HAIDILAO MENU SINGAPORE PRICES LATEST 2025
Haidilao in Singapore offers a diverse menu featuring hot pot delicacies with a customizable broth selection, including options like spicy Sichuan and nourishing mushroom. Signature ingredients such as hand-pulled noodles and premium meats like Wagyu beef ensure a rich dining experience, complemented by attentive service and interactive dining rituals.
HAIDILAO MENU SINGAPORE PRICES 2024
Haidilao Singapore presents a dynamic hot pot menu featuring customizable broths like spicy Sichuan and mushroom, paired with premium ingredients such as Wagyu beef and hand-pulled noodles for a memorable dining experience.
HAIDILAO SIGNATURE DISHES MENU PRICES
| MENU | PRICE – HALF | PRICE – FULL |
|---|---|---|
| Homemade Tofu | SGD 4.50 | SGD 9.00 |
| Cheese Tofu | SGD 5.00 | SGD 10.00 |
| Haidilao Flavored Beef | SGD 10.00 | SGD 20.00 |
| Sliced Fish | SGD 9.50 | SGD 19.00 |
HAIDILAO BEEF, MUTTON & MEAT MENU PRICES
| MENU | HALF | FULL |
|---|---|---|
| Signature Beef | SGD 19.00 | SGD 38.00 |
| Pork Jowl | SGD 8.00 | SGD 16.00 |
| Sliced Pork Belly | SGD 9.00 | SGD 18.00 |
| Black Pork | SGD 12.00 | SGD 24.00 |
| Haidilao Flavored Beef Tripe | SGD 9.00 | SGD 18.00 |
| Chicken with Cummin | SGD 6.50 | SGD 13.00 |
| Chicken Slices | SGD 7.00 | SGD 14.00 |
| US Wagyu Beef | SGD 28.00 | SGD 56.00 |
| Iberico Pork | SGD 12.00 | SGD 24.00 |
| Aussie Sliced Lamb | SGD 12.00 | SGD 24.00 |
| Wagyu Japanese Beef | SGD 54.00 | SGD 108.00 |
HAIDILAO APPETIZERS MENU PRICES
| MENU | HALF | FULL |
|---|---|---|
| Mini Sausage | SGD 4.50 | SGD 9.00 |
| Pork Stomach | SGD 8.00 | SGD 16.00 |
| Fried Crispy Fish Skin | SGD 6.00 | SGD 12.00 |
| Fishball | SGD 5.00 | SGD 10.00 |
HAIDILAO SIDES MENU PRICES
| MENU | HALF | FULL |
|---|---|---|
| Potato Slices | SGD 3.00 | SGD 6.00 |
| Sweet Corn | SGD 4.00 | SGD 8.00 |
| Golden Enoki Mushroom | SGD 5.50 | SGD 11.00 |
| Sliced Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Tender Tips of Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Taro | SGD 4.50 | SGD 9.00 |
| King Oyster Mushrooms | SGD 5.00 | SGD 10.00 |
| Rice | SGD 1.00 | |
| Egg | SGD 1.00 | |
| Pork and Chinese Cabbage Dumplings | SGD 4.00 | SGD 8.00 |
| Meat & Chives Dumplings | SGD 4.00 | SGD 8.00 |
HAIDILAO SOYBEAN & FLOUR PRODUCTS MENU PRICES
| MENU | HALF | FULL |
|---|---|---|
| Sweet Potato Vermicelli | SGD 4.00 | SGD 8.00 |
| Fresh Tofu | SGD 3.00 | SGD 6.00 |
| Konjac Thread | SGD 4.50 | SGD 9.00 |
| Tofu Slices | SGD 4.00 | SGD 8.00 |
| MENU | PRICE |
|---|---|
| Sesame Sauce | SGD 4.00 |
| Featured Chili Sauce | SGD 4.00 |
| Soy Sauce | SGD 4.00 |
| Fermented Beancurd Sauce | SGD 4.00 |
HAIDILAO CLASSIC HOT POT DISHES MENU PRICES
| MENU | HALF | FULL |
|---|---|---|
| Luncheon Meat | SGD 5.50 | SGD 11.00 |
| Crab Stick | SGD 5.00 | SGD 10.00 |
| Fish Roe Stuffed Beancurd | SGD 3.50 | SGD 7.00 |
| Min Cheese Sausages | SGD 6.50 | SGD 13.00 |
| Pork Intestines | SGD 7.00 | SGD 14.00 |
| Pork Liver | SGD 5.00 | SGD 10.00 |
HAIDILAO VEGETABLES MENU PRICES
| MENU | HALF | FULL |
|---|---|---|
| Spinach | SGD 4.00 | SGD 8.00 |
| Leaf Lettuce | SGD 4.00 | SGD 8.00 |
| Chinese Cabbage | SGD 4.00 | SGD 8.00 |
| Cabbage | SGD 3.50 | SGD 7.00 |
| Assorted Vegetable Platter | SGD 10.00 | SGD 20.00 |
HAIDILAO SEAFOOD MENU PRICES
| MENU | PRICE |
|---|---|
| Arctic Surf Clam | SGD 22.00 |
| Fish Maw | SGD 16.00 |
| Fresh Prawn Half | SGD 9.00 |
| Fresh Prawn Full | SGD 18.00 |
| Vannamei Shrimp | SGD 12.00 |
| Golden Pomfret | SGD 22.00 |
| Chinese Bullfrog Half | SGD 5.50 |
Haidilao Menu Singapore Allergen Information
| Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|
| Spicy Sichuan Broth | No | No | No | No | No | No | No | No |
| Mushroom Broth | No | No | No | No | No | No | No | No |
| Hand-Pulled Noodles | Yes | No | Yes | No | No | Yes | No | No |
| Wagyu Beef | No | No | No | No | No | No | No | No |
| Vegetables | No | No | No | No | No | No | No | No |
| Tofu | Yes | No | Yes | No | No | Yes | No | No |
Haidilao Singapore Menu Nutrition Information
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Sugars (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Spicy Sichuan Broth | 1 serving (500ml) | 50 | 1 | 10 | 5 | 2 | 1 | 800 |
| Mushroom Broth | 1 serving (500ml) | 40 | 1 | 8 | 3 | 1.5 | 0.5 | 700 |
| Hand-Pulled Noodles | 1 serving | 150 | 5 | 30 | 2 | 1 | 0.5 | 300 |
| Wagyu Beef | 100g | 250 | 30 | 0 | 0 | 15 | 7 | 60 |
| Vegetables | 1 serving | 30 | 2 | 5 | 2 | 0.5 | 0 | 20 |
| Tofu | 100g | 80 | 8 | 2 | 0.5 | 4 | 0.5 | 150 |
Haidilao Menu Singapore Mother’s Day
| Dish | Regular Price (SGD) | Mother’s Day Price (SGD) |
|---|---|---|
| Spicy Sichuan Broth | 10.00 | 8.00 |
| Mushroom Broth | 8.00 | 6.50 |
| Hand-Pulled Noodles | 12.00 | 10.00 |
| Wagyu Beef | 25.00 | 20.00 |
| Vegetables | 5.00 | 4.00 |
| Tofu | 6.00 | 5.00 |
Haidilao Singapore Menu Sharing Deals
| Sharing Deal Combo | Included Dishes | Price (SGD) |
|---|---|---|
| Combo for 2 | Spicy Sichuan Broth, Hand-Pulled Noodles, Tofu | 38.00 |
| Family Feast (Combo for 4) | Mushroom Broth, Wagyu Beef, Vegetables, Hand-Pulled Noodles, Tofu | 88.00 |
| Vegetarian Delight (Combo for 3) | Mushroom Broth, Vegetables, Tofu | 48.00 |
| Seafood Extravaganza (Combo for 3) | Spicy Sichuan Broth, Hand-Pulled Noodles, Prawns | 58.00 |
| Premium Wagyu Special (Combo for 4) | Spicy Sichuan Broth, Wagyu Beef, Hand-Pulled Noodles, Tofu | 108.00 |
Haidilao Menu Singapore Savers Meal
| Savers Meal Combo | Included Dishes | Price (SGD) |
|---|---|---|
| Savers Meal A | Spicy Sichuan Broth, Hand-Pulled Noodles, Tofu | 15.00 |
| Savers Meal B | Mushroom Broth, Vegetables, Tofu | 18.00 |
| Savers Meal C | Hand-Pulled Noodles, Wagyu Beef | 20.00 |
| Savers Meal D | Spicy Sichuan Broth, Vegetables, Tofu | 22.00 |
| Savers Meal E | Mushroom Broth, Hand-Pulled Noodles, Wagyu Beef | 25.00 |
Haidilao SINGAPORE MENU Top Selling’s Items Table
| Top-Selling Item | Description | Price (SGD) |
|---|---|---|
| Spicy Sichuan Broth | Flavorful and spicy broth | 10.00 |
| Mushroom Broth | Savory and aromatic mushroom broth | 8.00 |
| Hand-Pulled Noodles | Freshly made noodles | 12.00 |
| Wagyu Beef | Premium marbled beef slices | 25.00 |
| Prawns | Fresh prawns for hot pot | 15.00 |
| Tofu | Silken tofu for hot pot | 6.00 |
| Mixed Vegetables | Assorted fresh vegetables | 5.00 |
| Fish Balls | Springy and flavorful fish balls | 8.00 |
| Beef Tripe | Tender and chewy beef tripe | 10.00 |
| Dumplings | Handmade dumplings with various fillings | 10.00 |
Haidilao singapore Influencer Program
Haidilao Singapore’s influencer program is designed to harness the power of social media influencers to promote their brand and menu offerings. Here’s a detailed description of the program:
- Identification and Selection: Haidilao identifies influencers who have a significant following and engagement in the food, lifestyle, and dining sectors. They select influencers whose audience aligns with Haidilao’s target market.
- Collaboration Offers: Influencers are approached with collaboration offers, which may include complimentary dining experiences, exclusive menu tastings, and special event invitations at Haidilao.
- Content Creation: Influencers are encouraged to create high-quality content showcasing their experiences at Haidilao. This includes Instagram posts, stories, YouTube videos, TikToks, and blog reviews highlighting the restaurant’s ambiance, unique dishes, and the overall dining experience.
- Engagement and Promotion: Influencers share their content across their social media platforms, tagging Haidilao and using specific hashtags to enhance visibility. They engage with their followers by sharing personal reviews, behind-the-scenes looks, and interactive content, such as live videos or Q&A sessions about their experience.
- Exclusive Events: Haidilao may host exclusive events for influencers, such as launch parties for new menu items or themed dining events. These events provide influencers with unique content opportunities and foster a sense of community.
- Tracking and Analytics: The effectiveness of the influencer program is monitored through metrics such as reach, engagement, and conversion rates. Haidilao tracks these metrics to assess the return on investment and the overall impact of the influencer collaborations.
- Feedback Loop: Influencers provide feedback on their experience, which Haidilao uses to improve their services and offerings. This feedback loop helps ensure that the dining experience remains top-notch and aligned with customer expectations.
- Building Long-term Relationships: Haidilao aims to build long-term relationships with influencers who consistently generate positive results. These influencers may become brand ambassadors, enjoying ongoing collaborations and deeper engagement with the brand.
Haidilao Singapore Return Policy
Haidilao Singapore’s return policy is designed to ensure customer satisfaction and address any issues related to their dining experience. Here is an overview of their return policy:
- Quality Concerns: If customers find any issues with the quality of the food or service, they are encouraged to notify the restaurant staff immediately. Haidilao is committed to addressing such concerns promptly and effectively.
- Resolution Options: Depending on the nature of the issue, Haidilao offers several resolution options:
- Replacement: The restaurant may offer to replace any dish that does not meet the customer’s expectations.
- Refund: In cases where a replacement is not suitable, Haidilao may provide a full or partial refund for the affected item(s).
- Complimentary Item: Sometimes, the restaurant may offer a complimentary dish or item as compensation for the inconvenience.
- Proof of Purchase: Customers may be required to provide proof of purchase, such as a receipt or order confirmation, to facilitate the return or refund process.
- Customer Service: Haidilao values excellent customer service and strives to resolve issues courteously and efficiently. The staff is trained to handle complaints and concerns professionally, ensuring a positive outcome for the customer.
- Exceptions: The return policy may have exceptions for certain items, especially those that have been significantly consumed or altered. However, Haidilao aims to be flexible and accommodating in most situations.
- Feedback: Haidilao encourages customers to provide feedback on their dining experience, whether positive or negative. This feedback helps the restaurant continuously improve its services and offerings.
- Contact Channels: Customers can address their concerns directly with the restaurant staff during their visit or reach out to Haidilao through their official customer service channels for any post-visit issues.
Haidilao singapore Philosophy
Haidilao Singapore’s philosophy revolves around delivering an exceptional dining experience through quality food, outstanding service, and a customer-centric approach. Here are the key elements of their philosophy:
- Quality and Freshness: Haidilao is committed to using high-quality, fresh ingredients in all their dishes. They ensure that each dish, from broths to meats and vegetables, meets stringent quality standards to provide the best possible flavor and nutritional value.
- Exceptional Service: The hallmark of Haidilao is its exceptional customer service. The staff is trained to be attentive, friendly, and responsive to customers’ needs, creating a welcoming and enjoyable dining atmosphere. They go above and beyond to make diners feel special, including personalized touches like nail services and entertainment options while waiting.
- Customization: Haidilao believes in offering a highly customizable dining experience. Customers can choose from a variety of broths, ingredients, and dipping sauces to create a hot pot meal that suits their personal preferences. This flexibility caters to diverse tastes and dietary requirements.
- Innovation: While rooted in traditional Chinese hot pot cuisine, Haidilao embraces innovation. They continually introduce new menu items, cooking techniques, and dining concepts to enhance the overall experience. Technological advancements, such as automated food delivery systems and AI-powered kitchen operations, are integrated to improve efficiency and consistency.
- Customer-Centric Approach: Haidilao prioritizes customer feedback and continuously seeks ways to improve based on diners’ suggestions and experiences. This approach ensures that the restaurant evolves in line with customer expectations and maintains high satisfaction levels.
- Cleanliness and Safety: Maintaining a clean and safe dining environment is paramount. Haidilao adheres to strict hygiene standards and safety protocols to ensure the well-being of both customers and staff, especially in the handling and preparation of food.
- Community and Sustainability: Haidilao is committed to giving back to the community and promoting sustainable practices. They engage in various corporate social responsibility activities and strive to minimize their environmental impact through sustainable sourcing and waste reduction initiatives.
- Cultural Connection: By providing an authentic and enjoyable hot pot experience, Haidilao aims to promote Chinese culinary culture and create a cultural connection for both local and international diners.
Why Haidilao Resturant Started All Over The World?
- Global Popularity of Hot Pot: The increasing global popularity of Chinese cuisine, particularly hot pot, has created a demand for authentic and high-quality hot pot dining experiences worldwide.
- Unique Dining Experience: Haidilao offers a unique and exceptional dining experience, characterized by high-quality ingredients, customizable dishes, and outstanding customer service, which appeals to international diners.
- Brand Reputation: Haidilao’s strong brand reputation for excellent food and service has helped it gain a loyal following, making it easier to establish new locations in various countries.
- Cultural Ambassadors: The restaurants act as cultural ambassadors, promoting Chinese culinary traditions and hot pot culture to a global audience, fostering cultural appreciation and diversity.
- Market Demand: The growing middle class and increased disposable incomes in many countries have led to a greater demand for diverse dining options, including international cuisines like Chinese hot pot.
- Strategic Locations: Haidilao strategically chooses locations in major cities and urban centers with high foot traffic and diverse populations, ensuring a broad customer base.
- Innovation and Adaptation: The restaurant chain continuously innovates and adapts to local tastes and preferences, integrating local ingredients and flavors while maintaining its core offerings, thus appealing to a wider audience.
- Word-of-Mouth and Social Media: Positive word-of-mouth and effective use of social media and digital marketing have helped Haidilao build a strong online presence, attracting international attention and curiosity.
- High Standards of Hygiene and Safety: Haidilao’s commitment to maintaining high standards of hygiene and safety resonates with global customers, especially in the current health-conscious climate.
- Scalability and Franchising: Haidilao’s successful business model, which includes franchising opportunities, allows for scalable growth and expansion into new markets efficiently.
HAIDILAO SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : +6563378627
OPENING HOURS
| Friday | 12–6 AM11:30 AM–12 AM | |
| Saturday | 12–6 AM10:30 AM–12 AM | |
| Sunday | 12–6 AM10:30 AM–12 AM | |
| Monday | 12–6 AM11:30 AM–12 AM | |
| Tuesday | 12–6 AM11:30 AM–12 AM | |
| Wednesday | 12–6 AM11:30 AM–12 AM | |
| Thursday | 12–6 AM11:30 AM–12 AM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Late-night food
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Good for kids birthday
Parking
- Paid parking lot
- Plenty of parking