Tim Ho Wan Menu Guide to Dishes, Reviews, and Timings
If you’ve ever had the chance to experience the magic of dim sum, then you’re likely familiar with the iconic Tim Ho Wan. Known for its Michelin-star status and reputation as one of the most affordable dim sum restaurants in the world, Tim Ho Wan offers a menu that’s truly unforgettable. In this article, we’ll take a closer look at the Tim Ho Wan menu, explore the restaurant’s background, and guide you through some of its most popular dishes, all while helping you discover what makes this place so special. And if you want to explore other menu options, be sure to check out Sushi Zushi Menu Guide to Dishes, Reviews, and Timings for even more food inspiration.
About Tim Ho Wan: History and Popularity
Tim Ho Wan was founded in 2009 by Chef Mak Kwai Pui in Hong Kong, with the goal of providing Michelin-quality dim sum at affordable prices. What started as a small, humble restaurant soon became a household name. The restaurant earned its Michelin star just one year after opening, making it the world’s cheapest Michelin-starred restaurant. Tim Ho Wan’s reputation quickly spread across the globe, with numerous branches opening in countries like Singapore, the Philippines, and the United States.
In Singapore, Tim Ho Wan continues to thrive with multiple locations spread across the city. It remains a favorite among locals and tourists alike, drawing in visitors who crave authentic Cantonese dim sum. Whether you’re a first-timer or a regular, there’s something about Tim Ho Wan’s menu that keeps people coming back for more.
Locations of Tim Ho Wan in Singapore
Tim Ho Wan has several locations throughout Singapore. From the busy streets of Orchard Road to the bustling heart of Chinatown, finding a branch is easy no matter where you are. Below is a quick list of Tim Ho Wan’s current locations in Singapore:
- Tim Ho Wan – Plaza Singapura
- Tim Ho Wan – Bugis+
- Tim Ho Wan – Vivocity
- Tim Ho Wan – City Square Mall
- Tim Ho Wan – Westgate
Each of these locations offers the same high-quality dim sum experience, ensuring you’re always in for a treat.
Restaurant Reviews: What People Are Saying
Tim Ho Wan has garnered numerous reviews, with the vast majority being positive. According to Google reviews, diners rave about the restaurant’s consistency, exceptional service, and, of course, the taste of their dim sum. Many customers describe their experience as a “taste of Hong Kong,” with some even saying that the dim sum tastes just as good, if not better, than some of the top dim sum restaurants in Hong Kong itself.
One of the standout items mentioned in these reviews is the Baked BBQ Pork Bun. Often referred to as Tim Ho Wan’s signature dish, it’s been described as “crispy on the outside, soft and tender on the inside,” making it an absolute must-try for first-time visitors.
However, some customers have pointed out that the prices can be slightly higher than your typical local dim sum restaurant. Still, considering the Michelin-starred experience, most agree that it’s worth the splurge.
Tim Ho Wan Menu: A Wide Range of Cantonese Delights
The Tim Ho Wan menu is designed to cater to a wide variety of tastes, offering both traditional and modern takes on dim sum classics. Whether you’re in the mood for something savory, sweet, or a little bit of both, Tim Ho Wan has got you covered. From the classic Steamed Pork Dumplings to the more unique Fried Dumplings, there’s a dish for every palate.
Steamed Dim Sum
Steamed dim sum forms the backbone of the Tim Ho Wan experience. The restaurant offers a variety of steamed dishes, each carefully crafted with fresh ingredients and meticulous preparation. Here are some of the popular steamed dim sum dishes you’ll find on the Tim Ho Wan menu:
| Dish Name | Description |
|---|---|
| Steamed Shrimp Dumplings (Ha Gaw) | A delicate shrimp dumpling in a translucent, soft skin. |
| Steamed Pork and Shrimp Dumplings (Siu Mai) | A blend of pork and shrimp wrapped in a thin dumpling skin. |
| Steamed Spare Ribs with Black Bean Sauce | Tender pork ribs flavored with a savory black bean sauce. |
| Steamed Egg Cake (Ma Lai Go) | A soft, fluffy cake with a slight sweetness, a classic dessert. |
| Steamed Beef Balls with Bean Curd Skin | Juicy beef balls wrapped in bean curd skin, steamed to perfection. |
These dishes are packed with flavor and are a staple at any Tim Ho Wan location. They provide an authentic taste of Cantonese dim sum that’s hard to beat.
Baked and Fried Dim Sum
While steamed dim sum is Tim Ho Wan’s core offering, the baked and fried items on the Tim Ho Wan menu are equally tempting. One of their most famous dishes is the Baked BBQ Pork Bun, which is crispy on the outside and soft on the inside. It’s a crowd favorite, and you won’t want to miss it during your visit.
| Dish Name | Description |
|---|---|
| Baked BBQ Pork Bun | A crispy bun filled with savory, sweet BBQ pork. |
| Deep Fried Spring Rolls | Crispy rolls filled with vegetables and meat, lightly fried. |
| Fried Bean Curd Roll with Shrimp | A crispy, golden-fried roll with a savory shrimp filling. |
| Deep Fried Turnip Cake | Fried to perfection with a crisp exterior and soft interior. |
These fried and baked dishes offer a delightful contrast to the steamed items, providing crispy textures and rich, savory fillings.
Rice and Noodle Dishes
In addition to dim sum, Tim Ho Wan menu also offers rice and noodle dishes that make a satisfying meal on their own. Some of the top rice and noodle items include:
| Dish Name | Description |
|---|---|
| Fried Rice with Shrimps | A delicious fried rice dish with fresh shrimp and a light soy sauce. |
| Chinese Sausage and Mushroom Rice | A flavorful dish with Chinese sausage and tender mushrooms. |
| Steamed Rice with Chicken in Lotus Leaf | A savory rice dish with marinated chicken wrapped in lotus leaf. |
These hearty dishes are perfect for those who want to enjoy something beyond dim sum but still keep it traditional and full of flavor.
Desserts
To round off your meal, Tim Ho Wan menu has a selection of sweet treats that will satisfy your cravings. Their desserts include traditional Cantonese offerings as well as a few Tim Ho Wan specials.
| Dish Name | Description |
|---|---|
| Mango Pomelo Sago | A refreshing dessert with sweet mango, pomelo, and sago pearls. |
| Steamed Egg Cake (Ma Lai Go) | A soft, spongy cake with a light sweetness to end your meal on a sweet note. |
These desserts add the perfect finishing touch to a delicious meal at Tim Ho Wan.
Tim Ho Wan Opening and Closing Times
Tim Ho Wan’s hours vary depending on the location, but generally, the restaurant opens at 10:00 AM and closes at 10:00 PM. Some branches may open earlier or close later, so it’s always a good idea to double-check the timings for your nearest branch before heading out.
Delivery Timings
If you’re craving Tim Ho Wan but can’t make it to the restaurant, the brand offers delivery services through platforms like Foodpanda and Deliveroo. Delivery times generally depend on your location, but you can expect to receive your meal within 30 to 45 minutes, depending on demand and traffic.
Conclusion
The Tim Ho Wan menu is a delightful mix of tradition and innovation, offering a wide range of dim sum dishes that are sure to please everyone. Whether you’re in the mood for something steamed, fried, or even a warm bowl of congee, Tim Ho Wan has something for you. With locations across Singapore and rave reviews from diners, it’s no wonder this Michelin-starred restaurant has become a must-try for dim sum lovers around the world.
