DIM SUM HAUS MENU SINGAPORE PRICES 2025
Dim Sum Haus in Singapore offers a delightful array of authentic dim sum, expertly crafted to tantalize your taste buds. Each dish is made with the freshest ingredients, featuring classics like steamed har gow, fluffy char siu bao, and crispy spring rolls. Guests can enjoy an inviting atmosphere while savoring unique creations such as truffle-infused dumplings and dessert baos. Perfect for sharing, Dim Sum Haus celebrates the vibrant culinary heritage of traditional Cantonese dining.
DIM SUM HAUS MENU SINGAPORE 2024
Dim Sum Haus in Singapore offers an exquisite array of handcrafted dim sum, featuring traditional favorites like har gow and siu mai, alongside innovative creations, all made with premium ingredients.
DIM SUM HAUS APPETISERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cucumber Cold Dish | SGD 4.80 |
| Century Egg with Ginger in Vinaigrette | SGD 3.20 |
| Chicken Floss Brinjal | SGD 7.80 |
| Mushroom Fritters | SGD 6.80 |
DIM SUM HAUS MEATLESS & VEGETARIAN MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crystal Skin Mushroom Dumpling | SGD 5.30 |
| Steamed Malay Sponge Cake “Malai Gou” | SGD 4.60 |
| Fortune Black Sesame Lava Buns (3 pcs) | SGD 6.80 |
| Sweet Corn Bun (3 pcs) | SGD 3.90 |
| Fried Spring Roll (3 pcs) Vegetarian | SGD 4.90 |
| Banana Red Bean Roll (3 pcs) | SGD 5.10 |
| Avocado Black Pearl (3 pcs) | SGD 6.80 |
| Baked Salted Egg Custard Bun (3 pcs) | SGD 6.80 |
| Baked Hong Kong Egg Tart (3 pcs) | SGD 4.70 |
DIM SUM HAUS STEAMED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Corn Bun (3 pcs) | SGD 3.90 |
| Chili Crab Bun (3 pcs) | SGD 6.60 |
| Imperial Mentaiko Dumplings (3 pcs) | SGD 6.90 |
| Truffle Siew Mai (3 pcs) | SGD 6.90 |
| Abalone Siew Mai (3 pcs) | SGD 9.10 |
| Steamed Shrimp Dumpling “Har Gau” (3 pcs) | SGD 5.70 |
| Steamed Pork & Shrimp Dumpling “Siew Mai” (3 pcs) | SGD 5.40 |
| Steamed Charcoal Chicken & Shrimp Dumpling (3 pcs) | SGD 5.50 |
| Japanese Dumpling (5 pcs) | SGD 6.10 |
| Crystal Skin Mushroom Dumpling (3 pcs) | SGD 5.30 |
| Steamed Crystal Skin Prawn Dumpling with Spinach (3 pcs) | SGD 5.00 |
| Steamed Pork Ribs with Yam | SGD 4.60 |
| Steamed Chicken Feet with Black Bean Sauce | SGD 4.80 |
| Honey BBQ Pork Bun (3 pcs) | SGD 5.00 |
| Mini Steam Glutinous Rice in Lotus Leaf (2 pcs) | SGD 4.90 |
| Xiao Long Bao (3 pcs) | SGD 5.00 |
| Steamed Malay Sponge Cake “Malai Gou” | SGD 4.60 |
| Bamboo Roll with Shrimp & Chicken (3 pcs) | SGD 5.30 |
| Fortune Black Sesame Lava Buns (3 pcs) | SGD 6.80 |
DIM SUM HAUS PAN & DEEP FRIED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salad You Tiao (3 pcs) | SGD 5.80 |
| Curry Chicken Bun (Fried / Steam) | SGD 6.00 |
| Teriyaki Siew Mai | SGD 6.80 |
| Pan Fried Carrot Cake with Chinese Sausage (3 pcs) | SGD 4.70 |
| Deep Fried Shrimps Dumpling (3 pcs) | SGD 5.30 |
| Avocado Black Pearl (3 pcs) | SGD 6.80 |
| Crispy Mee Sua Kueh with Chinese Sausage (3 pcs) | SGD 5.00 |
| Pan Fried Mushroom Bun (3 pcs) | SGD 6.10 |
| Fried Fresh Shrimp in Bean Curd Skin (3 pcs) | SGD 5.30 |
| Banana Red Bean Roll (3 pcs) | SGD 5.10 |
| Man Tou with Chicken Floss & Mayonnaise (3 pcs) | SGD 4.70 |
| Crispy Shrimp & Mango Roll (3 pcs) | SGD 6.10 |
| Fried Wings (3 pcs) | SGD 5.80 |
| Fried Wings (6 pcs) | SGD 10.70 |
| Fried Spring Roll (3 pcs) | SGD 4.90 |
| Crispy Yam Puff (3 pcs) | SGD 5.80 |
| Deep Fried Dumpling (5 pcs) | SGD 5.50 |
DIM SUM HAUS BAKED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Salted Egg Custard Bun (3 pcs) | SGD 6.80 |
| Baked Platter (3 pcs) | SGD 6.00 |
| Baked BBQ Pork Pastry (3 pcs) | SGD 5.90 |
| Baked Hong Kong Egg Tart (3 pcs) | SGD 4.70 |
DIM SUM HAUS CONGEE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Century Egg and Lean Meat Congee | SGD 6.60 |
| Hong Kong Boat Congee | SGD 8.30 |
| Sliced Fish Congee | SGD 7.30 |
| Plain Congee | SGD 3.80 |
DIM SUM HAUS STEAMED RICE ROLL MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Crispy Rice Roll with Shrimp | SGD 5.80 |
| Steamed Rice Roll with Shrimp | SGD 5.30 |
| Steamed Rice Roll with BBQ Pork | SGD 5.00 |
| Plain Steamed Rice Roll w XO Sauce | SGD 4.30 |
DIM SUM HAUS RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Rib Rice | SGD 6.10 |
| Honey BBQ Chicken Chop Rice | SGD 9.80 |
| Chicken Feet Rice | SGD 6.30 |
| Fried Rice with Golden Fish Roe and Shrimp | SGD 7.90 |
| Yang Zhou Fried Rice | SGD 7.10 |
| Fried Rice with Shrimp & Egg | SGD 7.90 |
| X.O. Fried Rice with Shrimp & Egg | SGD 8.90 |
DIM SUM HAUS NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Honey BBQ Chicken Chop Noodles | SGD 8.80 |
| Fresh Shrimp Wanton Noodle | SGD 8.00 |
| Dumpling Noodle | SGD 6.90 |
| HK Noodle | SGD 4.30 |
DIM SUM HAUS SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Shrimp in Roasted Sesame Sauce | SGD 15.30 |
| Deep Fried Prawn Rolls (10 pcs) | SGD 12.00 |
| X.O. Sauce (250g) | SGD 18.80 |
| Deep Fried Pork Belly with Red Fermented Beancurd | SGD 14.80 |
| Fresh Shrimp Fried Carrot Cake with X.O. Sauce | SGD 8.60 |
| Fresh Shrimp Dumpling Soup | SGD 8.60 |
| Chicken Shrimp Dumpling Soup | SGD 7.10 |
| Blanched Bean Sprout with Soya Sauce | SGD 5.00 |
| Poached Hong Kong Seasonal Vegetable | SGD 7.00 |
| Steamed Fragrant Rice | SGD 1.80 |
| Egg | SGD 1.80 |
| Peanut | SGD 1.80 |
| Century Egg | SGD 1.80 |
| X.O. Sauce | SGD 1.80 |
| Fried Fritters | SGD 1.80 |
DIM SUM HAUS DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Glutinous Rice with Red Bean Soup(Hot) | SGD 4.90 |
| Snow Pear Chrysanthemum Ice Jelly | SGD 5.60 |
| Sweeten Mango Sago with Pomelo | SGD 5.60 |
| Wolfberry Osmanthus Jelly | SGD 5.40 |
DIM SUM HAUS BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snow Pear Chrysanthemum Jelly in Soya Milk | SGD 3.80 |
| Coffee (TA) | SGD 4.40 |
| Hong Kong Style Milk Tea(TA) | SGD 4.00 |
| Yuan Yang (TA) | SGD 5.00 |
| Pu Er Tea (per pax) [Cold] | SGD 1.90 |
| Jasmine Tea (per pax) [Cold] | SGD 1.90 |
| Chrysanthemum Tea (per pax) [Cold] | SGD 1.90 |
| Home-cooked Barley | SGD 3.00 |
| Coca-Cola | SGD 3.00 |
| Coca Cola Zero | SGD 3.00 |
| 100 Plus | SGD 3.00 |
| Ice Lemon Tea | SGD 3.00 |
| Pokka Green Tea | SGD 3.00 |
| Soursop Juice Drink | SGD 3.00 |
| Oolong Tea | SGD 3.00 |
| Soya Bean | SGD 3.00 |
| Lemon Barley | SGD 3.30 |
| Glass Jelly in Soya Milk | SGD 3.60 |
| Bandung Soya | SGD 3.30 |
| Homemade Honey Lemon | SGD 3.80 |
Dim Sum Haus Menu Singapore Allergen Information
| Dish Name | Contains Nuts | Contains Gluten | Contains Dairy | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish | Contains Wheat | Contains Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Har Gow (Shrimp Dumplings) | No | Yes | No | Yes | No | No | No | No | No |
| Siu Mai (Pork Dumplings) | No | Yes | No | Yes | No | Yes | No | Yes | No |
| Char Siu Bao (BBQ Pork Bun) | No | Yes | No | No | Yes | No | No | Yes | No |
| Vegetable Spring Rolls | Yes | Yes | No | No | No | Yes | No | Yes | No |
| Cheese Baked Prawn Dumplings | No | Yes | Yes | Yes | No | Yes | No | Yes | No |
| Egg Tarts | No | Yes | Yes | No | Yes | No | No | Yes | No |
| Steamed Pork Buns | No | Yes | No | No | Yes | No | No | Yes | No |
| Szechuan Spicy Dumplings | Yes | Yes | No | Yes | No | Yes | No | Yes | No |
Dim Sum Haus Singapore Menu Nutrition Information
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Har Gow (Shrimp Dumplings) | 80 | 5 | 12 | 2 | 1 | 0 | 300 |
| Siu Mai (Pork Dumplings) | 100 | 6 | 10 | 6 | 1 | 1 | 400 |
| Char Siu Bao (BBQ Pork Bun) | 200 | 8 | 30 | 5 | 2 | 5 | 500 |
| Vegetable Spring Rolls | 150 | 3 | 20 | 7 | 2 | 2 | 350 |
| Cheese Baked Prawn Dumplings | 120 | 7 | 15 | 5 | 1 | 1 | 400 |
| Egg Tarts | 200 | 4 | 25 | 10 | 1 | 8 | 300 |
| Steamed Pork Buns | 180 | 6 | 28 | 4 | 2 | 3 | 450 |
| Szechuan Spicy Dumplings | 150 | 8 | 15 | 5 | 1 | 1 | 500 |
Dim Sum Haus Menu Singapore Mother’s Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Signature Har Gow | Delicate shrimp dumplings wrapped in translucent skin, served with a light soy dipping sauce. | 10.00 |
| Siu Mai (Pork & Shrimp Dumplings) | Flavorful dumplings filled with a mix of pork and shrimp, garnished with fish roe. | 10.00 |
| Char Siu Bao (BBQ Pork Bun) | Soft and fluffy steamed buns filled with sweet and savory BBQ pork. | 8.00 |
| Vegetable Dumplings | Steamed dumplings packed with seasonal vegetables and herbs, served with chili oil. | 9.00 |
| Prawn Cheung Fun | Silky rice rolls filled with fresh prawns, drizzled with sweet soy sauce. | 12.00 |
| Mango Pudding | Creamy and refreshing mango pudding topped with fresh mango slices and whipped cream. | 6.00 |
| Egg Tarts | Traditional egg tarts with a flaky pastry crust and smooth custard filling. | 5.00 |
| Mother’s Day Dessert Platter | An assortment of festive desserts including sesame balls, sweet red bean soup, and fruit. | 15.00 |
Dim Sum Haus Singapore Menu Sharing Deals
| Sharing Deal Name | Description | Serves | Price (SGD) |
|---|---|---|---|
| Dim Sum Feast | A selection of signature dim sum including har gow, siu mai, and char siu bao, perfect for sharing. | 4-6 | 90.00 |
| Vegetarian Delight Platter | An assortment of vegetarian dim sum, featuring vegetable dumplings, spring rolls, and steamed buns. | 4-6 | 70.00 |
| Prawn Lovers Combo | A mix of prawn-based dim sum, including prawn cheung fun, har gow, and baked prawn dumplings. | 4-6 | 100.00 |
| Family Dim Sum Selection | A hearty combination of various dim sum including pork, chicken, and seafood options served with dipping sauces. | 4-6 | 95.00 |
| Szechuan Spicy Combo | A fiery selection of spicy dumplings and buns, served with a side of Szechuan sauce. | 4-6 | 85.00 |
| Sweet Treats Platter | An assortment of traditional desserts including mango pudding, egg tarts, and sesame balls. | 4-6 | 45.00 |
| Ultimate Feast | A grand selection of all-time favorites, including steamed, baked, and fried dim sum for the ultimate dining experience. | 6-8 | 130.00 |
Dim Sum Haus MENU SINGAPORE Top Selling’s Items Table
| Top Selling Item | Description | Price (SGD) |
|---|---|---|
| Har Gow (Shrimp Dumplings) | Delicate dumplings filled with fresh shrimp, wrapped in a translucent skin, served with a light soy dipping sauce. | 10.00 |
| Siu Mai (Pork Dumplings) | Juicy pork and shrimp dumplings, topped with fish roe for an added burst of flavor. | 10.00 |
| Char Siu Bao (BBQ Pork Bun) | Soft, fluffy steamed buns filled with sweet and savory barbecue pork, a true classic. | 8.00 |
| Prawn Cheung Fun | Silky rice rolls stuffed with succulent prawns, drizzled with a sweet soy sauce. | 12.00 |
| Egg Tarts | Flaky pastry filled with creamy egg custard, perfect for a light dessert. | 5.00 |
| Vegetable Dumplings | Steamed dumplings packed with a medley of fresh vegetables, served with a chili oil dip. | 9.00 |
| Spicy Szechuan Dumplings | Flavorful dumplings tossed in a spicy Szechuan sauce, offering a delicious kick. | 10.00 |
| Mango Pudding | Refreshing mango pudding topped with fresh mango slices and whipped cream, a delightful finish. | 6.00 |
Dim Sum Haus Singapore Restaurant Influencer Program
- Exclusive Tasting Events: Host special tasting events where influencers can sample new menu items or seasonal dishes, allowing them to share their experiences with their followers.
- Social Media Takeovers: Invite influencers to take over the restaurant’s social media accounts for a day, providing their followers with a behind-the-scenes look at the restaurant and its offerings.
- Collaborative Recipe Creation: Partner with food influencers to create unique recipes using Dim Sum Haus ingredients, showcasing creativity and attracting their audience’s interest.
- Discount Codes for Followers: Provide influencers with unique discount codes to share with their followers, encouraging visits to the restaurant while tracking the success of the campaign.
- Photo Contests: Encourage influencers to host photo contests featuring their favorite dim sum dishes, with prizes for the best submissions, thereby increasing engagement and reach.
- Feature Influencer Content: Regularly showcase influencer posts and reviews on Dim Sum Haus’s official website and social media channels to build community and credibility.
- Behind-the-Scenes Content: Allow influencers to create behind-the-scenes videos or stories, highlighting the preparation of dishes and the team’s dedication to quality.
- Monthly Influencer Highlights: Spotlight a different influencer each month on the restaurant’s blog or social media, sharing their favorite dishes and experiences at Dim Sum Haus.
- Feedback and Reviews: Encourage influencers to provide constructive feedback on new menu items, making them feel involved in the restaurant’s development process.
- Long-Term Partnerships: Establish ongoing relationships with key influencers, creating brand ambassadors who consistently promote Dim Sum Haus and share authentic experiences over time.
Dim Sum Haus Restaurant Singapore Return Policy
- Food Quality Assurance: Dim Sum Haus is committed to providing high-quality dishes. If a customer receives a meal that does not meet their expectations (e.g., overcooked or cold), they can request a replacement or refund.
- Incorrect Orders: In the event that a customer receives the wrong item, they should notify the restaurant within 24 hours to arrange for the correct dish to be delivered or to receive a refund.
- Allergy Concerns: Customers with allergies must inform staff at the time of ordering. If an allergen is discovered in their meal despite prior notification, a refund or replacement will be offered.
- Takeout and Delivery Issues: For takeout or delivery orders, any discrepancies (missing items, incorrect orders) must be reported within 30 minutes of receipt for prompt assistance.
- Dining Experience Feedback: If customers are unsatisfied with their dining experience due to service issues, they are encouraged to speak to a manager to find a resolution.
- Refund Processing: Approved refunds will be processed within 5-7 business days, using the same payment method as the original transaction.
- Non-Returnable Items: The return policy applies only to food items. Beverages and promotional items may be non-returnable.
- Promotional Restrictions: Items purchased during special promotions or events may not be eligible for returns or refunds.
- Customer Feedback Welcome: Dim Sum Haus encourages customer feedback to continuously improve its offerings and services, inviting customers to share their experiences.
- Policy Adjustments: The restaurant reserves the right to modify its return policy as needed, with any changes communicated to customers through official channels.
Dim Sum Haus Singapore Restaurant Philosophy
- Culinary Excellence: Dim Sum Haus is dedicated to culinary excellence, using high-quality ingredients and traditional techniques to create authentic dim sum dishes that celebrate the rich heritage of Chinese cuisine.
- Passion for Tradition: The restaurant honors traditional recipes and cooking methods while incorporating modern twists, ensuring that every dish reflects the authenticity and depth of flavor that dim sum lovers expect.
- Customer-Centric Approach: At Dim Sum Haus, customer satisfaction is paramount. The staff is trained to provide attentive, friendly service, ensuring that each guest feels valued and appreciated during their dining experience.
- Innovative Menu Offerings: The philosophy encourages creativity and innovation in the kitchen. Seasonal ingredients and new culinary trends inspire unique dishes that keep the menu fresh and exciting for returning customers.
- Cultural Connection: Dim Sum Haus aims to create a cultural connection through food, offering a space where diners can enjoy not only delicious dishes but also the communal and social aspects of dining.
- Sustainability Commitment: The restaurant is committed to sustainability, sourcing ingredients responsibly and minimizing waste in its operations, thereby contributing positively to the environment and community.
- Community Engagement: Dim Sum Haus actively engages with the local community, participating in events and initiatives that foster relationships and promote cultural appreciation through food.
- Focus on Health and Wellness: Understanding the importance of health, the restaurant offers a variety of menu options that cater to different dietary preferences, ensuring that everyone can enjoy flavorful dishes without compromising their well-being.
- Continuous Improvement: A commitment to continuous improvement drives the restaurant to seek feedback from customers and staff alike, striving to enhance every aspect of the dining experience.
- Celebration of Togetherness: The philosophy embodies the belief that food brings people together. Dim Sum Haus fosters an inviting atmosphere where families and friends can create lasting memories over shared meals, celebrating life’s moments together.
Why Dim Sum Haus Restaurant Started All Over The World?
- Culinary Heritage Sharing: To share the rich and diverse flavors of traditional dim sum with a global audience, celebrating the cultural heritage of Chinese cuisine.
- Increasing Global Demand: With the rising popularity of Asian cuisine worldwide, especially dim sum, the restaurant saw an opportunity to cater to the growing demand for authentic dining experiences.
- Brand Recognition: Establishing a global presence helps to build brand recognition, allowing Dim Sum Haus to become synonymous with quality dim sum and culinary excellence.
- Franchise Opportunities: The success of its original location laid a solid foundation for franchising, enabling local entrepreneurs to operate under the Dim Sum Haus brand while adhering to its quality standards.
- Cultural Exchange: Expanding internationally promotes cultural exchange, allowing people from different backgrounds to experience and appreciate the artistry of dim sum preparation and presentation.
- Adaptation to Local Markets: The ability to adapt menu offerings to cater to local tastes and preferences has enabled Dim Sum Haus to thrive in diverse culinary landscapes.
- Economic Growth: Targeting emerging markets with expanding middle-class populations and increased disposable income provides lucrative opportunities for restaurant growth.
- Tourism and Global Exposure: Expanding into tourist hotspots allows Dim Sum Haus to attract visitors seeking authentic culinary experiences, enhancing its visibility and customer base.
- Innovation through Diversity: By entering new markets, the restaurant can draw inspiration from local ingredients and culinary practices, enriching its menu and offering unique dishes.
- Community Engagement: Establishing locations around the world enables Dim Sum Haus to engage with local communities, supporting local suppliers and creating partnerships that enhance its brand reputation.
Dim Sum Haus SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact :+6569090777
Opening Hours
| Thursday | 8:30 AM–11 PM | |
| Friday | 8:30 AM–11 PM | |
| Saturday | 8:30 AM–11 PM | |
| Sunday | 8:30 AM–11 PM | |
| Monday | 8:30 AM–11 PM | |
| Tuesday | 8:30 AM–11 PM | |
| Wednesday | 8:30 AM–11 PM |
Accessibility
- Wheelchair accessible seating
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Coffee
- Late-night food
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking