THE RANCH MENU SINGAPORE PRICES 2025
The Ranch Menu Singapore offers a delightful culinary experience, blending local flavors with international influences. Diners can savor a range of dishes, from tender grilled meats and fresh seafood to vibrant vegetarian options, all expertly crafted using seasonal ingredients. Signature items like the succulent Wagyu beef and zesty ceviche showcase the restaurant’s commitment to quality. The inviting atmosphere and attentive service enhance every meal, making it a perfect destination for food lovers seeking something extraordinary.
THE RANCH MENU SINGAPORE 2024
The Ranch Menu Singapore features a diverse selection of grilled meats, fresh seafood, and vibrant vegetarian dishes, all made with seasonal ingredients, ensuring a memorable dining experience in a welcoming atmosphere.
THE RANCH STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caesar Salad | SGD 14.00 |
| Bowl of Nutrients | SGD 14.00 |
| Ranch Salad | SGD 14.00 |
| Octopus Bruschetta | SGD 14.00 |
| Cured Salmon | SGD 18.00 |
| Wagyu Cold Cut Platter | SGD 22.00 |
| Beef Tartare | SGD 18.00 |
| Croquette | SGD 12.00 |
| Grilled Hamachi Collar | SGD 15.00 |
| Chi Chi Beef Cube | SGD 16.00 |
| Lamb Riblet | SGD 19.00 |
| Grilled Octopus | SGD 19.00 |
| Foie Gras | SGD 24.00 |
| Pan Seared Scallops | SGD 24.00 |
THE RANCH SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Mushroom Soup | SGD 10.00 |
| French Onion Soup | SGD 12.00 |
| Crustacean Bisque | SGD 16.00 |
THE RANCH BURGER PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Ranch Burger | SGD 28.00 |
THE RANCH MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pulled Pork Sandwich | SGD 18.00 |
| Cheesesteak Sandwich | SGD 19.00 |
| Sausage & Mash | SGD 19.00 |
| Pesto Pasta | SGD 21.00 |
| Stroganoff Tagliatelle | SGD 25.00 |
| Certified Organic Free-Range Chicken | SGD 26.00 |
| Salmon Nicoise | SGD 26.00 |
| Pan Seared Barramundi Fillet | SGD 30.00 |
| Seafood Aglio Olio | SGD 29.00 |
| Short Rib | SGD 30.00 |
| Vegan Paradise | SGD 20.00 |
THE RANCH CUTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| New Xealand 14 Days Dry-Aged Striploin | SGD 30.00 |
| Australian 240 Days Grain-Fed Black Angus Sirloin | SGD 42.00 |
| Australian 150 Days Grain-Fed Black Angus Tenderloin | SGD 58.00 |
| Australian 240 Days Grain-Fed Black Angus RIbeye | SGD 49.00 |
| Japanese Hokkaido Wagyu | SGD 98.00 |
| Iberico Pork Chop | SGD 35.00 |
| Australian Lamb Rack | SGD 45.00 |
THE RANCH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Fat Roast Potatoes | SGD 8.00 |
| Crispy Fries | SGD 8.00 |
| Garlic Mashed Potato | SGD 8.00 |
| Corn Kernels Gratinated in Cheese Sauce w/ Crispy Bacon | SGD 8.00 |
| Confit King Oyster Mushroom | SGD 8.00 |
| Creamed Spinach | SGD 8.00 |
| Lyonnaise Potato | SGD 8.00 |
| Rocket, Vine Tomato & Red Onion Salad | SGD 8.00 |
| Green Asparagus w/ Homemade Bearnaise Sauce | SGD 10.00 |
| Grilled Vegetables | SGD 10.00 |
THE RANCH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Creme Brulee | SGD 12.00 |
| Tiramisu | SGD 12.00 |
| The Ranch Chocolate Coffee Lava Cake | SGD 12.00 |
| Heavenly Hazelnut | SGD 14.00 |
| Apple Crumble | SGD 15.00 |
| Fresh Farm Cheese Platter | SGD 19.00 |
| Movenpick Ice Cream | SGD 6.50 |
The Ranch Menu Singapore Allergen Information
| Menu Item | Contains Gluten | Contains Dairy | Contains Soy | Contains Nuts | Contains Seafood | Contains Egg |
|---|---|---|---|---|---|---|
| Grilled Wagyu Steak | Yes | Yes | No | No | No | No |
| Herb-Crusted Salmon | No | Yes | No | No | Yes | No |
| Garlic Butter Shrimp | No | Yes | No | No | Yes | No |
| Classic Caesar Salad | Yes | Yes | No | No | No | Yes |
| Quinoa & Roasted Veggie Bowl | No | No | Yes | Yes | No | No |
| Chocolate Lava Cake | Yes | Yes | No | Yes | No | Yes |
| Vegetable Spring Rolls | Yes | No | Yes | Yes | No | No |
The Ranch Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| Grilled Wagyu Steak | 200g | 450 | 35 | 15 | 0 | 0 | 0 | 36 |
| Herb-Crusted Salmon | 200g | 350 | 20 | 5 | 0 | 0 | 0 | 38 |
| Garlic Butter Shrimp | 150g | 300 | 22 | 10 | 5 | 1 | 1 | 20 |
| Classic Caesar Salad | 250g | 500 | 40 | 10 | 20 | 5 | 3 | 10 |
| Quinoa & Roasted Veggie Bowl | 300g | 400 | 15 | 3 | 60 | 10 | 5 | 12 |
| Chocolate Lava Cake | 150g | 350 | 20 | 10 | 45 | 2 | 30 | 5 |
| Vegetable Spring Rolls | 200g | 250 | 10 | 2 | 40 | 5 | 2 | 5 |
The Ranch Menu Singapore Mother’s Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Lobster Bisque | Rich and creamy lobster soup garnished with fresh herbs. | 18 |
| Truffle Fries | Crispy fries drizzled with truffle oil and Parmesan cheese. | 12 |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, drizzled with balsamic. | 15 |
| Main Courses | ||
| Grilled Filet Mignon | Tender filet mignon served with garlic mashed potatoes. | 48 |
| Herb-Crusted Rack of Lamb | Succulent rack of lamb with rosemary and mint sauce. | 55 |
| Pan-Seared Salmon | Served with seasonal vegetables and lemon butter sauce. | 38 |
| Vegetable Risotto | Creamy Arborio rice with seasonal vegetables and herbs. | 32 |
| Desserts | ||
| Chocolate Fondant | Warm chocolate cake with a molten center, served with ice cream. | 15 |
| Strawberry Cheesecake | Creamy cheesecake topped with fresh strawberries. | 14 |
| Special Beverage | ||
| Sparkling Raspberry Lemonade | Refreshing lemonade with fresh raspberries and mint. | 8 |
| Classic Mimosa | Champagne with fresh orange juice. | 12 |
The Ranch Singapore Menu Sharing Deals
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Meat Platter | A generous selection of grilled meats, including beef, lamb, and chicken, served with dipping sauces. | 88 |
| Seafood Tower | An impressive tower of fresh oysters, prawns, and crab, served with cocktail sauce and lemon. | 98 |
| Vegetarian Platter | A colorful assortment of roasted vegetables, hummus, and pita bread, perfect for sharing. | 48 |
| Charcuterie Board | A delightful mix of cured meats, cheeses, olives, and artisanal bread, ideal for a savory start. | 68 |
| Nachos Grande | Crispy tortilla chips topped with cheese, jalapeños, guacamole, and salsa, perfect for sharing. | 28 |
| Pasta for the Table | A large bowl of creamy fettuccine Alfredo or spicy penne arrabbiata, served family-style. | 45 |
| Chocolate Fondue | Melted chocolate served with an assortment of fruits, marshmallows, and biscuits for dipping. | 35 |
The Ranch MENU SINGAPORE Top Selling’s Items Table
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Wagyu Beef Burger | Juicy Wagyu beef patty topped with cheddar, lettuce, and special sauce on a brioche bun. | 28 |
| Grilled Ribeye Steak | Tender ribeye steak grilled to perfection, served with seasonal vegetables and mashed potatoes. | 48 |
| Herb-Crusted Salmon | Fresh salmon fillet baked with herbs and served with lemon butter sauce and asparagus. | 36 |
| Caesar Salad | Crisp romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, topped with grilled chicken. | 22 |
| Truffle Mac and Cheese | Creamy macaroni and cheese with a drizzle of truffle oil and topped with breadcrumbs. | 18 |
| Chocolate Lava Cake | Rich chocolate cake with a gooey center, served with vanilla ice cream and berries. | 15 |
| Prawn and Chorizo Skewers | Grilled prawns and chorizo sausage skewered and served with a zesty dipping sauce. | 24 |
The Ranch Singapore Restaurant Influencer Program
- Partnership Opportunities: Collaborate with influencers to promote The Ranch Singapore through social media and blogs, leveraging their reach and engagement.
- Exclusive Tastings: Invite influencers to exclusive tasting events to showcase new menu items and seasonal dishes, allowing them to experience and share their thoughts.
- Social Media Promotions: Encourage influencers to create and share content on platforms like Instagram, TikTok, and Facebook, tagging The Ranch Singapore for increased visibility.
- Discount Codes: Provide unique discount codes for influencers to share with their followers, incentivizing visits to the restaurant.
- Guest Blogging: Allow influencers to write guest blog posts or features on The Ranch’s website, sharing their experiences and recommendations.
- Collaborative Events: Host special events, such as themed dinners or cooking classes, where influencers can participate and create content.
- Loyalty Program Participation: Include influencers in a loyalty program, offering them rewards for their promotion and frequent visits.
- Behind-the-Scenes Access: Offer influencers exclusive behind-the-scenes tours of the kitchen and meet the chefs to create authentic content.
- User-Generated Content: Encourage influencers to create user-generated content by sharing their dining experiences, using specific hashtags to build community engagement.
- Feedback and Insights: Gather feedback from influencers on menu items and restaurant experiences, using their insights to improve offerings and marketing strategies.
The Ranch Restaurant Singapore Return Policy
- Reservation Cancellations: Guests may cancel reservations up to 24 hours in advance without penalty. Cancellations made within 24 hours may incur a fee.
- Refunds for Deposits: Deposits for large group bookings are refundable if the reservation is canceled within the specified timeframe.
- Food Quality Concerns: If a dish does not meet quality standards or is incorrect, guests should inform the staff immediately for a replacement or adjustment.
- Allergy and Dietary Issues: If a meal contains allergens not disclosed in the menu, guests can request a refund or alternative dish upon notifying the staff.
- Promotional Items: Items purchased as part of a promotion are non-refundable but may be exchanged for equivalent menu items if available.
- Gift Cards: Gift cards are non-refundable but can be used for future dining experiences at The Ranch Singapore.
- Late Arrivals: If guests arrive late, the restaurant may not hold their reservation, but they will do their best to accommodate them based on availability.
- Unforeseen Circumstances: The Ranch Singapore reserves the right to cancel reservations due to unforeseen circumstances (e.g., weather conditions) and will notify guests promptly.
- Feedback and Complaints: Guests are encouraged to provide feedback regarding their dining experience, and the management will address concerns as needed.
- Customer Service: For any issues related to the return policy, guests can contact customer service via phone or email for assistance and resolution.
The Ranch Singapore Restaurant Philosophy
- Quality Ingredients: Commitment to sourcing fresh, high-quality, and sustainable ingredients to create flavorful dishes that celebrate local produce.
- Farm-to-Table Approach: Emphasis on a farm-to-table philosophy, connecting diners with the origins of their food and supporting local farmers and suppliers.
- Culinary Innovation: Passion for culinary creativity, constantly evolving the menu to incorporate seasonal ingredients and innovative cooking techniques.
- Warm Hospitality: Prioritizing exceptional customer service, ensuring a welcoming atmosphere where guests feel valued and appreciated.
- Community Engagement: Actively participating in the local community by hosting events, collaborating with local businesses, and supporting charitable initiatives.
- Sustainable Practices: Commitment to environmentally friendly practices, including reducing food waste, using eco-friendly packaging, and promoting responsible sourcing.
- Inclusive Dining Experience: Striving to cater to diverse dietary needs and preferences, offering vegetarian, vegan, and gluten-free options for all guests.
- Celebration of Cultures: Showcasing a blend of international flavors and local traditions, creating a unique dining experience that reflects Singapore’s multicultural heritage.
- Guest Feedback: Valuing guest feedback and continuously seeking to improve the dining experience based on customer insights and suggestions.
- Passion for Excellence: Fostering a culture of excellence among staff, encouraging teamwork, and ongoing training to ensure the highest standards in food and service.
Why The Ranch Restaurant Started All Over The World?
- Global Appreciation for Quality Meat: The rise in demand for high-quality, sustainably sourced meats and farm-fresh ingredients has led to the expansion of The Ranch concept.
- Diverse Culinary Experiences: The desire to bring diverse culinary experiences from various cultures to different regions encourages the establishment of Ranch restaurants worldwide.
- Farm-to-Table Movement: The increasing popularity of the farm-to-table movement has created opportunities to introduce The Ranch’s focus on fresh, locally sourced ingredients in new markets.
- Cultural Exchange: The concept allows for cultural exchange, showcasing unique regional flavors and techniques while maintaining the brand’s signature style.
- Growing Dining Market: The expansion into international markets capitalizes on the growing dining-out culture, appealing to both locals and tourists.
- Strong Brand Identity: The Ranch has developed a recognizable brand associated with quality, hospitality, and culinary excellence, making it appealing in various locations.
- Community Engagement: Establishing restaurants in different parts of the world allows The Ranch to engage with local communities, contributing to local economies and supporting farmers.
- Franchise Opportunities: The Ranch concept offers franchise opportunities, allowing entrepreneurs to invest in a proven business model with support from an established brand.
- Increasing Interest in Healthy Eating: The emphasis on fresh, organic ingredients aligns with the global trend toward healthier eating habits, attracting health-conscious diners.
- Passion for Meat and Culinary Craft: The Ranch’s dedication to exceptional meat dishes and culinary craftsmanship resonates with food enthusiasts, encouraging growth and expansion in various markets.
The Ranch SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : +6562560334
OPENING HOURS
| Tuesday | 12–3 PM5:30–11 PM | |
| Wednesday | 12–3 PM5:30–11 PM | |
| Thursday | 12–3 PM5:30–11 PM | |
| Friday | 12–3 PM5:30–11 PM | |
| Saturday | 12–3 PM5:30–11 PM | |
| Sunday | 12–3 PM5:30–11 PM | |
| Monday | 12–3 PM5:30–11 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space