MAINS menu in Singapore boasts a vibrant fusion of local and international flavors, showcasing dishes like Hainanese Chicken Rice, with tender chicken and fragrant rice, alongside rich Laksa, a spicy coconut noodle soup. Diners can savor the savory Satay skewers, perfectly grilled and served with peanut sauce, or indulge in classic Chili Crab, bursting with…
Bok’s Kitchen Sides in Singapore offers a vibrant selection of dishes that celebrate local flavors and fresh ingredients. From tangy pickled vegetables to crispy, seasoned tofu, each side complements the main courses beautifully. Their signature chili crab fries deliver a spicy kick, while the fragrant garlic rice is perfect for soaking up savory sauces. With…
Bok’s Kitchen in Singapore delights diners with its vibrant Rice Bowls and Pasta offerings, blending Asian flavors with Italian flair. Each bowl is a colorful symphony, featuring fragrant jasmine rice topped with succulent meats and fresh vegetables, while the pasta dishes showcase handcrafted noodles tossed in bold, savory sauces. With options for every palate, from…
BOK’s Kitchen in Singapore, our brunch menu is a delightful fusion of local and international flavors. Indulge in our signature kaya toast, paired with rich, creamy scrambled eggs and a side of fragrant kopi. For a heartier option, try the chili crab benedict, featuring perfectly poached eggs on toasted brioche, drizzled with our homemade chili…