Burma Social Menu Guide to Dishes, Locations, and Reviews
When food lovers talk about dining experiences in Singapore, the burma social menu quickly comes to mind. This modern Burmese-fusion restaurant has become one of the city’s most exciting destinations for those looking to explore authentic flavors with creative twists. Much like exploring the “Qiji Menu– Complete List of Popular Singapore Dishes,” stepping into Burma Social feels like taking a culinary journey across cultures.
Burma Social is the brainchild of Kuisine Koncepts, led by founder Rohan Pai and COO Ritesh Bansal. The concept is based on the “Feast of Six Kingdoms,” where traditional Burmese flavors meet influences from China, India, Thailand, Laos, and Bangladesh. The executive chef, Omi, studied in Myanmar to learn authentic techniques and bring them to Singapore. This makes the restaurant a vibrant blend of tradition and innovation.
The brand is not just about food but about telling a story. Each dish represents centuries of culture, history, and trade routes that shaped Myanmar’s cuisine. As a result, the burma social menu becomes a gateway to six kingdoms of taste, all under one roof.
Restaurant Info and Concept
Burma Social opened in 2023 and quickly established itself as more than just a restaurant. It is an immersive dining concept located in a three-storey shophouse at Tras Street and a stylish outlet in Siglap.
The interiors at both outlets reflect a fusion of tradition and modernity. Expect Burmese design motifs, hanging lanterns, rustic wooden touches, and bold colors. Each floor at the Tras outlet has a unique ambiance, from cocktail bars to intimate dining rooms. At Siglap, the atmosphere is slightly more casual but equally vibrant.
The restaurant’s philosophy is simple: celebrate the roots of Burmese cuisine while embracing the diversity of Asia. This is why the burma social menu includes classic dishes like Mohinga and Lahpet while also experimenting with bao buns, sushi rolls, and lamb racks.
Locations of Burma Social in Singapore
Burma Social currently runs two main outlets in Singapore, making it accessible to diners across the island.
| Outlet | Address | Special Features |
|---|---|---|
| Tras Street | 34 / 36 Tras Street, Singapore 079026 | Flagship outlet in a three-storey heritage shophouse with immersive interiors. |
| Siglap | 907 East Coast Road, #01-02, Singapore 459107 | Stylish East Coast outlet with vibrant décor and a wide cocktail bar. |
Reservations are available online through the official website or third-party booking platforms. The Tras Street outlet is often fully booked during weekends, so early booking is recommended.
Customer Reviews
Diners and critics have shared glowing feedback about Burma Social. Many highlight the ambiance as a perfect balance of tradition and modern style. The Tras outlet, with its multi-storey setup, gives guests a sense of immersion in Burmese heritage.
Food bloggers note that dishes like Lamb Rack with Burmese Squash Purée and Ohn-no Kyaukswe stand out as favorites. The Siglap outlet receives praise for its lively bar and innovative cocktails.
On TripAdvisor, guests describe the experience as “a true culinary journey” and “one of the best cultural dining experiences in Singapore.” Google reviews average around 4.3 stars, with customers praising service, cocktails, and the creativity of the dishes.
Full Burma Social Menu
The burma social menu is divided into categories: starters, salads, mains, noodles and rice, desserts, and beverages. Each section represents flavors inspired by Myanmar and neighboring cuisines.
Starters and Salads
| Dish | Description | Price (SGD) |
|---|---|---|
| Lahpet Nay Wai Thoke (Tea Leaf Salad) | Traditional Burmese salad with fermented tea leaves, cabbage, tomato, and nuts. | ~18 |
| Raw Coconut Milk & Broccolini Soup | Rich coconut broth with fish roe and Burmese herbs. | ~22 |
| Papaya & Mango Thoke | Thai-style papaya salad with Burmese twist and prawns. | ~22 |
| Crispy Tohu Jaw | Burmese chickpea tofu with black jaggery sauce. | ~20 |
| Hnin Si’s Steam Puzon | Burmese fish cakes wrapped in rice paper. | ~32 |
Mains, Noodles, and Rice
| Dish | Description | Price (SGD) |
|---|---|---|
| Ohn-no Kyaukswe | Coconut-based noodle soup poured over dry noodles at the table. | ~32 |
| Lamb Rack with Soe Squash | Tasmanian lamb rack over squash purée with mint and cumin. | ~44 |
| Burmese Fried Rice | Fragrant fried rice with traditional Burmese spices. | ~12 |
| Stir Fried Pork Belly Asparagus | Crispy pork belly tossed with asparagus and house spices. | ~26 |
| Xing Jiang Lamb | Cumin-flavored lamb with smoky undertones. | ~32 |
Bao, Dim Sum, and Street Bites
| Dish | Description | Price (SGD) |
|---|---|---|
| Soft-Shell Crab Bao | Crispy crab with tangy slaw in a bao bun. | ~18 |
| Chilli Garlic Tofu Bao | Spicy vegetarian bao option. | ~16 |
| Bagan Smoked Dim Sum | Dim sum with asparagus, corn, and smoked spring onion. | ~24 |
| Sushi Rolls with Burmese Twist | Fusion rolls with seafood and regional herbs. | ~26 |
Desserts
| Dish | Description | Price (SGD) |
|---|---|---|
| A-thi (Burnt Mango with Sorbet) | Torched mango with coconut sorbet and jaggery drizzle. | ~14 |
| Mochi Ice Cream | Sweet rice dough filled with mango or coconut ice cream. | ~16 |
| Falooda | Rose dessert drink with jellies, ice cream, and vermicelli. | ~12 |
Beverages and Cocktails
| Drink | Description | Price (SGD) |
|---|---|---|
| Pepper Fashion | Peppercorn syrup with smoked applewood. | ~25 |
| Silky Smooth | Cocktail inspired by Laos with rambutan and rice wine. | ~25 |
| Taj Mahal Royale | Spiced rum with Indian and Burmese influences. | ~25 |
| Sonargaon Dreams | Sweet and tangy cocktail inspired by Bangladesh. | ~25 |
| Burmese Mocktails | Non-alcoholic drinks with tropical flavors. | ~12–16 |
The bar team pays careful attention to detail, ensuring each drink complements the burma social menu and adds to the experience.
Opening Hours and Delivery Timings
Dining flexibility is one of the key attractions at Burma Social. Guests can enjoy lunch, dinner, and even late drinks.
| Meal Period | Tras Outlet | Siglap Outlet |
|---|---|---|
| Lunch | 11:30 am – 3:00 pm | 11:30 am – 3:00 pm (Wed–Sun only) |
| Last Order (Lunch) | 2:00 pm | 2:00 pm |
| Dinner | 6:00 pm – midnight | 6:00 pm – midnight |
| Last Order (Dinner) | 10:00 pm | 10:00 pm |
| Drinks (Bar) | Until midnight (Fri–Sat) | Until midnight (Fri–Sat) |
Currently, the restaurant focuses on dine-in experiences, but delivery options are occasionally available through partner apps. Delivery usually follows regular lunch and dinner hours.
Dining Experience
Dining at Burma Social is not just about eating but immersing yourself in a cultural journey. From the moment you walk in, the setting tells a story of trade, travel, and the merging of cultures. Each dish is carefully plated to reflect this theme.
The staff are trained to guide diners through the dishes, explaining flavor origins and preparation techniques. This level of service makes even first-time visitors comfortable with exploring new flavors.
Midway through the dining experience, many guests compare the richness of options to exploring the “XW Western Grill Menu: Complete Singapore Price & Dish Guide,” but with a Burmese and Asian twist. That comparison shows how Burma Social is carving out its own niche in Singapore’s food scene.
Why You Should Try Burma Social
There are plenty of reasons to give Burma Social a visit. First, the variety ensures that both adventurous diners and those preferring familiar flavors will find something to enjoy. Second, the ambiance is unique, blending heritage with modern flair. Third, the service and storytelling behind the dishes elevate the entire dining journey.
The restaurant also provides vegan and vegetarian options, ensuring inclusivity for diverse dietary needs. With cocktails that rival the best bars in Singapore, it is equally a destination for late-night drinks as it is for a full dinner.
Most importantly, the burma social menu allows diners to experience something beyond ordinary meals. It offers a story, a heritage, and a cultural bridge — all presented on a plate.
Conclusion
The burma social menu is more than just a list of dishes. It is a cultural experience that blends Myanmar’s culinary traditions with flavors from its neighbors. With outlets at Tras Street and Siglap, it is accessible to both city and East Coast diners.
From classic dishes like Ohn-no Kyaukswe to creative innovations like Lamb Rack with Burmese Squash Purée, the menu is diverse and exciting. Positive reviews from both critics and guests reinforce its reputation as one of Singapore’s must-visit dining destinations.
So, whether you are a local or a traveler, exploring Burma Social means stepping into a culinary journey of six kingdoms. And if you want to understand Singapore’s evolving dining landscape, this restaurant deserves a place on your list.
