46 MITTSU MENU SINGAPORE PRICES LATEST 2025
46 Mittsu in Singapore offers a unique menu featuring handcrafted sandwiches packed with bold flavors. Known for their creative combinations, they serve a variety of gourmet fillings like beef brisket, chicken katsu, and plant-based options, all served on freshly baked sourdough bread. With an emphasis on quality ingredients and inventive pairings, 46 Mittsu delivers a satisfying dining experience that appeals to food lovers seeking something beyond the ordinary sandwich.
46 MITTSU MENU SINGAPORE PRICES 2024
46 Mittsu in Singapore offers gourmet sandwiches with bold flavors, featuring fresh sourdough and creative fillings like beef brisket and chicken katsu, delivering a unique and satisfying culinary experience.
46 MITTSU SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bacon Egg Cheese | SGD 17.50 |
| Avocado Egg Cheese | SGD 17.50 |
| Mean Greens | SGD 17.50 |
| Disco Jang Jang | SGD 18.80 |
| God Feather | SGD 18.80 |
| Daddy Belly | SGD 20.00 |
| Bait Me Baby | SGD 20.00 |
| Mr Kena | SGD 20.00 |
| Buff Beef Bro | SGD 22.50 |
| Sabai Sabai | SGD 22.50 |
46 MITTSU Menu Singapore Allergen Information
| Menu Item | Allergen Information |
|---|---|
| Signature Ramen | Wheat, Soy, Fish, Egg |
| Spicy Tonkotsu Ramen | Wheat, Soy, Fish, Egg, Chilli |
| Miso Ramen | Wheat, Soy, Fish, Egg |
| Shoyu Ramen | Wheat, Soy, Fish, Egg |
| Vegetarian Ramen | Wheat, Soy, Egg |
| Chicken Karaage | Wheat, Soy, Egg, Sesame |
| Gyoza | Wheat, Soy, Egg, Sesame |
| Chashu Don | Wheat, Soy, Fish, Egg |
| Teriyaki Chicken | Wheat, Soy, Sesame |
| Ebi Fry | Wheat, Shellfish, Egg |
| Grilled Salmon | Fish |
| Tofu Don | Soy, Wheat, Sesame |
| Spicy Tuna Don | Fish, Sesame, Soy |
| Seaweed Salad | Fish, Soy, Sesame |
| Japanese Pickles | Soy |
| Matcha Latte | Dairy, Soy, Wheat |
| Hojicha Latte | Dairy, Soy, Wheat |
| Yuzu Sorbet | None |
| Mango Pudding | Dairy, Soy |
| Mochi Ice Cream | Dairy, Soy |
| Japanese Cheesecake | Dairy, Wheat, Egg |
| Prawn Tempura | Wheat, Shellfish, Egg |
| Fried Rice | Wheat, Soy, Egg |
| Katsu Curry | Wheat, Soy, Egg, Sesame |
| Kimchi | Fish, Soy |
| Ramen Set | Wheat, Soy, Fish, Egg |
| Soft Shell Crab | Wheat, Shellfish, Egg |
| Chilled Soba | Wheat, Soy, Fish |
| Green Tea | None |
| Lemonade | None |
| Calpico | Dairy |
| Sake | None |
| Kirin Beer | None |
| Japanese Whiskey | None |
| Tofu Salad | Soy |
| Ebi Salad | Shellfish, Soy |
| Edamame | None |
| Yaki Onigiri | Wheat, Soy |
| Sesame Noodles | Wheat, Sesame, Soy |
| Curry Udon | Wheat, Soy, Fish, Egg |
| Sashimi Set | Fish |
| Yakitori | Wheat, Soy |
| Chicken Rice | Wheat, Soy, Fish |
| Beef Teriyaki | Wheat, Soy |
| Grilled Squid | Fish |
| Okonomiyaki | Wheat, Soy, Egg, Shellfish |
| Salmon Poke | Fish |
46 MITTSU Singapore Menu Nutrition Information
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Notes |
|---|---|---|---|---|---|
| Mackie Melts | ~600 | 30 | 45 | 30 | Contains smoked mackerel and cheddar |
| PBJ Sammie | ~650 | 18 | 55 | 35 | Includes peanut butter, bacon jam, and cornflakes |
| B.E.C. | ~550 | 24 | 40 | 25 | Features bacon, scrambled eggs, and cheddar |
| Pork Sando | ~700 | 28 | 60 | 35 | Contains spicy chorizo, egg, and slaw |
| Beef Sando | ~750 | 32 | 65 | 40 | Made with smoked beef brisket and cheddar |
| Chicken Sando | ~650 | 30 | 50 | 30 | Fried chicken katsu with slaw and sriracha sauce |
46 MITTSU Menu Singapore Mother’s Day
| Dish Name | Description | Price |
|---|---|---|
| 1. Sakura Sushi Platter | Assorted sushi with seasonal sakura ingredients. | $45 |
| 2. Mother’s Day Bento | A selection of dishes in a beautifully arranged bento. | $38 |
| 3. Matcha Cake | Light and fluffy matcha sponge cake with cream layers. | $20 |
| 4. Tofu Salad | Fresh greens topped with crispy tofu and sesame dressing. | $15 |
| 5. Grilled Salmon | Marinated salmon fillet grilled to perfection. | $30 |
| 6. Sashimi Platter | A variety of fresh sashimi served with wasabi and soy. | $50 |
| 7. Yakiniku Beef | Tender beef marinated in a special sauce, grilled. | $35 |
| 8. Edamame | Steamed edamame sprinkled with sea salt. | $8 |
| 9. Takoyaki | Octopus balls drizzled with sauces and bonito flakes. | $12 |
| 10. Miso Soup | Traditional miso soup with tofu and seaweed. | $6 |
| 11. Chicken Katsu | Breaded chicken cutlet served with tonkatsu sauce. | $18 |
| 12. Prawn Tempura | Crispy battered prawns served with dipping sauce. | $22 |
| 13. Udon Noodles | Thick udon noodles in a savory broth. | $14 |
| 14. Vegetable Stir-fry | Seasonal vegetables sautéed in garlic sauce. | $12 |
| 15. Teriyaki Chicken | Chicken glazed in sweet teriyaki sauce. | $20 |
| 16. Green Tea Ice Cream | Creamy green tea-flavored ice cream. | $10 |
| 17. Tiramisu | Classic Italian dessert with layers of coffee-soaked cake. | $12 |
| 18. Berry Parfait | Layers of fresh berries, yogurt, and granola. | $10 |
| 19. Chocolate Fondue | Melted chocolate served with fruits for dipping. | $15 |
| 20. Matcha Latte | Smooth matcha green tea latte topped with foam. | $8 |
| 21. Fresh Fruit Platter | A selection of seasonal fruits. | $18 |
| 22. Mango Sticky Rice | Sweet sticky rice served with ripe mango. | $12 |
| 23. Pudding | Silky smooth custard pudding with caramel sauce. | $8 |
| 24. Sushi Rolls | Assorted sushi rolls with various fillings. | $40 |
| 25. Coconut Milkshake | Refreshing coconut milkshake topped with whipped cream. | $10 |
| 26. Chawanmushi | Savory steamed egg custard with seafood and vegetables. | $10 |
| 27. Spicy Tuna Tartare | Fresh tuna mixed with spicy mayo served on crispy chips. | $15 |
| 28. Garlic Fried Rice | Flavorful fried rice with garlic and vegetables. | $10 |
| 29. Shishito Peppers | Grilled shishito peppers with a sprinkle of sea salt. | $12 |
| 30. Soy Glazed Eggplant | Grilled eggplant glazed with soy sauce. | $10 |
| 31. Citrus Sorbet | Refreshing sorbet made from citrus fruits. | $8 |
| 32. Panko Crusted Fish | Fish fillet coated in panko breadcrumbs and fried. | $20 |
| 33. Soba Noodle Salad | Chilled soba noodles tossed with vegetables. | $14 |
| 34. Sweet Potato Fries | Crispy sweet potato fries served with dipping sauce. | $8 |
| 35. Shrimp Avocado Salad | Fresh shrimp and avocado served on a bed of greens. | $18 |
| 36. Tofu Teriyaki | Grilled tofu glazed with teriyaki sauce. | $16 |
| 37. Spicy Ramen | Ramen noodles in a spicy broth with toppings. | $18 |
| 38. Vegetable Gyoza | Pan-fried vegetable dumplings served with soy sauce. | $12 |
| 39. Cold Soba | Chilled soba noodles served with dipping sauce. | $14 |
| 40. Assorted Tempura | A mix of vegetables and shrimp in crispy batter. | $22 |
| 41. Chocolate Mochi | Soft mochi filled with rich chocolate. | $10 |
| 42. Yuzu Sorbet | Refreshing sorbet made with yuzu citrus. | $8 |
| 43. Berry Smoothie | Smoothie made with fresh berries and yogurt. | $10 |
| 44. Matcha Cheesecake | Creamy matcha cheesecake with a graham cracker crust. | $12 |
| 45. Kinoko Rice | Mushroom rice cooked to perfection. | $10 |
| 46. Japanese Cheesecake | Fluffy and light Japanese-style cheesecake. | $15 |
46 MITTSU Singapore Menu Sharing Deals
| Deal Name | Description | Price |
|---|---|---|
| 1. Sushi Platter | A selection of assorted sushi | $38 |
| 2. Sashimi Platter | Fresh sashimi of various fish | $45 |
| 3. Maki Rolls | 12 pieces of different maki rolls | $25 |
| 4. Tempura Platter | Assorted tempura vegetables and prawns | $28 |
| 5. Yakitori Skewers | Grilled chicken skewers, served with sauce | $20 |
| 6. Gyoza | Pan-fried dumplings, served with dipping sauce | $15 |
| 7. Edamame | Steamed edamame sprinkled with sea salt | $10 |
| 8. Tofu Salad | Chilled tofu with mixed greens and dressing | $12 |
| 9. Japanese Curry | Curry rice with chicken and vegetables | $18 |
| 10. Ramen | Flavorful ramen with choice of toppings | $16 |
| 11. Udon | Thick udon noodles in broth with toppings | $16 |
| 12. Donburi | Rice bowl with chicken or beef | $20 |
| 13. Sushi Cake | Layered sushi with various fillings | $45 |
| 14. Chirashi | Sashimi over seasoned rice | $30 |
| 15. Spicy Tuna Tartare | Fresh tuna with spicy sauce | $18 |
| 16. Crispy Seaweed Salad | Salad topped with crispy seaweed | $12 |
| 17. Grilled Fish | Grilled fish with citrus dressing | $28 |
| 18. Mixed Tempura | A variety of tempura, including prawns and veggies | $35 |
| 19. Chicken Katsu | Breaded chicken cutlet with curry sauce | $22 |
| 20. Beef Tataki | Lightly seared beef with ponzu sauce | $25 |
| 21. Spicy Ramen | Ramen with spicy broth and toppings | $18 |
| 22. Cold Soba | Chilled soba noodles served with dipping sauce | $15 |
| 23. Seafood Fried Rice | Fried rice with assorted seafood | $20 |
| 24. Chicken Teriyaki | Grilled chicken glazed with teriyaki sauce | $22 |
| 25. Beef Yakiniku | Grilled beef slices with tare sauce | $30 |
| 26. Agedashi Tofu | Fried tofu in dashi broth | $14 |
| 27. Salmon Poke Bowl | Poke bowl with salmon, avocado, and rice | $25 |
| 28. Vegetable Tempura | Mixed vegetable tempura | $20 |
| 29. Pork Belly | Braised pork belly served with sauce | $28 |
| 30. Miso Soup | Traditional miso soup with tofu and seaweed | $8 |
| 31. Spicy Salmon Rolls | Spicy salmon rolls, 8 pieces | $25 |
| 32. Tuna Sashimi | Fresh tuna sashimi | $22 |
| 33. Beef Gyoza | Dumplings filled with beef | $15 |
| 34. Quinoa Salad | Healthy quinoa salad with mixed vegetables | $14 |
| 35. Chawanmushi | Savory steamed egg custard | $12 |
| 36. Assorted Onigiri | Mixed rice balls with various fillings | $15 |
| 37. Seaweed Salad | Refreshing seaweed salad with sesame dressing | $10 |
| 38. Pork Katsu Don | Rice bowl with pork cutlet and egg | $22 |
| 39. Salmon Teriyaki | Grilled salmon with teriyaki glaze | $28 |
| 40. Vegetable Udon | Udon noodles with assorted vegetables | $16 |
| 41. Chicken Yakitori | Grilled chicken skewers with tare sauce | $20 |
| 42. Seafood Sashimi | Assorted seafood sashimi | $40 |
| 43. Matcha Dessert | Matcha flavored dessert selection | $10 |
| 44. Mochi Ice Cream | Assorted flavors of mochi ice cream | $12 |
| 45. Takoyaki | Japanese octopus balls, 8 pieces | $15 |
| 46. Dessert Platter | A selection of Japanese desserts | $25 |
46 MITTSU MENU SINGAPORE Top Selling’s Items Table
| Item Number | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| 1 | Signature Sushi Platter | An assortment of fresh sushi. | 48.00 |
| 2 | Salmon Sashimi | Thinly sliced fresh salmon. | 25.00 |
| 3 | Ebi Tempura | Crispy shrimp tempura served with dipping sauce. | 18.00 |
| 4 | Miso Soup | Traditional Japanese miso soup. | 6.00 |
| 5 | Grilled Unagi | Char-grilled eel served with rice. | 35.00 |
| 6 | Beef Teriyaki | Tender beef in a sweet teriyaki sauce. | 28.00 |
| 7 | Chirashi Bowl | Sushi rice topped with assorted sashimi. | 32.00 |
| 8 | Spicy Tuna Roll | Sushi roll filled with spicy tuna and avocado. | 15.00 |
| 9 | California Roll | Crab, avocado, and cucumber wrapped in rice. | 12.00 |
| 10 | Prawn Katsu | Deep-fried prawn cutlet served with curry. | 20.00 |
| 11 | Tofu Teriyaki | Grilled tofu with teriyaki sauce. | 15.00 |
| 12 | Sashimi Salad | Mixed greens with sashimi and sesame dressing. | 22.00 |
| 13 | Soft Shell Crab | Crispy soft shell crab with ponzu sauce. | 24.00 |
| 14 | Chicken Katsu | Breaded chicken cutlet served with rice. | 18.00 |
| 15 | Ebi (Shrimp) Sashimi | Fresh shrimp sashimi. | 20.00 |
| 16 | Yaki Udon | Stir-fried udon noodles with vegetables. | 16.00 |
| 17 | Green Tea Ice Cream | Refreshing green tea flavored ice cream. | 8.00 |
| 18 | Matcha Cake | Soft cake infused with matcha. | 10.00 |
| 19 | Sake (Japanese Rice Wine) | A selection of premium sake. | 10.00 |
| 20 | Gyoza | Pan-fried dumplings filled with pork and vegetables. | 12.00 |
| 21 | Chicken Ramen | Ramen noodles served in a savory broth. | 18.00 |
| 22 | Spicy Salmon Roll | Sushi roll filled with spicy salmon and cucumber. | 16.00 |
| 23 | Sesame Chicken | Chicken in sesame sauce with vegetables. | 20.00 |
| 24 | Vegetarian Roll | Avocado, cucumber, and carrot sushi roll. | 10.00 |
| 25 | Tofu Salad | Fresh salad with tofu and sesame dressing. | 12.00 |
| 26 | Okonomiyaki | Japanese savory pancake with various fillings. | 15.00 |
| 27 | Katsu Curry | Curry served with a breaded cutlet. | 20.00 |
| 28 | Agedashi Tofu | Deep-fried tofu in dashi sauce. | 12.00 |
| 29 | Maki Platter | Assorted maki rolls. | 32.00 |
| 30 | Tuna Tataki | Seared tuna with ponzu sauce. | 24.00 |
| 31 | Beef Soba | Cold soba noodles topped with beef. | 18.00 |
| 32 | Takoyaki | Octopus balls drizzled with sauce. | 14.00 |
| 33 | Wasabi Edamame | Steamed edamame seasoned with wasabi. | 8.00 |
| 34 | Green Salad | Fresh garden salad with dressing. | 10.00 |
| 35 | Black Sesame Ice Cream | Creamy ice cream with black sesame. | 8.00 |
| 36 | Yaki Tori | Grilled chicken skewers with teriyaki glaze. | 18.00 |
| 37 | Soba Noodle Salad | Chilled soba noodles with vegetables. | 14.00 |
| 38 | Sake Bomb | Beer with a shot of sake. | 12.00 |
| 39 | Miso Glazed Eggplant | Grilled eggplant with miso glaze. | 12.00 |
| 40 | Chirashi Sushi | Sushi rice topped with assorted ingredients. | 32.00 |
| 41 | Yakitori | Grilled chicken skewers with salt. | 16.00 |
| 42 | Ramen Burger | Burger with ramen noodles as the bun. | 18.00 |
| 43 | Shrimp Fried Rice | Fried rice with shrimp and vegetables. | 16.00 |
| 44 | Kani Salad | Crab salad with avocado and cucumber. | 14.00 |
| 45 | Tempura Udon | Udon noodles served with tempura. | 18.00 |
| 46 | Chocolate Mochi | Chocolate-filled mochi. | 8.00 |
46 MITTSU Singapore Restaurant Influencer Program
- Complimentary Meals or Discounts: Influencers may receive free or discounted meals in exchange for creating content about their dining experience.
- Exclusive Previews: Influencers might be invited to exclusive events, new menu tastings, or limited-time promotions to share with their followers.
- Content Creation: Influencers are encouraged to post about their experience, food, ambiance, and service through platforms like Instagram, TikTok, or blogs, using designated hashtags or tags to increase engagement.
- Affiliate Opportunities: Some programs offer influencers referral or affiliate links, where they can earn commissions based on the sales or traffic they generate.
- Collaborative Campaigns: Influencers might participate in special campaigns, contests, or giveaways hosted by the restaurant to boost audience engagement.
46 MITTSU Singapore Restaurant Philosophy
- Authenticity: MITTSU strives to offer genuine Japanese culinary experiences, sourcing high-quality ingredients and employing traditional cooking techniques to ensure the authenticity of each dish.
- Simplicity and Elegance: The menu is designed to showcase the natural flavors of the ingredients, focusing on simplicity and elegance. Each dish is carefully crafted to highlight the core essence of Japanese flavors without unnecessary embellishments.
- Seasonality: MITTSU places a strong emphasis on seasonal ingredients, ensuring that the menu reflects the freshest produce available. This commitment to seasonality allows diners to experience the unique flavors associated with different times of the year.
- Sustainability: The restaurant is dedicated to sustainable practices, sourcing ingredients responsibly and supporting local suppliers whenever possible. This focus on sustainability reflects a commitment to both the environment and the community.
- Cultural Experience: Dining at MITTSU is not just about the food; it’s an immersive cultural experience. The restaurant aims to create an ambiance that reflects Japanese hospitality (omotenashi), where guests feel valued and appreciated.
- Innovation: While rooted in tradition, MITTSU also embraces innovation, exploring new culinary techniques and flavors to create a modern take on classic Japanese dishes. This blend of tradition and innovation keeps the dining experience fresh and exciting.
- Connection: MITTSU emphasizes building connections—between the diners, the food, and the cultural heritage of Japan. The restaurant aims to create memorable experiences that foster a sense of community and belonging among guests.
Why 46 MITTSU Started All Over The World?
- Unique Concept: 46 Mittsu is well-known for its distinct and creative sandwiches, appealing to food lovers looking for gourmet, handcrafted options. Cafes with a unique twist on classic dishes tend to attract global food enthusiasts.
- Growing Food Culture: The demand for artisanal and quality food has been on the rise worldwide, with many countries welcoming such concepts, especially in cosmopolitan cities where people seek diverse and trendy culinary experiences.
- Social Media Influence: With Instagram-worthy dishes and a strong online presence, businesses like 46 Mittsu can gain international attention quickly. Social media platforms provide an avenue for small, local cafés to reach a global audience, sparking demand for similar establishments worldwide.
- Focus on Sustainability and Quality: 46 Mittsu emphasizes fresh ingredients and quality, aligning with the global trend toward sustainable, organic, and healthy food options. This resonates with environmentally conscious consumers globally.
- Culinary Tourism: Singapore is known as a food destination, and innovative eateries like 46 Mittsu contribute to the city’s vibrant food scene. Tourists may spread the word, creating a ripple effect that helps such concepts gain interest globally.
46 MITTSU SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6580448506
OPENING HOURS
| Monday | 11 AM–3 PM |
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM6:30–10:30 PM |
| Thursday | 9 AM–3 PM6:30–10:30 PM |
| Friday | 9 AM–3 PM6:30–10:30 PM |
| Saturday | 9 AM–3 PM6:30–10:30 PM |
| Sunday | Closed |
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
Dining options
- Breakfast
- Brunch
- Lunch
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids