PO MENU SINGAPORE PRICES LATEST 2025
PO menu in Singapore showcases a vibrant fusion of traditional and modern Asian flavors, celebrating local culinary heritage. Dishes like the signature Prawn Noodle Soup feature fresh ingredients and aromatic broths, while innovative creations such as the Truffle Chicken Rice elevate classic recipes. Each plate is crafted with meticulous attention to detail, inviting diners to experience a delightful blend of textures and tastes, making PO a must-visit destination for food enthusiasts.
PO MENU SINGAPORE PRICES 2024
PO menu in Singapore features a captivating blend of traditional and contemporary Asian dishes, highlighting fresh ingredients and bold flavors, perfect for food lovers seeking unique culinary experiences.
PO STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Charcoal-Grilled Iberico Jowl w/ Coffee | SGD 24.00 |
| Traditional Kueh Pie Tee | SGD 20.00 |
| Otah | SGD 24.00 |
| Mushroom Dumpling | SGD 20.00 |
| Nanru Fried Pork Belly | SGD 24.00 |
| Nyonya Prawn Salad | SGD 24.00 |
PO MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic | SGD 32.00 |
| Prawn | SGD 42.00 |
| Fresh Flower Crab | SGD 52.00 |
| Pierre Baillette Le Village | SGD 30.00 |
PO TO SHARE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paper Spring Chicken | SGD 68.00 |
| Spicy Tamarind Fresh Red Snapper Fillet | SGD 40.00 |
| Beef Cheek Rendang | SGD 40.00 |
| Giant River Prawns Konbu Mee | SGD 38.00 |
| Black-Black Fried Rice | SGD 38.00 |
| Sambal Fried Brinjal | SGD 22.00 |
| Seasonal Greens | SGD 18.00 |
PO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Pickles | SGD 5.00 |
| Sambal Sampler | SGD 5.00 |
| Thai Jasmine Rice | SGD 2.00 |
PO ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Popiah Filling | SGD 10.00 |
| Popiah Skin | SGD 2.50 |
| Fresh Tiger PRawn | SGD 10.00 |
| Flower Crabmeat | SGD 20.00 |
PO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ice Cream Popiah | SGD 18.00 |
| Pulut Hitam | SGD 18.00 |
| Kueh of the Day | SGD 18.00 |
PO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black | SGD 6.00 |
| White | SGD 7.00 |
| Mocha | SGD 8.00 |
| Hot Chocolate | SGD 8.00 |
| Still | SGD 5.00 |
| Sparkling | SGD 7.00 |
PO Menu Singapore Allergen Information
| Item | Allergens |
|---|---|
| Crispy Chicken | Gluten, Soy |
| Pork Belly | None |
| Beef Rendang | Gluten, Soy |
| Vegetarian Curry | Nuts, Soy |
| Nasi Lemak | Gluten, Nuts |
| Seafood Laksa | Shellfish, Gluten |
| Mango Sticky Rice | Gluten, Nuts |
| Roti John | Gluten, Egg |
| Tofu Salad | Soy |
| Coconut Ice Cream | Dairy, Nuts |
PO Menu Singapore Mother’s Day
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Pork Loin | Tender pork loin with a blend of herbs | $28.00 |
| Honey-Glazed Ribs | Slow-cooked ribs with a sweet honey glaze | $30.00 |
| Pork Bolognese Pasta | Classic Bolognese sauce with minced pork | $22.00 |
| Stuffed Bell Peppers | Bell peppers filled with spiced pork and rice | $25.00 |
| Pork Satay Skewers | Grilled skewers served with peanut sauce | $20.00 |
| Mother’s Day Cake | Special cake with seasonal fruits | $12.00 |
| Sparkling Rosé | Refreshing sparkling rosé to celebrate moms | $35.00 |
PO Singapore Menu Sharing Deals
| Deal Name | Description | Price | Serves |
|---|---|---|---|
| Sharing Platter A | Assorted chicken wings and fries | $39.90 | 4-6 people |
| Sharing Platter B | Mix of fried seafood and calamari | $49.90 | 4-6 people |
| Veggie Delight | Selection of vegetable spring rolls and dips | $29.90 | 4-6 people |
| BBQ Feast | BBQ ribs, grilled vegetables, and rice | $59.90 | 4-6 people |
| Signature Sampler | A variety of signature dishes | $69.90 | 6-8 people |
PO MENU SINGAPORE Top Selling’s Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Signature Poke Bowl | Fresh fish, seasonal veggies, and special sauce | 15.00 |
| Spicy Tuna Poke Bowl | Spicy marinated tuna with avocado and sesame | 16.00 |
| Tofu Salad | Crispy tofu, mixed greens, and peanut dressing | 12.00 |
| Chicken Teriyaki Bowl | Grilled chicken with teriyaki sauce and rice | 14.50 |
| Shrimp Poke Bowl | Shrimp, mango, and cucumber in a savory sauce | 17.00 |
| Miso Soup | Traditional miso soup with seaweed and tofu | 4.50 |
| Matcha Latte | Creamy matcha latte with milk and sweetener | 5.00 |
| Mango Sticky Rice | Sweet mango served with sticky rice and coconut | 6.50 |
PO Singapore Restaurant Influencer Program
- Collaboration Opportunities: Influencers are invited to collaborate on campaigns that highlight the restaurant’s dishes, ambiance, and special events. This may include hosting influencer events or inviting them for exclusive tastings.
- Content Creation: Influencers create engaging content, such as photos, videos, and stories, showcasing their dining experience. This content is shared across their social media platforms to reach a wider audience.
- Promotional Offers: Influencers might share exclusive promo codes or special offers with their followers to encourage visits to the restaurant.
- Engagement Metrics: The program often includes tracking metrics like reach, engagement, and conversion rates to assess the effectiveness of the campaigns.
- Feedback Loop: Influencers may also provide feedback on the menu or dining experience, helping the restaurant refine its offerings.
PO Restaurant Singapore Return Policy
- Refunds and Exchanges: Generally, refunds or exchanges are not permitted for food items once they have been purchased. If there is an issue with the quality of the food, it’s advisable to report it immediately to the staff.
- Reservation Changes: If you need to change or cancel a reservation, it’s best to notify the restaurant as soon as possible. Policies regarding cancellation may vary, so checking in advance is recommended.
- Defective Items: If you purchase merchandise or packaged items and find them defective, you should return them within a specified period for a refund or exchange, usually with a receipt.
- Contact Information: For specific concerns or inquiries, reaching out directly to the restaurant is the best approach, as they can provide the most accurate and updated information regarding their policies.
PO Singapore Restaurant Philosophy
- Authenticity: They prioritize using fresh, high-quality ingredients that reflect Singapore’s diverse culinary landscape, ensuring that each dish tells a story.
- Sustainability: PO promotes environmentally responsible practices by sourcing ingredients from local suppliers and minimizing waste.
- Innovation: While honoring traditional recipes, the restaurant encourages creativity and innovation, offering contemporary twists on classic dishes.
- Community: They foster a sense of community by engaging with local chefs and food producers, supporting the vibrant food scene in Singapore.
- Dining Experience: PO focuses on providing a warm and welcoming atmosphere, encouraging diners to connect over shared meals and experiences.
Why PO Started All Over The World?
- Standardization: As businesses expanded beyond local markets, the need for standardized processes grew. Purchase orders provide a uniform method of documenting transactions, ensuring clarity and consistency across different regions and suppliers.
- Efficiency and Automation: The rise of technology and digital platforms has made it easier to create, manage, and track purchase orders. This automation helps streamline procurement processes, reduce errors, and save time.
- Global Trade Growth: With the increase in international trade, businesses needed reliable systems to manage their supply chains effectively. Purchase orders facilitate communication and coordination between buyers and suppliers across borders.
- Risk Management: PO systems help in mitigating risks associated with procurement, such as fraud or disputes. By having a formal document that outlines terms and conditions, companies can protect themselves and maintain accountability.
- Data Management: The ability to track and analyze purchasing data through POs allows businesses to make informed decisions about inventory management, budgeting, and supplier relationships.
- Regulatory Compliance: In many industries, maintaining records of purchases is a regulatory requirement. PO systems assist companies in meeting these legal obligations.
PO SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6568280007
OPENING HOURS
| Monday | 7–10:30 AM12–3 PM6–10:30 PM |
| Tuesday | 7–10:30 AM12–3 PM6–10:30 PM |
| Wednesday | 7–10:30 AM12–3 PM6–10:30 PM |
| Thursday | 7–10:30 AM12–3 PM6–10:30 PM |
| Friday | 7–10:30 AM12–3 PM6–10:30 PM |
| Saturday | 7–10:30 AM12–3 PM6–10:30 PM |
| Sunday | 7–10:30 AM12–3 PM6–10:30 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs