GONG YUAN MALA TANG MENU SINGAPORE PRICES LATEST 2025
Gong Yuan Ma La Tang, where each bowl is a journey through Sichuan flavors. Customize your mala tang with a rich broth and an array of fresh ingredients like tender beef slices, crisp vegetables, and handmade noodles. Whether you crave mild warmth or intense spice, our menu promises a tantalizing blend of authentic Chinese tastes in every steaming bowl.
GONG YUAN MALA TANG MENU SINGAPORE PRICES 2024
Gong Yuan MaLa Tang in Singapore, indulge in the fiery allure of Sichuan cuisine with their signature MaLa Tang—a customizable bowl brimming with fresh ingredients like tender beef slices, plump seafood, and a tantalizing array of spicy and savory sauces.
GONG YUAN MALA TANG SOUP MENU PRICES
| MENU ITEM | PRICE |
|---|---|
| Pork Bone Soup | SGD 1.50 |
| Hot & Sour Mala Dressing – DRY | SGD 1.50 |
| Chinese Sesame Dressing – DRY | SGD 1.50 |
| Spicy Mala Soup | SGD 1.50 |
| Tomato Soup | SGD 1.50 |
| Pickled Vegetable Soup | SGD 1.50 |
GONG YUAN MALA TANG SIDES MENU PRICES
| MENU | PRICE |
|---|---|
| Egg Shives Dumpling – 6 pcs | SGD 5.90 |
| Chicken Cabbage Dumpling – 6 pcs | SGD 5.90 |
| Fish Roe Prawn Dumpling – 6 pcs | SGD 7.60 |
| Hot & Sour Sweet Potato Noodles | SGD 6.30 |
| Pork Chives Dumplings – 6 pcs | SGD 5.90 |
GONG YUAN MALA TANG BEVERAGES MENU PRICES
| MENU | PRICE |
|---|---|
| ruity BubbLi-HO (Peach Flavor) | SGD 2.00 |
| Fruity BubbLi-HO (Grapefruit Flavor) | SGD 2.00 |
| Coke/ Sprite / Coke Zero | SGD 2.00 |
| Dasani Water | SGD 2.00 |
| Fruity Bubbli HO Original Flavor | SGD 2.00 |
GONG YUAN MALA TANG ADD ONS MENU PRICES
| MENU | PRICE |
|---|---|
| Ring Roll 2 pcs | SGD 2.55 |
| White Rice | SGD 1.25 |
| Spinach Noodle | SGD 1.25 |
| Noodle | SGD 1.25 |
| Carrot Noodle | SGD 1.25 |
| Hot Pot Noodle | SGD 1.25 |
| Egg 1 Pc | SGD 1.25 |
GONG YUAN MALA TANG Menu Singapore Allergen Information
| Dish/Item Name | Allergens |
|---|---|
| Spicy Beef Ma La Tang | Gluten, Soy, Shellfish |
| Sichuan Pork Ma La Tang | Gluten, Soy, Sesame Seeds, Peanuts |
| Vegetarian Ma La Tang | Gluten, Soy, Peanuts, Sesame Seeds, Dairy |
| Seafood Ma La Tang | Gluten, Soy, Shellfish |
| Chicken Ma La Tang | Gluten, Soy |
| Spicy Lamb Ma La Tang | Gluten, Soy, Sesame Seeds, Peanuts |
| Mushroom Ma La Tang | Gluten, Soy, Sesame Seeds, Peanuts |
| Tofu Ma La Tang | Gluten, Soy, Peanuts, Sesame Seeds |
| Custom Ma La Tang | [Allergens vary based on ingredients chosen] |
| Rice/Noodles/Side Dishes | Gluten, Soy, Sesame Seeds, Peanuts, Dairy |
GONG YUAN MALA TANG Singapore Menu Nutrition Information
| Item | Calories | Total Fat (g) | Saturated Fat (g) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| Spicy Ma La Soup Base | 150 | 12 | 4 | 1200 | 8 | 2 | 3 | 4 |
| Rice Noodles | 200 | 1 | 0 | 500 | 45 | 2 | 2 | 5 |
| Beef Slices | 180 | 8 | 3 | 600 | 2 | 0 | 1 | 24 |
| Chicken Slices | 160 | 6 | 2 | 400 | 3 | 1 | 0 | 20 |
| Tofu | 100 | 4 | 0.5 | 300 | 8 | 2 | 2 | 8 |
| Mixed Vegetables | 50 | 0.5 | 0 | 200 | 12 | 5 | 5 | 2 |
| Fried Beancurd Skin | 120 | 7 | 1 | 350 | 10 | 0 | 0 | 6 |
| Fish Balls | 160 | 9 | 3 | 500 | 10 | 0 | 1 | 12 |
| Fried Dumplings | 250 | 15 | 5 | 700 | 20 | 1 | 2 | 8 |
| Chopped Garlic Sauce | 30 | 2 | 0.5 | 300 | 3 | 0 | 0 | 1 |
GONG YUAN MALA TANG Menu Singapore Mother’s Day
| Item | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Spicy Sichuan Dumplings | Dumplings filled with pork and served in a spicy Sichuan sauce | 8.90 |
| Crispy Spring Rolls | Crispy rolls filled with vegetables and served with a tangy dipping sauce | 6.50 |
| Main Dishes | ||
| Mala Tang | Signature spicy soup with a variety of fresh ingredients and choice of spice level | 15.90 |
| Sichuan Dry Pot | Assorted meats and vegetables stir-fried with Sichuan peppercorns and spices | 18.50 |
| Side Dishes | ||
| Cold Spicy Noodles | Chilled noodles tossed in a spicy sesame sauce | 7.90 |
| Stir-fried Green Beans | Green beans stir-fried with garlic and Sichuan peppercorns | 9.50 |
| Desserts | ||
| Red Bean Pancakes | Pancakes filled with sweet red bean paste | 5.50 |
| Mango Sticky Rice | Sticky rice served with fresh mango slices and coconut milk | 6.90 |
| Beverages | ||
| Chinese Tea | A selection of traditional Chinese teas | 3.50 |
| Plum Juice | Refreshing plum juice served over ice | 4.20 |
GONG YUAN MALA TANG Singapore Menu Sharing Deals
| Item | Description | Price |
|---|---|---|
| Mala Tang (Small) | Customizable individual hotpot | $12.90 |
| Mala Tang (Large) | Customizable large hotpot for sharing | $22.90 |
| Sharing Deals: | ||
| 1. Gong Yuan Feast | Large Mala Tang + 2 appetizers + 4 drinks | $49.90 |
| 2. Family Special | Large Mala Tang + 4 appetizers + 6 drinks | $79.90 |
| Appetizers | ||
| – Crispy Fried Dumplings | Deep-fried dumplings with dipping sauce | $7.90 |
| – Spicy Wontons | Wontons in spicy chili oil sauce | $6.90 |
| Drinks | ||
| – Herbal Tea | Traditional Chinese herbal tea | $3.50 |
| – Soft Drinks | Coke, Sprite, Fanta | $2.50 |
GONG YUAN MALA TANG Menu Singapore Savers Meal
| Item | Description | Price (SGD) |
|---|---|---|
| Savers Meal | Choose 1 base (noodles or rice) + 1 protein + vegetables | $7.90 |
| Base Options | Noodles (e.g., thin noodles, udon) or Rice | Included |
| Protein Options | Chicken, Beef, Pork, Fish | Included |
| Vegetable Selection | Seasonal vegetables | Included |
| Additional Toppings | Tofu, Mushrooms, Bean Sprouts | +$0.50 each |
| Sauces | Mala, Garlic Sauce, Spicy Sesame, Soy Sauce | Included |
| Beverages | Soft Drinks (Coke, Sprite) | $1.50 |
| Desserts | Red Bean Pancake, Grass Jelly | $2.00 |
GONG YUAN MALA TANG SINGAPORE MENU Top Selling’s Items Table
| Category | Item | Description |
|---|---|---|
| Soup Base | Spicy Mala Soup Base | A signature Sichuan-style soup base infused with numbing Sichuan peppercorns and spicy chili peppers. |
| Tomato Soup Base | Mild and tangy tomato-based soup ideal for those who prefer a less spicy option. | |
| Protein Choices | Sliced Beef | Tender slices of beef that cook quickly in the hot broth, absorbing the flavors of the soup base. |
| Fresh Prawns | Succulent prawns added to the hot pot for a delightful seafood option. | |
| Sliced Fish Fillet | Delicate fish fillet that cooks to perfection in the flavorful broth. | |
| Vegetables | Chinese Cabbage | Leafy greens that add freshness and texture to the hot pot. |
| Enoki Mushrooms | Thin, delicate mushrooms that soak up the soup base and add a unique texture. | |
| Lotus Root | Crisp and slightly sweet slices of lotus root, providing a contrast to the spicy broth. | |
| Noodles | Thin Vermicelli Noodles | Fine noodles that cook quickly and complement the hot pot ingredients. |
| Udon Noodles | Thick, chewy Japanese-style noodles that absorb the rich flavors of the soup base. | |
| Condiments | Homemade Chili Oil | Spicy and aromatic chili oil to enhance the heat and flavor of the hot pot. |
| Sesame Paste | Creamy sesame paste that adds a nutty richness to the soup base. | |
| Garlic Paste | A pungent paste made from fresh garlic cloves, offering a sharp flavor profile. |
GONG YUAN MALA TANG singapore Influencer Program
- Objective: The primary goal is to increase brand awareness, attract more customers, and potentially drive sales for GONG YUAN MALA TANG, a popular chain specializing in Mala Tang (a Chinese spicy hot pot).
- Selection of Influencers: Influencers are chosen based on their relevance to the target audience, engagement rates, and alignment with GONG YUAN MALA TANG’s brand image. They could be food bloggers, lifestyle influencers, or individuals known for their love of spicy cuisine.
- Campaign Strategy: The program involves influencers creating content that showcases their experiences dining at GONG YUAN MALA TANG. This could include:
- Visual Content: High-quality photos and videos of the restaurant ambiance, food presentation, and cooking process.
- Personal Reviews: Honest opinions about the taste, quality, and overall dining experience.
- Promotional Activities: Running giveaways, discount codes, or special promotions to encourage their followers to visit GONG YUAN MALA TANG.
- Content Distribution: Influencers share their content across their social media platforms, which could include Instagram, YouTube, TikTok, and blogs. This helps in reaching a wider audience and driving traffic to GONG YUAN MALA TANG’s locations.
- Measuring Success: Key performance indicators (KPIs) such as engagement metrics (likes, comments, shares), follower growth, website traffic, and foot traffic to the restaurants are used to gauge the success of the influencer program.
- Long-term Relationships: Building ongoing relationships with influencers can lead to continuous brand advocacy and repeat collaborations, ensuring sustained visibility and positive word-of-mouth.
GONG YUAN MALA TANG Singapore Return Policy
- Quality Concerns: If there’s an issue with the quality of the food or ingredients (such as being spoiled or incorrect items received), customers may be eligible for a refund or replacement. This usually requires notifying the restaurant promptly and providing proof of purchase.
- Order Errors: In case of mistakes in orders (wrong items delivered), the restaurant may offer to replace the incorrect items or provide a refund.
- Refund Method: Refunds are often processed through the same payment method used for the original purchase. Cash refunds might be less common, with refunds typically issued back to the credit card or through a digital payment service.
- Time Limits: There may be a time limit within which customers must report issues or request refunds. This varies but is typically within a few hours to a day after receiving the order.
- Non-Returnable Items: Due to the nature of food items, uneaten portions or simply not liking the taste generally do not qualify for refunds. However, some establishments might handle such cases on a case-by-case basis.
- Communication: Clear communication with the restaurant’s customer service or management is crucial to resolve any issues regarding returns or refunds.
GONG YUAN MALA TANG singapore Philosophy
- Authenticity and Tradition: The restaurant aims to stay true to the authentic flavors and cooking methods of Ma La Tang, which originated in China. This includes using traditional ingredients and recipes to ensure an authentic dining experience.
- Customization and Choice: A central tenet of their philosophy is the concept of customization. Customers can choose their own ingredients from a wide array of fresh vegetables, meats, seafood, and noodles. This allows for a personalized dining experience where each customer can tailor their meal to their preferences.
- Quality and Freshness: Gong Yuan Ma La Tang emphasizes the importance of using high-quality ingredients that are fresh and sourced responsibly. This commitment to quality ensures that each dish not only tastes great but also meets high standards of freshness and nutritional value.
- Spice and Flavor: Ma La Tang is known for its spicy and flavorful broth, which is achieved through a blend of Sichuan peppercorns, chili peppers, and other aromatic spices. Gong Yuan Ma La Tang aims to balance the heat and spice levels to cater to a variety of tastes, from mild to fiery hot.
- Customer Experience: Beyond just the food, Gong Yuan Ma La Tang focuses on providing a positive dining experience for its customers. This includes attentive service, a clean and welcoming environment, and a commitment to customer satisfaction.
Why GONG YUAN MALA TANG Resturant Started All Over The World?
- Appeal of Spicy and Flavorful Cuisine: Ma La Tang offers a unique dining experience centered around the spicy and numbing flavors of Sichuan cuisine. This distinctive taste profile has garnered a global following among those who enjoy bold and intense flavors.
- Customization and Variety: The concept allows customers to customize their meals by choosing from a wide selection of fresh ingredients such as vegetables, meats, seafood, and noodles. This flexibility appeals to diverse tastes and dietary preferences, making it accessible and attractive to a broad audience.
- Quick and Convenient Dining: Ma La Tang is known for its efficiency and convenience. Customers typically pick their ingredients from a buffet-style display and have them cooked quickly in a flavorful broth. This quick service model caters well to busy urban lifestyles where people seek fast yet satisfying meals.
- Cultural Exchange and Globalization: As Chinese cuisine continues to gain popularity globally, concepts like Ma La Tang capitalize on this trend by offering an authentic yet adaptable dining experience that appeals to both Chinese expatriates and local diners curious about international flavors.
- Franchise Opportunities: Given its popularity and relatively simple operational model, Gong Yuan Ma La Tang has expanded through franchising. This growth strategy has enabled the brand to establish a presence in various countries, capitalizing on the demand for Chinese cuisine and spicy flavors.
GONG YUAN MALA TANG SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6562193620
OPENING HOURS
| Saturday | 11 AM–9:30 PM | |
| Sunday | 11 AM–9:30 PM | |
| Monday | 11 AM–9:30 PM | |
| Tuesday | 11 AM–9:30 PM | |
| Wednesday | 11 AM–9:30 PM | |
| Thursday | 11 AM–9:30 PM | |
| Friday | 11 AM–9:30 PM |
Service options
- Delivery
- Takeout
- Dine-in
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids