COLLIN’S MENU SINGAPORE PRICES 2024

Collin’s Menu in Singapore offers a delightful blend of contemporary Western cuisine and local flavors, featuring signature dishes like the Truffle Mushroom Pasta and Grilled Salmon with a zesty citrus glaze. Each plate is crafted with fresh ingredients, showcasing culinary creativity and passion. The cozy, stylish ambiance enhances the dining experience, making it perfect for casual meals or special occasions. Indulge in their artisanal desserts to complete your gastronomic journey at Collin’s.

COLLIN’S MENU SINGAPORE 2024

Collin’s Menu in Singapore features a fusion of Western and local flavors, with standout dishes like Truffle Mushroom Pasta and Grilled Salmon, all served in a cozy, stylish setting.

Meats

Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce	S$ 20.30
Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce	S$ 16.00
French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce	S$ 17.10
COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy	S$ 38.50
Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 17.10
Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce	S$ 17.10
Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy	S$ 19.30
Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce	S$ 23.50
Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce	S$ 19.30
All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam	S$ 16.00
Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces	S$ 34.20
Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce	S$ 17.10
Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce	S$ 21.40
Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce	S$ 19.30
Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread	S$ 17.10

Seafood

Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce	S$ 27.80
Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko	S$ 25.70
Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto	S$ 19.30
Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 21.40
Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 23.50
Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce	S$ 21.40
The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli	S$ 27.80

Pasta

Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil	S$ 21.40
“Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce	S$ 17.10
Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce	S$ 17.10
Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce	S$ 15.00
Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg	S$ 16.00
Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg	S$ 16.00
Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce	S$ 17.10
Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce	S$ 17.10
Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream	S$ 17.10
Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley	S$ 15.00
Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley	S$ 17.10
Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley	S$ 13.90
King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce	S$ 16.00
Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 12.80
New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 17.10
Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 16.00
Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 11.80
Oxtail Baked Rice/Pasta	S$ 17.10
Beef Bolognese Baked Rice/Pasta	S$ 15.00

Kids Meal

Carbonara & Summer Kabana Pork Sausage	S$ 9.60
King Salmon & Summer Kabana Pork Sausage	S$ 12.80
Spaghetti Bolognese & Summer Kabana Pork Sausage	S$ 9.60

Hand-Stretched Long Pizza

Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese	S$ 19.30
Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese	S$ 17.10
Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese	S$ 23.50

Meat Combos

COLLINS Mixed Grill	S$ 21.40
COLLINS Premium Mixed Grill	S$ 25.70
Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 83.50
35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces	S$ 48.20
Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 27.80
Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 25.70
Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce	S$ 40.70
Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces	S$ 31.00
Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces	S$ 25.70

Salad

Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing	S$ 9.60
Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing	S$ 10.70
King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing	S$ 11.80
Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil	S$ 10.70
Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper	S$ 9.60
Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese	S$ 8.60
Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing	S$ 9.60

Appetizers

Truffle Mushroom Soup	S$ 6.40
Roasted Tomato Soup	S$ 5.40
French Onion Soup	S$ 5.40
Homemade Garlic Bread	S$ 4.30
Crispy Mala Chicken Wings (5 pcs)	S$ 9.60
Roasted Buffalo Drumlets (5 pcs)	S$ 9.60
Summer Kabana Pork Sausage	S$ 8.60
Potato Cheese Sticks wrapped with Prosciutto (3 pcs)	S$ 10.70
Potato Cheese Sticks (4 Pcs)	S$ 6.40
Beer Battered Black & Tan™ Onion Rings	S$ 7.50
Tempura Calamari	S$ 9.60
Tempura Squid Tentacles	S$ 10.70
Korean Crispy Cereal Chicken Nuggets	S$ 8.60
“Meatballs” and Tomato Au Gratin	S$ 9.60
Charcoal Grilled Pork Belly	S$ 9.60
Eggplant Parmigiana	S$ 8.60
Hokkaido Japanese Scallops (3 pcs)	S$ 17.10
Charcoal Prawns	S$ 15.00
Black Mussels & Clams Casserole	S$ 16.00
COLLINS Sharing Platter	S$ 21.40
Baked French Foie Gras	S$ 20.30
Charcoal Grilled Surume Ika	S$ 16.00
Button Shroom Escargot	S$ 15.00
Cheesy Mayo Fries	S$ 6.40
Cajun Fries	S$ 5.40
Truffle Fries	S$ 6.40
Sweet Potato Waffle Fries	S$ 6.40
Straight Cut Fries	S$ 4.30
Duo of Potato Au Gratin	S$ 7.50
Smoked Crushed Potato	S$ 5.40

Soft Drinks & Floats

Coke	S$ 2.10
Coke Float	S$ 4.30
Coke Light	S$ 2.10
Coke Zero	S$ 2.10
Root Beer	S$ 2.10
Root Beer Float	S$ 4.30
Sprite	S$ 2.10
Blue Lagoon Float	S$ 4.30

Juice

Apple Juice	S$ 4.30
Orange Juice	S$ 4.30
Mixed Fruit Juice	S$ 4.30
Mango Juice	S$ 4.30

Water

San Benedetto Still 500ml	S$ 4.30
San Benedetto Sparkling 500ml	S$ 4.30
COLLINS Drinking Water 500ml	S$ 1.60

Frappes

Chocolate	S$ 7.50
Matcha	S$ 8.60

Milkshake

Chocolate Banana	S$ 7.50
Avocado	S$ 7.50
Chocolate Avocado	S$ 8.60

French Soda

Passionfruit	S$ 5.40
Strawberry	S$ 5.40
Aloe Lychee	S$ 5.40
Blueberry	S$ 5.40
Kiwi	S$ 5.40

Mocktails

Collin’s Sunrise Orange juice, fruit punch, grenadine	S$ 6.40
Touch of Passion Kiwi, mango juice, passion fruit	S$ 6.40
Kiss on the Lips Grenadine, soda, orange juice	S$ 6.40
Shirley Temple Grenadine, soda, lime juice, orange juice	S$ 6.40
Collin’s Classic Mojito Mint leaf, lime, soda	S$ 6.40

Premium Iced Tea

Lemon & Orange	S$ 5.40
Peach	S$ 5.40
Lychee	S$ 5.40
Passionfruit	S$ 5.40
Milk Tea	S$ 5.40

Rojicha

Summer Mint Peppermint with orange peels	S$ 6.40
Kuki Chamomile Chamomile with apple and lavender	S$ 6.40
Kyo Breakfast Japanese sencha with uji matcha	S$ 6.40
Momotato Japanese sencha with white peach	S$ 6.40
Koku Yuzu Kukicha Japanese twig tea with kochi yuzu	S$ 6.40
Melona Manpuku Japanese sencha with honey melon	S$ 6.40
Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma	S$ 6.40
Ume Ume Japanese sencha with ume and cherry blossoms	S$ 6.40
Xoxolate Hojicha Roasted Japanese twig tea with cocoa	S$ 6.40
Earl Grey Japanese black tea with Italian bergamot	S$ 6.40

Coffee

Long Black Hot/iced	S$ 2.10
Cappuccino Hot/iced	S$ 3.20
Flat White Hot/iced	S$ 3.20
Latte Hot/iced	S$ 3.20
Mocha Hot/iced	S$ 3.20

COLLIN’S Menu Singapore Allergen Information

Menu Item	Allergens
Grilled Chicken	Gluten, Soy
Spaghetti Aglio Olio	Gluten, Garlic
Caesar Salad	Dairy, Egg
Beef Burger	Gluten, Dairy
Fish and Chips	Gluten, Fish
Vegan Bowl	Nuts (if using certain dressings)
Tiramisu	Dairy, Egg, Gluten

COLLIN’S Singapore Menu Nutrition Information

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)
Chicken Rice	600	30	70	20	2	3
Beef Steak	700	50	0	45	0	0
Fish and Chips	800	25	85	40	5	10
Veggie Stir-fry	400	15	60	10	6	4
Nasi Lemak	900	20	100	50	4	5

COLLIN’S Menu Singapore Mother’s Day

Course	Dish	Description
Appetizers	Truffle Fries	Crispy fries drizzled with truffle oil and parmesan.
	Garden Salad	Fresh mixed greens with cherry tomatoes and balsamic vinaigrette.
	Spicy Chicken Wings	Marinated wings served with a tangy dip.
Mains	Grilled Salmon	Served with seasonal vegetables and lemon butter sauce.
	Beef Tenderloin	Juicy steak cooked to perfection with mashed potatoes.
	Vegetarian Pasta	Penne tossed with seasonal vegetables in a light sauce.
Desserts	Chocolate Lava Cake	Warm chocolate cake with a gooey center, served with ice cream.
	Tiramisu	Classic Italian dessert layered with coffee and mascarpone.
Beverages	Freshly Squeezed Juices	Selection of fruit juices including orange and apple.
	Special Mocktails	Refreshing non-alcoholic cocktails to celebrate the day.

COLLIN’S Singapore Menu Sharing Deals

Sharing Deal	Description	Serves	Price
Meat Lovers Platter	A selection of grilled meats: chicken, beef, and lamb, served with sides.	3-4	SGD 68
Seafood Extravaganza	Assorted grilled seafood including prawns, salmon, and calamari.	3-4	SGD 75
Veggie Delight Platter	An assortment of grilled vegetables and dips, perfect for sharing.	3-4	SGD 45
Tasting Trio	A selection of three popular dishes: chicken wings, spring rolls, and sliders.	3-4	SGD 55
Asian Fusion Platter	A mix of Asian-inspired bites: satay, dumplings, and rice paper rolls.	3-4	SGD 60
Cheese & Charcuterie	A delightful selection of cheeses, cured meats, and fruits.	2-3	SGD 50
Dessert Sharing Board	A variety of desserts including cakes, tarts, and ice cream.	4-5	SGD 40

COLLIN’S MENU SINGAPORE Top Selling’s Items Table

Dish	Description	Price
Signature Grilled Chicken	Marinated chicken grilled to perfection	SGD 12.90
Truffle Fries	Crispy fries tossed in truffle oil and Parmesan	SGD 9.90
Hibachi Salmon	Grilled salmon served with a citrus glaze	SGD 16.90
Spaghetti Aglio Olio	Classic pasta with garlic, olive oil, and chili flakes	SGD 14.90
Beef Burger	Juicy beef patty with cheddar, lettuce, and special sauce	SGD 15.90
Caesar Salad	Fresh romaine with homemade dressing and croutons	SGD 11.90
Chocolate Lava Cake	Decadent cake with a molten chocolate center	SGD 8.90

COLLIN’S Singapore Restaurant Influencer Program

Collaboration Opportunities: Influencers are invited to experience COLLIN’S menu, often receiving complimentary meals or special invites to events in exchange for their honest reviews and social media posts.

Content Creation: Participants create engaging content, such as photos, videos, and stories, showcasing their dining experience, highlighting specific dishes, and sharing their overall impressions.

Engagement Campaigns: Influencers may host giveaways or contests, encouraging their followers to engage with COLLIN’S brand and visit the restaurant.

Feedback Loop: The program allows COLLIN’S to receive valuable feedback from influencers regarding menu items and service, helping the restaurant to continually improve.

Brand Ambassadors: Successful influencers may become long-term brand ambassadors, fostering ongoing relationships that can further amplify COLLIN’S presence in the food community.

COLLIN’S Singapore Restaurant Philosophy

Quality Ingredients: They focus on sourcing fresh, premium ingredients to ensure each dish is flavorful and satisfying.

Diverse Menu: The restaurant offers a wide range of options, catering to various tastes and dietary preferences, making it accessible to everyone.

Affordability: COLLIN’S aims to provide a dining experience that balances quality with reasonable pricing, allowing more people to enjoy their offerings without breaking the bank.

Customer Experience: They emphasize excellent service and a comfortable dining environment, fostering a sense of community and connection among guests.

Innovation: COLLIN’S continually evolves its menu and concepts to stay current with culinary trends and customer preferences.

Why COLLIN’S Restaurant Started All Over The World?

Quality and Consistency: The brand emphasizes high-quality ingredients and consistent preparation, which builds customer trust and loyalty across different locations.

Diverse Menu: With a menu that caters to various tastes, COLLIN’S appeals to a wide audience. This versatility allows it to adapt to local preferences while maintaining its core offerings.

Franchise Model: The franchise approach has enabled rapid expansion. Local entrepreneurs bring knowledge of their markets, making it easier to establish new locations successfully.

Strong Brand Identity: COLLIN’S has developed a recognizable brand that emphasizes a casual yet upscale dining experience, attracting a broad demographic.

Focus on Experience: The restaurant prioritizes a welcoming atmosphere and excellent service, creating memorable dining experiences that encourage repeat visits and word-of-mouth recommendations.

Adaptability: By staying attuned to global dining trends and local cultures, COLLIN’S can effectively navigate different markets while maintaining its unique brand.

COLLIN’S SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT:69703119

OPENING HOURS

Monday	11 am–10 pm	
Tuesday	11 am–10 pm	
Wednesday	11 am–10 pm	
Thursday	11 am–10 pm	
Friday	11 am–10 pm	
Saturday	11 am–10 pm	
Sunday	11 am–10 pm

Service options

Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Offerings

Alcohol
Beer
Coffee
Happy-hour drinks
Small plates
Vegetarian options
Wine

Dining options

Lunch
Dinner
Counter service
Dessert
Seating

Amenities

Bar on site

Atmosphere

Casual
Cosy

Crowd

Groups

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
High chairs
Kids’ menu

Parking

Paid parking lot
Paid street parking
Plenty of parking