5 ON 25 SINGAPORE MENU LATEST 2025
5 ON 25 menu at Singapore’s vibrant rooftop dining venue offers a delightful fusion of Asian and Western flavors. Each dish is crafted with fresh, locally sourced ingredients, ensuring a unique culinary experience. Highlights include the signature chili crab pasta and the truffle mushroom risotto, which showcase innovative twists on classic recipes. Diners can also enjoy stunning city views, making every meal a memorable occasion in this lively atmosphere.
5 ON 25 SINGAPORE MENU 2024
5 ON 25 menu in Singapore features a creative blend of Asian and Western dishes, highlighted by signature chili crab pasta and truffle mushroom risotto, all enjoyed with stunning city views.
5 ON 25 APPETISERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan style pork belly, peanut, chilli | SGD 18.00 |
| Drunken abalone, sake, bell peppers, black fungus | SGD 38.00 |
| Deep-fried Chinese yam, salted egg yolk | SGD 16.00 |
| Chilled winter melon, crispy dried scallop | SGD 16.00 |
| Deep-fried silver whitebait, seaweed | SGD 16.00 |
5 ON 25 CHEFS SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock | SGD 98.00 |
| Stir-fried Dong Xing grouper, beansprouts, snap peas | SGD 26.00 |
| Fried South African abalone, peppercorn in casserole | SGD 35.00 |
| Crispy fried codfish fillet, black vinegar sauce | SGD 30.00 |
| Fried chicken, aromatic ginger, dried mandarin peel | SGD 32.00 |
5 ON 25 BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5 ON 25 Cantonese style roasted duck | SGD 90.00 |
| Marinated smoked duck, Jasmine tea leaves | SGD 80.00 |
| Crispy roasted cage-free chicken | SGD 48.00 |
5 ON 25 SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled grouper soup, fish maw, wolfberries | SGD 42.00 |
| Double-boiled fish maw soup, dried scallop, top shell, wolfberries | SGD 48.00 |
| Braised superior soup, tiger prawn, spinach | SGD 22.00 |
| Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus | SGD 20.00 |
| Soup of the Day | SGD 18.00 |
5 ON 25 ABALONE & SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised whole Australian dried abalone (fifteen-head) | SGD 250.00 |
| Braised whole Australian Greenlip abalone | SGD 128.00 |
| Wok-fried Hokkaido scallops, green asparagus, black beans | SGD 48.00 |
| Deep-fried cod, ginger, spring onion, light soya sauce, kai lan | SGD 30.00 |
5 ON 25 LIVE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiger Prawn | SGD 13.00 |
| Abalone | SGD 35.00 |
| Marble Goby | SGD 13.00 |
| Dong Xing Grouper | SGD 26.00 |
| Boston Lobster | SGD 18.00 |
| Australian Lobster | SGD 38.00 |
5 ON 25 PORK & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet and sour pork, pineapple, mixed peppers | SGD 28.00 |
| Pan-seared pork cheek slices, bell peppers, red wine sauce | SGD 30.00 |
| Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi | SGD 42.00 |
| Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil | SGD 88.00 |
5 ON 25 VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled beancurd sheet, Cordyceps flower, enoki mushroom | SGD 24.00 |
| Vegetarian hot & sour soup, beancurd, chilli, black vinegar | SGD 20.00 |
| Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith | SGD 18.00 |
| Wok-fried green asparagus, mushroom, lily bulbs, water chestnut | SGD 26.00 |
| Vegetarian tofu, Chinese mushroom, vegetables | SGD 28.00 |
| Fried vermicelli, assorted mushrooms | SGD 28.00 |
5 ON 25 VEG & TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce | SGD 36.00 |
| Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup | SGD 34.00 |
| Claypot beancurd, scallop, tiger prawn, broccoli | SGD 38.00 |
| Organic farm seasonal vegetables | SGD 24.00 |
5 ON 25 RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Boston lobster poached rice “Pao fan”, lobster broth, spring onion | SGD 28.00 |
| Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables | SGD 38.00 |
| Crispy noodles, tiger prawns, scallops, pine nuts | SGD 38.00 |
| Fried hor fun, Hokkaido scallops, egg gravy, spring onion | SGD 32.00 |
5 ON 25 DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot sweetened almond cream | SGD 13.00 |
| Ginger milk pudding, honeycomb | SGD 12.00 |
| Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp | SGD 18.00 |
| Mango cream, sago pearls, pomelo, sea coconut, love letter | SGD 16.00 |
| Chocolate mandarin egg tart, lychee lime sherbet | SGD 18.00 |
| Chocolate ice cream with Wu Liang Ye | SGD 18.00 |
5 ON 25 BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Juices | SGD 10.00 |
| Soft Drinks | SGD 8.00 |
| Mineral Water | SGD 9.00 |
5 ON 25 Menu Singapore Allergen Information
| Menu Item | Allergens Present |
|---|---|
| Grilled Chicken Salad | Chicken, Gluten (croutons) |
| Beef Burger | Beef, Gluten, Dairy (cheese) |
| Spaghetti Aglio e Olio | Gluten, Garlic |
| Caesar Salad | Egg, Dairy, Gluten (croutons) |
| Chocolate Lava Cake | Gluten, Egg, Dairy |
5 ON 25 Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Total Fat | Saturated Fat | Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 200g | 320 | 15g | 3g | 25g | 4g | 5g | 30g |
| Quinoa Bowl | 250g | 400 | 10g | 1g | 65g | 7g | 6g | 12g |
| Beef Burger | 180g | 550 | 28g | 10g | 40g | 2g | 8g | 35g |
| Vegan Pasta | 300g | 450 | 12g | 2g | 70g | 5g | 4g | 15g |
| Chocolate Mousse | 150g | 300 | 18g | 10g | 30g | 1g | 20g | 6g |
5 ON 25 Menu Singapore Mother’s Day
| Dish | Description | Price |
|---|---|---|
| Appetizer: Truffle Risotto | Creamy risotto infused with truffle oil and topped with parmesan. | $18 |
| Main Course: Grilled Salmon | Served with seasonal vegetables and lemon butter sauce. | $28 |
| Vegetarian Option: Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, and cheese. | $24 |
| Dessert: Raspberry Cheesecake | Creamy cheesecake with a raspberry swirl on a graham cracker crust. | $10 |
| Beverage: Sparkling Mocktail | Refreshing blend of seasonal fruits with sparkling water. | $8 |
5 ON 25 Singapore Menu Sharing Deals
| Sharing Deal | Description | Price |
|---|---|---|
| Platter for 2 | A selection of meats, seafood, and veggies. | S$40 |
| Family Feast | Includes a variety of appetizers and main dishes. | S$80 |
| Snack Sampler | An assortment of popular small bites. | S$25 |
| Pizza Party | 2 large pizzas with a choice of toppings. | S$50 |
| Dessert Platter | A mix of signature desserts perfect for sharing. | S$30 |
5 ON 25 MENU SINGAPORE Top Selling’s Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Truffle Pasta | Creamy pasta with truffle oil and mushrooms | 18.00 |
| Grilled Salmon | Marinated salmon served with seasonal vegetables | 22.00 |
| Wagyu Beef Burger | Juicy wagyu beef patty with special sauce and fries | 24.00 |
| Signature Seafood Platter | A selection of fresh seafood served with dipping sauces | 30.00 |
| Chocolate Lava Cake | Warm chocolate cake with molten center, served with ice cream | 10.00 |
5 ON 25 Singapore Restaurant Influencer Program
- Collaboration Opportunities: Influencers can partner with 5 ON 25 for special events, menu tastings, and promotions, allowing them to create unique content while experiencing the restaurant’s offerings.
- Exclusive Access: Participants gain exclusive access to new menu items, seasonal dishes, and behind-the-scenes experiences, enhancing their content with unique insights.
- Social Media Promotion: Influencers are encouraged to share their experiences across various platforms, using dedicated hashtags and tags to increase visibility for both the restaurant and the influencer.
- Networking Events: The program may include invitations to exclusive influencer networking events, fostering connections among creators in the culinary and lifestyle sectors.
- Compensation and Perks: Depending on the influencer’s reach and engagement, the program may offer compensation, complimentary meals, or special discounts, incentivizing participation and collaboration.
5 ON 25 Restaurant Singapore Return Policy
- Food Quality: If you receive a dish that does not meet quality standards (e.g., incorrect order, spoiled food), you can notify the staff immediately for a replacement.
- Refunds: Refunds are typically not offered unless there is a significant issue with your order. The restaurant may prefer to provide a replacement or credit for future visits.
- Timing: Any complaints regarding food should be made promptly during your visit. Delayed feedback may not be eligible for resolution.
- Reservations: For reservations, if you need to cancel, it’s best to do so as early as possible. Policies may vary based on the booking platform used.
- Special Promotions: If you have used a promotional offer or discount, returns may be subject to specific terms related to that offer.
5 ON 25 Singapore Restaurant Philosophy
- Freshness and Quality: The restaurant prioritizes the use of fresh, high-quality ingredients sourced locally whenever possible. This commitment enhances the flavors of their dishes and supports local farmers.
- Seasonal Menus: Emphasizing seasonal ingredients, 5 ON 25 frequently updates its menu to reflect what’s fresh and available. This not only ensures optimal taste but also encourages creativity in the kitchen.
- Sustainable Practices: The restaurant is dedicated to sustainability, implementing eco-friendly practices in sourcing, cooking, and waste management to minimize its environmental impact.
- Culinary Innovation: 5 ON 25 blends traditional techniques with modern culinary innovations, creating unique dishes that pay homage to both local and international flavors.
- Dining Experience: The restaurant focuses on providing an inviting atmosphere that encourages social interaction. It aims to create memorable dining experiences through attentive service and thoughtfully designed spaces.
Why 5 ON 25 Started All Over The World?
- Community Support: In many places, local businesses are struggling, especially after economic downturns. This initiative encourages people to actively support their local economies.
- Awareness: It raises awareness about the importance of small businesses and their role in community development and job creation.
- Simplicity: The concept is easy to understand and participate in, making it accessible to a wide audience.
- Social Media Influence: The movement leveraged social media to spread its message, inspiring people to share their experiences and encourage others to join.
- Global Connection: The simplicity of the idea allows it to resonate in different cultures and communities, creating a sense of global solidarity in supporting local economies.
5 ON 25 SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6564081228
OPENING HOURS
| Monday | 11:30 AM–2:30 PM6–10 PM |
| Tuesday | 11:30 AM–2:30 PM6–10 PM |
| Wednesday | 11:30 AM–2:30 PM6–10 PM |
| Thursday | 11:30 AM–2:30 PM6–10 PM |
| Friday | 11:30 AM–2:30 PM6–10 PM |
| Saturday | 11:30 AM–1 PM1:15–2:30 PM6–10 PM |
| Sunday | 11:30 AM–1 PM1:15–2:30 PM6–10 PM |
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- Kids’ menu