JINJO MENU SINGAPORE PRICES LATEST 2025
JINJO Singapore offers a vibrant fusion of traditional Japanese cuisine and modern culinary innovation. The menu features an array of meticulously crafted dishes, from tantalizing sushi rolls and sashimi to hearty ramen bowls and donburi. Each dish is prepared with the freshest ingredients, showcasing authentic flavors while incorporating unique twists. Guests can indulge in a delightful dining experience, enjoying a warm ambiance complemented by exceptional service that reflects the essence of Japanese hospitality.
JINJO MENU SINGAPORE PRICES 2024
JINJO Singapore presents a delightful blend of traditional Japanese flavors and contemporary cuisine, featuring fresh sushi, savory ramen, and creative donburi, all served in a warm, inviting atmosphere.
JINJO HOT & COLD BITES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ankimo | SGD 12.00 |
| Gyu Kotsu | SGD 15.00 |
| Yaki Goma Tofu | SGD 7.50 |
| Chawanmushi | SGD 12.00 |
| Harumaki | SGD 10.00 |
| Nasu | SGD 12.00 |
| Umaki | SGD 12.00 |
| Uzaku | SGD 12.00 |
| Tomato | SGD 10.00 |
| Higawari Sashimi | SGD 18.00 |
| Tako Yuzu | SGD 18.00 |
| Jinjo Sarada | SGD 9.00 |
| Wagyu Yuba | SGD 13.00 |
JINJO FROM THE SEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ika Kimuchi | SGD 28.00 |
| Unagi | SGD 17.00 |
| Gindara | SGD 35.00 |
| Hotate | SGD 14.00 |
JINJO FROM THE LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Tebasaki | SGD 9.50 |
| Tontoro | SGD 18.00 |
| Butabara | SGD 18.00 |
| Foie Gras | SGD 18.00 |
| Wagyu Yakiniku | SGD 48.00 |
| Gyu Ro-Su | SGD 80.00 |
JINJO KUSHIYAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Momo | SGD 5.00 |
| Kawa | SGD 5.00 |
| Tebasaki | SGD 6.00 |
| Tsukune | SGD 5.00 |
| Negima | SGD 6.00 |
| Nankotsu | SGD 5.00 |
| Leba | SGD 5.00 |
| HAtsu | SGD 5.00 |
| Sunagimo | SGD 5.00 |
| Bonjiri | SGD 5.00 |
| Wagyu | SGD 24.00 |
JINJO VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Zukkini | SGD 5.00 |
| Satsuma-Imo | SGD 8.00 |
| Ninniku | SGD 14.00 |
| Negi | SGD 4.00 |
| Shishito | SGD 5.00 |
| Tomorokoshi | SGD 8.00 |
| Kinoko | SGD 5.00 |
| Tamanegi | SGD 7.00 |
| Akanasu | SGD 4.00 |
JINJO RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle | SGD 55.00 |
| Unagi | SGD 38.00 |
| Spicy Beef | SGD 48.00 |
JINJO NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ramen | SGD 10.00 |
| Himi Udon | SGD 12.00 |
| Torishiru | SGD 5.00 |
| Gohan | SGD 4.00 |
JINJO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yuzu Sorbet | SGD 6.00 |
| Black Sesame Ice Cream | SGD 6.00 |
| Matcha Ice Cream | SGD 6.00 |
| Jinjo Warabimochi | SGD 10.00 |
JINJO Menu Singapore Allergen Information
| Dish Name | Contains | Possible Cross-Contamination |
|---|---|---|
| Sushi Rolls | Fish, Soy, Sesame, Wheat | Shellfish, Peanuts |
| Tempura | Wheat, Egg | Soy, Fish |
| Teriyaki Chicken | Soy, Wheat | Sesame, Nuts |
| Miso Soup | Soy, Fish (dashi) | Gluten |
| Edamame | None (if plain) | Soy |
| Tonkotsu Ramen | Pork, Soy, Wheat | Fish, Shellfish, Peanuts |
| Gyoza | Wheat, Soy, Sesame, Pork, Egg | Gluten, Fish |
| Sashimi | Fish, Soy (if served with soy sauce) | None (if plain) |
| Seafood Donburi | Fish, Shellfish, Soy, Wheat | Peanuts |
| Vegetable Tempura | Wheat, Egg | Soy, Fish |
JINJO Singapore Menu Nutrition Information
| Menu Item | Price (SGD) |
|---|---|
| Harumaki | 10.00 |
| Nasu | 12.00 |
| Umaki | 12.00 |
| Uzaku | 12.00 |
| Tomato | 10.00 |
| Higawari Sashimi | 18.00 |
| Tako Yuzu | 18.00 |
| Jinjo Sarada | 9.00 |
| Wagyu Yuba | 13.00 |
| Ika Kimuchi | 28.00 |
| Unagi | 17.00 |
| Gindara | 35.00 |
| Hotate | 14.00 |
| Truffle Tebasaki | 9.50 |
| Tontoro | 18.00 |
| Butabara | 18.00 |
| Foie Gras | 18.00 |
| Wagyu Yakiniku | 48.00 |
| Gyu Ro-Su | 80.00 |
| Momo | 5.00 |
| Kawa | 5.00 |
| Tebasaki | 6.00 |
| Tsukune | 5.00 |
| Negima | 6.00 |
| Nankotsu | 5.00 |
| Leba | 5.00 |
| Hatsu | 5.00 |
| Sunagimo | 5.00 |
| Bonjiri | 5.00 |
| Wagyu | 24.00 |
| Zukkini | 5.00 |
| Satsuma-Imo | 8.00 |
| Ninniku | 14.00 |
| Negi | 4.00 |
| Shishito | 5.00 |
| Tomorokoshi | 8.00 |
| Kinoko | 5.00 |
| Tamanegi | 7.00 |
| Akanasu | 4.00 |
| Truffle | 55.00 |
| Unagi | 38.00 |
| Spicy Beef | 48.00 |
| Ramen | 10.00 |
| Himi Udon | 12.00 |
| Torishiru | 5.00 |
| Gohan | 4.00 |
| Yuzu Sorbet | 6.00 |
| Black Sesame Ice Cream | 6.00 |
| Matcha Ice Cream | 6.00 |
| Jinjo Warabimochi | 10.00 |
JINJO Menu Singapore Mother’s Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Salmon Sashimi | Freshly sliced salmon served with wasabi and soy sauce. |
| Ebi Tempura | Crispy fried shrimp served with a dipping sauce. | |
| Main Courses | Grilled Miso Black Cod | Tender black cod marinated in miso, grilled to perfection. |
| Wagyu Beef Donburi | Premium Wagyu beef served over steamed rice with a fried egg. | |
| Vegetarian | Vegetable Sushi Platter | An assortment of vegetarian sushi rolls and nigiri. |
| Tofu Katsu Curry | Breaded tofu served with curry sauce and rice. | |
| Desserts | Matcha Lava Cake | Warm matcha cake with a molten center, served with vanilla ice cream. |
| Mochi Ice Cream | Soft mochi filled with a variety of ice cream flavors. | |
| Beverages | Sparkling Rose | A refreshing sparkling rose wine. |
| Japanese Green Tea | Traditional brewed green tea. |
JINJO Singapore Menu Sharing Deals
| Deal | Description | Price (SGD) |
|---|---|---|
| Jinjo Sharing Platter | A selection of popular dishes for sharing, including gyoza, chicken wings, and more. | 42 |
| Sushi and Sashimi Combo | An assortment of fresh sushi and sashimi, ideal for sharing among friends. | 48 |
| Bento Sharing Set | A variety of bento boxes that include rice, proteins, and sides for sharing. | 35 |
| Noodle Platter | A combination of different noodle dishes served in a large portion for sharing. | 30 |
| Grilled Skewers Set | A selection of grilled skewers, including chicken, beef, and vegetables. | 40 |
| Seasonal Special | A rotating selection of seasonal dishes designed for sharing, varies weekly. | 50 |
JINJO MENU SINGAPORE Top Selling’s Items Table
| Dish Name | Description | Price (S$) |
|---|---|---|
| Kagoshima Yakiniku Beef | 100g of premium beef served with onsen egg and Japanese rice; known for its tenderness. | 42++ |
| Grilled Chicken Set | Features grilled chicken, chicken meatball, onsen egg, and Japanese rice; popular for its flavor. | 27++ |
| Tontoro (Pork Jowl) | A flavorful cut of pork jowl, known for its juiciness and smoky taste from charcoal grilling. | 15 |
| Miso Cod | A classic dish with crispy skin, often appreciated for its rich flavor. | 35++ |
| Bonito Fish (Catch of the Day) | Cooked to perfection with a citrus sauce that enhances the fish’s natural flavor. | Market Price |
| Satsuma-Imo (Sweet Potatoes) | Roasted sweet potatoes from Chiba, served with butter; a favorite for its unique taste. | 20 |
| Jinjo Warabimochi | A dessert made from rice cake, served with Okinawan brown sugar syrup; known for its texture. | 10 |
JINJO Singapore Restaurant Philosophy
- Culinary Authenticity: JINJO emphasizes traditional Japanese cooking techniques and flavors, offering dishes that stay true to their roots while incorporating fresh, high-quality ingredients.
- Sustainable Sourcing: The restaurant prioritizes sustainability by sourcing ingredients locally and responsibly. This commitment ensures not only quality but also supports local farmers and suppliers.
- Seasonal Menus: Reflecting the seasons is central to JINJO’s approach, with menus that change regularly to showcase the best available ingredients, promoting a connection to nature and seasonal eating.
- Community Engagement: JINJO aims to foster a sense of community, creating a welcoming space where guests can enjoy good food and connect with one another. They often engage in local events and collaborations.
- Customer Experience: The restaurant strives to provide an exceptional dining experience, focusing on attentive service and a warm, inviting atmosphere that encourages guests to relax and enjoy their meals.
- Innovation: While honoring tradition, JINJO also embraces innovation, experimenting with flavors and presentation to create unique dishes that delight the senses.
Why JINJO Started All Over The World?
- Growing Demand for Korean Cuisine: The popularity of Korean food has surged worldwide, thanks to the Korean Wave (Hallyu), which has introduced global audiences to Korean culture, including its culinary delights. JINJO capitalized on this trend by offering authentic Korean fried chicken that appeals to diverse palates.
- Unique Selling Proposition: JINJO differentiates itself with its signature cooking techniques and flavors. Their use of fresh ingredients and innovative recipes sets them apart from other fried chicken options available in international markets. This unique approach allows them to attract customers looking for something different from traditional fast food.
- Franchising Model: JINJO adopted a franchising model, enabling rapid expansion with lower capital risk. This model allows local entrepreneurs to invest in the brand while ensuring that the core values and quality standards of JINJO are maintained across different locations.
- Strategic Partnerships: Collaborating with established local partners in various countries has facilitated smoother entry into new markets. These partnerships help JINJO navigate regulatory environments, understand local tastes, and establish a foothold in unfamiliar territories.
- Focus on Quality and Innovation: JINJO’s commitment to quality and continuous innovation in their menu offerings appeals to health-conscious consumers and food enthusiasts alike. Their ability to adapt recipes to suit local preferences while maintaining the essence of Korean cuisine contributes to their success.
- Robust Marketing Strategies: JINJO employs effective marketing strategies that resonate with local consumers, utilizing social media, promotions, and community engagement to build brand awareness and loyalty.
JINJO SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:+6567322165
OPENING HOURS
| Tuesday | 12–2 PM6:30–9:30 PM |
| Wednesday | 12–2 PM6:30–9:30 PM |
| Thursday | 12–2 PM6:30–9:30 PM |
| Friday | 12–2 PM6:30–9:30 PM |
| Saturday | 12–2 PM6:30–9:30 PM |
| Sunday | 12–2 PM6:30–9:30 PM |
| Monday | 12–2 PM6:30–9:30 PM |
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Credit cards
- Debit cards
- NFC mobile payments