ANGLO INDIAN MENU SINGAPORE PRICES 2024

Anglo-Indian menu in Singapore offers a vibrant fusion of colonial heritage and local flavors, featuring dishes like spicy Railway Lamb Curry and tangy Fish Moilee. Accompanied by buttery naan and fragrant basmati rice, the meal often includes traditional favorites like pickled vegetables and raita. Desserts like the rich, cardamom-infused Bread Pudding pay homage to its roots, making each bite a delightful journey through history and culture in this multicultural city.

ANGLO INDIAN MENU SINGAPORE 2024

Anglo-Indian menu in Singapore blends colonial flavors with local spices, featuring dishes like Railway Lamb Curry and Bread Pudding, offering a delicious taste of history and multicultural influences.

ANGLO INDIAN APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts.	SGD 9.00
Onion Bhaji Subtly spiced onion fritters	SGD 14.50
Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce.	SGD 14.00
Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection.	SGD 13.00
Calamari Fried squid rings served with tartar sauce	SGD 12.00
Falafel	SGD 16.00
Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies.	SGD 22.00
Lamb Sheekh	SGD 14.00

ANGLO INDIAN MENU SOUPS, SALADS & WRAPS

MENU ITEMS	PRICE
Tomato Soup Choice of tomato soup	SGD 8.50
Spinach Soup Choice of spinach soup	SGD 8.50
Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing.	SGD 11.00
Fresh Green Salad Fresh and crisp green salad	SGD 8.00
Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab.	From SGD 14.00
Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food.	From SGD 13.00
Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala.	SGD 8.00
Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese.	SGD 16.00
Chicken Tikka Tender chicken tikka	SGD 14.00

ANGLO INDIAN BUNDLE OFFERS PRICES

MENU ITEMS	PRICE
Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles)	SGD 50.00
Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine	SGD 55.00
Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles)	SGD 50.00

ANGLO INDIAN BBQ TANDOOR MENU

MENU ITEMS	PRICE
Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney.	SGD 18.50
Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection.	SGD 17.00
Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices.	SGD 16.00
Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli.	SGD 29.00
Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.	SGD 19.00
Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor.	SGD 20.00
Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor.	From SGD 21.00
Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh).	SGD 22.00
Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion.	SGD 20.00
Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns.	SGD 38.00

ANGLO INDIAN MAIN COURSE PRICES

MENU ITEMS	PRICE
*VEGETARIAN*
Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy.	SGD 18.50
Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy.	SGD 18.50
Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.	SGD 18.50
Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds.	SGD 16.00
Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices.	SGD 15.00
Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste.	SGD 15.00
Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy.	SGD 15.00
Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy.	SGD 15.00
Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes.	SGD 16.00
Hari Makai Spinach puree cooked in butter and corns with exotic spices.	SGD 15.00
Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor.	SGD 16.50
Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds.	SGD 15.00
Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.	SGD 14.50
*CHICKEN*
Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream.	SGD 22.00
Chicken Tikka Masala India’s all-time favorite and very popular in the UK.	SGD 21.00
Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy.	SGD 21.00
*LAMB*
Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices.	SGD 22.00
Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore.	SGD 23.00
Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads.	SGD 26.00
Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes.	SGD 24.00
Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste.	SGD 24.00
*FISH & PRAWN*
Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves.	SGD 19.00
Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy.	SGD 19.00
Mustard Fish Curry Mustard Fish Curry	SGD 18.00
Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India.	SGD 24.00
Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices.	SGD 24.00

ANGLO INDIAN SINGAPORE VALUE MEALS

MENU ITEMS	PRICE
Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)	SGD 48.00
Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)	SGD 58.00
Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs)	SGD 98.00
Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs)	SGD 108.00

ANGLO INDIAN LUNCH SET MEALS

MENU ITEMS	PRICE
Chilli Paneer	SGD 18.50
Gobi Manchurian	SGD 18.50
Dry Chilli Chicken	SGD 22.50

ANGLO INDIAN INDO-SINO CONNECTIONS MENU

MENU ITEMS	PRICE
Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 23.00
Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 19.00
Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 24.00
Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 22.00

ANGLO INDIAN RICE AND INDIAN BREAD & RATIA

MENU ITEMS	PRICE
Saffron Rice	SGD 8.00
Jeera Rice	SGD 7.00
Steamed Basmati Rice	SGD 5.00
Tandoori Roti	SGD 4.50
Laccha Paratha	SGD 6.00
Plain Naan	SGD 5.00
Butter Naan	SGD 5.50
Garlic Naan	SGD 6.00
Cheese Naan	SGD 6.50
Missi Roti	SGD 5.50
Kulcha	SGD 7.00
Chilli Cheese Naan	SGD 7.00
Mix Raita	SGD 6.00
Cucumber Raita	SGD 6.00

ANGLO INDIAN DESSERTS MENU PRICES

MENU ITEMS	PRICE
Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes	SGD 9.00
Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream.	SGD 8.00
Brownie A rich chocolate cake served with hot melted chocolate.	SGD 8.00

ANGLO INDIAN BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	SGD 5.00
Coke Light	SGD 5.00
Sprite	SGD 5.00
Soda	SGD 5.00
Tonic Water	SGD 5.00
Still Mineral Water	SGD 5.00
Sparkling Mineral Water (500ml)	SGD 7.00

ANGLO INDIAN Menu Singapore Allergen Information

Dish Name	Description	Common Allergens
Chicken Tikka Masala	Marinated chicken in a spiced tomato sauce	Dairy, Gluten
Fish Curry	Fish cooked in coconut milk and spices	Fish, Coconut
Vegetable Biryani	Spiced rice with mixed vegetables	Gluten, Nuts (if using cashews)
Lamb Rogan Josh	Slow-cooked lamb in a rich, spiced gravy	Dairy
Paneer Tikka	Grilled cottage cheese with spices	Dairy
Naan Bread	Leavened flatbread	Gluten, Dairy
Prawn Balchão	Spicy prawn curry with a tangy sauce	Shellfish, Gluten
Samosas	Spiced potato and pea filling in pastry	Gluten, Potatoes
Aloo Gobi	Potatoes and cauliflower with spices	None
Chutney Platter	Assorted chutneys (mint, tamarind, mango)	None
Mango Lassi	Yogurt drink with mango	Dairy
Gulab Jamun	Sweet syrup-soaked dumplings	Gluten, Dairy
Raita	Yogurt mixed with cucumber and spices	Dairy

ANGLO INDIAN Singapore Menu Nutrition Information

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Chicken Curry	1 cup	350	25	15	20	2	600
Fish Ball Curry	1 cup	280	18	30	10	3	500
Prawn Masala	1 cup	400	30	10	25	1	800
Biryani (Chicken)	1 plate	600	30	70	15	5	700
Aloo Gobi	1 cup	200	4	30	8	5	200
Samosa (2 pieces)	1 serving	300	6	40	15	3	400
Raita	1/2 cup	100	4	10	5	0	150
Chai (with milk)	1 cup	120	4	18	5	0	100

ANGLO INDIAN Menu Singapore Mother’s Day

Course	Dish	Description
Appetizers	Samosas	Crispy pastry filled with spiced potatoes and peas.
	Prawn Koliwada	Spicy marinated prawns, deep-fried in a crisp batter.
	Chicken Tikka	Tender chicken marinated in yogurt and spices, grilled.
Soup	Mulligatawny Soup	Spiced lentil soup with chicken and vegetables.
Main Course	Biryani	Aromatic rice dish layered with marinated meat and spices.
	Fish Curry	Spicy coconut curry with fresh fish, served with rice.
	Kofta Curry	Spiced vegetable dumplings simmered in rich gravy.
	Baked Macaroni and Cheese	Creamy pasta bake with a crunchy topping.
Sides	Pilaf Rice	Fragrant basmati rice with spices and nuts.
	Naan Bread	Soft, fluffy bread perfect for dipping.
	Pickles and Chutneys	Assorted Indian pickles and sweet/sour chutneys.
Desserts	Rasgulla	Soft, spongy cheese balls soaked in syrup.
	Gulab Jamun	Deep-fried milk balls in sweet syrup.
	Bread Pudding	A warm, spiced dessert made with bread and milk.
Beverages	Masala Chai	Spiced tea brewed with milk and herbs.
	Lassi	Refreshing yogurt drink, available in sweet or salted.

ANGLO INDIAN Singapore Menu Sharing Deals

Dish	Description	Serves	Price (SGD)
Butter Chicken	Creamy tomato-based curry with tender chicken.	2-4	25
Prawn Vindaloo	Spicy and tangy prawn curry with potatoes.	2-4	30
Biryani (Chicken/Lamb)	Aromatic rice dish cooked with marinated meat and spices.	4-6	40
Fish Amritsari	Battered and fried spiced fish, served with mint chutney.	2-4	20
Vegetable Samosas	Crispy pastries filled with spiced potatoes and peas.	4-6	15
Paneer Tikka	Grilled marinated paneer cubes, served with green chutney.	2-4	18
Naan Platter	Assorted naan breads (butter, garlic, and plain).	2-4	12
Raita	Yogurt dip with cucumber and spices.	2-4	8
Mixed Salad	Fresh garden salad with a tangy dressing.	2-4	10
Chai Tea	Traditional spiced tea, served hot.	2-4	5
Gulab Jamun	Soft dough balls in sweet syrup, a perfect end to the meal.	2-4	10

ANGLO INDIAN MENU SINGAPORE Top Selling’s Items Table

Dish	Description	Popularity
Chicken Curry	A rich, spicy curry with tender chicken pieces	Very High
Mutton Vindaloo	Spicy and tangy mutton curry with a vinegar base	High
Fish Malabar	Fish cooked in coconut milk with spices	High
Prawn Balchão	Spicy prawn pickle with tangy and sweet notes	Medium
Egg Curry	Hard-boiled eggs in a spiced gravy	High
Dhokla	Steamed savory cake made from chickpea flour	Medium
Pulao	Fragrant rice dish with mixed vegetables and spices	Very High
Keema Pattice	Spiced minced meat stuffed in crispy pastry	High
Aloo Gobi	Potato and cauliflower curry, seasoned with spices	High
Bishop’s Delight	A dessert made with sponge cake and fruit custard	Medium

ANGLO INDIAN Singapore Restaurant Influencer Program

Objectives

Brand Awareness: Increase visibility of the restaurant and its offerings.
Engagement: Foster a community of food enthusiasts who appreciate Anglo-Indian cuisine.
Feedback: Gather insights from influencers and their followers to improve offerings.

Program Structure

Influencer Selection:
- Target food bloggers, Instagrammers, and YouTubers with a focus on culinary experiences, particularly those interested in Indian or fusion cuisine.
- Consider micro-influencers who have strong engagement rates in the local community.
Partnership Benefits:
- Complimentary meals for influencers to experience the menu.
- Exclusive tastings of new dishes or special events.
- Opportunity for influencers to create unique content, such as recipe videos or behind-the-scenes looks.
Content Creation:
- Encourage influencers to share their experiences through posts, stories, and videos.
- Provide specific hashtags or themes for campaigns to create a cohesive brand narrative.
Engagement Metrics:
- Track engagement through likes, shares, comments, and follower growth.
- Assess the impact of influencer promotions on restaurant traffic and reservations.
Events and Collaborations:
- Organize exclusive tasting events or cooking classes for influencers.
- Create limited-time offers or dishes inspired by influencer feedback.

Community Engagement

Foster a sense of community by featuring influencers on the restaurant’s social media and website.
Encourage influencers to engage with their audience about their experiences and the stories behind the dishes.

ANGLO INDIAN Restaurant Singapore Return Policy

No Refunds for Food: Due to the nature of perishable items, the restaurant usually does not offer refunds for food once it has been served or taken away.

Mistakes or Issues: If an order is incorrect or if there is a significant issue with the food, you may be able to request a replacement or credit for future visits. It’s best to notify the staff promptly.

Reservation Cancellations: If you’ve made a reservation and need to cancel, there may be a policy regarding notice periods. It’s advisable to check their terms on cancellations.

Feedback: The restaurant values customer feedback and may encourage you to share your experience, whether positive or negative.

ANGLO INDIAN Singapore Restaurant Philosophy

Culinary Fusion: Dishes often combine Indian spices and techniques with British ingredients and presentation styles, resulting in a diverse menu that caters to various tastes. Classics like curry pies or kedgeree exemplify this blend.

Heritage and Storytelling: Many Anglo-Indian restaurants celebrate their rich history, sharing stories of the Anglo-Indian community and its culinary legacy. This adds a personal touch to the dining experience.

Community and Family: These restaurants often foster a sense of community, making them ideal for family gatherings and social events. The focus is on shared meals that encourage interaction and connection.

Comfort and Familiarity: The dishes served are often comfort foods, evoking memories and a sense of belonging. This approach appeals to both the Anglo-Indian diaspora and those curious about the unique culinary blend.

Sustainability and Local Sourcing: Increasingly, restaurants are focusing on sustainability, sourcing ingredients locally and prioritizing ethical practices, while still honoring traditional recipes.

Why ANGLO INDIAN Restaurant Started All Over The World?

Cultural Fusion: The cuisine combines British and Indian culinary traditions, creating dishes that appeal to diverse palates. Classic examples include dishes like curry, kedgeree, and meat pies, which showcase this fusion.

Diaspora Communities: As Anglo-Indians migrated to various countries, they carried their culinary heritage with them. This led to the establishment of restaurants that cater to both the nostalgic tastes of the Anglo-Indian community and curious diners.

Global Interest in Indian Cuisine: Indian food has gained immense popularity worldwide, and the unique Anglo-Indian twist attracts those looking for something different. The mix of spices and flavors offers a new culinary experience.

Nostalgia and Heritage: For many Anglo-Indians, these restaurants serve as a way to preserve and celebrate their heritage. They often evoke memories of home, making them popular among both Anglo-Indians and others interested in exploring cultural history.

Variety and Accessibility: The menu often includes a wide range of dishes, appealing to vegetarians and meat-eaters alike. This inclusivity helps attract a broader audience.

ANGLO INDIAN SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT:68732750

OPENING HOURS

Wednesday	12–10:30 pm	
Thursday	12–10:30 pm	
Friday	12–10:30 pm	
Saturday	12–10:30 pm	
Sunday	12–10:30 pm	
Monday	12–10:30 pm	
Tuesday	12–10:30 pm

Service options

Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights

Great cocktails

Offerings

Alcohol
Beer
Cocktails
Coffee
Halal food
Happy-hour drinks
Small plates
Spirits
Vegetarian options
Wine

Dining options

Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating

Amenities

Bar on site
Toilets

Atmosphere

Casual

Crowd

Family friendly
Groups
LGBTQ+ friendly
Transgender safe space

Planning

Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
High chairs

Parking

Paid parking lot
Plenty of parking