Burma Social Menu Popular Dishes and Prices
Burma Social Menu offers a wide range of Burmese and Asian inspired dishes in Singapore. The restaurant combines traditional Burmese flavors with influences from China, Thailand, India, Bangladesh, and Laos. Its menu includes noodles, salads, curries, seafood, meat dishes, dim sum, sushi rolls, desserts, and drinks.
The restaurant provides options for different dining occasions, including casual meals, family dining, dinner gatherings, and social events. Customers can choose from traditional Burmese dishes as well as modern Asian creations, while the Nesuto Menu also offers a broad selection of flavors and meal choices.
What Is Burma Social Menu?
Burma Social Menu is the food and drinks menu of Burma Social, a modern Burmese restaurant in Singapore. It offers Burmese dishes along with Asian inspired flavors, including noodles, salads, curries, seafood, dim sum, desserts, and drinks.
Popular choices include Mohinga, Signature Burmese Noodles, Rangoon Laphet, Spicy Bamboo Chicken, and Burmese Tohu. The menu also features sweet options such as Falooda, Gula Melaka Sago, and Gula Melaka Brûlée.
Who Owns Burma Social?
Burma Social started as a modern Burmese restaurant and bar in Singapore in 2023. The restaurant focuses on presenting Burmese food in a modern setting while adding flavors and cooking ideas from other Asian cuisines.
Public information does not clearly identify an individual owner of Burma Social. Because of this, it is better to describe the restaurant as a Burmese dining concept rather than attribute ownership to a specific person without verified information.
| Ownership Information | Details |
|---|---|
| Restaurant | Burma Social |
| Started | 2023 |
| Business Type | Burmese Restaurant and Bar |
| Individual Owner | Not clearly publicly identified |
| Main Cuisine | Burmese and Asian |
Burma Social Locations
Burma Social has locations in Singapore, including its restaurant on Tras Street and another outlet on East Coast Road in Siglap. The Tras Street restaurant is located at 34 Tras Street, while the Siglap outlet is located at 907 East Coast Road.
Both locations provide customers with access to the restaurant’s Burmese and Asian inspired menu. Opening schedules can differ between the two outlets, so customers should check the operating schedule for their preferred location before visiting.
| Location | Address |
|---|---|
| Tras Street | 34 Tras Street, Singapore 079026 |
| Siglap | 907 East Coast Road, Singapore 459107 |
| Country | Singapore |
| Main Service | Dine In and Food Service |
Opening and Closing Hours
The Tras Street outlet generally serves lunch from 11:30 AM to 3:00 PM. Dinner service generally begins at 6:00 PM, with closing around 11:00 PM from Sunday to Thursday and around midnight on Friday and Saturday.
The Siglap outlet also serves lunch and dinner during scheduled days of operation. Its dinner hours generally follow the same evening schedule, although operating days can differ from the Tras Street outlet. Holiday hours may also change.
| Service | Tras Street Hours |
|---|---|
| Lunch | 11:30 AM to 3:00 PM |
| Dinner Sunday to Thursday | 6:00 PM to 11:00 PM |
| Dinner Friday and Saturday | 6:00 PM to 12:00 AM |
| Opening Days | Daily |
| Holiday Hours | May vary |
Does Burma Social Offer Delivery?
Yes, Burma Social offers delivery through food delivery services in Singapore. Customers can order selected menu items such as Burmese noodles, momos, Burmese Tohu, Spicy Bamboo Chicken, Mala Veg Wok, Oh Noh Khouk Swe, desserts, and drinks.
Delivery availability depends on the customer’s location, restaurant operating hours, and the delivery platform. Delivery fees, minimum order requirements, menu availability, and prices may also change based on the order and location.
| Day | Lunch Delivery | Dinner Delivery |
|---|---|---|
| Monday | 11:30 AM to 1:50 PM | 6:00 PM to 9:45 PM |
| Tuesday | 11:30 AM to 1:50 PM | 6:00 PM to 9:45 PM |
| Wednesday | 11:30 AM to 1:50 PM | 6:00 PM to 9:45 PM |
| Thursday | 11:30 AM to 1:50 PM | 6:00 PM to 9:45 PM |
| Friday | 11:30 AM to 1:50 PM | 6:00 PM to 9:45 PM |
| Saturday | 11:30 AM to 1:50 PM | 6:00 PM to 9:45 PM |
| Sunday | 11:30 AM to 1:50 PM | 6:00 PM to 9:45 PM |
Dim Sum
The dim sum section includes Burmese and Asian inspired small plates that work well for sharing and the menu combines dumplings, prawns, vegetables, chicken, and truffle flavors in different preparations making this section suitable for customers who want to try several smaller dishes together.
| Item | Price |
|---|---|
| Gold Dusted Prawn & Chives Har Gao | SGD 24 |
| Tibetan Momo | SGD 18 |
| Truffle Edamame & Chili Foam | SGD 19 |
| Sichuan Pork Dumplings | SGD 24 |
| Silky Siam Truffle | SGD 19 |
| Burma Feast Dim Sum Platter | SGD 45 |
| Spicy Chicken & Water Chestnut | SGD 21 |
Sushi Rolls
The sushi roll selection adds a modern Asian touch to the menu and includes vegetable, avocado, salmon, and prawn preparations with different sauces and toppings giving customers several lighter choices before their main course.
| Item | Price |
|---|---|
| Crispy Veg Tempura Roll | SGD 14 |
| Piquillo Wild Roll | SGD 14 |
| Aburi Salmon Yuzu Roll | SGD 16 |
| Crispy Tempura Avocado Maki | SGD 16 |
Cold Plates and Thoke
This section features Burmese salads and refreshing cold plates prepared with tea leaves, ginger, pomelo, papaya, vegetables, and seafood and the dishes offer a mixture of tangy, spicy, fresh, and crunchy flavors that represent Burmese food traditions.
| Item | Price |
|---|---|
| Lahpet Thoke Veg | SGD 20 |
| Lahpet Thoke Shrimp | SGD 23 |
| Gyin Thoke | SGD 21 |
| Avocado Lahpet Thoke | SGD 22 |
| Pomelo Chili Thoke Veg | SGD 21 |
| Pomelo Chili Thoke Seafood | SGD 28 |
| Bangkok Papaya Salad Veg | SGD 22 |
| Bangkok Papaya Salad Prawns | SGD 25 |
Main Course
The main course section contains some of the restaurant’s signature Burmese and Asian dishes including noodles, curries, chicken, seafood, fish, crab, and vegetable preparations and customers can select traditional Burmese flavors or dishes influenced by neighboring Asian cuisines.
| Item | Price |
|---|---|
| Lamb Chop | SGD 49 |
| Thai Red Curry Veg | SGD 32 |
| Thai Red Curry Chicken | SGD 32 |
| Thai Red Curry Seafood | SGD 38 |
| Signature Burmese Noodles Veg | SGD 26 |
| Signature Burmese Noodles Chicken | SGD 30 |
| Signature Burmese Noodles Seafood | SGD 32 |
| Spicy Bamboo Chicken | SGD 28 |
| Mohinga | SGD 38 |
| Rangoon Laphet in Hot Stone Veg | SGD 28 |
| Rangoon Laphet in Hot Stone Crab | SGD 32 |
| Oh Noh Khouk Swe Veg | SGD 36 |
| Oh Noh Khouk Swe Chicken | SGD 40 |
| Ngapali Salt Baked Fish | SGD 40 |
| Coastal Crab Curry & Pav | SGD 38 |
| Mala Veg Wok | SGD 26 |
| Samuza Hincho | SGD 24 |
Wok and Fried
The wok and fried section offers crispy and savory dishes featuring chicken, pork, prawns, squid, lamb, lotus stem, eggplant, and Burmese tofu and these dishes combine crunchy textures with sauces, spices, herbs, and chili flavors for a more substantial sharing experience.
| Item | Price |
|---|---|
| Kang Kong Fritters | SGD 19 |
| Chongqing Lantern Chicken | SGD 28 |
| Braised Pork Belly | SGD 28 |
| Crispy Prawn Raw Mango Puzon Htoke Kyaw | SGD 34 |
| Crab Spring Roll | SGD 18 |
| Burma Spice Squid | SGD 19 |
| Xing Jiang Lamb | SGD 34 |
| Lotus Stem Kyar Pin Kyaw | SGD 24 |
| Radiant Spicy Eggplant Fusion | SGD 25 |
| Burmese Tohu Tohu Kyaw | SGD 24 |
| Signature Chicken Tikka | SGD 26 |
Bao Buns
The bao bun section offers soft steamed buns filled with crab, chicken, tofu, and plant based ingredients and the different fillings combine sweet, spicy, savory, and fresh flavors making these options suitable as snacks or lighter meals.
| Item | Price |
|---|---|
| Soft Shell Crab Bao | SGD 20 |
| Chicken Teriyaki Bao | SGD 17 |
| Chili Garlic Tofu Bao | SGD 16 |
| Umami Veg Slider Bun | SGD 16 |
Silk Road Delicacies
This section brings together dishes influenced by different Asian cuisines and includes guacamole with khakhra, tacos, shrimp tempura, Burmese tacos, pumpkin tempura, and spicy edamame giving diners several choices beyond traditional Burmese dishes.
| Item | Price |
|---|---|
| Guacamole with Khakhra | SGD 22 |
| Bangkok Chicken Taco | SGD 20 |
| Rock Shrimp Tempura | SGD 19 |
| Burmese Tacos | SGD 18 |
| Kabocha Tempura | SGD 18 |
| Spicy Edamame | SGD 13 |
Add Ons
The add on section provides simple sides that customers can order with their main dishes and the choices include Burmese fried rice, steamed jasmine rice, and naan which can complement curries, noodles, and other main courses.
| Item | Price |
|---|---|
| Burmese Fried Rice | SGD 11 |
| Steamed Jasmine Rice | SGD 7 |
| Butter Naan | SGD 6 |
| Garlic Naan | SGD 6 |
Desserts
The dessert menu offers sweet dishes with Burmese and wider Asian influences and customers can choose from creamy cheesecake, rose flavored falooda, sago pudding, pineapple pastry, crème brûlée, and fried banana served with sorbet.
| Item | Price |
|---|---|
| Biscoff Cheesecake | SGD 22 |
| Falooda | SGD 21 |
| Gula Melaka Sago | SGD 16 |
| Nar Naat See | SGD 14 |
| Gula Melaka Brûlée | SGD 19 |
| Thai Fried Banana | SGD 22 |
What Makes Burma Social Famous?
Burma Social is known for bringing Burmese cuisine into a modern restaurant setting. Its menu combines classic Burmese dishes with influences from several Asian cuisines, giving customers an opportunity to try familiar Burmese foods alongside modern Asian dishes.
The restaurant also stands out for its wider dining experience. Along with food, it offers desserts, cocktails, mocktails, wines, and dishes suitable for sharing, making it a choice for casual dining, dinner gatherings, celebrations, and social occasions.
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|---|---|
| Anamika T | 5/5 | Praised the Asian flavors, food, and friendly service. |
| Bluesphynx | 4/5 | Liked the atmosphere, service, and generous portions but found some dishes salty. |
| Marcus Soo | 5/5 | Praised the Pan Asian cuisine, ambiance, and service. |
| Annabel Mc | 4/5 | Enjoyed the lunch menu and welcoming service but found the meal rushed near closing. |
| Andy S | 4/5 | Liked the food, friendly service, and ambience but had some issues with the outdoor seating. |
| Martina C | 5/5 | Praised the food, attentive staff, generous portions, and reasonable pricing. |
| Thomas G | 4/5 | Enjoyed the fusion food, cozy atmosphere, service, and wine selection. |
| Alex Zarfati | 5/5 | Praised the flavors, vegetarian choices, dim sum, curries, and bao. |
| Sakshi B | 5/5 | Enjoyed the food, music, atmosphere, cocktails, and service. |
| M Jad | 5/5 | Praised the fusion of Burmese, Bangladeshi, Thai, Lao, and Indian flavors. |
Conclusion
Burma Social Menu offers a broad selection of Burmese and Asian inspired dishes in Singapore. From Mohinga, Burmese noodles, and Laphet to seafood, curries, dim sum, desserts, and drinks, the menu provides choices for different tastes and dining occasions.
With outlets in Tras Street and Siglap, along with delivery options, Burma Social provides both dine in and takeaway choices. Its combination of Burmese traditions, modern presentation, and wider Asian influences has helped establish it as a notable Burmese dining option in Singapore.
