SUFOOD MENU SINGAPORE PRICES LATEST 2025
SUFOOD Singapore offers a creative fusion of Italian and Taiwanese-inspired vegetarian dishes, with a focus on fresh, seasonal ingredients. Their menu features signature items like Star Pizza, a heart-shaped pizza topped with a mix of mushrooms and pesto, and Spaghetti with Truffle and Mushroom Sauce. For a sweet finish, the Osmanthus Flower Jelly provides a refreshing, floral dessert, making the dining experience unique for plant-based cuisine lovers.
SUFOOD MENU SINGAPORE PRICES 2024
SUFOOD Singapore offers a unique Italian-inspired vegetarian menu, featuring dishes like Star Pizza, Mushroom Risotto, and Truffle Macaroni, blending creative flavors with fresh plant-based ingredients for a healthy gourmet experience.
SUFOOD BREAD & SALAD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rosemary Bread Stick w/ Mustard Dip | SGD 5.24 |
| Hawaiian Salad | SGD 7.28 |
| Seasonal Fruit Salad | SGD 7.28 |
| Wafu Yuzu Potato Salad | SGD 7.28 |
| Baked Botton Mushroom With Garlic Butter | SGD 7.28 |
SUFOOD SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream Of Black Truffle Soup With Wild | SGD 8.35 |
| Burdock-Maca Stew | SGD 8.35 |
| Pumpkin Corn Soup With Coconut Cream | SGD 8.35 |
| Miso-Kombu Soup With Lotus Seeds | SGD 8.35 |
SUFOOD MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5-Grain Rice With Black Truffle | SGD 16.91 |
| Baked Shell Pasta With Black Truffle | SGD 16.91 |
| Zesty Oyster Mushroom Stone Pot 5-Grain Rice | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Vegetable Spaghetti With Tomato Sauce | SGD 16.91 |
| Lion S Mane Mushroom With Baked Potato | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Mushroom Spaghetti With Pesto Sauce | SGD 16.91 |
| Star Pizza | SGD 16.91 |
| Calzone Pizza | SGD 16.91 |
| Bortobelle Mushroom Pizza With Black Truffle | SGD 16.91 |
| Roasted Miso Cauliflower | SGD 16.91 |
SUFOOD DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maple Osmanthus Flower Jelly | SGD 7.28 |
| Rosy White Fungus With Peach Gum | SGD 7.28 |
| Snow Bird S Nest Beancurd | SGD 7.28 |
SUFOOD BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Water Melon & Tomato Juice Ice | SGD 5.14 |
| Pear & Yuca Root Juice Ice | SGD 5.14 |
| Choy Sum & Pineapple Juice Ice | SGD 5.14 |
| Tropical Fruit Tea Ice | SGD 5.14 |
| Roselle Yuzu Tea Hot | SGD 5.14 |
| Hawthorn Chrysanthemum Tea Hot | SGD 5.14 |
SUFOOD Menu Singapore Allergen Information
| Dish Name | Contains Nuts | Contains Dairy | Gluten-Free | Vegan | Contains Soy |
|---|---|---|---|---|---|
| Spicy Tofu Salad | No | Yes | Yes | Yes | Yes |
| Mushroom Risotto | Yes | Yes | No | No | Yes |
| Quinoa Bowl | No | No | Yes | Yes | No |
| Vegetable Stir-Fry | No | No | Yes | Yes | Yes |
| Chocolate Mousse | Yes | Yes | No | No | No |
SUFOOD Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Mixed Grain Salad | 200g | 250 | 8 | 30 | 10 | 5 | 200 |
| Spicy Tofu Stir-fry | 150g | 300 | 15 | 25 | 18 | 4 | 400 |
| Mushroom Risotto | 250g | 350 | 12 | 45 | 12 | 3 | 300 |
| Sweet Potato Curry | 200g | 280 | 6 | 40 | 9 | 7 | 250 |
| Fruit Smoothie | 300ml | 200 | 2 | 40 | 1 | 5 | 50 |
SUFOOD Menu Singapore Mother’s Day
| Course | Dish Name | Description |
|---|---|---|
| Appetizers | Truffle Mushroom Risotto | Creamy risotto with truffle oil and sautéed mushrooms. |
| Spinach and Tofu Salad | Fresh spinach, tofu, nuts, and sesame dressing. | |
| Main Courses | Quinoa and Black Bean Burger | Grilled quinoa burger with avocado and spicy mayo. |
| Vegetable Stir-Fry with Brown Rice | Seasonal vegetables tossed in a savory soy sauce. | |
| Creamy Vegan Pasta | Pasta in a rich, creamy cashew sauce with herbs. | |
| Desserts | Chocolate Avocado Mousse | Decadent mousse made from avocado and dark chocolate. |
| Coconut Chia Pudding | Chia seeds soaked in coconut milk, topped with fruit. | |
| Beverages | Lavender Lemonade | Refreshing lemonade infused with lavender. |
| Berry Smoothie | Mixed berries blended with almond milk and banana. |
SUFOOD Singapore Menu Sharing Deals
| Deal Name | Description | Price | Serves |
|---|---|---|---|
| Family Feast | A selection of appetizers, mains, and desserts for a group. | $75 | 4 |
| Friends’ Platter | Mix of signature dishes and sides for sharing. | $50 | 3 |
| Vegetarian Delight | A variety of plant-based dishes to share. | $40 | 4 |
| Mini Munchies | Bite-sized portions of popular dishes. | $30 | 2-3 |
| Dessert Duo | Choose two desserts to share. | $15 | 2 |
SUFOOD Menu Singapore Savers Meal
| Meal Option | Description | Price (SGD) |
|---|---|---|
| Savory Mushroom Rice | Fragrant rice cooked with assorted mushrooms and herbs | 8.90 |
| Vegetable Stir-Fry | Seasonal vegetables stir-fried in a light sauce | 7.50 |
| Spicy Tofu Bowl | Crispy tofu served with spicy sauce and vegetables | 9.20 |
| Curry Lentil Soup | Hearty lentil soup infused with spices | 6.80 |
| Quinoa Salad | Refreshing salad with quinoa, greens, and vinaigrette | 8.50 |
| Herbal Tea | Selection of herbal teas to complement your meal | 3.00 |
| Dessert of the Day | Seasonal dessert, varies daily | 4.50 |
SUFOOD SINGAPORE MENU Top Selling’s Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Truffle Mushroom Pasta | Creamy pasta with truffle oil and mushrooms | 18.90 |
| Sizzling Tofu Steak | Grilled tofu served with spicy sauce | 15.50 |
| Spicy Thai Salad | Fresh greens with spicy Thai dressing | 12.00 |
| Vegan Laksa | Coconut-based noodle soup with tofu | 16.00 |
| Matcha Lava Cake | Warm matcha cake with molten center | 9.90 |
| Sweet Potato Fries | Crispy sweet potato fries with aioli | 8.00 |
| Avocado Toast | Smashed avocado on whole grain bread | 10.50 |
| Coconut Rice Bowl | Steamed rice with coconut and toppings | 13.00 |
SUFOOD Singapore Return Policy
- Return Period: Items usually need to be returned within 7 to 14 days from the date of receipt.
- Condition of Items: Returned products should be in their original condition, unused, and in the original packaging.
- Proof of Purchase: A receipt or order confirmation is usually required for processing returns.
- Refunds or Exchanges: Customers may have the option to receive a refund or exchange the product, depending on the reason for the return.
- Exclusions: Certain items, such as perishable goods or custom orders, may not be eligible for return.
SUFOOD singapore Philosophy
- Health and Wellness: Promoting a balanced lifestyle through nutritious, wholesome meals that cater to both physical health and well-being.
- Sustainability: Committing to eco-friendly practices by sourcing ingredients responsibly and minimizing waste, reflecting a dedication to protecting the planet.
- Culinary Innovation: Combining traditional flavors with modern culinary techniques to create unique and delicious plant-based dishes.
- Mindful Eating: Encouraging diners to appreciate their food, fostering a deeper connection with what they eat and promoting a more thoughtful approach to dining.
Why SUFOOD Started All Over The World?
- Health Awareness: Rising awareness of health issues linked to processed foods and diets high in sugar and fat encouraged many to seek fresh, nutritious options.
- Environmental Concerns: Increasing concern about climate change and its impact on agriculture prompted a shift towards sustainable farming practices and plant-based diets.
- Food Security: With growing populations, there’s a push for food systems that can sustainably feed everyone, leading to interest in diverse and resilient agricultural methods.
- Cultural Shifts: The globalization of food culture has sparked interest in traditional and local cuisines that emphasize whole, natural ingredients.
- Technological Advancements: Innovations in agriculture, food processing, and distribution have made sustainable practices more accessible and viable for producers and consumers alike.
SUFOOD SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact: 63335338
OPENING HOURS
| Monday | 11:30 am–3 pm5:30–10 pm | |
| Tuesday | 11:30 am–3 pm5:30–10 pm | |
| Wednesday | 11:30 am–3 pm5:30–10 pm | |
| Thursday | 11:30 am–3 pm5:30–10 pm | |
| Friday | 11:30 am–3 pm5:30–10 pm | |
| Saturday | 11:30 am–3 pm5:30–10 pm | |
| Sunday | 11:30 am–3 pm5:30–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking