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THE TAVERN RESTAURANT MENU SINGAPORE PRICES 2025

The Tavern Restaurant in Singapore offers a delightful mix of traditional comfort food and innovative dishes. With a menu that features hearty classics like roasted meats, fresh seafood platters, and indulgent pastas, it caters to a range of tastes. Guests can also enjoy an array of carefully crafted cocktails, making it an ideal spot for both casual dining and special celebrations. A cozy yet lively atmosphere complements every meal.

THE TAVERN RESTAURANT MENU SINGAPORE PRICES

THE TAVERN RESTAURANT MENU SINGAPORE PRICES 2024

The Tavern Restaurant in Singapore offers a cozy ambiance with a diverse menu featuring hearty steaks, fresh seafood, signature burgers, and crafted cocktails, perfect for casual dining or special gatherings.

The Tavern Whole Menu

MenuPrice
Salads
Cobb Salad
Mixed salad: cottage cheese, celery, corn kernels, cherry tomato served with thousand island dressing
S$19.50
Caesar Salad
Romaine lettuce, mushroom, sliced egg and topped with bacon.
S$19.50
Soups
Mushroom Soup
Home made mixed mushroom soup
S$12.50
Lobster Bisque
Home made lobster bisque
S$12.50
Mains
Cod Fish
Baked cod fish served with tomato concasse, vegetable and boiled potato
S$46.01
Beef Burger
Home made US beef patty served with salad, tomato, cheese, pickles on sesame seed bun
S$22.50
Seafood Spaghetti
Seafood Spaghetti
S$38.52
Iberico Pork Chop
Iberico Pork Chop
S$48.15
Australian Wagyu Beef Kebab
Combination of Wagyu Beef, onion and peppers
S$40.66
Pan-Fried Seabass
Pan-Fried Seabass
S$29.96
Spaghetti Bolognaise
Spaghetti served with thick minced beef sauce
S$22.50
Breaded Pork Chops With Spaghetti
Breaded Pork Chops With Spaghetti
S$22.50
Minute Steak With Green Peppercorns
Minute Steak With Green Peppercorns
S$22.50
Pork Schnitzel With Fries
Pork Schnitzel With Fries
S$22.50
Chicken Tavern With Roesti
Chicken Tavern With Roesti
S$22.50
Chicken Teriyaki With Rice
Chicken Teriyaki With Rice
S$22.50
Fish And Chips
Fish And Chips
S$22.50

THE TAVERN RESTAURANT Menu Singapore Allergen Information

Dish NameContains GlutenContains DairyContains NutsContains ShellfishVegetarianVeganOther Allergens
Caesar SaladYesYesNoNoNoNoEgg (Dressing)
Grilled Ribeye SteakNoYesNoNoNoNoNone
Garlic Butter PrawnsNoYesNoYesNoNoNone
Mushroom RisottoYesYesNoNoYesNoNone
Vegetarian PastaYesNoNoNoYesYesSoy (Optional Topping)
Lobster ThermidorYesYesNoYesNoNoNone
Chocolate Lava CakeYesYesNoNoNoNoNone

THE TAVERN RESTAURANT Singapore Menu Nutrition Information

Dish NameServing SizeCalories (kcal)Protein (g)Carbohydrates (g)Fats (g)Sodium (mg)
Grilled Salmon200g450351030600
Beef Tenderloin Steak250g55050540700
Caesar Salad150g28071522450
Spaghetti Aglio e Olio300g400105015350
Mushroom Risotto250g35084012500
Chocolate Lava Cake150g48066520200

THE TAVERN RESTAURANT Menu Singapore Savers Meal

Savers MealDescriptionPrice (SGD)
Classic Tavern SetGrilled chicken with mashed potatoes and seasonal vegetables.12.90
Seafood Delight ComboFish fillet, calamari rings, fries, and coleslaw.14.90
Pasta & Salad PairSpaghetti bolognese with a fresh garden salad.11.50
Asian Fusion BowlTeriyaki chicken with fragrant jasmine rice and miso soup.13.20
Vegetarian Special PlateGrilled vegetables, quinoa, and avocado with a tangy dressing.10.80
Tavern Burger DealBeef burger with cheddar cheese, fries, and a soft drink.13.50
Mini Feast for TwoTwo main courses and a shared dessert. Perfect for sharing.25.00

THE TAVERN RESTAURANT SINGAPORE MENU Top Selling’s Items Table

CategoryItem NameDescriptionPrice (SGD)
AppetizersSignature Crab CakesFresh lump crab meat, seasoned and pan-seared to perfection, served with house tartar sauce.18.00
SoupsLobster BisqueCreamy lobster broth with a hint of brandy, garnished with fresh herbs.15.00
Main CoursesGrilled Angus RibeyeJuicy Angus ribeye steak, char-grilled and served with seasonal vegetables and red wine jus.42.00
Herb-Crusted Lamb RackTender lamb rack with a rosemary crust, paired with mashed potatoes and mint jus.38.00
SeafoodSeared Norwegian SalmonPan-seared salmon fillet, drizzled with lemon-butter sauce, served with asparagus.28.00
Garlic Butter PrawnsSucculent prawns sautéed in garlic butter sauce, accompanied by basmati rice.26.00
PastaTruffle CarbonaraCreamy carbonara pasta infused with truffle oil, topped with crispy pancetta and parmesan.24.00
Seafood MarinaraSpaghetti with fresh seafood in a rich tomato sauce, garnished with basil.25.00
DessertsMolten Lava CakeWarm chocolate cake with a gooey center, served with vanilla ice cream.12.00
Classic TiramisuItalian dessert layered with mascarpone, espresso-soaked ladyfingers, and cocoa powder.10.00
BeveragesSignature Tavern MocktailA refreshing blend of lime, mint, and soda with a hint of tropical fruit essence.8.00
Premium House Red WineSmooth and velvety red wine, carefully selected to complement main courses.12.00 (per glass)

Why THE TAVERN RESTAURANT Resturant Started All Over The World?

1. Iconic Dining Experience

  • Specialized Cuisine: The Tavern may offer a unique menu or signature dishes that resonate with diverse palates.
  • High-Quality Standards: A commitment to exceptional service, premium ingredients, and consistent dining experiences can drive international demand.

2. Brand Appeal

  • Cultural Resonance: The restaurant may incorporate a theme or atmosphere that has universal appeal, such as a cozy, welcoming tavern-style ambiance.
  • Reputation: If The Tavern has established itself as a trusted brand for quality and innovation, it can attract a loyal customer base across countries.

3. Global Culinary Trends

  • The menu might align with popular global food trends, such as farm-to-table concepts, fusion cuisine, or a focus on sustainable dining, appealing to modern diners worldwide.

4. Adaptation and Localization

  • By tailoring its offerings to fit local tastes and preferences while maintaining its core identity, The Tavern can thrive in various markets.

5. Franchise and Partnership Models

  • Using franchising or strategic partnerships with local businesses can facilitate easier entry into international markets, leveraging local expertise while expanding globally.

6. Demand for Unique Atmospheres

  • If the restaurant is known for its ambiance (e.g., rustic charm, live entertainment, or historical themes), it could fill a niche that appeals to customers seeking memorable dining experiences.

7. Growth Vision

  • The founders or management team might have a clear, long-term vision for growth and a desire to make their restaurant a household name worldwide.

THE TAVERN RESTAURANT SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

Contact : 67376995

OPENING HOURS

Sunday11:30 am–2:30 pm6–10:30 pm
MondayClosed
Tuesday11:30 am–2:30 pm6–10:30 pm
Wednesday11:30 am–2:30 pm6–10:30 pm
Thursday11:30 am–2:30 pm6–10:30 pm
Friday11:30 am–2:30 pm6:30–10:30 pm
Saturday11:30 am–2:30 pm6–10:30 pm

Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible car park

Service options

  • Dine-in

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Spirits
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating

Amenities

  • Bar on site
  • Toilets
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Cosy

Crowd

  • Family friendly
  • Groups

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Children

  • Good for kids

THE TAVERN RESTAURANT MENU CATEGORIES

  • The Tavern Whole MENU

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