DUSK RESTAURANT & BAR MENU SINGAPORE PRICES 2025
Dusk Restaurant & Bar in Singapore, the menu tantalizes with a fusion of modern European and Asian flavors. Guests can indulge in signature dishes like truffle risotto paired with seared scallops, or savor the vibrant chili crab pasta. The cocktail selection features innovative concoctions inspired by local ingredients, perfect for complementing the stunning skyline views. Each dish is crafted with care, making every visit a memorable culinary experience under the twilight sky.
DUSK RESTAURANT & BAR MENU SINGAPORE 2024
Dusk Restaurant & Bar offers a delightful fusion of modern European and Asian cuisine, featuring dishes like truffle risotto and innovative cocktails, all set against breathtaking skyline views.
DUCK RESTAURANT & BAR MAINS MENU
| MENU | PRICE |
|---|---|
| Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
| Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
| Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
| Seared Duck Confit Sarlaidaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUCK RESTAURANT COMBO MEALS MENU PRICES
| MENU | PRICE |
|---|---|
| Date Night Bundle – 2 pax Mains: Signature Prawn Capellini, Duck Confit. | SGD 99.00 |
| Cosy Stay-In Combo – 2 pax Mains: Signature Prawn Capellini, Sous Vide Beef Cheek. | SGD 99.00 |
| Solo Set 1 Main, 1 Side, 1 Beverage | SGD 50.00 |
DUCK RESTAURANT & BAR BEST SELLERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
| Oven Roasted Poulet Baby Potatoes, Seasonal Vegetables, Salsa | SGD 31.00 |
| Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
| Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
| Crispy Chicken Mid Wings – 5 pcs Sweet Spicy Sauce | SGD 17.90 |
| Forest Mushroom Sautéed Forest Mushroom, Sherry, Cream Sauce | SGD 16.00 |
| Seared Duck Confit Sarladaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUSK RESTAURANT & BAR SHARING MENU
| MENU | PRICE |
|---|---|
| Party Pack – 8 Pax 2 portions of Truffle Fries, 2 portions of Calamari Rings, 3 portions of Breaded Oysters, 3 portions of Crispy Chicken Mid Wings | SGD 136.90 |
| Fromage – 2 to 3 Pax Blue Cheese, Gruyere, Camembert, Parmesan Reggiano, Dried Fruits, Mixed Berries, Walnut, Crackers, Marmalade | SGD 41.90 |
| Charcuterie – 2 to 3 Pax Salami, Prosciutto, Honey Baked Ham, Pepperoni, Crackers, Kalamata Olive | SGD 38.90 |
DUST RESTAURANT SINGAPORE BAR BITES
| MENU ITEMS | PRICE |
|---|---|
| Calamari Rings – 10 pcs | SGD 14.90 |
| Roasted Cauliflower Gratin | SGD 13.90 |
| Truffle Fries | SGD 14.90 |
| Breaded Oysters – 8 pcs | SGD 14.90 |
| Crispy Chicken Mid Wings – 5 pcs | SGD 17.90 |
DUSK RESTAURANT & BAR BEVERAGES MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Red Wine Bottle | SGD 99.00 |
| White Wine Bottle | SGD 99.00 |
| Champagne Botte | SGD 99.00 |
| Cocktails – 3 Bottles | SGD 36.00 |
| Arbora Craft Beers – 3 Bottles | SGD 21.00 |
DUSK RESTAURANT & BAR Menu Singapore Allergen Information
| Dish Name | Description | Allergens |
|---|---|---|
| Grilled Salmon | Salmon fillet with lemon butter | Fish, Dairy |
| Truffle Risotto | Arborio rice with truffle oil | Dairy, Gluten |
| Vegan Buddha Bowl | Quinoa, mixed veggies, tahini | Nuts (if tahini is made with sesame) |
| Classic Caesar Salad | Romaine, croutons, Caesar dressing | Gluten, Dairy, Eggs |
| Beef Tenderloin | Grilled beef with garlic mash | None |
| Chocolate Lava Cake | Warm chocolate cake with ice cream | Gluten, Dairy, Eggs |
DUSK RESTAURANT & BAR Singapore Menu Nutrition Information
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Salmon | 350 | 34 | 0 | 20 | 0 | 300 |
| Caesar Salad | 300 | 8 | 14 | 24 | 3 | 800 |
| Truffle Risotto | 450 | 10 | 60 | 15 | 2 | 600 |
| Chocolate Lava Cake | 500 | 6 | 70 | 25 | 2 | 400 |
| Mixed Berry Smoothie | 200 | 3 | 40 | 1 | 5 | 50 |
DUSK RESTAURANT & BAR Menu Singapore Mother’s Day
| Course | Dish | Description | Price |
|---|---|---|---|
| Starters | Truffle Burrata | Creamy burrata with truffle oil and arugula | $18 |
| Smoked Salmon Tartare | Fresh salmon, avocado, and dill on toast | $20 | |
| Spicy Crab Cakes | Served with mango salsa | $22 | |
| Garden Salad | Seasonal greens, cherry tomatoes, vinaigrette | $15 | |
| Mains | Grilled Salmon | Served with asparagus and lemon butter sauce | $36 |
| Herb-Crusted Lamb Rack | Accompanied by roasted vegetables | $42 | |
| Risotto Primavera | Creamy risotto with seasonal vegetables | $30 | |
| Vegan Buddha Bowl | Quinoa, roasted chickpeas, and greens | $28 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with vanilla ice cream | $12 |
| Mango Sticky Rice | Traditional dessert with fresh mango | $10 | |
| Rosewater Panna Cotta | Silky panna cotta with a hint of rose | $12 | |
| Beverages | Mimosa (Orange or Lychee) | Sparkling wine with fresh juice | $15 |
| Signature Mocktail | Refreshing mix of fruit juices and herbs | $10 | |
| Selection of Fine Wines | By the glass or bottle | Varies |
DUSK RESTAURANT & BAR Singapore Menu Sharing Deals
| Dish | Description | Serves | Price |
|---|---|---|---|
| Charcuterie Board | A selection of cured meats, cheeses, and pickles | 2-4 | $48 |
| Seafood Platter | Fresh oysters, prawns, and calamari | 2-4 | $68 |
| Vegetarian Mezze Platter | Hummus, baba ghanoush, olives, and pita | 2-4 | $36 |
| Truffle Fries | Crispy fries topped with truffle oil and parmesan | 2-4 | $16 |
| Grilled Vegetable Skewers | Seasonal veggies marinated and grilled | 2-4 | $24 |
| Prawn & Chorizo Skewers | Spicy chorizo and succulent prawns | 2-4 | $28 |
| Mini Sliders | A trio of beef, chicken, and vegetarian sliders | 3-5 | $36 |
| Dessert Sharing Platter | A mix of mini desserts for the sweet tooth | 2-4 | $30 |
DUSK RESTAURANT & BAR MENU SINGAPORE Top Selling’s Items Table
| Category | Dish/Drink | Description | Price (SGD) |
|---|---|---|---|
| Starters | Truffle Fries | Crispy fries drizzled with truffle oil | 12 |
| Grilled Octopus | Char-grilled octopus with lemon and herbs | 24 | |
| Mains | Wagyu Beef Burger | Juicy wagyu patty with house-made aioli | 28 |
| Pan-Seared Salmon | Served with seasonal vegetables and lemon sauce | 32 | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with molten center | 14 |
| Mango Sticky Rice | Traditional Thai dessert with coconut cream | 10 | |
| Cocktails | Sunset Spritz | Aperol, Prosecco, and soda with fresh citrus | 18 |
| Dusk Martini | Gin, vermouth, and olive garnish | 20 | |
| Wines | House Red Wine | Smooth red blend, perfect for any meal | 45 (bottle) |
| Sauvignon Blanc | Crisp and refreshing white wine | 50 (bottle) |
DUSK RESTAURANT & BAR Singapore Restaurant Influencer Program
Collaborative Events: Influencers are invited to exclusive tasting events, where they can sample new dishes and cocktails, often paired with stunning sunset views.
Content Creation: Participants are encouraged to share their experiences through photos, videos, and stories on platforms like Instagram, TikTok, and Facebook, highlighting the ambiance, food, and overall experience.
Special Promotions: Influencers may receive special offers for their followers, such as discounts or exclusive access to menu items, encouraging audience engagement.
Feedback Opportunities: Influencers can provide feedback on new menu items, helping DUSK refine its offerings while creating a sense of involvement in the restaurant’s culinary journey.
Cross-Promotion: DUSK may share influencer content on their official social media channels, expanding reach and visibility for both the restaurant and the influencers involved.
Networking Opportunities: Participants can connect with other influencers and food bloggers, creating a community around food and dining in Singapore.
DUSK RESTAURANT & BAR Restaurant Singapore Return Policy
Reservation Changes: If you need to change or cancel your reservation, it’s best to contact the restaurant directly, ideally 24 hours in advance.
Food and Beverage Issues: If there’s an issue with your order, such as incorrect items or quality concerns, the staff is usually willing to address it on the spot. It’s recommended to communicate any issues immediately.
Refunds: Generally, refunds for food or drinks are not common, but the restaurant may offer replacements or discounts at their discretion.
Special Events: For events or large bookings, specific terms may apply, including deposit policies or cancellation fees.
Why DUSK RESTAURANT & BAR Restaurant Started All Over The World?
Unique Atmosphere: Dusk offers a distinctive ambiance, blending fine dining with a relaxed bar environment. This dual appeal attracts a diverse clientele, from casual diners to those looking for a more upscale experience.
Culinary Innovation: The restaurant emphasizes creative cuisine, often incorporating local ingredients and global flavors. This focus on innovation keeps the menu fresh and exciting, appealing to food enthusiasts.
Social Experience: Dusk promotes a vibrant social scene, often featuring live music and events that encourage community engagement. This creates a lively environment that attracts both locals and tourists.
Global Branding: The establishment’s consistent branding and quality across locations have helped it gain recognition and loyalty. Patrons know they can expect a certain standard wherever they go.
Adaptability: Each Dusk location often tailors its offerings to the local culture and preferences, allowing it to resonate with different markets while maintaining a cohesive identity.
Focus on Sustainability: Many Dusk locations prioritize sustainability, sourcing ingredients responsibly and minimizing waste. This appeals to environmentally conscious diners.
Effective Marketing: Strong marketing strategies, including social media presence and collaborations with influencers, have helped Dusk reach a wider audience.
DUSK RESTAURANT & BAR SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:63610088
OPENING HOURS
| Wednesday | 4–11 pm | |
| Thursday | 4–11 pm | |
| Friday | 4 pm–2 am | |
| Saturday | 4 pm–2 am | |
| Sunday | 4–11 pm | |
| Monday | 4–11 pm | |
| Tuesday | 4–11 pm |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Plenty of parking
- Valet parking