CHEDI MENU SINGAPORE PRICES 2025
The CHEDI menu in Singapore blends traditional Thai flavors with a modern twist, offering a refined selection of dishes such as the aromatic Tom Yum Goong, succulent Thai green curry, and crispy soft-shell crab. Fresh herbs and spices elevate each dish, creating an authentic yet contemporary dining experience. Signature cocktails infused with Thai ingredients perfectly complement the flavorful menu, making CHEDI a delightful spot for those seeking elevated Thai cuisine.
CHEDI MENU SINGAPORE PRICES 2024
The CHEDI menu in Singapore features a fusion of traditional Thai and modern Asian cuisine, offering dishes like aromatic curries, fresh seafood, and vibrant stir-fries, all crafted with authentic spices.
CHEDI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miang Kham | wild betel leaf, homemade Thai miang reduction rayong dried shrimp, Hokkaido ikura Nam Prik Gapi | shrimp paste relish with tempura baby tiger shrimps Gaeng Som Fak Thong | Japanese pumpkin, piquant soup, dry-aged Chilean Seabass, traditional Thai fish floss Tom Kha Gai | baked chicken wings foie gras infused sticky rice Som Tam Ruam Mit | medley of daily harvest greens and seasonal fresh fruits Nam Ya Goong Mang Korn | Maine lobster, yellow curry grilled greens and crispy rice Kor Muu Yang | Iberico pressa, Isaan street style tomato sweet basil salad with northern Thai relishes OR Neua Yang | 400 day grain fed MB4 Stockyard wagyu (additional $18) Tub Tim Krob | traditional homemade red ruby, inhouse churned coconut ice-cream Add On: Signature Khao Pad Kid Terng | a fried rice to remember 6 month cured salted threadfin and crabmeat $14 per bowl (min. order 2 bowls) Premium Crystal Fresh Water sparkling/ still (free flow)| $5 per pax | SGD 148.00++ |
CHEDI Menu Singapore Allergen Information
| Menu Item | Allergens Present |
|---|---|
| Pad Thai | Gluten (from wheat in noodles), Soy, Peanuts |
| Green Curry | Fish (if using fish sauce), Shrimp |
| Tom Yum Soup | Shrimp, Fish (if using fish sauce) |
| Chicken Satay | Peanuts, Soy |
| Vegetable Spring Rolls | Gluten (from wheat in wrapper) |
| Pineapple Fried Rice | Soy, Shrimp (if included) |
| Mango Sticky Rice | Dairy (from coconut milk), Gluten (from rice) |
| Beef Panang Curry | Fish (if using fish sauce) |
| Steamed Jasmine Rice | None |
| Garlic Naan | Gluten, Dairy |
| Beef Rendang | Soy, Dairy |
| Grilled Salmon | Fish |
| Coconut Panna Cotta | Dairy, Nuts |
CHEDI Singapore Menu Nutrition Information
| Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Nasi Goreng | 1 plate | 600 | 25 | 8 | 0 | 50 | 1200 | 80 | 5 | 10 | 20 |
| Laksa | 1 bowl | 450 | 15 | 5 | 0 | 30 | 900 | 60 | 3 | 5 | 15 |
| Chicken Satay | 4 skewers | 320 | 12 | 3 | 0 | 40 | 800 | 25 | 2 | 8 | 30 |
| Rojak | 1 plate | 350 | 10 | 2 | 0 | 20 | 600 | 50 | 6 | 20 | 10 |
| Hainanese Chicken Rice | 1 plate | 550 | 20 | 6 | 0 | 60 | 1000 | 70 | 4 | 5 | 25 |
| Char Kway Teow | 1 plate | 700 | 30 | 10 | 0 | 80 | 1500 | 90 | 7 | 15 | 18 |
CHEDI Menu Singapore Mother’s Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Crispy Spring Rolls | Filled with vegetables and served with sweet chili sauce. |
| Tom Yum Soup | Spicy and sour soup with shrimp and herbs. | |
| Vietnamese Fresh Spring Rolls | Rice paper rolls filled with shrimp, herbs, and vermicelli. | |
| Main Courses | Grilled Salmon with Lemon Butter Sauce | Served with seasonal vegetables and mashed potatoes. |
| Thai Green Curry with Chicken | A fragrant coconut curry served with jasmine rice. | |
| Stir-Fried Beef with Broccoli | Tender beef stir-fried with fresh broccoli in oyster sauce. | |
| Vegetarian Pad Thai | Stir-fried rice noodles with tofu, vegetables, and peanuts. | |
| Desserts | Mango Sticky Rice | Sweet sticky rice topped with ripe mango and coconut sauce. |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | |
| Coconut Panna Cotta | Creamy dessert infused with coconut and served with tropical fruit. | |
| Beverages | Iced Thai Tea | Sweetened tea served with milk and ice. |
| Fresh Coconut Water | Refreshing coconut water served straight from the fruit. | |
| Assorted Fruit Juices | A selection of freshly squeezed juices. |
CHEDI Singapore Menu Sharing Deals
| Deal Name | Description | Price | Availability |
|---|---|---|---|
| Family Feast | A selection of signature dishes designed for sharing, including appetizers, mains, and desserts. | $80 (Serves 4) | Daily, 11 AM – 10 PM |
| Sushi Platter | A vibrant assortment of sushi rolls and sashimi. | $60 | Daily, 11 AM – 10 PM |
| Dim Sum Delight | A mix of steamed and fried dim sum favorites. | $40 (Serves 2) | Daily, 11 AM – 5 PM |
| BBQ Bonanza | A variety of grilled meats and vegetables. | $100 | Friday to Sunday, 5 PM – 10 PM |
| Dessert Trio | A sharing platter featuring three dessert options. | $30 | Daily, 11 AM – 10 PM |
| Wine Pairing | Add a curated wine selection to your meal. | $40 (per bottle) | Available with any sharing deal |
CHEDI Menu Singapore Savers Meal
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Savoury Chicken Rice | Tender chicken served with fragrant rice and chili sauce. | 5.90 |
| Nasi Lemak | Coconut rice served with fried egg, ikan bilis, and sambal. | 5.90 |
| Curry Chicken with Rice | Spicy chicken curry served with steamed rice. | 6.50 |
| Vegetarian Fried Rice | Stir-fried rice with mixed vegetables and soy sauce. | 5.50 |
| Hainanese Pork Chop | Breaded pork chop served with sweet and sour sauce. | 6.00 |
| Fish & Chips | Crispy fried fish served with fries and tartar sauce. | 6.50 |
| Laksa | Spicy noodle soup with prawns and tofu. | 6.00 |
| Beef Rendang | Slow-cooked beef in rich coconut gravy. | 7.00 |
| Mushroom Soup | Creamy mushroom soup with garlic bread. | 4.50 |
| Fruit Salad | Mixed seasonal fruits served with a drizzle of honey. | 4.00 |
CHEDI SINGAPORE MENU Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Crispy Duck Salad | Shredded duck with mixed greens and citrus dressing | 28 |
| Tom Yum Goong | Spicy Thai soup with prawns, lemongrass, and kaffir lime | 24 |
| Pad Thai | Stir-fried rice noodles with shrimp, bean sprouts, and peanuts | 22 |
| Green Curry Chicken | Chicken cooked in green curry with coconut milk | 26 |
| Thai Red Curry Lamb | Tender lamb in a rich red curry sauce | 30 |
| Massaman Beef Curry | Beef slow-cooked in Massaman curry with potatoes and peanuts | 32 |
| Mango Sticky Rice | Sweet sticky rice served with ripe mango and coconut milk | 12 |
| Tom Kha Gai | Coconut soup with chicken, mushrooms, and herbs | 20 |
| Thai Basil Chicken | Stir-fried chicken with Thai basil and chili | 24 |
| Pineapple Fried Rice | Fried rice with pineapple, shrimp, and cashews | 22 |
Why CHEDI Started All Over The World?
1. Luxury and Quality Experience
- High Standards: CHEDI hotels are known for their luxurious accommodations, high-quality service, and exceptional amenities. This reputation attracts discerning travelers seeking premium experiences.
2. Unique Design and Architecture
- Architectural Style: CHEDI properties often feature unique architectural designs that blend local culture with modern aesthetics. This distinctiveness appeals to travelers looking for an authentic experience in their destinations.
3. Strategic Locations
- Prime Locations: The brand often selects locations that are not only beautiful but also strategically important for tourism. These include popular tourist destinations and emerging markets, enhancing their visibility and attractiveness.
4. Cultural Integration
- Local Culture: CHEDI hotels focus on integrating local culture into their services and designs, which enriches the guest experience and promotes cultural appreciation.
5. Diverse Offerings
- Variety of Services: Beyond accommodation, CHEDI properties typically offer wellness programs, fine dining, and recreational activities, catering to a broad range of guest preferences.
6. Sustainable Practices
- Commitment to Sustainability: Many CHEDI properties emphasize sustainability and eco-friendliness, which resonates with modern travelers who prioritize environmental responsibility.
7. Brand Partnerships
- Collaborations: CHEDI has partnered with reputable brands and local businesses to enhance its offerings, creating unique experiences that can only be found at their properties.
8. Market Trends
- Growing Luxury Market: The rise in global wealth, especially in Asia, has fueled demand for luxury travel, making it an opportune time for CHEDI to expand its footprint.
9. Strong Marketing Strategies
- Effective Branding: CHEDI employs strong marketing and branding strategies that effectively communicate its values and offerings, helping to attract a loyal customer base.
CHEDI SINGAPORE LOCATION, CONTACT, OPENING HOURS
Contact: 81109823
OPENING HOURS
| Friday | 12–8 pm | |
| Saturday | 12–8 pm | |
| Sunday | 12–8 pm | |
| Monday | 12–8 pm | |
| Tuesday | 12–8 pm | |
| Wednesday | 12–8 pm | |
| Thursday | 12–8 pm |