NOBU NOW HOT menu in Singapore offers a vibrant fusion of Japanese-Peruvian cuisine with bold, innovative twists. Signature dishes like Black Cod Miso and Wagyu Tacos are prepared with contemporary techniques, blending robust flavors and fresh ingredients. The menu features tantalizing creations like Scallop Jalapeño, elevating traditional tastes with a modern flair. Each dish is…
Indulge in the innovative NOW COLD offerings at NOBU Singapore, where culinary artistry meets chilled perfection. Discover delicate Yellowtail Jalapeño Sashimi, featuring thinly sliced yellowtail adorned with spicy jalapeño slices and tangy yuzu soy. Experience the essence of freshness with the King Crab Sunomono, showcasing sweet king crab paired harmoniously with refreshing cucumber and ponzu…
Nobu’s “Now Cold” menu in Singapore showcases an exquisite selection of innovative cold dishes that highlight the restaurant’s signature fusion of Japanese and Peruvian flavors. Guests can indulge in fresh sashimi, such as the buttery yellowtail with jalapeño, complemented by unique sauces and garnishes. Each dish is meticulously crafted, emphasizing seasonal ingredients and artistic presentation,…
The Nobu Classic Cold menu in Singapore offers an exquisite array of fresh, delicate flavors that showcase the artistry of Japanese cuisine. Signature dishes like the Yellowtail Jalapeño and the famous Sashimi Salad highlight a harmonious blend of textures and tastes. Each plate is thoughtfully crafted, featuring premium ingredients and innovative presentations that elevate traditional…