ART DI DANIELE SPERINDIO MENU SINGAPORE PRICES LATEST 2025
ART DI DANIELE SPERINDIO menu in Singapore showcases a harmonious blend of traditional Italian cuisine and contemporary flair, featuring exquisite dishes crafted with seasonal ingredients. Signature offerings include handcrafted pastas and artisanal pizzas, each meticulously prepared to highlight authentic flavors. The menu also emphasizes innovative presentations, transforming meals into visual masterpieces, making dining an unforgettable experience. With a focus on quality and creativity, each dish reflects Daniele Sperindio’s culinary artistry and passion.
ART DI DANIELE SPERINDIO MENU SINGAPORE PRICES 2024
ART DI DANIELE SPERINDIO menu in Singapore features a creative fusion of traditional Italian dishes, showcasing seasonal ingredients and artistic presentations that elevate the dining experience to new heights.
ART DI DANIELE SPERINDIO TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aperitivo, 4 amici al bar Cappon Magro Pane e Poesia Tea Time La Superba Estate ad Albenga Hotel Supramonte Pollice Verde Tourists on Mount Vesuvio Piccola Pasticceria | Menu SGD 328.00++ Per Person Wine Pairing SGD 188.00++ Per Person |
ART DI DANIELE SPERINDIO BAR SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Bread, Wagyu Butter, Tonnato Pate’ | SGD 18.00 |
| Artisanal Cheese Selection (3 or 5 types) | SGD 28.00 / 38.00 |
| Smoked Sardines, Buccia Nera Extra Virgin Olive Oil | SGD 24.00 |
| 5-peppers Chicken Wings, Pickled Green Peperoncini (3 PCS) | SGD 28.00 |
| Bafun Uni on Toast, Alpine Butter, Dill Mayo (2 PCS) | SGD 28.00 |
| San Daniele Ham, Shaved 36mo Parmigiano Reggiano | SGD 26.00 |
| Spaghetti Nest “Arancini”, Guanciale | SGD 18.00 |
| 32 Egg Yolk Taglierini, Uni Yuzu Kosho Cream, Bafun Uni, Whipped Wagyu Fat | SGD 58.00 |
| Spaghetti ‘Monograno Felicetti’ Cacio e Pepe | SGD 22.00 |
| Homemade Pappardelle, Challans Duck Ragout, Italian Parsley | SGD 24.00 |
| Seared Hokkaido Scallop, Cannellini, Scallop & Riesling Emulsion, Ikura | SGD 40.00 |
| F1 Wagyu Ribeye 110g, Fermented Parsnip, Whipped Agria Mash, Rosemary | SGD 68.00 |
ART DI DANIELE SPERINDIO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sodas | SGD 8.00 |
| Juices | SGD 8.00 |
| San Pellegrino Sparkling Fruit Beverages | SGD 8.00 |
| Premium Sodas | SGD 12.00 |
| Waters |
ART DI DANIELE SPERINDIO Menu Singapore Allergen Information
| Dish Category | Dish Name | Common Allergens |
|---|---|---|
| Antipasti | Condiggion | Gluten (from bread), Fish (anchovies) |
| Fiori di Zucca | Dairy (burrata), Nuts (pine nuts) | |
| Crudo di Pescato | Fish (amberjack, scallop) | |
| Tea Time | Dairy (cheese), Mushrooms | |
| Tonnato ART | Fish (tuna), Dairy (mayonnaise) | |
| Primi | Stoccafisso Accomodato | Gluten (pasta), Fish (stockfish) |
| Sapore di Mare | Shellfish (prawns), Gluten | |
| Pansotti in Salsa di Noce | Gluten (pasta), Nuts (walnuts) | |
| Pomodoro e Basilico | Gluten (pasta), Dairy (cheese) | |
| Riccia del Bai | Gluten (pasta), Shellfish (scampi) | |
| Secondi | Corvina Invecchiata | Fish |
| Ricciola alla Brace | Fish | |
| Agnello Corretto | None (meat dish) | |
| Filetto ai 5 Pepi | None (meat dish) | |
| Fiorentina | None (meat dish) | |
| Dolci | Formaggi dal Bel Paese | Dairy (cheese) |
| Tourist on Mount Vesuvio | Dairy (gelato), Gluten (biscuit) | |
| Dolcevita | Nuts (almonds), Gluten (mousse) | |
| Fragole e Basilico | None | |
| Budino al Cioccolato | Nuts (peanuts), Dairy |
ART DI DANIELE SPERINDIO Singapore Menu Nutrition Information
| Menu Item Category | Example Dishes | Notes |
|---|---|---|
| Antipasti | Barbabietola Cremosa | Beetroot with creamy cheese, often served with nuts. |
| Pasta | Homemade Tagliatelle with Ragu | Traditional pasta served with a rich meat sauce. |
| Pizza | Classic Margherita | Tomato, mozzarella, and basil; a staple of Italian cuisine. |
| Mains | Anatra di Campania | Duck prepared with Italian herbs and flavors. |
| Desserts | Seasonal Tiramisu | A classic Italian dessert, often updated with seasonal ingredients. |
ART DI DANIELE SPERINDIO Menu Singapore Mother’s Day
| Course | Dish Description |
|---|---|
| Appetizer | Seasonal and innovative starters that reflect Italian traditions. |
| Main Course | A choice of elegantly prepared dishes featuring high-quality ingredients. |
| Dessert | Artfully crafted sweets that conclude the meal with a delightful touch. |
ART DI DANIELE SPERINDIO Singapore Menu Sharing Deals
| Menu Item | Description | Price |
|---|---|---|
| Antipasti Platter | A selection of cured meats and cheeses. | $68 (for 2) |
| Pasta Sharing | Seasonal pasta dish served for sharing. | $48 (serves 2) |
| Fish of the Day | Freshly caught fish, grilled and served family-style. | $88 (serves 2) |
| Roast Meat Platter | Assorted roasted meats served with sides. | $98 (serves 2) |
| Dessert Sharing | A selection of desserts to share among the table. | $38 (for 2) |
ART DI DANIELE SPERINDIO MENU SINGAPORE Top Selling’s Items Table
| Menu Item | Description |
|---|---|
| An Italian Tale | An 8-course degustation menu showcasing various Italian culinary traditions. |
| Barbabietola Cremosa | Creamy beetroot dish that emphasizes seasonal flavors. |
| Delicata di Capesante | A scallop dish prepared with delicate flavors and textures. |
| Anatra di Campania | A dish featuring duck from Campania, prepared to highlight traditional methods. |
| La Superba | Taglierini pasta made with 32 egg yolks per kg of flour, served with clam and stockfish infusion. |
| Honeyed Quail | Quail crusted with pumpkin and sunflower seeds, served with chestnut gel and aged celeriac jus. |
| Latte di Bufala Gelato | A dessert featuring buffalo milk gelato layered with cacao nibs and 40-year-old balsamico. |
ART DI DANIELE SPERINDIO Singapore Restaurant Influencer Program
Program Highlights:
- Exclusive Access: Influencers receive invitations to exclusive tasting events and special menu previews, providing them with unique content opportunities.
- Collaborative Content Creation: The program encourages influencers to create engaging content showcasing their dining experiences. This could include posts, stories, or videos highlighting the restaurant’s culinary offerings.
- Personalized Experiences: Influencers are offered personalized dining experiences that reflect the restaurant’s commitment to quality and hospitality, enabling them to convey genuine stories about the food and ambiance.
- Networking Opportunities: Participants can connect with other influencers and industry professionals, fostering relationships that can lead to further collaborations.
ART DI DANIELE SPERINDIO Restaurant Singapore Return Policy
- Reservations: Guests are encouraged to make reservations due to high demand, especially given the restaurant’s Michelin-star status. Reservations can be made online or through direct contact via email or phone(Art di Daniele Sperindio)(Food Travel Babe).
- Cancellation Policy: Although specific details on cancellation policies weren’t clearly stated, restaurants of this caliber typically require a certain notice period for cancellations to avoid potential fees. It is advisable to check directly with the restaurant for their exact terms(Art di Daniele Sperindio)(Food Travel Babe).
- Refunds for Payments: If there are any prepayments for special events or tasting menus, it would be best to inquire about the refund process at the time of booking.
ART DI DANIELE SPERINDIO Singapore Restaurant Philosophy
- Artistry and Creativity: The restaurant emphasizes the visual presentation of food, viewing each dish as a piece of art. This focus on aesthetics aims to enhance the dining experience, making it both visually appealing and delicious.
- Seasonal and Local Ingredients: They prioritize using fresh, seasonal ingredients sourced from local producers. This not only supports the community but also ensures that dishes are crafted with the best available flavors.
- Fine Dining Experience: The restaurant strives to provide a high-end dining experience, characterized by impeccable service and a refined atmosphere. This commitment extends to every detail, from the ambiance to the plating of each dish.
- Culinary Techniques: The use of innovative cooking techniques is a hallmark of the restaurant. This might include modern methods that enhance flavors while maintaining the integrity of the ingredients.
- Personalized Service: A key aspect of their philosophy is creating a personalized experience for each guest. Staff are trained to be attentive and knowledgeable, ensuring that diners feel welcomed and catered to.
- Sustainability: Emphasizing sustainable practices, the restaurant seeks to minimize waste and promote environmentally friendly sourcing of ingredients.
Why ART DI DANIELE SPERINDIO Started All Over The World?
- Cultural Exchange: Sperindio aimed to create a platform for artists from different backgrounds to collaborate and share their experiences, fostering a deeper understanding of diverse cultures.
- Social Awareness: The movement often highlights social issues, using art as a tool for raising awareness and inspiring change. Sperindio believes that art can provoke thought and dialogue about important global challenges.
- Creativity and Innovation: By connecting artists worldwide, Sperindio encourages innovative approaches to art-making, blending different styles and techniques to push the boundaries of creativity.
- Community Building: ART DI DANIELE SPERINDIO seeks to build a community of artists and art lovers, creating spaces for collaboration and support, and promoting the idea that art can bring people together.
- Global Influence: Sperindio’s vision was to take art beyond traditional boundaries, showcasing it in various cultural contexts and making it accessible to a wider audience.
ART DI DANIELE SPERINDIO SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6598661796
OPENING HOURS
| Thursday | 12–2 PM6–10 PM |
| Friday | 12–2 PM6–10 PM |
| Saturday | 12–2 PM6–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–2 PM6–10 PM |
| Wednesday | 12–2 PM6–10 PM |
Service options
- Outdoor seating
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards