BURGS BY PROJECT WARUNG MENU SINGAPORE PRICES 2025
BURGS by Project Warung in Singapore offers a unique selection of gourmet burgers at affordable prices. Signature items include the Classic Cheeseburger, featuring juicy beef patties, melted cheese, and their special in-house sauce. They also offer local-inspired options like the Nasi Lemak Burger, with fried chicken, sambal, and anchovies. The menu caters to diverse tastes, combining quality ingredients with bold flavors in a casual yet flavorful dining experience.
BURGS BY PROJECT WARUNG MENU SINGAPORE PRICES 2024
BURGS by Project Warung in Singapore offers gourmet burgers with a local twist, featuring options like the Burgs’ Cheeseburger, grilled chicken, fish fillet, and lamb burgers, paired with signature sauces and sides.
BURGS BY PROJECT WARUNG BURGERS MENU WITH PRICES
| MENU ITEMS | SINGLE | DOUBLE |
|---|---|---|
| Burgs Classic Cheeseburger | SGD 7.80 | SGD 10.80 |
| BLT Beef Burger | SGD 8.80 | SGD 11.80 |
| Mozzarella MArinara Burger | SGD 7.80 | SGD 10.80 |
| Hot & Spicy Chicken Burger | SGD 5.80 | SGD 8.80 |
| Mushroom Beef Burger | SGD 5.80 | SGD 8.80 |
| Black Pepper Beef Burger | SGD 6.80 | SGD 9.80 |
| Beef Bacon Cheeseburger | SGD 8.80 | SGD 11.80 |
BURGS BY PROJECT WARUNG SMASH BOX PRICES
| MENU ITEMS | PRICE |
|---|---|
| Regular Box | SGD 7.80 |
| Small Box | SGD 4.80 |
BURGS BY PROJECT WARUNG TOPPINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sunny Side Up | SGD 1.50 |
| Mac & Cheese | SGD 1.50 |
| Coleslaw | SGD 1.50 |
| Mozzarella | SGD 3.00 |
| Beef Bacon | SGD 3.00 |
| Beef Brisket | SGD 4.00 |
BURGS BY PROJECT WARUNG SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Original Wings (2pcs) | SGD 3.50 |
| Original Wings (4pcs) | SGD 5.50 |
| Spicy Wings (2pcs) | SGD 3.50 |
| Spicy Wings (4pcs) | SGD 5.50 |
| Cuban Fries | SGD 5.50 |
| Mash Potato | SGD 3.00 |
| Coleslaw | SGD 3.00 |
| Mac & Cheese | SGD 3.00 |
| Buttered Corn w/ Bacon | SGD 3.00 |
| Cajun Potato Roast | SGD 4.50 |
| Original Fries | SGD 3.50 |
| Burgs Cheese Fries | SGD 4.50 |
| Burgs Chilli Cheese Fries | SGD 5.50 |
BURGS BY PROJECT WARUNG BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soft Drinks | SGD 2.80 |
| Signature Black Lemonade | SGD 4.50 |
| Mineral Water | SGD 2.00 |
BURGS BY PROJECT WARUNG Menu Singapore Allergen Information
| Menu Item | Contains Gluten | Contains Dairy | Contains Eggs | Contains Nuts | Contains Soy | Contains Seafood | Other Allergens |
|---|---|---|---|---|---|---|---|
| Classic Cheeseburger | Yes | Yes | Yes | No | Yes | No | |
| Truffle Mushroom Burger | Yes | Yes | Yes | No | Yes | No | |
| Fried Chicken Burger | Yes | Yes | Yes | No | Yes | No | |
| Fish Burger | Yes | Yes | Yes | No | Yes | Yes | |
| Loaded Fries | Yes | Yes | No | No | Yes | No | |
| Cheese Fries | Yes | Yes | No | No | Yes | No | |
| Sweet Potato Fries | No | No | No | No | No | No | |
| Lemonade | No | No | No | No | No | No | |
| Chocolate Milkshake | Yes | Yes | Yes | No | No | No | |
| Vanilla Milkshake | Yes | Yes | Yes | No | No | No |
BURGS BY PROJECT WARUNG Singapore Menu Nutrition Information
| Menu Item | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|---|---|
| Classic Cheese Burger | 550 | 45 | 30 | 25 | 950 | 5 |
| Double Beef Burger | 800 | 50 | 50 | 45 | 1200 | 6 |
| Chicken Burger | 450 | 40 | 28 | 15 | 800 | 4 |
| Fish Burger | 500 | 48 | 22 | 20 | 900 | 3 |
| Fries | 300 | 40 | 4 | 15 | 400 | 0 |
| Cheese Fries | 450 | 45 | 6 | 25 | 650 | 1 |
| Onion Rings | 350 | 40 | 5 | 20 | 500 | 3 |
| Soft Drink (Coke) | 150 | 39 | 0 | 0 | 45 | 39 |
| Iced Lemon Tea | 100 | 25 | 0 | 0 | 15 | 25 |
BURGS BY PROJECT WARUNG Menu Singapore Mother’s Day
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Beef Burger | Juicy beef patty, lettuce, tomato, and special sauce | 15.00 |
| Spicy Chicken Burger | Crispy chicken, spicy mayo, lettuce, and pickles | 14.00 | |
| Mushroom Swiss Burger | Beef patty, sautéed mushrooms, Swiss cheese, and mayo | 16.00 | |
| Veggie Delight Burger | Grilled vegetables, avocado, and hummus on a whole bun | 13.00 | |
| BBQ Pulled Pork Burger | Slow-cooked pulled pork, BBQ sauce, and coleslaw | 17.00 | |
| Sides | Sweet Potato Fries | Crispy sweet potato fries with aioli | 6.00 |
| Onion Rings | Golden fried onion rings served with dipping sauce | 5.00 | |
| Side Salad | Mixed greens, cherry tomatoes, and vinaigrette | 4.00 | |
| Beverages | Fresh Lemonade | Homemade lemonade with a hint of mint | 4.50 |
| Iced Tea | Refreshing iced tea with lemon | 3.50 | |
| Coffee | Freshly brewed coffee | 3.00 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center | 7.00 |
| Classic Cheesecake | Creamy cheesecake with a graham cracker crust | 6.00 |
BURGS BY PROJECT WARUNG Singapore Menu Sharing Deals
| Item | Description | Price (SGD) | Serving Size |
|---|---|---|---|
| Mini Burgs Platter | A selection of mini beef, chicken, and veggie burgers, served with dipping sauces. | 38.00 | Serves 4-6 |
| Cheesy Fries Sharing Platter | Golden fries topped with cheese and served with a side of ranch sauce. | 18.00 | Serves 4 |
| Loaded Nachos | Tortilla chips topped with cheese, jalapeños, salsa, and guacamole. | 22.00 | Serves 3-4 |
| Wings Sharing Combo | A mix of BBQ and spicy wings, served with celery and blue cheese dip. | 32.00 | Serves 4-6 |
| Taco Trio | Three mini tacos (chicken, beef, and vegetarian) served with salsa. | 28.00 | Serves 3 |
| Sliders Sampler | A variety of sliders (beef, chicken, and mushroom) served with pickles. | 30.00 | Serves 4-5 |
| Veggie Platter | A selection of fresh veggies with hummus and ranch dip. | 16.00 | Serves 4 |
| Dessert Sharing Platter | An assortment of mini desserts (brownies, cheesecakes, and cookies). | 25.00 | Serves 4-6 |
BURGS BY PROJECT WARUNG Menu Singapore Savers Meal
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Beef Burger | Juicy beef patty with lettuce, tomato, and special sauce | 6.50 |
| Cheesy Chicken Burger | Crispy chicken with cheese, lettuce, and mayo | 6.50 |
| Veggie Delight Burger | Grilled vegetable patty with fresh greens and sauce | 6.50 |
| Spicy Chicken Burger | Spicy chicken patty with jalapeños and mayo | 6.50 |
| Fish Fillet Burger | Breaded fish fillet with tartar sauce and lettuce | 6.50 |
| Fries | Crispy golden fries | 3.00 |
| Soda | Choice of soft drink | 2.00 |
BURGS BY PROJECT WARUNG SINGAPORE MENU Top Selling’s Items Table
| Item | Description | Price (SGD) | Popularity Rank |
|---|---|---|---|
| Classic Burger | Juicy beef patty, lettuce, tomato, and house sauce | 12.00 | 1 |
| Cheese Burger | Classic burger topped with melted cheddar cheese | 13.00 | 2 |
| Spicy Chicken Burger | Crispy chicken fillet, spicy mayo, and pickles | 13.50 | 3 |
| Mushroom Swiss Burger | Beef patty, sautéed mushrooms, and Swiss cheese | 14.00 | 4 |
| Veggie Burger | Grilled vegetable patty with lettuce and special sauce | 11.00 | 5 |
| Double Trouble Burger | Two beef patties, double cheese, and all the fixings | 16.00 | 6 |
| Truffle Burger | Beef patty, truffle mayo, and arugula | 15.00 | 7 |
| BBQ Bacon Burger | Beef patty, crispy bacon, BBQ sauce, and onion rings | 14.50 | 8 |
| Fish Burger | Crispy fish fillet, tartar sauce, and lettuce | 12.50 | 9 |
| Milkshake | Creamy milkshake in various flavors | 6.00 | 10 |
BURGS BY PROJECT WARUNG singapore Influencer Program
Target Audience: The program focuses on influencers who resonate with food enthusiasts and the halal dining community. They encourage partnerships with individuals who can authentically promote their unique burger offerings.
Content Creation: Influencers are likely encouraged to create engaging content that showcases the burgers, including reviews, taste tests, and behind-the-scenes glimpses into the burger-making process.
Promotions and Collaborations: Participants in the program may have opportunities for exclusive promotions, giveaways, or collaborations that can benefit both the influencers and the Burgs brand.
Community Engagement: The initiative seeks to build a community around Burgs, encouraging influencers to interact with their followers and share their experiences at the various outlets.
Highlighting Local Flavors: A unique aspect of Burgs is its use of local flavors and ingredients, making it a great candidate for influencers who appreciate regional culinary trends.
BURGS BY PROJECT WARUNG Singapore Return Policy
No Returns or Exchanges: Due to the nature of their products (food), Burgs By Project Warung generally does not accept returns or exchanges after an order has been placed and fulfilled.
Quality Issues: If there are significant issues with your order, such as receiving the wrong item or if the food is not up to standard (e.g., undercooked), it’s advisable to contact them directly. They may address your concerns on a case-by-case basis, but this would likely depend on the circumstances.
Customer Service: They encourage feedback and are responsive to customer inquiries, which suggests they value customer satisfaction. If you encounter any problems with your order, reaching out through their contact channels is recommended.
BURGS BY PROJECT WARUNG singapore Philosophy
1. Social Impact
- Community Empowerment: BURGS aims to empower underprivileged communities, particularly by providing training and employment opportunities. This commitment helps uplift individuals through skill development.
- Inclusive Environment: The project fosters inclusivity, aiming to break barriers and create job opportunities for people from diverse backgrounds.
2. Sustainability
- Ethical Sourcing: The ingredients used in BURGS are sourced ethically, emphasizing sustainability. This includes using local and responsibly sourced products to minimize environmental impact.
- Waste Reduction: The establishment focuses on reducing food waste and implementing eco-friendly practices throughout its operations.
3. Culinary Innovation
- Creative Offerings: BURGS presents a modern twist on classic burgers, incorporating flavors and ingredients that reflect Singapore’s diverse culinary landscape. The menu often includes fusion dishes that appeal to a broad audience.
- Quality Ingredients: There’s a strong emphasis on quality, ensuring that each dish is not only delicious but also made from high-quality ingredients.
4. Community Engagement
- Culinary Collaborations: The project often collaborates with local chefs and food artisans, enhancing community ties and fostering creativity within the local food scene.
- Events and Outreach: BURGS hosts events aimed at raising awareness about social issues, engaging the community, and promoting their mission of empowerment.
5. Holistic Experience
- Cultural Celebration: The dining experience at BURGS is designed to celebrate local culture, providing an environment where customers can enjoy great food while learning about the social causes supported by the project.
- Engaging Atmosphere: The space is created to be inviting and community-oriented, encouraging interaction among diners and fostering a sense of belonging.
BURGS BY PROJECT WARUNG singapore Why Mcdonald’s Started All Over The World?
1. Globalization:
McDonald’s recognized the opportunity presented by globalization in the late 20th century. As countries opened their markets, the fast-food chain sought to expand its footprint internationally, capitalizing on the growing demand for quick and convenient food options.
2. Franchise Model:
McDonald’s adopted a franchise model that allowed for rapid expansion. By partnering with local entrepreneurs, McDonald’s could quickly enter new markets while minimizing financial risk. This model facilitated localized management while maintaining brand consistency.
3. Adaptation to Local Tastes:
One of the key strategies for McDonald’s success worldwide has been its ability to adapt its menu to suit local preferences. For example, in India, McDonald’s offers vegetarian options and avoids beef, while in Japan, they have introduced teriyaki burgers. This adaptability helps the brand resonate with local cultures.
4. Strong Marketing Strategies:
McDonald’s employs robust marketing strategies that often include partnerships with local celebrities, sponsorship of community events, and targeted advertising. This helps create a strong brand presence in new markets.
5. Standardization and Quality Control:
Despite local adaptations, McDonald’s maintains a high level of standardization and quality control across its franchises. This ensures that customers can expect a similar experience regardless of location, fostering brand loyalty.
6. Economic Growth:
As countries around the world experience economic growth, the demand for fast-food options has increased. McDonald’s has capitalized on this trend by establishing locations in both urban and suburban areas.
7. Cultural Impact:
McDonald’s has not only provided a new dining option but has also influenced local food cultures, introducing the concept of fast food and altering consumer habits globally.