INDIAN WOK MENU SINGAPORE PRICES 2025
Indulge in a vibrant Indian Wok menu in Singapore, where traditional spices meet contemporary flair. Savor the tantalizing fusion of dishes like fiery paneer tikka stir-fried with bell peppers and aromatic basmati rice, or succulent chicken curry served with crispy naan. The menu also features innovative vegan options, such as spicy jackfruit tossed in a tangy tamarind glaze. Each dish is a celebration of flavors, offering a unique culinary journey that delights the senses.
INDIAN WOK MENU SINGAPORE PRICES 2024
Indian Wok in Singapore offers a unique fusion of Indian-Chinese cuisine, blending bold Indian spices with classic Chinese cooking techniques. Their menu features innovative dishes like Chilli Paneer and Hakka Noodles.
INDIAN WOK STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce | SGD 18.00 |
| Red Pepper |
INDIAN WOK Menu Singapore Allergen Information
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Seafood | Contains Soy | Contains Eggs | Other Allergens |
|---|---|---|---|---|---|---|---|
| Butter Chicken | Yes | Yes | No | No | No | No | |
| Chicken Tikka | No | Yes | No | No | No | No | |
| Paneer Tikka | No | Yes | No | No | No | No | |
| Garlic Naan | Yes | Yes | No | No | No | No | |
| Vegetable Hakka Noodles | Yes | No | No | No | Yes | No | |
| Prawn Fried Rice | Yes | No | No | Yes | Yes | No | |
| Malai Kofta | No | Yes | No | No | No | Yes | |
| Szechuan Chicken | No | No | No | No | Yes | Yes | |
| Cashew Nut Chicken | No | No | Yes | No | No | No | |
| Fish Manchurian | Yes | No | No | Yes | Yes | No | |
| Dal Makhani | No | Yes | No | No | No | No | |
| Chicken Spring Rolls | Yes | No | No | No | Yes | Yes | |
| Chili Paneer | Yes | Yes | No | No | Yes | No | |
| Lamb Rogan Josh | No | Yes | No | No | No | No | |
| Prawn Malai Curry | No | Yes | No | Yes | No | No |
INDIAN WOK Singapore Menu Nutrition Information
| Dish Name | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chicken Curry | 1 cup | 250 | 20 | 15 | 10 | 3 | 500 |
| Vegetable Biryani | 1 cup | 300 | 6 | 45 | 10 | 5 | 400 |
| Paneer Tikka | 1 skewer | 150 | 12 | 5 | 8 | 1 | 300 |
| Naan | 1 piece | 200 | 6 | 40 | 2 | 1 | 200 |
INDIAN WOK Menu Singapore Mother’s Day
| Menu Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Vegetable Spring Rolls | Crispy rolls stuffed with seasoned vegetables, served with sweet chili sauce. | 10.90 |
| Chicken Manchurian | Juicy chicken dumplings cooked in tangy Manchurian sauce. | 12.50 | |
| Paneer Chilli | Soft cottage cheese stir-fried with bell peppers, onions, and spicy chili sauce. | 11.80 | |
| Soups | Hot and Sour Soup (Veg/Non-Veg) | Spicy and tangy soup with mushrooms, tofu, and spring onions. | 8.90 / 9.90 |
| Sweet Corn Soup (Veg/Non-Veg) | Classic corn soup with egg drops and scallions. | 7.50 / 8.50 | |
| Mains | Butter Chicken | Tender chicken in a creamy tomato gravy, spiced with Indian herbs. | 18.90 |
| Fish in Black Bean Sauce | Fresh fish fillet cooked in a savory black bean sauce with ginger and garlic. | 21.50 | |
| Hakka Noodles (Veg/Chicken) | Stir-fried noodles with vegetables or chicken, flavored with soy and spices. | 14.50 / 16.00 | |
| Vegetable Fried Rice | Fragrant basmati rice stir-fried with mixed vegetables, spices, and soy sauce. | 13.50 | |
| Indian Delights | Mutton Rogan Josh | Slow-cooked mutton curry with aromatic spices and yogurt. | 22.90 |
| Paneer Butter Masala | Paneer cubes in rich, creamy tomato gravy flavored with Indian spices. | 17.50 | |
| Desserts | Gulab Jamun | Soft fried milk-based dumplings soaked in sweet sugar syrup. | 7.50 |
| Mango Kulfi | Traditional Indian frozen dessert made from milk and mango puree. | 6.90 | |
| Beverages | Masala Chai | Spiced Indian tea brewed with milk and a blend of fragrant spices. | 4.50 |
| Mango Lassi | Refreshing yogurt drink blended with ripe mangoes. | 5.90 |
INDIAN WOK Singapore Menu Sharing Deals
| Sharing Deal | Details | Price (SGD) |
|---|---|---|
| Family Feast | Includes choice of 2 curries, 2 mains (noodles or rice), 1 appetizer, and 2 sides. | $50.00 |
| Vegetarian Platter | A mix of vegetarian dishes like Paneer Tikka, Vegetable Manchurian, Aloo Gobi, and naan. | $45.00 |
| Seafood Supreme | Prawns, Fish in Schezwan Sauce, fried rice or noodles, and seafood spring rolls. | $60.00 |
| Tandoori Mix Grill | A selection of chicken, lamb, and prawn kebabs marinated in Indian spices, served with naan. | $55.00 |
| Indo-Chinese Party Box | A combo of Hakka Noodles, Fried Rice, Chilli Chicken, and Manchurian Veg for 4-5 people. | $65.00 |
| Classic Biryani Feast | A choice of Chicken or Lamb Biryani served with raita, naan, and a side of kebabs. | $48.00 |
| Paneer Lovers Combo | Includes Paneer Butter Masala, Palak Paneer, Garlic Naan, and Vegetable Pulao. | $42.00 |
| Chicken Lovers Platter | Includes Butter Chicken, Chicken Tikka Masala, Jeera Rice, and Garlic Naan. | $50.00 |
INDIAN WOK Menu Singapore Savers Meal
| S.No. | Meal Item | Description | Price (SGD) |
|---|---|---|---|
| 1 | Chicken Manchurian with Fried Rice | Chicken Manchurian cooked in spicy Indo-Chinese sauce served with aromatic fried rice. | $10.90 |
| 2 | Paneer Chili with Hakka Noodles | Crispy paneer tossed with chilies, bell peppers, and onions, served alongside wok-tossed Hakka noodles. | $9.90 |
| 3 | Vegetable Manchurian with Fried Rice | Deep-fried vegetable dumplings in a tangy Manchurian sauce, served with fragrant fried rice. | $8.90 |
| 4 | Butter Chicken with Garlic Naan | Creamy butter chicken served with soft, buttery garlic naan bread. | $12.50 |
| 5 | Sweet & Sour Fish with Rice | Crispy fish fillets cooked in a sweet and sour sauce, served with steamed rice. | $11.90 |
| 6 | Gobi Manchurian with Fried Noodles | Cauliflower florets fried and tossed in tangy Manchurian sauce, paired with stir-fried noodles. | $8.50 |
| 7 | Chicken 65 with Lemon Rice | Spicy Chicken 65 bites served with zesty lemon-flavored rice. | $10.50 |
| 8 | Dal Makhani with Tandoori Roti | Slow-cooked black lentils in rich spices, served with tandoori roti. | $9.50 |
| 9 | Egg Fried Rice with Chili Chicken | Egg fried rice paired with juicy chili chicken, stir-fried in soy sauce and chilies. | $11.90 |
| 10 | Chili Paneer with Schezwan Rice | Spicy paneer cubes cooked with chilies and served with schezwan rice, flavored with garlic and soy sauce. | $10.50 |
INDIAN WOK SINGAPORE MENU Top Selling’s Items Table
| Item | Description | Price (Approx.) |
|---|---|---|
| Chicken Biryani | Aromatic basmati rice cooked with marinated chicken | $12 |
| Paneer Tikka | Grilled marinated paneer cubes served with mint chutney | $8 |
| Butter Chicken | Creamy tomato-based curry with tender chicken | $14 |
| Vegetable Manchurian | Fried vegetable balls in a tangy Indo-Chinese sauce | $9 |
| Chili Paneer | Spicy paneer stir-fried with bell peppers and onions | $10 |
| Tandoori Chicken | Marinated chicken cooked in a traditional tandoor | $13 |
| Dal Tadka | Lentils tempered with spices and herbs | $7 |
| Nasi Goreng | Fried rice with vegetables, eggs, and choice of protein | $11 |
| Samosa Chaat | Crispy samosas topped with yogurt, chutney, and spices | $8 |
| Gulab Jamun | Sweet dumplings in syrup, served warm | $5 |
INDIAN WOK singapore Influencer Program
Collaboration: Influencers partner with Indian Wok to create engaging content, showcasing their menu items, ambiance, and unique selling points.
Content Creation: Participants often produce posts, stories, or videos highlighting their dining experience, featuring dishes, and sharing personal insights.
Promotions: Influencers may offer exclusive discounts or promotions to their followers, encouraging visits to Indian Wok.
Events: There could be opportunities for influencers to attend special tasting events or cooking classes, enhancing their content and connection with the brand.
Engagement: The program likely encourages influencers to interact with their audience, fostering discussions about the cuisine and the restaurant experience.
Feedback Loop: Influencers might provide feedback on their experiences, which can help Indian Wok refine their offerings and marketing strategies.
INDIAN WOK Singapore Return Policy
- Food Quality: If you receive an incorrect order or food that is spoiled or not up to standard, you may be eligible for a replacement or refund.
- Time Frame: It’s important to report any issues within a certain time frame after receiving your order, usually within a few hours.
- Evidence: Customers may need to provide photos or other evidence of the issue to process a return or refund.
- Refund Method: Refunds are generally issued via the original payment method.
- Contacting Customer Service: For any returns or issues, contacting their customer service directly through their website or phone number is recommended.
INDIAN WOK singapore Philosophy
- Cultural Fusion: They blend traditional Indian flavors with elements from other cuisines, creating unique dishes that cater to diverse palates.
- Fresh Ingredients: A commitment to sourcing fresh, local ingredients ensures that each dish is vibrant and full of flavor.
- Sustainability: They prioritize sustainable practices, focusing on reducing waste and supporting local farmers and producers.
- Culinary Exploration: The menu encourages culinary experimentation, offering a variety of dishes that showcase the versatility of Indian cuisine.
- Community Engagement: INDIAN WOK seeks to build a community around food, often involving customers in the dining experience through interactive and engaging service.
Why INDIAN WOK Started All Over The World?
- Cultural Fusion: Indian Wok represents a blend of diverse culinary traditions. This fusion appeals to a wide audience, as it introduces familiar Indian spices and dishes in a new and exciting way.
- Flavor Diversity: Indian cuisine is known for its rich and vibrant flavors. Combining these with the stir-fry techniques of Asian cooking creates unique and flavorful dishes that attract food enthusiasts.
- Health Consciousness: The cooking methods typically used in Wok dishes—such as stir-frying—often require less oil compared to traditional deep-frying, making the food healthier. This aligns with global trends towards healthier eating.
- Vegetarian Options: Indian cuisine has a strong emphasis on vegetarian dishes, making it appealing in markets with a growing demand for plant-based options.
- Globalization: As Indian cuisine gained international popularity, restaurants that offered innovative takes on traditional dishes began to emerge, leading to concepts like Indian Wok.
- Food Trends: The rise of fusion cuisine as a trend in the culinary world has encouraged chefs to experiment and create hybrid dishes, allowing Indian Wok to thrive in various regions.
- Social Media Influence: The rise of food photography and social media has made visually appealing dishes more popular, and the colorful, vibrant presentations often found in Indian Wok meals resonate well with food lovers online.
INDIAN WOK SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact: 64482003
OPENING HOURS
| Monday | Closed | |
| Tuesday | 11:30 am–2:30 pm6–9:30 pm | |
| Wednesday | 11 am–2:30 pm6–10 pm | |
| Thursday | 11 am–2:30 pm6–10 pm | |
| Friday | 11 am–2:30 pm6–10 pm | |
| Saturday | 11 am–2:30 pm6–10 pm | |
| Sunday | 11 am–2:30 pm6–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids