BOK’S KITCHEN MENU SINGAPORE PRICES 2025
BOK’S KITCHEN in Singapore, indulge in a delightful fusion of traditional and contemporary flavors. Savor dishes like the signature chili crab pasta, where al dente noodles meet a spicy, rich crab sauce, or explore the aromatic lemongrass-infused grilled chicken, served with zesty mango salsa. Each plate is crafted with fresh, locally sourced ingredients, ensuring a vibrant culinary experience that celebrates the essence of Singapore’s diverse food culture.
BOK’S KITCHEN MENU SINGAPORE 2024
BOK’S KITCHEN in Singapore offers a tantalizing blend of flavors, featuring dishes like chili crab pasta and lemongrass grilled chicken, crafted with fresh, local ingredients for a vibrant dining experience.
BOK’S KITCHEN MAINS MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Red Wine Stew Beef Bread Bowl | SGD 15.00 |
| Creamy Chicken Bread Bowl | SGD 13.00 |
| Fish & Chips | SGD 15.00 |
| Beef Burger | SGD 15.00 |
| Grilled Chicken Burger | SGD 14.00 |
BOK”S KITCHEN SIDES PRICES
| MENU | PRICE |
|---|---|
| French Fries | SGD 6.00 |
| Sweet Potato Fries | SGD 6.00 |
| Potato Crisps | SGD 5.00 |
| Crispy Enoki Mushrooms | SGD 6.00 |
| Carrot Cake Fries | SGD 6.00 |
| Prawn Paste Wings | SGD 7.00 |
| Prawn Roll (Hei Zoh) | SGD 10.00 |
| Bok’s Garlic Winglets | SGD 8.00 |
| Crispy Pork Cheek w homemade Thai sweet chili | SGD 9.00 |
BOK’S KITCHEN RICE BOWLS & PASTA PRICES
| MENU | PRICE |
|---|---|
| Beef Rice Bowl | SGD 14.00 |
| Grilled Chicken Rice Bowl | SGD 12.00 |
| Char Siew Rice Bowl | SGD 10.00 |
| Salmon Teriyaki Rice Bowl | SGD 15.00 |
| Veggie Lover Rice Bowl | SGD 10.00 |
| Carbonara Al Fungi Pasta | SGD 10.00 |
| Pork Loin Aglio Olio Pasta | SGD 12.00 |
| Spinach Mushroom Aglio Olio Pasta | SGD 11.00 |
| Thai Inspired Seabass Linguine | SGD 15.00 |
BOK’S KITCHEN BRUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| Bok’s Breakfast | SGD 15.00 |
| Good Morning Bread Bowl | SGD 16.00 |
| Smoked Salmon Breakfast Burger | SGD 13.00 |
| Meatless Brekkie | SGD 14.00 |
| Eggs Benedict | SGD 13.00 |
| Messy Grilled Cheese | SGD 12.00 |
| Classic BLT Sandwich | SGD 11.00 |
BOK’S KITCHEN Menu Singapore Allergen Information
| Dish Name | Description | Allergens |
|---|---|---|
| Grilled Chicken Bowl | Marinated grilled chicken on rice with veggies | Gluten, Soy |
| Vegan Tofu Stir-Fry | Tofu with mixed vegetables in soy sauce | Soy, Sesame |
| Spicy Seafood Noodles | Noodles with shrimp and squid in chili sauce | Shellfish, Gluten |
| Teriyaki Salmon | Salmon glazed with teriyaki sauce served with rice | Fish, Gluten |
| Mixed Veg Salad | Seasonal greens with balsamic dressing | None |
| Coconut Curry | Chicken in coconut curry with jasmine rice | Dairy, Nuts |
| Chocolate Mousse | Rich chocolate dessert | Dairy, Eggs, Gluten |
BOK’S KITCHEN Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 1 bowl (300g) | 350 | 30 | 20 | 15 | 5 | 5 |
| Spicy Tofu Stir-Fry | 1 plate (250g) | 400 | 20 | 45 | 18 | 6 | 8 |
| Beef Noodle Soup | 1 bowl (400g) | 500 | 25 | 60 | 15 | 2 | 3 |
| Quinoa Veggie Bowl | 1 bowl (300g) | 300 | 12 | 40 | 10 | 8 | 2 |
| Chocolate Lava Cake | 1 slice (100g) | 450 | 6 | 60 | 22 | 3 | 35 |
BOK’S KITCHEN Menu Singapore Mother’s Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Crispy Lotus Root Chips | Served with tangy chili dip. |
| Herb-infused Mini Spring Rolls | Fresh vegetables wrapped in delicate rice paper. | |
| Seared Scallops | Topped with a citrus beurre blanc. | |
| Soups | Wild Mushroom Soup | Creamy soup with a blend of wild mushrooms and truffle oil. |
| Tom Yum Goong | Classic Thai soup with prawns, lemongrass, and kaffir lime. | |
| Main Courses | Grilled Salmon with Mango Salsa | Served with jasmine rice and sautéed vegetables. |
| Beef Rendang | Slow-cooked tender beef in aromatic coconut curry. | |
| Vegetarian Nasi Lemak | Coconut rice served with sambal, peanuts, and fried egg. | |
| Desserts | Chocolate Lava Cake | Rich molten chocolate cake with vanilla ice cream. |
| Mango Sticky Rice | Sweet sticky rice topped with fresh mango slices. | |
| Beverages | Lavender Lemonade | Refreshing and floral. |
| Assorted Herbal Teas | A selection of calming herbal teas. |
BOK’S KITCHEN Singapore Menu Sharing Deals
| Sharing Deal | Description | Price (SGD) |
|---|---|---|
| Bok’s Platter | A mix of signature appetizers: spring rolls, satay, and dumplings. | 35.00 |
| Seafood Feast | Grilled prawns, calamari, and mussels served with dipping sauces. | 48.00 |
| Meat Lovers’ Board | Selection of grilled chicken, beef skewers, and pork belly. | 50.00 |
| Vegetarian Delight | A variety of roasted vegetables, tofu, and dips. | 30.00 |
| Noodle & Rice Combo | A choice of fried rice and noodle dishes to share. | 40.00 |
| Dessert Sampler | An assortment of mini desserts, including cakes and pastries. | 25.00 |
BOK’S KITCHEN MENU SINGAPORE Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Laksa | Spicy coconut curry noodle soup with prawns and fish cake | 12.00 |
| Hainanese Chicken Rice | Tender poached chicken served with fragrant rice and chili sauce | 10.50 |
| Char Kway Teow | Stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts | 9.00 |
| Satay Skewers | Grilled marinated meat skewers served with peanut sauce | 8.50 |
| Chili Crab | Sweet and spicy crab dish served with mantou (buns) | 28.00 |
| Roti Prata | Flaky flatbread served with curry dip | 4.00 |
| Nasi Lemak | Coconut rice served with fried chicken, sambal, and peanuts | 10.00 |
| Mango Sticky Rice | Sweet sticky rice topped with fresh mango and coconut cream | 6.00 |
BOK’S KITCHEN Singapore Restaurant Influencer Program
Collaboration Opportunities: Influencers can collaborate on special events, menu tastings, or themed nights, allowing them to showcase BOK’S KITCHEN’s vibrant atmosphere and cuisine.
Exclusive Tastings: Participants often receive exclusive access to new menu items or special dishes, providing fresh content for their platforms.
Social Media Engagement: Influencers are encouraged to share high-quality photos and engaging stories on platforms like Instagram, TikTok, and Facebook, tagging the restaurant to reach a broader audience.
Ambassador Benefits: Regular contributors might enjoy perks such as discounts, free meals, or invitations to private events, fostering a long-term relationship with the restaurant.
Content Creation: The program often encourages creative content, from recipe videos to behind-the-scenes looks, showcasing both the food and the dining experience.
Why BOK’S KITCHEN Started All Over The World?
Authentic Flavor Profiles: If Bok’s Kitchen offers authentic and diverse flavors, it can attract food lovers from various cultures, creating a broad appeal.
Quality Ingredients: A focus on fresh, high-quality ingredients often sets a brand apart, leading to a loyal customer base that appreciates the value of good food.
Cultural Fusion: Many successful culinary ventures combine elements from different cuisines, making the offerings more relatable and exciting to a global audience.
Strong Branding: A compelling brand story and strong marketing can capture attention and create a desire to try the cuisine.
Adaptability: The ability to adapt dishes to suit local tastes while maintaining the essence of the original concept can help in gaining acceptance in new markets.
Social Media and Influencer Impact: Engaging with food enthusiasts online can quickly elevate a brand’s profile, leading to international interest and expansion.
Franchise Opportunities: If Bok’s Kitchen adopted a franchise model, it would allow for quicker growth and easier entry into new markets.
BOK’S KITCHEN SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:69208036
OPENING HOURS
| Monday | Closed | |
| Tuesday | 11 am–2:30 pm5:30–9 pm | |
| Wednesday | 11 am–2:30 pm5:30–9 pm | |
| Thursday | 11 am–2:30 pm5:30–9 pm | |
| Friday | 11 am–2:30 pm5:30–9 pm | |
| Saturday | 10 am–9 pm | |
| Sunday | 10 am–9 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking