soy sauce, highlighting the natural sweetness. | 36.00 (per kg) |
SIN HENG KEE Menu Singapore Savers Meal
Item | Description | Price (SGD) |
---|---|---|
1. Hainanese Chicken Rice | Tender chicken served with fragrant rice and accompanied sauces | 5.90 |
2. Bak Kut Teh | Fragrant pork rib soup served with steamed rice and youtiao | 7.50 |
3. Laksa | Spicy coconut curry noodle soup with shrimp, fish cake, and tofu | 6.80 |
4. Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and egg | 6.50 |
5. Nasi Lemak | Coconut rice served with fried chicken wing, egg, and sambal | 6.20 |
SIN HENG KEE SINGAPORE MENU Top Selling’s Items Table
Category | Item | Description |
---|---|---|
Noodles | Prawn Noodle Soup | Rich broth with fresh prawns and springy noodles |
Pork Rib Noodle Soup | Tender pork ribs in flavorful broth with egg noodles | |
Fishball Noodle Soup | Fishballs and noodles in clear soup, served with condiments | |
Dry Beef Noodles | Stir-fried beef slices with noodles and special sauce | |
Minced Meat Noodles | Noodles topped with minced meat and savory sauce | |
Wanton Noodles | Noodles served with wantons (dumplings) and choice of broth | |
Laksa | Spicy coconut milk soup with noodles, prawns, and tofu puffs | |
Rice Dishes | Chicken Rice | Hainanese-style steamed chicken with fragrant rice |
Char Siew Rice | BBQ pork slices served over steamed rice | |
Duck Rice | Tender braised duck served with rice and dark soy sauce | |
Nasi Lemak | Fragrant coconut rice with fried chicken, peanuts, and anchovies | |
Curry Chicken Rice | Tender chicken in aromatic curry sauce over steamed rice | |
Side Dishes | Fried Wantons | Crispy fried dumplings filled with minced meat |
Fried Spring Rolls | Crispy spring rolls with a savory filling | |
Fried Prawn Rolls | Deep-fried prawn rolls served with sweet chili sauce | |
Steamed Dumplings | Steamed dumplings filled with meat and vegetables | |
Chilli Crab | Singaporean favorite, spicy crab served with mantou |
SIN HENG KEE singapore Influencer Program
- Brand Ambassadorships: Influencers may be offered ambassador roles where they regularly promote Sin Heng Kee products on their social media channels. This could involve creating content like recipe ideas, cooking tutorials, or product reviews.
- Content Creation: Influencers might collaborate with Sin Heng Kee to create engaging content featuring their products. This could include Instagram posts, YouTube videos, or blog articles showcasing different ways to use their noodles or meals.
- Giveaways and Contests: Brands often use influencers to host giveaways or contests to increase brand visibility and engage their audience. Influencers may encourage their followers to participate by sharing their experiences with Sin Heng Kee products.
- Events and Launches: Influencers might be invited to exclusive events or product launches where they can experience new offerings firsthand and share their thoughts with their followers.
- Promo Codes and Affiliate Links: Influencers may receive personalized promo codes or affiliate links to share with their audience. This not only drives sales but also tracks the effectiveness of the influencer’s promotions.
SIN HENG KEE singapore Philosophy
- Heritage and Tradition: Sin Heng Kee values preserving the heritage of Cantonese cuisine. They strive to maintain traditional cooking methods, flavors, and recipes that have been passed down through generations.
- Quality Ingredients: The restaurant emphasizes using high-quality ingredients to ensure the authenticity and taste of their dishes. Freshness and sourcing from reputable suppliers are crucial to their approach.
- Attention to Detail: Every dish served at Sin Heng Kee reflects meticulous attention to detail in preparation and presentation. They believe that the quality of each meal should meet high standards to provide a satisfying dining experience.
- Customer Experience: Hospitality and customer satisfaction are integral to Sin Heng Kee’s philosophy. They aim to create a welcoming environment where patrons can enjoy not only delicious food but also excellent service.
- Innovation within Tradition: While rooted in tradition, Sin Heng Kee also embraces innovation to adapt to modern tastes and preferences without compromising on the essence of Cantonese cuisine.
Why SIN HENG KEE Resturant Started All Over The World?
- Demand for Singaporean Cuisine: There is a growing global interest in authentic Asian and specifically Singaporean cuisine. Expanding internationally allows Sin Heng Kee to cater to this demand and introduce its unique flavors to new markets.
- Diversification and Growth: International expansion can help the restaurant diversify its revenue streams and reduce dependence on a single market. This strategy spreads risk and can lead to sustained growth.
- Brand Recognition: Establishing branches worldwide can enhance brand visibility and reputation. As more people experience and enjoy Sin Heng Kee’s food, the brand gains recognition and loyal customers globally.
- Cultural Exchange: Sharing Singaporean culinary traditions with people from different cultures promotes cultural exchange and appreciation. It helps showcase Singaporean heritage through food, enriching culinary diversity globally.
- Strategic Opportunities: Specific opportunities such as partnerships, favorable market conditions, or demand from Singaporean expatriates and tourists can also drive the decision to expand internationally.
SIN HENG KEE SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA
OPENING HOURS
Sunday | 5 AM–1 PM | |
Monday | Closed | |
Tuesday | 5 AM–1 PM | |
Wednesday | 5 AM–1 PM | |
Thursday | 5 AM–1 PM | |
Friday | 5 AM–1 PM | |
Saturday | 5 AM–1 PM |
Service options
- Takeout
- Dine-in
Offerings
- Coffee
Dining options
- Breakfast
- Lunch
Atmosphere
- Casual
Planning
- Accepts reservations
Children
- Good for kids