BUONA TERRA MENU SINGAPORE PRICES LATEST 2025
Buona Terra’s menu in Singapore offers a refined Italian dining experience, blending traditional flavors with modern innovation. The seasonal menu emphasizes fresh, high-quality ingredients, featuring dishes like handmade pastas, premium meats, and seafood, all artfully presented. Highlights include the chef’s signature degustation menu, which showcases culinary creativity through multiple courses. Complementing the exquisite food is an extensive wine selection, expertly curated to elevate the dining experience to gourmet excellence.
BUONA TERRA MENU SINGAPORE PRICES 2024
Buona Terra’s menu in Singapore offers exquisite Italian cuisine with seasonal ingredients, featuring handmade pastas, premium meats, and seafood, complemented by an expertly curated wine list for a refined dining experience.
BUONA TERRA LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| 4 Course Lunch | SGD 118.00 |
| 5 Course Lunch | SGD 178.00 |
BUONA TERRA DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef Experience 5 Course Dinner | SGD 248.00 |
BUONA TERRA WINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| 2 Glass Wine Pairing | SGD 58.00 |
| 3 Glass Wine Pairing | SGD 88.00 |
| Lunch Experience Wine Pairing | SGD 168.00 |
| Whisky Flyer 1960/70/80/90 | SGD 398.00 |
BUONA TERRA Menu Singapore Allergen Information
| Menu Item | Allergens Present |
|---|---|
| Capesante | Shellfish |
| Gamberoni | Shellfish, Dairy |
| Ravioli | Gluten, Dairy |
| Agnolotti | Gluten, Dairy, Nuts |
| Risotto | Dairy |
| Manzo | None |
| Pollo | None |
| Branzino | None |
| Tonno | Fish |
| Verdure | None |
| Tiramisu | Gluten, Dairy, Eggs |
| Panna Cotta | Dairy |
| Torta | Gluten, Dairy |
| Gelato | Dairy |
| Sorbetto | None |
BUONA TERRA Singapore Menu Nutrition Information
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Burrata | 250 | 9 | 19 | 7 | 300 |
| Wagyu Beef Carpaccio | 320 | 28 | 22 | 3 | 550 |
| Risotto with Black Truffle | 450 | 12 | 16 | 55 | 700 |
| Tagliolini with Lobster | 520 | 25 | 28 | 50 | 800 |
| Pan-Seared Seabass | 400 | 30 | 18 | 10 | 600 |
| Tiramisu | 480 | 6 | 24 | 58 | 300 |
BUONA TERRA Menu Singapore Mother’s Day
| Course | Dish Name | Description |
|---|---|---|
| Appetizer | Burrata with Heirloom Tomatoes | Fresh burrata cheese paired with colorful heirloom tomatoes, olive oil, and basil. |
| Seafood Starter | Hokkaido Scallops | Seared Hokkaido scallops with lemon-infused dressing and seasonal greens. |
| Pasta Course | Lobster Tagliolini | Handmade tagliolini pasta with tender lobster meat in a light tomato bisque sauce. |
| Main Course | Wagyu Beef Tenderloin | Grilled wagyu beef served with a red wine reduction and roasted vegetables. |
| Fish Course | Mediterranean Sea Bass | Oven-baked sea bass with lemon, capers, and fresh herbs, served with a side of sautéed spinach. |
| Dessert | Tiramisu | Traditional Italian tiramisu with mascarpone, coffee, and cocoa. |
| Special Dessert | Mother’s Day Chocolate Cake | A rich chocolate cake with raspberry filling, created specially for Mother’s Day celebrations. |
| Wine Pairing | Italian Wine Selection | A curated selection of premium Italian wines to complement each course. |
BUONA TERRA Singapore Menu Sharing Deals
| Menu Item | Description | Price (SGD) | Serves |
|---|---|---|---|
| Antipasto Sharing Platter | A mix of cold cuts, cheeses, marinated vegetables, and olives | $48 | 2-3 |
| Seafood Platter | A selection of fresh seafood like prawns, oysters, and scallops | $98 | 2-4 |
| Pasta Trio Tasting | Three different signature pasta dishes served in smaller portions | $75 | 2-3 |
| Grilled Meat Platter | A variety of grilled meats including lamb, beef, and chicken | $120 | 3-4 |
| Chef’s Tasting Menu | A multi-course meal selected by the chef, featuring seasonal dishes | $180 | 2-3 |
| Cheese & Wine Pairing | A curated selection of fine cheeses paired with wines | $70 | 2 |
BUONA TERRA MENU SINGAPORE Top Selling’s Items Table
| Menu Category | Top-Selling Item | Description |
|---|---|---|
| Starters (Antipasti) | Hokkaido Scallops | Fresh Hokkaido scallops with delicate flavors, served with seasonal accompaniments. |
| Pasta (Primi Piatti) | Tagliolini with Sea Urchin | Handcrafted tagliolini pasta, rich with creamy sea urchin and topped with a light sauce. |
| Main Course (Secondi) | Wagyu Beef Tenderloin | Perfectly seared Wagyu beef, tender and juicy, served with premium Italian herbs and vegetables. |
| Desserts (Dolci) | Tiramisu | A classic Italian dessert, layered with mascarpone, coffee, and cocoa for a rich, creamy experience. |
| Wine Pairing | Italian Wine Selection | A wide range of handpicked Italian wines, from Barolo to Chianti, expertly paired with each course. |
BUONA TERRA Singapore Restaurant Influencer Program
- Exclusive Dining Invitations: Influencers are invited to experience the restaurant’s menu, often including special or new dishes. These visits may be complimentary or heavily discounted in exchange for coverage.
- Content Creation: Influencers are encouraged to create high-quality content, such as Instagram posts, stories, YouTube videos, or blog posts, showcasing the restaurant’s ambiance, dishes, and service.
- Social Media Exposure: Influencers share their experiences with their followers, tagging Buona Terra and using designated hashtags to increase visibility.
- Cross-Promotion: Buona Terra may feature influencer content on its own social media platforms or website, extending the reach of the partnership.
- Collaborations and Giveaways: Influencers may also be involved in special events, collaborations, or promotional giveaways to attract a broader audience.
BUONA TERRA Restaurant Singapore Return Policy
- Reservations: For cancellations or changes to reservations, there may be specific policies, such as requiring notice 24-48 hours in advance to avoid cancellation fees.
- Refunds for Prepayments: If the restaurant offers pre-paid dining experiences, refunds may depend on the terms agreed upon when booking, with potential refunds or credits based on the notice period.
- Unsatisfactory Dining Experience: If diners are dissatisfied with the food or service, it’s common for fine-dining restaurants like Buona Terra to address issues directly at the moment, offering a replacement or adjustments to the bill.
BUONA TERRA Singapore Restaurant Philosophy
- Quality Ingredients: Buona Terra prioritizes the use of fresh, high-quality ingredients, many sourced directly from Italy. The focus on seasonality ensures that dishes are crafted with the best produce available, highlighting the natural flavors of each component.
- Creativity and Innovation: The restaurant’s philosophy emphasizes creativity in its dishes while staying rooted in Italian culinary traditions. Chef Denis Lucchi brings modern techniques and artistic presentation to classic recipes, creating a fine balance between authenticity and innovation.
- Elegant Experience: Buona Terra is committed to delivering an exceptional dining experience, from the ambiance to service. The intimate setting and personalized attention aim to provide guests with a memorable journey through Italian gastronomy, blending sophistication with warmth.
Why BUONA TERRA Started All Over The World?
- Global Love for Italian Cuisine: Italian food is universally loved for its simplicity, authenticity, and rich flavors. As global tastes diversify, fine dining Italian restaurants like Buona Terra attract diners seeking quality, authentic experiences.
- Culinary Excellence: Buona Terra is known for its sophisticated Italian cuisine, focusing on high-quality ingredients and innovative techniques. Its success in Singapore is a result of the growing demand for refined dining experiences and the appreciation of culinary artistry worldwide.
- Cultural Fusion: As food cultures around the world become more interconnected, Italian restaurants that embrace local influences, while retaining their core identity, gain popularity. Buona Terra appeals to a cosmopolitan clientele, especially in culturally diverse cities.
- Rising Demand for Fine Dining: The global rise of the fine dining sector has encouraged the spread of restaurants like Buona Terra, which emphasize curated experiences, exceptional service, and a luxurious atmosphere.
- Chef-Led Vision: With many restaurants globally being chef-driven, Buona Terra’s success in Singapore highlights how a strong culinary vision can translate into international acclaim. Celebrated chefs create distinctive identities for their restaurants, attracting global gourmands.
BUONA TERRA SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6567330209
OPENING HOURS
| Friday | 12–3 PM6:30–10:30 PM |
| Saturday | 6:30–10:30 PM |
| Sunday | Closed |
| Monday | 12–3 PM6:30–10:30 PM |
| Tuesday | 12–3 PM6:30–10:30 PM |
| Wednesday | 12–3 PM6:30–10:30 PM |
| Thursday | 12–3 PM6:30–10:30 PM |
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards