JAAN MENU SINGAPORE PRICES 2025
Jaan in Singapore offers a sophisticated fine dining experience, showcasing modern French cuisine with a unique twist. Helmed by acclaimed chefs, the menu features seasonal ingredients crafted into exquisite dishes like the signature “Kampong Chicken” and “Miso-Glazed Cod.” Each plate is a work of art, thoughtfully paired with an extensive wine selection. With its stunning views and elegant ambiance, Jaan promises an unforgettable culinary journey that delights the senses and elevates the dining experience.
JAAN MENU SINGAPORE 2024
Jaan in Singapore presents modern French cuisine with seasonal ingredients, featuring exquisite dishes like Miso-Glazed Cod and Kampong Chicken, all complemented by an impressive wine selection and stunning views.
JAAN LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cucumber Fish & Chips Goose Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg Wild Seabass Welsh Lamb Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
JAAN LUNCH (VEGETARIAN) PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cucumber Potato Pie Mushroom Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
JAAN MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish & Chips Goose Mousse King Crab Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette Langoustine Guinea Fowl Clementine Strawberry or Chocolate | Dinner SGD 388.00++ Wine Pairing SGD 268.00++ |
JAAN DINNER (VEGETARIAN) PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato Pie Mushroom Mousse Cucumber Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate | Dinner SGD 388.00++ Wine Pairing SGD 268.00++ |
Jaan Menu Singapore Allergen Information
| Dish Name | Allergens |
|---|---|
| Kampong Chicken | None (check sauce for allergens) |
| Miso-Glazed Cod | Fish, Soy |
| Truffle Risotto | Dairy, Gluten |
| Beef Tenderloin | None (check sauce for allergens) |
| Foie Gras | None (check preparation for allergens) |
| Vegetable Tart | Gluten, Dairy |
| Seared Scallops | Shellfish |
| Chocolate Soufflé | Eggs, Dairy |
| Cheese Selection | Dairy |
| Seasonal Salad | None (check dressing for allergens) |
Jaan Singapore Menu Nutrition Information
| Dish Name | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Kampong Chicken | 450 | 35 | 0 | 30 | 0 |
| Miso-Glazed Cod | 350 | 28 | 10 | 18 | 2 |
| Truffle Risotto | 600 | 15 | 80 | 20 | 3 |
| Beef Tenderloin | 500 | 45 | 0 | 30 | 0 |
| Foie Gras | 300 | 5 | 1 | 28 | 0 |
| Vegetable Tart | 400 | 10 | 50 | 18 | 5 |
| Seared Scallops | 220 | 30 | 5 | 10 | 0 |
| Chocolate Soufflé | 450 | 8 | 45 | 25 | 2 |
| Cheese Selection | 350 | 20 | 2 | 28 | 0 |
| Seasonal Salad | 200 | 5 | 15 | 12 | 4 |
Jaan Menu Singapore Mother’s Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Amuse Bouche | A delightful bite-sized appetizer to start your meal. | 18 |
| Truffle Risotto | Creamy Arborio rice with truffle oil, finished with Parmesan. | 48 |
| Pan-Seared Foie Gras | Served with seasonal fruits and a balsamic reduction. | 68 |
| Miso-Glazed Cod | Tender cod fillet glazed with miso, served on a bed of sautéed vegetables. | 56 |
| Beef Tenderloin | Grilled to perfection, served with a red wine reduction and seasonal sides. | 78 |
| Lamb Rack | Herb-crusted lamb rack with roasted garlic mashed potatoes. | 72 |
| Vegetarian Tasting Plate | A selection of seasonal vegetables and house-made sauces. | 42 |
| Chocolate Soufflé | Light and airy soufflé served with vanilla ice cream. | 20 |
| Cheese Selection | A curated selection of fine cheeses paired with fruits and nuts. | 30 |
| Earl Grey Tea Cake | Moist cake infused with Earl Grey tea, served with citrus glaze. | 14 |
Jaan Singapore Menu Sharing Deals
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Jaan’s Signature Platter | A selection of the chef’s favorite appetizers, including foie gras, scallops, and truffle risotto. | 128 |
| Seafood Tower | An impressive display of fresh oysters, prawns, and lobster, served with dipping sauces. | 158 |
| Roast Meat Platter | A hearty assortment of roasted meats, including lamb, beef, and chicken, served with seasonal sides. | 138 |
| Vegetarian Sharing Board | A vibrant array of seasonal vegetables, house-made dips, and artisanal bread. | 68 |
| Cheese and Charcuterie Board | A curated selection of fine cheeses and cured meats, paired with fruits and nuts. | 88 |
| Tasting Menu for Two | A multi-course tasting menu featuring seasonal dishes designed for sharing. | 198 |
| Sizzling Seafood Paella | A fragrant and flavorful dish featuring a variety of seafood, saffron rice, and vegetables. | 98 |
| Truffle Fries | Crispy fries tossed in truffle oil and topped with Parmesan cheese, perfect for sharing. | 22 |
| Chocolate Fondue | Rich melted chocolate served with an assortment of fruits, marshmallows, and pastries for dipping. | 38 |
| Seasonal Dessert Platter | A selection of the chef’s desserts, perfect for sharing among friends and family. | 45 |
Jaan MENU SINGAPORE Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Miso-Glazed Cod | Tender cod fillet with miso glaze, served with seasonal vegetables and jasmine rice. | 56 |
| Kampong Chicken | Roast chicken marinated with herbs, served with traditional accompaniments. | 48 |
| Truffle Risotto | Creamy Arborio rice infused with truffle oil, finished with wild mushrooms and Parmesan. | 48 |
| Beef Tenderloin | Grilled to perfection, served with red wine reduction and seasonal sides. | 78 |
| Seared Scallops | Pan-seared scallops served on a bed of cauliflower puree, garnished with microgreens. | 58 |
| Foie Gras | Rich foie gras served with seasonal fruits and a sweet balsamic reduction. | 68 |
| Vegetable Tart | A delicate pastry tart filled with seasonal vegetables and creamy cheese. | 42 |
| Chocolate Soufflé | Light and fluffy chocolate soufflé served with a scoop of vanilla ice cream. | 20 |
| Cheese Selection | A curated selection of fine cheeses paired with fruits, nuts, and crackers. | 30 |
| Earl Grey Tea Cake | Moist cake infused with Earl Grey tea, drizzled with citrus glaze. | 14 |
Jaan Singapore Restaurant Influencer Program
- Exclusive Access: Influencers receive exclusive invitations to special events, tastings, and menu launches, providing firsthand experience of Jaan’s culinary offerings.
- Tasting Menus: Participants enjoy curated tasting menus designed to showcase seasonal ingredients and the restaurant’s signature dishes.
- Content Creation: Influencers are encouraged to create engaging content, including photos, videos, and reviews, to share their dining experiences on social media.
- Social Media Promotion: The program encourages influencers to tag Jaan and use specific hashtags, boosting the restaurant’s visibility and engagement on platforms like Instagram and Facebook.
- Collaborative Events: Opportunities to co-host events or workshops, allowing influencers to interact with their followers and enhance the dining experience.
- Feedback Opportunities: Influencers can provide valuable feedback on their dining experiences, contributing to the restaurant’s improvement and innovation.
- Networking: The program fosters connections among influencers, creating a community of food enthusiasts and content creators.
- Promotional Incentives: Influencers may receive discounts or complimentary meals for generating significant engagement through their posts.
- Brand Ambassador Potential: High-performing influencers may be considered for longer-term partnerships, becoming brand ambassadors for Jaan.
- Focus on Culinary Excellence: The program aligns with Jaan’s commitment to exceptional cuisine and service, ensuring that selected influencers reflect the restaurant’s values and standards.
Jaan Restaurant Singapore Return Policy
- Reservation Modifications: Guests can modify or cancel reservations up to 24 hours in advance without penalty.
- Cancellation Fees: Cancellations made less than 24 hours before the reservation may incur a fee.
- Refunds for Deposits: Deposits for reservations will be fully refunded if canceled within the allowed timeframe.
- Dissatisfaction with Food: Guests who are dissatisfied with their meal should notify the staff immediately for potential replacement or adjustment.
- Dietary Restrictions: Guests should inform the restaurant of any dietary restrictions or allergies at the time of reservation.
- Group Reservation Policy: Group bookings may require a notice period of 48-72 hours for changes or cancellations.
- No Show Policy: Guests who fail to show up for their reservation without prior notice may be charged a cancellation fee.
- Complimentary Offerings: In case of significant issues during the meal, complimentary desserts or other offerings may be provided.
- Lost Personal Items: Jaan is not responsible for any personal belongings left behind in the restaurant.
- Management Discretion: All return policy matters are handled at the discretion of the management to ensure a positive dining experience.
Jaan Singapore Restaurant Philosophy
- Culinary Excellence: Jaan is dedicated to delivering exceptional culinary experiences through innovative and meticulously crafted dishes.
- Seasonal Ingredients: The restaurant emphasizes the use of fresh, seasonal, and locally sourced ingredients to create vibrant flavors and sustainable menus.
- Artistic Presentation: Jaan believes that presentation is key to the dining experience, with dishes thoughtfully plated to enhance visual appeal.
- Personalized Service: The restaurant prioritizes attentive and personalized service, ensuring that each guest feels valued and well cared for during their visit.
- Cultural Fusion: Jaan embraces culinary diversity, integrating influences from various cuisines while maintaining a strong foundation in French techniques.
- Sustainability Commitment: The restaurant is committed to sustainable practices, including responsible sourcing of ingredients and minimizing food waste.
- Innovative Techniques: Jaan continuously explores innovative cooking techniques and modern gastronomy to elevate traditional flavors and dining experiences.
- Guest Engagement: The restaurant fosters a welcoming atmosphere that encourages guest interaction and feedback, making each visit memorable.
- Wine Pairing Expertise: Jaan offers expertly curated wine pairings that complement the menu, enhancing the overall dining experience.
- Celebration of Heritage: The restaurant honors its culinary heritage while pushing boundaries, aiming to create dishes that reflect both tradition and modernity.
Why Jaan Restaurant Started All Over The World?
- Global Culinary Appeal: Jaan aims to showcase a diverse menu that incorporates international flavors, attracting food lovers from various cultures.
- Emphasis on Quality: The restaurant’s commitment to high-quality, fresh ingredients resonates with a growing global demand for quality dining experiences.
- Unique Dining Experience: Jaan offers an exquisite dining atmosphere, blending modern elegance with a focus on exceptional service, making it a desirable destination worldwide.
- Adaptable Menu: The restaurant’s menu is designed to adapt to local tastes while maintaining its signature style, allowing it to appeal to different markets.
- Focus on Sustainability: Jaan’s dedication to sustainable practices, such as responsible sourcing and minimizing food waste, attracts environmentally conscious diners globally.
- Innovation and Creativity: The restaurant is known for its innovative approach to cuisine, constantly evolving and introducing new dishes that excite customers.
- Strong Brand Identity: Jaan has developed a recognizable brand associated with fine dining and culinary excellence, facilitating its expansion into new regions.
- Cultural Exchange: By establishing a presence in different countries, Jaan promotes cultural exchange through its culinary offerings and dining experiences.
- Market Demand: There is an increasing global demand for unique and high-quality dining experiences, prompting Jaan to expand to meet this interest.
- Networking and Collaborations: Expansion allows Jaan to collaborate with international chefs and culinary experts, enriching its offerings and enhancing its reputation.
Jaan SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : +6591999008
OPENING HOURS
| Tuesday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Wednesday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Thursday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Friday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Saturday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Sunday | Closed | |
| Monday | Closed |
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Dine-in
Offerings
- Alcohol
- Coffee
- Private dining room
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards