THE RANCH CUTS MENU SINGAPORE PRICES 2025
The Ranch Cuts menu in Singapore offers a diverse selection of premium meats with a focus on bold, hearty flavors. Specializing in expertly grilled cuts like Tomahawk steaks, ribeye, and tenderloin, each dish is prepared with precision to highlight the meat’s natural taste. Paired with gourmet sides and house-made sauces, the experience is crafted to satisfy meat lovers. The ambiance complements the rustic charm, creating a warm and inviting dining experience.
THE RANCH CUTS MENU SINGAPORE 2024
THE RANCH CUTS in Singapore offers a premium dining experience featuring expertly curated, globally-sourced meats, from succulent Wagyu steaks to tender Iberico pork, all grilled to perfection for a rich, unforgettable flavor.
THE RANCH CUTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| New Xealand 14 Days Dry-Aged Striploin | SGD 30.00 |
| Australian 240 Days Grain-Fed Black Angus Sirloin | SGD 42.00 |
| Australian 150 Days Grain-Fed Black Angus Tenderloin | SGD 58.00 |
| Australian 240 Days Grain-Fed Black Angus RIbeye | SGD 49.00 |
| Japanese Hokkaido Wagyu | SGD 98.00 |
| Iberico Pork Chop | SGD 35.00 |
| Australian Lamb Rack | SGD 45.00 |
