TAI ER MENU SINGAPORE PRICES LATEST 2024

Tai Er’s menu in Singapore features a delectable array of traditional Chinese dim sum and Cantonese dishes, crafted with meticulous attention to flavors and presentation. Highlights include their signature har gow (shrimp dumplings), silky smooth cheong fun (rice noodle rolls), and savory siu mai (pork dumplings). Each dish showcases Tai Er’s commitment to using fresh ingredients and maintaining authentic culinary techniques, offering diners a delightful taste of Cantonese cuisine in the heart of Singapore.

TAI ER MENU SINGAPORE PRICES 2024

Tai Er in Singapore offers a unique culinary experience with its signature dish, Sauerkraut Fish. The menu features a tantalizing array of flavors, blending traditional Sichuan spices with a modern twist. Each dish is meticulously crafted, promising a delightful adventure for the taste buds in a vibrant, contemporary setting.

TAI ER SAUNCAI & FISH MENU PRICES

MENU ITEM	PRICE
Sauncai & Fish	1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00

TAI ER NEW SICHUAN CUISINE MENU PRICES

MENU ITEMS	PRICE
Spicy Serial Prawn	SGD 26.00
Poached Sliced Beef In Hot Chili Oil	SGD 26.00

TAI ER STARTERS MENU PRICES

MENU ITEMS	PRICE
Spinach Salad	SGD 8.00
Sichuan Bean Jelly	SGD 8.00
Spicy Cold Dish Squid	SGD 9.00
Sliced Beef In Chili Sauce	SGD 12.00
Pork Slices With Mashed Garlic Sauce	SGD 10.00
Steamed Chicken With Chili Sauce	SGD 10.00
Abalone And Shrimp In Spicy Sauce	SGD 12.00

TAI ER NOODLES MENU PRICES

MENU ITEMS	PRICE
Sichuan Dan Dan Noodles	SGD 9.00
Hot & Sour Rice Noodles	SGD 8.00
Sliced Braised Beef Noodles	SGD 10.00

TAIER POPULAR SIDES MENU PRICES

MENU ITEMS	PRICE
Tasty Fried Chicken Wings	SGD 11.00
Egg Coated Glutinous Rice Rolls With Brown Sugar	SGD 10.00
Pepper Studded Little Crispy Pork	SGD 11.00
Seaweed Roll With Salted Egg Yolk	SGD 6.00
Fried Crispy Prawn Topped With Mustard	SGD 13.00

TAI ER RICE MENU PRICES

MENU ITEMS	PRICE
A Bowl Of Rice	SGD 1.50
Half a Bowl Of Rice	SGD 0.80

TAI ER DESSERTS & BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Chilled Mango Sago Cream With Pomelo	SGD 4.00
Ice Jelly With Coconut Milk	SGD 3.00
Coconut Flavor Ching Bo Leung	SGD 4.00
Lemon Tea With Passion Fruit Juice	SGD 5.00
Tiger Crystal Beer	SGD 9.00

Tai Er Menu Singapore Allergen Information

Dish	Contains Gluten	Contains Nuts	Contains Dairy	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish	Contains Sesame
Sauerkraut Fish	Yes	No	No	No	Yes	No	Yes	No
Signature Sauerkraut Fish	Yes	No	No	No	Yes	No	Yes	No
Spicy Chicken	Yes	No	No	No	Yes	No	No	No
Tofu with Century Egg	Yes	No	No	No	Yes	Yes	No	No
Sweet and Sour Pork Ribs	Yes	No	No	No	Yes	No	No	No
Kung Pao Chicken	Yes	Yes	No	No	Yes	No	No	Yes
Fried Rice	Yes	No	No	No	Yes	Yes	No	No
Braised Pork Belly	Yes	No	No	No	Yes	No	No	No
Sichuan Spicy Dumplings	Yes	No	No	No	Yes	No	No	No

Tai Er Singapore Menu Nutrition Information

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Sauerkraut Fish	350	25	10	20	1200
Signature Sauerkraut Fish	400	30	12	22	1300
Spicy Chicken	450	28	15	25	1100
Tofu with Century Egg	300	15	8	18	900
Sweet and Sour Pork Ribs	500	20	45	25	850
Kung Pao Chicken	480	32	20	26	950
Fried Rice	600	15	80	20	700
Braised Pork Belly	550	18	10	50	800
Sichuan Spicy Dumplings	320	10	40	15	1000

Tai Er Menu Singapore Mother’s Day

Dish	Regular Price (SGD)	Mother’s Day Price (SGD)
Sauerkraut Fish	38.00	34.00
Signature Sauerkraut Fish	42.00	37.00
Spicy Chicken	20.00	18.00
Tofu with Century Egg	12.00	10.00
Sweet and Sour Pork Ribs	25.00	22.00
Kung Pao Chicken	22.00	19.00
Fried Rice	15.00	13.00
Braised Pork Belly	28.00	25.00
Sichuan Spicy Dumplings	14.00	12.00

Tai Er Singapore Menu Sharing Deals

Sharing Deal	Included Dishes	Price (SGD)
Family Feast	Sauerkraut Fish, Kung Pao Chicken, Fried Rice, Tofu with Century Egg, Sichuan Spicy Dumplings	98.00
Friends’ Delight	Signature Sauerkraut Fish, Sweet and Sour Pork Ribs, Braised Pork Belly, Spicy Chicken, Fried Rice	120.00
Couple’s Combo	Sauerkraut Fish, Kung Pao Chicken, Tofu with Century Egg	58.00
Vegetarian Spread	Tofu with Century Egg, Sichuan Spicy Dumplings, Fried Rice, Mixed Vegetables	48.00
Seafood Extravaganza	Sauerkraut Fish, Spicy Prawns, Fried Rice, Tofu with Century Egg, Sichuan Spicy Dumplings	110.00

Tai Er Menu Singapore Savers Meal

Saver’s Meal	Included Dishes	Price (SGD)
Saver’s Meal A	Sauerkraut Fish, Fried Rice	28.00
Saver’s Meal B	Kung Pao Chicken, Fried Rice	22.00
Saver’s Meal C	Sweet and Sour Pork Ribs, Tofu with Century Egg	25.00
Saver’s Meal D	Spicy Chicken, Sichuan Spicy Dumplings	20.00
Saver’s Vegetarian Meal	Tofu with Century Egg, Mixed Vegetables, Fried Rice	18.00

Tai Er SINGAPORE MENU Top Selling’s Items Table

Top-Selling Item	Price (SGD)	Description
Sauerkraut Fish	38.00	Signature dish featuring tender fish in a tangy, spicy sauerkraut broth.
Signature Sauerkraut Fish	42.00	Enhanced version of the classic with extra spices and premium ingredients.
Spicy Chicken	20.00	Crispy chicken pieces tossed in a spicy Sichuan peppercorn sauce.
Tofu with Century Egg	12.00	Silky tofu paired with savory century eggs and a flavorful sauce.
Sweet and Sour Pork Ribs	25.00	Tender pork ribs glazed in a sweet and tangy sauce.
Kung Pao Chicken	22.00	Stir-fried chicken with peanuts, dried chili peppers, and a savory sauce.
Fried Rice	15.00	Classic fried rice with vegetables and your choice of protein.
Braised Pork Belly	28.00	Slow-cooked pork belly in a rich, savory sauce.
Sichuan Spicy Dumplings	14.00	Dumplings filled with pork and vegetables, served in a spicy Sichuan sauce.

Tai Er singapore Influencer Program

The Tai Er Singapore Influencer Program is designed to engage social media influencers and food bloggers to promote the restaurant’s unique offerings. Participants in the program can enjoy several benefits:

Exclusive Tastings: Influencers are invited to special tasting events where they can sample new dishes and seasonal menu items before they are available to the public.
Discounts and Free Meals: Influencers receive discounts or complimentary meals in exchange for posting about their dining experiences on their social media platforms.
Content Collaboration: Tai Er collaborates with influencers to create engaging content, including behind-the-scenes looks at the kitchen, chef interviews, and recipe features.
Promotional Codes: Influencers are provided with unique promotional codes to share with their followers, offering discounts on Tai Er menu items, which helps track the influencer’s impact.
Event Invitations: Influencers are invited to exclusive events such as menu launch parties, cultural festivals, and cooking workshops hosted by Tai Er.
Brand Ambassador Opportunities: Top-performing influencers may be offered longer-term brand ambassador roles, providing more substantial perks and collaboration opportunities.
Cross-Promotion: Tai Er features influencer-generated content on its own social media channels and website, providing additional exposure for the influencers.
Gifts and Merchandise: Influencers receive branded gifts and merchandise as a token of appreciation for their partnership.

Tai Er Singapore Return Policy

Tai Er Singapore’s Return Policy ensures customer satisfaction by addressing issues related to orders and purchases. Here are the key aspects of the policy:

Refunds and Returns:
- If customers are not satisfied with their meal due to quality issues, they can request a refund or a replacement.
- Refunds are processed promptly, typically within 3-5 business days, depending on the payment method used.
- Customers must provide proof of purchase and the reason for the refund request.
Incorrect Orders:
- If an incorrect item is delivered, customers can contact the restaurant immediately to rectify the issue.
- The correct item will be delivered as soon as possible, or a refund will be issued for the incorrect item.
Cancellation Policy:
- Orders can be canceled within a certain timeframe, typically within 15 minutes of placing the order, to be eligible for a full refund.
- Cancellations after this period may not be eligible for a refund, especially if the preparation has already started.
Dine-in Experience:
- For dine-in customers, if there are issues with the food quality or service, they should inform the staff immediately.
- The restaurant will offer a replacement, a complimentary item, or a discount on the bill to resolve the issue.
Contact Information:
- Customers can reach out to Tai Er Singapore’s customer service via phone or email for any return or refund requests.
- The contact details are provided on the restaurant’s website and receipt for easy access.
Exclusions:
- The return policy does not cover dissatisfaction due to personal taste preferences unless there is a clear quality issue.
- Items purchased during special promotions or discounts may have different return and refund conditions, which will be specified at the time of purchase.

Tai Er singapore Philosophy

Tai Er Singapore’s philosophy centers around delivering an authentic, high-quality dining experience that blends traditional Sichuan flavors with modern culinary techniques. Here are the core elements of their philosophy:

Authenticity:
- Tai Er is dedicated to preserving the authenticity of Sichuan cuisine, particularly through its signature dish, Sauerkraut Fish. They use traditional recipes and techniques to ensure that every dish retains the true flavors of Sichuan.
Quality Ingredients:
- The restaurant emphasizes the use of fresh, high-quality ingredients. They source premium fish, spices, and other ingredients to create dishes that are both flavorful and healthy.
Customer Experience:
- Providing an exceptional customer experience is at the heart of Tai Er’s philosophy. From the moment customers enter the restaurant, they are treated to attentive service, a welcoming ambiance, and a memorable dining experience.
Innovation:
- While rooted in tradition, Tai Er is not afraid to innovate. The menu is regularly updated with new dishes that incorporate contemporary culinary trends while still respecting the essence of Sichuan cuisine.
Community Engagement:
- Tai Er values its connection to the local community. They engage with customers through social media, special events, and promotions, fostering a sense of community and loyalty.
Sustainability:
- The restaurant is committed to sustainable practices. This includes sourcing ingredients responsibly, minimizing waste, and implementing eco-friendly practices in their operations.
Culinary Excellence:
- Tai Er strives for culinary excellence in every dish. Their chefs are skilled professionals who are passionate about their craft, constantly seeking to improve and refine their techniques.
Cultural Appreciation:
- Tai Er aims to promote appreciation for Chinese culinary culture. Through their dishes, they share the rich heritage and diverse flavors of Sichuan cuisine with a broader audience.

Why Tai Er Resturant Started All Over The World?

Tai Er restaurants have expanded globally primarily to cater to the growing popularity and appreciation of Sichuan cuisine beyond China. Here are several reasons why Tai Er has chosen to establish its presence all over the world:

Cultural Exchange: Tai Er aims to promote cultural exchange by introducing authentic Sichuan cuisine to international audiences. Through its global presence, Tai Er facilitates cultural understanding and appreciation of Chinese culinary traditions.
Demand for Authenticity: As international diners become more adventurous and seek authentic ethnic dining experiences, Tai Er meets this demand by offering traditional Sichuan dishes prepared with genuine ingredients and techniques.
Globalization: With globalization, there is an increasing awareness and acceptance of diverse cuisines. Tai Er’s expansion capitalizes on this trend, providing an opportunity to showcase Sichuan cuisine on a global scale.
Tourism and Travel: Many of Tai Er’s locations are in major tourist destinations where travelers seek out unique dining experiences. Establishing restaurants in these locations allows Tai Er to cater to both locals and tourists interested in exploring Chinese cuisine.
Brand Recognition: By expanding internationally, Tai Er enhances its brand visibility and reputation as a purveyor of high-quality Sichuan cuisine. This expansion strategy helps build a global presence and solidifies Tai Er’s position in the competitive restaurant industry.
Diversification: Geographical diversification reduces risks associated with economic fluctuations in any single market. By operating in multiple countries, Tai Er spreads its operational risks while leveraging opportunities in different regions.
Adaptation and Localization: While maintaining authenticity, Tai Er adapts its menu and dining experience to suit local tastes and preferences. This localized approach helps Tai Er resonate with diverse customer bases worldwide.

TAI ER SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

Contact : +6565920570

OPENING HOURS

Saturday	11:30 AM–9:30 PM
Sunday	11:30 AM–9:30 PM
Monday	11:30 AM–9 PM
Tuesday	11:30 AM–9 PM
Wednesday	11:30 AM–9 PM
Thursday	11:30 AM–9 PM
Friday	11:30 AM–9:30 PM

Accessibility

Wheelchair accessible entrance
Wheelchair accessible seating

Service options

Takeout
Dine-in

Offerings

Alcohol
Beer
Small plates

Dining options

Lunch
Dinner
Dessert

Amenities

Restroom

Atmosphere

Casual

Crowd

Groups

Planning

Accepts reservations

Payments

Credit cards

Children

Good for kids

Parking

Paid parking lot
Plenty of parking

TAI ER MENU SINGAPORE PRICES LATEST 2025