BAKER AND COOK MENU SINGAPORE PRICES 2025
BAKER & COOK in Singapore offers a delightful fusion of artisanal baked goods and hearty meals. Their menu features freshly baked sourdough breads, flaky pastries, and vibrant salads, alongside signature brunch items like avocado toast and indulgent egg dishes. Each plate is crafted with quality ingredients, showcasing both local flavors and international influences. Whether you’re stopping by for a coffee or a leisurely meal, the inviting ambiance complements the diverse, flavorful offerings perfectly.
BAKER AND COOK MENU SINGAPORE 2024
BAKER & COOK in Singapore delights with artisanal breads, flaky pastries, and vibrant salads, all crafted from quality ingredients. Enjoy a cozy ambiance perfect for brunch or a quick coffee break.
BAKER AND COOK BAKERY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celebration Loaf | SGD 16.00 |
| Butter Croissant | SGD 4.50 |
| Crostini | SGD 4.40 |
| Pain Au Chocolate | SGD 4.60 |
| Multigrain Crioissant | SGD 5.00 |
| Almond Croissant | SGD 5.20 |
| Chocolate Almond Croissant | SGD 5.20 |
| Vanilla Custard Bombolini | SGD 4.70 |
| Jam Bombolini | SGD 4.70 |
| Apricot Danish | SGD 5.40 |
| Cherry Danish | SGD 5.40 |
| Mixed Berries Danish | SGD 5.40 |
| Pain Aux Raisin | SGD 5.50 |
| Chocolate Eclair | SGD 6.10 |
| Chocolate Lamington | SGD 6.10 |
| Strawberry Lamington | SGD 6.10 |
| Apricot Tart | SGD 6.90 |
| Lemon Tart | SGD 6.90 |
| Pecan Tart | SGD 6.90 |
| Raspberry Tart | SGD 6.90 |
| Peer & Almond (Slice) | SGD 7.00 |
| Salted Caramel Espresso Cake (Slice) | SGD 7.10 |
| Fruit Tart | SGD 7.50 |
| Caramel Brownie Cake (Slice) | SGD 7.10 |
| Baguette | SGD 4.90 |
| Farmhouse White | SGD 8.20 |
| Fruit & Nut Baton | SGD 8.80 |
| Olive Baton | SGD 8.80 |
| Walnut Baton | SGD 8.80 |
| Spiced Nuts | SGD 8.50 |
| Wholemeal Tin Loaf | SGD 8.80 |
| 1/4 Pain Miche | SGD 8.80 |
| All Butter Chocolate Chip Cookies | SGD 8.50 |
| All Butter Classic Shortbread | SGD 8.50 |
| All Butter Cranberry Shortbread | SGD 9.20 |
| Pain Au Levain | SGD 9.30 |
| German Vollkorn Loaf | SGD 10.50 |
| Espresso Choc and Hazelnut Biscotti | SGD 9.00 |
| Lemony Hummus Dip | SGD 9.50 |
| Smokey Pepper & Egg Plant Dip | SGD 9.50 |
| Tzatziki Dip | SGD 8.80 |
| Danish Rugbrod | SGD 11.20 |
| NZ Capsicum & Apricot Chutney | SGD 9.70 |
| NZ Onion Marmalade Chutney | SGD 9.70 |
| NZ Peach & Mango Chutney | SGD 9.70 |
| NZ Apricot Jam | SGD 9.70 |
| NZ Raspberry Jam | SGD 9.70 |
| NZ Strawberry Jm | SGD 9.70 |
| NZ Squeezed Lemon Curd | SGD 9.70 |
| 6 Grains & Seeds | SGD 11.20 |
| Gluten-Free Chocolate Chip Cookies | SGD 10.50 |
| Sunflower Honey Oat Rye | SGD 11.80 |
| Spelt Sourdough Loaf | SGD 12.40 |
| Fruit & Nut Granola | SGD 14.50 |
| Apple Tart (Whole) | SGD 39.00 |
| Cherry Tart (Whole) | SGD 39.00 |
| Fruit Tart (Whole) | SGD 52.00 |
| Pastry Bundle | SGD 19.00 |
| Bakery Bundle for One | SGD 32.00 |
| Bakery Gift Box A | SGD 73.00 |
| Bakery Gift Box B | SGD 100.00 |
| Gingerbread Cookies | SGD 5.30 |
| Sourdough Super Seed Crackers | SGD 14.50 |
BAKER AND COOK CROISSANT DAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Combo for 2 | SGD 10.00 |
| Strawberries & Cream Croissant | SGD 5.90 |
| Blackforest Croissant | SGD 5.90 |
BAKER AND COOK CATERING PACKS & WHOLE CAKES
| MENU ITEMS | PRICE |
|---|---|
| Morning Pastries (16 pieces) | SGD 55.00 |
| Morning or Afternoon Tea (22 pieces) | SGD 80.00 |
| Savoury Bites (20 pieces) | SGD 90.00 |
| Sandwich Box (16 pieces) | SGD 85.00 |
| Personalized White Chocolate Plaque w/ Candles | SGD 5.00 |
| Blueberry Cheesecake (Whole) | SGD 39.00 |
| Lemon passionfruit Cheesecake (Whole) | SGD 39.00 |
| Carrot Cake (Whole) | SGD 39.00 |
| Chocolate Indulgent Cake (Whole) | SGD 39.00 |
| Gluten-Free Orange and Almond Cake (Whole) | SGD 39.00 |
| Gluten-Free Orange and Lavender Tea Cake (Whole) | SGD 42.00 |
BAKER AND COOK COOKBOOKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Food to Share | SGD 40.00 |
| Passion is my Main Ingredient | SGD 25.00 |
| Baker & Cook | SGD 50.00 |
| Bread | SGD 45.00 |
| Pie | SGD 45.00 |
| Kiwi Baker at Home | SGD 50.00 |
| After Dinner Mints for Breakfast | SGD 30.00 |
BAKER AND COOK RETAIL PRODUCTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| 10$ Gift Voucher | SGD 10.00 |
| 20$ Gift Voucher | SGD 20.00 |
| 50$ Gift Voucher | SGD 50.00 |
| Reuseable Coffee Cups 12oz | SGD 30.00 |
| Reuseable Coffee Cups 8oz | SGD 28.00 |
| Baker & Cook Reusable Bag | SGD 15.00 |
| Brettschneider’s Baking & Cooking School Apron | SGD 55.00 |
| Dean’s Special Bread Making Flour | SGD 10.00 |
| Dough Scrapper (3 Pack) | SGD 10.00 |
| Brettschneider’s Pizza Peel | SGD 35.00 |
| Bread Tin | SGD 30.00 |
BAKER AND COOK Menu Singapore Allergen Information
| Menu Item | Contains Nuts | Contains Dairy | Contains Gluten | Contains Eggs | Contains Soy | Contains Shellfish |
|---|---|---|---|---|---|---|
| Croissant | No | Yes | Yes | Yes | No | No |
| Almond Cake | Yes | Yes | Yes | Yes | No | No |
| Spinach Quiche | No | Yes | Yes | Yes | No | No |
| Vegan Chocolate Muffin | No | No | Yes | No | Yes | No |
| Smoked Salmon Bagel | No | Yes | Yes | Yes | Yes | Yes |
| Classic Cheesecake | No | Yes | Yes | Yes | No | No |
| Chocolate Chip Cookies | Yes | Yes | Yes | Yes | No | No |
| Quinoa Salad | No | No | No | No | Yes | No |
| Seafood Pasta | No | Yes | Yes | Yes | Yes | Yes |
| Matcha Green Tea Cake | No | Yes | Yes | Yes | No | No |
BAKER AND COOK Singapore Menu Nutrition Information
| Item | Serving Size | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Sourdough Bread | 100g | 250 | 8 | 48 | 2 | 2 | 1 |
| Croissant | 75g | 300 | 6 | 30 | 18 | 1 | 1 |
| Focaccia | 100g | 290 | 9 | 50 | 7 | 2 | 1 |
| Chocolate Chip Cookie | 30g | 150 | 2 | 20 | 7 | 0 | 10 |
| Quiche | 120g | 350 | 12 | 30 | 22 | 1 | 2 |
| Salad | 150g | 180 | 5 | 15 | 10 | 4 | 3 |
BAKER AND COOK Menu Singapore Mother’s Day
| Course | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Garden Pea Soup | Creamy pea soup with mint and a drizzle of olive oil | 12.00 |
| Truffle Hummus with Pita Chips | Smooth truffle hummus served with warm pita and vegetable sticks | 14.00 | |
| Mains | Roasted Herb Chicken | Herb-marinated chicken served with seasonal vegetables | 24.00 |
| Grilled Salmon with Lemon Butter Sauce | Fresh salmon fillet grilled to perfection with a zesty sauce | 28.00 | |
| Vegetarian Quinoa Bowl | Quinoa, roasted veggies, and a tahini dressing | 22.00 | |
| Desserts | Classic Chocolate Cake | Rich chocolate cake with velvety frosting | 10.00 |
| Strawberry Shortcake | Light sponge cake layered with fresh strawberries and cream | 12.00 | |
| Mother’s Day Macaron Assortment | Assorted macarons with flavors like rose, vanilla, and pistachio | 15.00 | |
| Beverages | Special Mother’s Day Mocktail | Refreshing blend of fruit juices with a hint of mint | 8.00 |
| Artisan Coffee | Choice of espresso, cappuccino, or latte | 5.00 | |
| Selection of Herbal Teas | Variety of calming herbal teas | 4.00 |
BAKER AND COOK Singapore Menu Sharing Deals
| Sharing Deal | Description | Serves | Price (SGD) |
|---|---|---|---|
| Bread & Cheese Board | A selection of artisanal breads, local cheeses, and house-made jams. | 2-4 | 32 |
| Mediterranean Platter | Hummus, olives, grilled vegetables, and pita bread. | 2-4 | 28 |
| Meat & Charcuterie Board | A variety of cured meats, pickles, and breadsticks. | 2-4 | 36 |
| Sweet Treats Platter | Assorted pastries, cookies, and mini tarts. | 4-6 | 30 |
| Pizza Sharing Deal | Two large pizzas with a choice of toppings. | 4-6 | 50 |
| Savory Scones & Spreads | Freshly baked scones served with clotted cream and seasonal jams. | 2-4 | 24 |
| Garden Salad Bowl | Mixed greens, seasonal vegetables, and a choice of dressing. | 4-6 | 22 |
| Breakfast Sharing Platter | A selection of pastries, granola, and yogurt. | 4-6 | 35 |
BAKER AND COOK MENU SINGAPORE Top Selling’s Items Table
| Category | Item | Description |
|---|---|---|
| Breads | Artisan Sourdough | Classic, crusty sourdough with a tangy flavor. |
| Focaccia | Soft, olive oil-infused flatbread, often topped with herbs. | |
| Whole Wheat Bread | Nutty, wholesome bread made with whole grain flour. | |
| Pastries | Croissant | Flaky, buttery pastry, perfect for breakfast. |
| Almond Danish | Sweet pastry filled with almond cream and topped with almonds. | |
| Pain au Chocolat | Delicious croissant filled with rich dark chocolate. | |
| Cakes | Chocolate Cake | Moist chocolate cake with rich ganache frosting. |
| Carrot Cake | Spiced cake with cream cheese frosting. | |
| Lemon Drizzle Cake | Zesty cake topped with a tangy lemon glaze. | |
| Savory Items | Quiche Lorraine | Classic quiche with ham and cheese in a flaky crust. |
| Spinach and Feta Pie | Savory pie filled with spinach, feta, and herbs. | |
| Beef Wellington | Tender beef wrapped in puff pastry with mushroom duxelles. | |
| Desserts | Tiramisu | Classic Italian dessert with coffee-soaked layers. |
| Chocolate Fondant | Rich molten chocolate cake served warm. | |
| Seasonal Fruit Tart | Tart topped with fresh seasonal fruits and cream. | |
| Beverages | Specialty Coffee | Handcrafted coffee using premium beans. |
| Artisan Tea | Selection of fine teas, brewed to perfection. | |
| Freshly Squeezed Juice | Refreshing juices made from seasonal fruits. |
BAKER AND COOK Singapore Restaurant Influencer Program
Tasting Events: Influencers are often invited to exclusive tasting events where they can sample new menu items and seasonal specialties.
Social Media Campaigns: Participants are encouraged to create content—photos, videos, and stories—that showcases their experiences at the restaurant, highlighting the ambiance, dishes, and unique aspects of BAKER & COOK.
Discounts and Promotions: Influencers may receive special discounts or promotional codes to share with their followers, incentivizing visits to the restaurant.
Collaborative Content: Opportunities for co-created content, such as recipe development or behind-the-scenes looks at the baking process, may also be part of the program.
Community Engagement: The program often emphasizes building a community around food lovers, encouraging influencers to interact with their followers and foster discussions about culinary experiences.
Why BAKER AND COOK Restaurant Started All Over The World?
Quality Ingredients: The restaurant emphasizes using fresh, high-quality ingredients, which resonate with health-conscious consumers.
Unique Offerings: Its menu combines traditional baking with innovative dishes, appealing to diverse tastes and dietary preferences.
Community Focus: BAKER AND COOK often emphasizes a community-oriented approach, fostering a sense of belonging and local engagement.
Aesthetic Appeal: The ambiance and design of the restaurant create a welcoming atmosphere that attracts customers looking for both a meal and an experience.
Strong Branding: Effective marketing and a strong brand identity help to differentiate BAKER AND COOK from other dining establishments.
Adaptability: The ability to adapt menus and concepts to different cultures and locations has enabled the restaurant to thrive in various markets.
BAKER AND COOK SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:85886551
OPENING HOURS
| Friday | 8 am–6 pm | |
| Saturday | 8 am–6 pm | |
| Sunday | 8 am–6 pm | |
| Monday | 8 am–6 pm | |
| Tuesday | 8 am–6 pm | |
| Wednesday | 8 am–6 pm | |
| Thursday | 8 am–6 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dessert
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids