GOLDEN THAI VILLAGE MENU SINGAPORE PRICES 2025
Golden Thai Village in Singapore offers a delightful blend of authentic Thai cuisine with a focus on fresh seafood. Signature dishes include their famous Golden Thai Curry Crab, rich in spices, and a flavorful Tom Yum Goong brimming with prawns and mushrooms. For a communal dining experience, the restaurant’s extensive menu features Thai BBQ options, stir-fries, and fragrant jasmine rice, making it perfect for family gatherings or special occasions.

GOLDEN THAI VILLAGE MENU SINGAPORE PRICES 2024
Golden Thai Village in Singapore offers a diverse menu featuring authentic Thai cuisine. Highlights include seafood platters, fragrant curries, and unique dishes like “Flaming Volcano Chicken,” creating a memorable dining experience.
GOLDEN THAI VILLAGE FRIED RICE PRICES
MENU ITEMS | PRICE |
---|---|
Tom Yum Fried Rice | S$7.80 |
Thai Green Curry Fried Rice | S$7.80 |
Thai Pineapple Fried Rice | S$7.80 |
Thai Style Olive Fried Rice | S$7.80 |
GOLDEN THAI VILLAGE NOODLES PRICE
MENU ITEM | PRICE |
---|---|
Pad Thai | S$7.80 |
Pad Khi Mao (Mama Noodles) | S$7.80 |
Pad Khi Mao (Kway Teow) | S$7.80 |
Tom Yum Fried Bee Hoon | S$7.80 |
Thai Style Stir Fried Glass Noodle | S$7.80 |
Pad See Ew (Kway Teow) | S$7.80 |
Thai Style Hor Fun | S$7.80 |
GOLDEN THAI VILLAGE MENU FAMILY SHARING MEALS
MENU ITEMS | PRICE |
---|---|
Thai Basil Chicken | S$11.00 |
Thai Basil Beef | S$13.50 |
Thai Basil Tofu | S$11.00 |
Thai Honey Chicken | S$11.00 |
Thai Deep Fried Garlic Pork | S$11.00 |
Thai Deep Fried Garlic Chicken | S$11.00 |
Deep Fried Fish in Thai Chili Sauce | S$11.00 |
Thai Black Pepper Beef | S$13.50 |
Thai Omelette Minced Chicken | S$8.50 |
Thai Omelette Prawn | S$9.50 |
Jasmine Rice | S$1.20 |
GOLDEN THAI VILLAGE SIDES & SALADS PRICES
MENU ITEMS | PRICE |
---|---|
Thai Pandan Leaf Chicken (4 pc) | S$7.80 |
Thai Sweet Chili Tofu | S$6.60 |
Thai Fish Cake (5 pc) | S$7.80 |
Thai Deep Fried Spring Roll (8 pc) | S$6.60 |
Mango Salad | S$ 7.80 |
Mama noodle salad with seafood | S$ 8.80 |
Glass Noodle salad with seafood | S$ 8.80 |
GOLDEN THAI VILLAGE Menu Singapore Allergen Information
Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish | Contains Sesame | Vegetarian |
---|---|---|---|---|---|---|---|---|---|
Thai Green Curry Chicken | Yes | No | No | No | Yes | No | Yes | No | No |
Pad Thai | Yes | No | No | Yes | Yes | Yes | Yes | Yes | No |
Mango Sticky Rice | No | Yes | No | No | No | No | No | No | Yes |
Tom Yum Goong | No | No | No | Yes | Yes | No | Yes | No | No |
Thai Basil Chicken | No | No | No | No | Yes | No | Yes | No | No |
Papaya Salad (Som Tam) | No | No | Yes | No | Yes | No | Yes | No | Yes |
Pineapple Fried Rice | Yes | No | Yes | Yes | Yes | Yes | Yes | Yes | No |
Thai Fish Cakes | No | No | No | No | Yes | Yes | Yes | No | No |
GOLDEN THAI VILLAGE Singapore Menu Nutrition Information
Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Tom Yum Soup (Shrimp) | 150 | 10 | 12 | 6 | 1 | 800 |
Green Curry Chicken | 400 | 22 | 14 | 28 | 3 | 900 |
Pad Thai (Shrimp) | 600 | 24 | 80 | 20 | 5 | 1200 |
Pineapple Fried Rice | 520 | 12 | 75 | 18 | 4 | 1000 |
Thai Basil Chicken | 350 | 20 | 30 | 15 | 2 | 900 |
Mango Salad | 180 | 2 | 25 | 8 | 4 | 400 |
Thai Fish Cake | 210 | 12 | 14 | 12 | 1 | 500 |
Sticky Rice with Mango | 350 | 5 | 72 | 8 | 4 | 200 |
Grilled Squid | 250 | 35 | 8 | 8 | 1 | 450 |
Thai Spring Rolls (Fried) | 180 | 4 | 20 | 8 | 2 | 350 |
GOLDEN THAI VILLAGE Menu Singapore Mother’s Day
Course | Dish | Description | Price |
---|---|---|---|
Appetizers | Thai Spring Rolls | Crispy rolls filled with vegetables and served with sweet chili sauce. | $8.00 |
Tom Yum Soup | Spicy and sour soup with shrimp, mushrooms, and herbs. | $10.00 | |
Satay Skewers | Grilled chicken skewers served with peanut sauce. | $12.00 | |
Main Courses | Green Curry with Chicken | Chicken cooked in a fragrant green curry sauce. | $18.00 |
Pad Thai | Stir-fried noodles with shrimp, tofu, and peanuts. | $16.00 | |
Massaman Beef Curry | Rich and creamy beef curry with potatoes and peanuts. | $20.00 | |
Seafood | Sweet and Sour Fish | Fried fish fillet in a tangy sweet and sour sauce. | $22.00 |
Grilled Prawns | Marinated prawns grilled to perfection. | $24.00 | |
Vegetarian | Vegetable Stir-Fry | Seasonal vegetables stir-fried in a light soy sauce. | $14.00 |
Tofu Green Curry | Tofu in a flavorful green curry sauce. | $15.00 | |
Desserts | Mango Sticky Rice | Sweet sticky rice topped with fresh mango slices. | $8.00 |
Coconut Ice Cream | Creamy coconut-flavored ice cream with a hint of pandan. | $6.00 | |
Beverages | Thai Iced Tea | Sweetened iced tea with milk, served cold. | $4.00 |
Fresh Coconut Juice | Refreshing coconut water served straight from the fruit. | $5.00 |
GOLDEN THAI VILLAGE Singapore Menu Sharing Deals
Menu Item | Description | Price (SGD) |
---|---|---|
Sharing Platter | Assortment of Thai appetizers (spring rolls, satay, fish cakes) | 25.00 |
Thai Green Curry | Creamy green curry with chicken or tofu and vegetables | 18.00 |
Tom Yum Soup | Spicy and sour shrimp soup with lemongrass and mushrooms | 15.00 |
Pad Thai | Stir-fried rice noodles with prawns, tofu, and peanuts | 16.00 |
Massaman Beef Curry | Slow-cooked beef in a rich, aromatic curry sauce | 20.00 |
Pineapple Fried Rice | Thai fried rice with pineapple, shrimp, and cashews | 14.00 |
Mango Sticky Rice | Sweet sticky rice with coconut milk and ripe mango | 8.00 |
Spring Rolls | Crispy rolls filled with vegetables and served with sweet chili sauce | 10.00 |
Thai Salad | Fresh salad with mixed greens, Thai dressing, and toppings | 12.00 |
Beverages | Thai iced tea, coconut water, or soft drinks | 3.00 – 5.00 |
GOLDEN THAI VILLAGE Menu Singapore Savers Meal
Category | Dish | Price (SGD) |
---|---|---|
Soup & Curry | Green Curry | 7.80 |
Salads | Mango Salad | 7.80 |
Mama Noodle Salad with Seafood | 8.80 | |
Glass Noodle Salad with Seafood | 8.80 | |
Fried Rice | Tom Yum Fried Rice | 7.80 |
Thai Green Curry Fried Rice | 7.80 | |
Thai Pineapple Fried Rice | 7.80 | |
Thai Style Olive Fried Rice | 7.80 | |
Noodles | Pad Thai | 7.80 |
Pad Khi Mao (Mama Noodles) | 7.80 | |
Pad Khi Mao (Kway Teow) | 7.80 | |
Tom Yum Fried Bee Hoon | 7.80 | |
Thai Style Stir Fried Glass Noodle | 7.80 | |
Pad See Ew (Kway Teow) | 7.80 | |
Thai Style Hor Fun | 7.80 | |
Rice Dishes | Thai Basil Pork/Chicken/Beef with Rice & Egg | 8.40 |
Thai Basil Tofu with Rice & Egg | 8.40 | |
Thai Honey Chicken with Rice | 7.80 | |
Deep Fried Fish in Thai Chili Sauce with Rice | 7.80 | |
Thai Deep Fried Garlic Pork with Rice | 7.80 | |
Thai Deep Fried Garlic Chicken with Rice | 7.80 | |
Thai Black Pepper Beef with Rice | 8.80 | |
Sides | Thai Pandan Leaf Chicken (4 pcs) | 7.80 |
Thai Sweet Chili Tofu | 6.60 | |
Thai Fish Cake (5 pcs) | 7.80 | |
Thai Deep Fried Spring Roll (8 pcs) | 6.60 | |
Family Sharing Portions | Thai Basil Chicken | 11.00 |
Thai Basil Beef | 13.50 | |
Thai Basil Tofu | 11.00 | |
Thai Honey Chicken | 11.00 | |
Thai Deep Fried Garlic Pork | 11.00 | |
Thai Deep Fried Garlic Chicken | 11.00 | |
Deep Fried Fish in Thai Chili Sauce | 11.00 | |
Thai Black Pepper Beef | 13.50 | |
Thai Omelette Minced Chicken | 8.50 | |
Thai Omelette Prawn | 9.50 | |
Jasmine Rice | 1.20 |
GOLDEN THAI VILLAGE SINGAPORE MENU Top Selling’s Items Table
Menu Item | Description | Notable Features |
---|---|---|
Tom Yum Soup | Spicy and sour soup with shrimp, mushrooms, and herbs. | Signature dish, rich in flavor. |
Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and lime. | Popular street food classic. |
Green Curry | Coconut milk curry with chicken and Thai eggplant. | Aromatic and spicy. |
Massaman Curry | Mild curry with beef, potatoes, and peanuts. | Rich, creamy texture. |
Spring Rolls | Crispy rolls filled with vegetables and glass noodles. | Served with sweet chili sauce. |
Mango Sticky Rice | Sweet sticky rice topped with ripe mango and coconut sauce. | Traditional Thai dessert. |
Tom Kha Gai | Coconut soup with chicken, galangal, and lime. | Creamy and fragrant. |
Thai Basil Chicken | Stir-fried chicken with Thai basil and vegetables. | Bold flavors, slightly spicy. |
Pad See Ew | Stir-fried flat noodles with soy sauce and vegetables. | Savory and slightly sweet. |
Pineapple Fried Rice | Fried rice with pineapple, shrimp, and cashews. | Colorful and flavorful. |
GOLDEN THAI VILLAGE singapore Influencer Program
Complimentary Meals or Discounts: Influencers are invited to dine at Golden Thai Village, often enjoying complimentary meals or significant discounts in exchange for social media posts, reviews, and stories.
Exclusive Menu Tastings: Influencers may receive invitations to special tastings of new or seasonal dishes, giving them the chance to showcase unique dining experiences to their followers.
Brand Ambassadorship: Selected influencers may become long-term brand ambassadors, with perks like frequent dining offers, early access to promotions, and collaboration opportunities for events or campaigns.
Social Media Coverage: Influencers promote Golden Thai Village across platforms such as Instagram, TikTok, and YouTube, using dedicated hashtags and tagging the restaurant’s official accounts. In return, the restaurant often reposts influencer content, expanding visibility for both parties.
Paid Collaborations: Some influencers may receive a monetary fee for creating high-quality content (videos, posts, reels) that highlights the restaurant’s offerings, ambiance, and service.
Special Events & VIP Access: Influencers are often invited to exclusive events, such as new branch openings, festival celebrations, or chef collaboration dinners, creating content that emphasizes the restaurant’s prestige.
GOLDEN THAI VILLAGE Singapore Return Policy
Reservations: It’s advisable to make reservations, especially during peak hours, to ensure seating. While they prefer walk-ins, larger groups are encouraged to reserve in advance.
Cancellation Policy: Specific details about cancellations and no-show charges are not explicitly stated on their website. It’s best to confirm any such policies directly with the restaurant when making a reservation.
Food Orders: As a restaurant, the typical “return” policy would apply to food quality issues. Customers are encouraged to communicate any concerns about their orders to staff for resolution.
Payment and Service Charges: Payments can be made via various methods including credit and debit cards. There may be service charges and GST applied, which are common in Singapore.
GOLDEN THAI VILLAGE singapore Philosophy
Authenticity: Golden Thai Village aims to provide an authentic Thai dining experience. This is achieved through traditional recipes and cooking methods that reflect the rich culinary heritage of Thailand. The restaurant often focuses on using genuine Thai ingredients and spices to ensure the flavors remain true to their origins.
Quality Ingredients: The restaurant emphasizes the importance of high-quality, fresh ingredients. They source their produce, seafood, and meats carefully to maintain the standards of Thai cuisine. This commitment to quality not only enhances the flavors of their dishes but also supports sustainable practices.
Cultural Connection: Beyond food, Golden Thai Village seeks to immerse diners in Thai culture. This is reflected in the restaurant’s decor, ambiance, and service, which aim to evoke the warmth and hospitality typical of Thai dining experiences.
Community Engagement: The restaurant is often involved in community initiatives, fostering connections within the local area and promoting cultural understanding. This engagement reflects a commitment to giving back and building a supportive community.
Customer-Centric Approach: Golden Thai Village prioritizes customer satisfaction, striving to create a welcoming environment. The staff are trained to provide attentive and friendly service, enhancing the overall dining experience.
Innovation with Tradition: While grounded in tradition, the restaurant also embraces innovation, adapting certain dishes to cater to contemporary tastes while retaining essential elements of Thai cuisine.
Why GOLDEN THAI VILLAGE Started All Over The World?
1. Culinary Appeal
- Unique Flavors: Thai cuisine is known for its vibrant flavors, including sweet, sour, salty, and spicy elements. Dishes like Pad Thai, Tom Yum soup, and Green Curry have universal appeal.
- Diverse Menu: The inclusion of various dietary options, such as vegetarian, vegan, and gluten-free dishes, allows for a broad customer base.
2. Cultural Experience
- Cultural Representation: Golden Thai Village often incorporates traditional Thai elements into its decor and service style, offering customers an immersive dining experience.
- Culinary Education: Many locations host cooking classes and cultural events, enhancing customer engagement with Thai culture.
3. Globalization and Cultural Exchange
- Increased Interest in Global Cuisine: As global travel and communication have increased, so has the appetite for international foods, making Thai cuisine more accessible.
- Diaspora Influence: The Thai diaspora has spread Thai culinary traditions around the world, leading to increased interest and demand.
4. Franchising and Expansion
- Franchise Model: By adopting a franchise model, Golden Thai Village has been able to expand rapidly in various countries while maintaining brand consistency.
- Adaptation to Local Tastes: Each franchise often tailors its menu to accommodate local preferences while retaining core Thai dishes.
5. Health and Wellness Trends
- Perception as Healthy Food: Many people view Thai food as healthy due to the use of fresh ingredients, herbs, and balanced flavors, aligning with global trends toward healthier eating.
6. Social Media and Marketing
- Visual Appeal: The colorful and aesthetically pleasing presentation of Thai dishes makes them popular on social media platforms, attracting new customers.
- Effective Branding: A strong brand identity that emphasizes authenticity and quality helps build loyalty and attract customers globally.
GOLDEN THAI VILLAGE SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA
OPENING HOURS
Tuesday | 10 am–10 pm | |
Wednesday | 10 am–10 pm | |
Thursday | 10 am–10 pm | |
Friday | 10 am–10 pm | |
Saturday | 10 am–10 pm | |
Sunday | 10 am–10 pm | |
Monday | 10 am–10 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids