HALCYON AND CRANE MENU SINGAPORE PRICES 2025
HALCYON AND CRANE in Singapore offers a delightful fusion of Asian and Western cuisines, showcasing vibrant flavors and seasonal ingredients. The menu features artisanal dishes like truffle-infused risotto and chili crab pasta, expertly crafted to please the palate. Signature cocktails, inspired by local herbs, perfectly complement each dish. With its inviting ambiance and a focus on sustainability, HALCYON AND CRANE promises an unforgettable dining experience that celebrates both innovation and tradition.
HALCYON AND CRANE MENU SINGAPORE 2024
HALCYON AND CRANE in Singapore features a creative menu blending Asian and Western flavors, with dishes like chili crab pasta and truffle risotto, complemented by inventive cocktails in a sustainable setting.
HALCYON AND CRANE ALL-DAY BRUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| H&C Big Breakfast with Egg | SGD 29.00 |
| King’s Chicken Benedict | SGD 31.00 |
| Smoked Salmon Tartine | SGD 26.00 |
| Portobello Florentine | SGD 28.00 |
| Strawberry Pancake | SGD 21.00 |
| Mango Pancake | SGD 21.00 |
| Crispy French Toast | SGD 19.00 |
HALCYON & CRANE SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caesar Salad (Smoked Salmon) | SGD 25.00 |
| Pumpkin Salad | SGD 25.00 |
| Burrata Cheese with Spanish Serrano Ham | SGD 26.00 |
HALCYON AND CRANE SMALL PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Gyoza | SGD 21.00 |
| Spicy Chicken Wings | SGD 15.00 |
| Aburi Mentaiko Fries | SGD 18.00 |
| Truffle Fries | SGD 15.00 |
| Tempura White Bait | SGD 17.00 |
HALCYON AND CRANE PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dan Dan Spaghettini | SGD 26.00 |
| Spicy & Sour Prawns Linguine | SGD 29.00 |
HALCYON & CRANE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Salmon | SGD 35.00 |
| Tenderloin | SGD 42.00 |
| Cheddar Cheese Burger with Avocado | SGD 29.00 |
HALCYON & CRANE DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Baked Cheese Cake | SGD 15.00 |
| Coffee | SGD 7.00 |
| Vitamin C | SGD 13.00 |
| Energy Booster | SGD 13.00 |
| Green Power | SGD 13.00 |
HALCYON AND CRANE Menu Singapore Allergen Information
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Avocado Toast | No | Yes | No | No | No | No | No |
| Spicy Tuna Tartare | Yes | No | No | Yes | No | Yes | Yes |
| Truffle Risotto | No | Yes | No | No | Yes | No | No |
| Chicken Salad | No | Yes | No | No | No | Yes | No |
| Vegan Buddha Bowl | No | No | Yes | No | No | Yes | No |
| Beef Burger | Yes | Yes | No | No | Yes | No | No |
| Prawn Linguine | Yes | No | No | Yes | No | Yes | Yes |
| Chocolate Mousse | No | Yes | Yes | No | Yes | No | No |
HALCYON AND CRANE Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Avocado Toast | 1 slice | 250 | 6 | 30 | 12 | 8 | 2 |
| Grilled Chicken | 150g | 300 | 25 | 0 | 15 | 0 | 0 |
| Quinoa Salad | 1 bowl | 350 | 10 | 45 | 10 | 7 | 3 |
| Matcha Latte | 12 oz | 120 | 4 | 20 | 3 | 1 | 10 |
| Chocolate Cake | 1 slice | 400 | 5 | 50 | 20 | 2 | 30 |
HALCYON AND CRANE Menu Singapore Mother’s Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Truffle Burrata | Creamy burrata with truffle oil, served with heirloom tomatoes. |
| Seared Scallops | Perfectly seared scallops with citrus vinaigrette and microgreens. | |
| Asian Slaw | Crunchy slaw with sesame dressing, topped with toasted peanuts. | |
| Main Courses | Grilled Salmon | Herb-marinated salmon served with seasonal vegetables and quinoa. |
| Miso Glazed Chicken | Tender chicken thigh glazed with miso, served with jasmine rice. | |
| Vegetable Risotto | Creamy risotto with seasonal vegetables and a hint of parmesan. | |
| Desserts | Matcha Tiramisu | Classic tiramisu with a twist of matcha and mascarpone. |
| Chocolate Lava Cake | Rich chocolate cake with molten center, served with vanilla ice cream. | |
| Fruit Tart | Fresh seasonal fruits atop a buttery tart shell with pastry cream. | |
| Beverages | Signature Mocktail | Refreshing blend of fruits and herbs, perfect for the occasion. |
| Specialty Coffee/Tea | A selection of premium coffee and tea options available. |
HALCYON AND CRANE Singapore Menu Sharing Deals
| Menu Item | Description | Price |
|---|---|---|
| Cheese & Charcuterie Board | A selection of artisanal cheeses and cured meats | $35 |
| Signature Sliders | Mini beef and chicken sliders with house sauces | $28 |
| Truffle Fries | Crispy fries drizzled with truffle oil and parmesan | $15 |
| Garlic Prawns | Sautéed prawns with garlic and herbs | $25 |
| Vegetable Platter | Assorted seasonal vegetables with dips | $20 |
| Taco Trio | Soft tacos with chicken, beef, and veggie options | $30 |
| Asian Fusion Spring Rolls | Crispy spring rolls filled with fresh ingredients | $18 |
| Dessert Sampler | A mix of mini desserts to share | $22 |
HALCYON AND CRANE MENU SINGAPORE Top Selling’s Items Table
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Spicy Tuna Tartare | Fresh tuna with spicy mayo, avocado, and chips | $18 |
| Crispy Calamari | Tender calamari served with aioli | $15 | |
| Mains | Grilled Salmon | Marinated salmon with seasonal vegetables | $32 |
| Chicken Rendang | Slow-cooked chicken in a rich coconut curry | $28 | |
| Vegetarian Pad Thai | Stir-fried noodles with tofu and fresh veggies | $22 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with coconut and fresh mango | $10 |
| Chocolate Lava Cake | Warm chocolate cake with molten center | $12 | |
| Beverages | Signature Cocktail | Unique blend of local spirits and fresh juices | $15 |
| Fresh Coconut Juice | Chilled coconut served with a straw | $8 |
HALCYON AND CRANE Singapore Restaurant Influencer Program
Partnership Opportunities: Influencers collaborate with HALCYON AND CRANE to showcase their culinary offerings, ambiance, and signature dishes through posts, stories, and videos.
Exclusive Experiences: Participants often receive exclusive invitations to tastings, special events, or menu launches, allowing them to share unique content with their followers.
Creative Freedom: Influencers are encouraged to create authentic content that reflects their personal style while highlighting the restaurant’s themes and values.
Engagement Incentives: Many programs include incentives like discounts, complimentary meals, or giveaways for both the influencer and their followers to increase engagement and reach.
Brand Ambassadorship: Successful influencers may have the opportunity to become long-term brand ambassadors, helping to build a consistent narrative around HALCYON AND CRANE.
HALCYON AND CRANE Restaurant Singapore Return Policy
Reservation Changes: If you need to change or cancel a reservation, it’s best to do so at least 24 hours in advance to avoid any fees or charges.
Refunds: For any prepaid dining experiences, refunds are usually processed within a certain timeframe after cancellation.
Food Quality: If there’s an issue with the food or service during your visit, it’s encouraged to speak to a manager on-site for immediate resolution.
HALCYON AND CRANE Singapore Restaurant Philosophy
Seasonality: Dishes change frequently to incorporate the freshest ingredients, ensuring that the menu remains dynamic and reflective of the seasons.
Sustainability: They prioritize responsible sourcing, supporting local farmers and producers to reduce their carbon footprint and promote ethical practices.
Culinary Innovation: The kitchen is dedicated to exploring new techniques and flavor combinations, resulting in a menu that balances tradition with modern gastronomy.
Cultural Fusion: By blending diverse culinary traditions, HALCYON AND CRANE creates a unique dining experience that resonates with Singapore’s multicultural identity.
Community Engagement: The restaurant fosters a connection with the local community, often hosting events and collaborations that enhance the culinary scene.
Why HALCYON AND CRANE Restaurant Started All Over The World?
Unique Concept: The restaurant combines modern cuisine with a focus on local ingredients, creating dishes that resonate with diverse palates while maintaining a distinct identity.
Global Appeal: Its menu often features international influences, making it accessible and appealing to a wide range of diners, which is crucial for success in various markets.
Ambiance and Experience: The emphasis on a memorable dining experience—through decor, service, and atmosphere—creates a loyal customer base that spreads the word.
Social Media and Marketing: Effective use of social media and influencer collaborations has helped establish a strong brand presence and attract a global audience.
Franchise and Expansion Strategy: The restaurant’s model allows for easy replication, making it feasible to open in different cities while adapting to local tastes.
Sustainability and Ethics: A commitment to sustainability resonates with modern diners, enhancing the brand’s appeal and supporting its expansion.
HALCYON AND CRANE SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:97275121
OPENING HOURS
| Wednesday | 9 am–8:30 pm | |
| Thursday | 9 am–8:30 pm | |
| Friday | 9 am–10 pm | |
| Saturday | 9 am–10 pm | |
| Sunday | 9 am–8:30 pm | |
| Monday | 9 am–8:30 pm | |
| Tuesday | 9 am–8:30 pm |
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Prepared foods
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking