KOK SEN MENU SINGAPORE PRICES 2025
Kok Sen Menu Singapore offers a vibrant fusion of traditional and modern Singaporean flavors, showcasing a variety of delectable dishes. Renowned for its signature Hokkien Mee and rich Claypot Laksa, the menu features fresh seafood, tender meats, and an array of aromatic spices. Each dish is crafted with authenticity and passion, inviting diners to experience the essence of local cuisine. The warm, inviting atmosphere enhances the culinary journey, making it a beloved dining destination.
KOK SEN MENU SINGAPORE 2024
Kok Sen Menu Singapore features authentic Hokkien Mee and flavorful Claypot Laksa, highlighting fresh seafood and aromatic spices, all served in a warm, inviting atmosphere perfect for enjoying local cuisine.
KOK SEN SIGNATURE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
| Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
| Stir Fried Beef w/ Spring Onion | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Poached Chinese Spanich | SGD 14.00 |
| Prawn Paste Chicken | SGD 13.30 |
KOK SEN SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Pork Braised Sea Cucumber | SGD 32.30 |
| Stir Fried Fish Head w/ Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Fish Meat w/ Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Kai Lan w/ Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
| Sambal Deep Fried Fish Tail | SGD 68.00 |
| Teochew Style Steam Fish Head | SGD 41.00 |
| Deep Fried Fish Meat | SGD 26.30 |
| Claypot Fish Head | SGD 40.50 |
| Bittergourd Black Bean Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
| Bittergourd Black Bean Fish Head | SGD 15.30 |
| Claypot Braised Fish Tail | SGD 63.00 |
| Sweet & Sour Sliced Fish | SGD 15.30 |
| Fish Meat Braised Garlic | SGD 45.50 |
| Stir Fried Light Sauce w/ Big Prawn | SGD 33.50 |
| Cereal Butter Prawns | SGD 20.30 |
| Deep Fried Yam Ring w/ Prawns | SGD 29.00 |
| Salted Egg Prawn Ball | SGD 23.30 |
KON SEN MENU TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Braised Tofu w/ Roast Pork | SGD 12.30 |
| Prawns Balls Braised Tofu | SGD 20.20 |
| Braised Tofu w/ Sea Cucumber | SGD 32.30 |
| Hotplate Tofu | SGD 12.30 |
| Deep Fried Tofu | SGD 11.30 |
| Homemade Tofu w/ Minced Pork | SGD 12.30 |
KON SEN VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir Fried Kai Lan w/ Garlic | SGD 10.30 |
| Boiled Chinese Lettuce w/ Light Sauces | SGD 10.30 |
| Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
| Stir Fried Broccoli w/ Oyster Sauce | SGD 11.30 |
| Bean Sprout Stir Fried w/ Salted Fish | SGD 11.30 |
| Claypot Brinjal w/ Minced Pork | SGD 12.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Broccoli w/ Mushroom | SGD 15.30 |
| Garlic Spinach | SGD 10.30 |
| Garlic Small Cabbage | SGD 10.30 |
| Garlic Stir Fried w/ Cai Xin | SGD 10.30 |
| Poached Chinese Spinach | SGD 14.30 |
| Sambal Kangkong | SGD 10.30 |
KON SEN MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet & Sour Pork | SGD 15.30 |
| Sweet & Sour Pork Chop | SGD 15.30 |
| Salted Fish Steam Minced Pork | SGD 12.30 |
| Fried Crispy Roast Pork w/ Black Sauce | SGD 15.30 |
| Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
| Prawn Paste Steam Pork | SGD 12.30 |
| Stir Fried Frogs w/ Spring Onion | SGD 22.30 |
| Black Bean Stir Fried w/ Frogs | SGD 22.30 |
| Thai Style Claypot Chicken | SGD 13.30 |
| Diced Chicken w/ Fried Dried Chili | SGD 13.30 |
| Crispy Roasted Chicken | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Cereal Butter Diced Chicken | SGD 13.30 |
| Prawn Paste Chicken | SGD 13.30 |
| Kai Lan Stir Fried w/ Beef | SGD 15.50 |
| Black Bean Stir Fried w/ Beef | SGD 15.30 |
| Black Pepper Beef | SGD 15.30 |
| Stir Fried Beef w/ Spring Onion | SGD 15.30 |
KOK SEN SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Fish Soup | SGD 8.30 |
| Bittergourd Soup w/ Seafoods & Pork | SGD 7.30 |
| Salted Vegetable Tofu Soup | SGD 7.30 |
| Big Prawns Soup | SGD 19.30 |
| Head Soup | SGD 8.30 |
| Fish Meat Soup | SGD 10.30 |
KOK SEN RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Pork Tofu Rice | SGD 10.50 |
KOK SEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jia Jia Herbal Tea | SGD 3.00 |
Kok Sen Menu Singapore Allergen Information
| Menu Item | Contains Gluten | Contains Dairy | Contains Soy | Contains Nuts | Contains Seafood | Contains Egg |
|---|---|---|---|---|---|---|
| Hokkien Mee | Yes | No | Yes | No | Yes | No |
| Claypot Laksa | Yes | Yes | Yes | No | Yes | No |
| Char Kway Teow | Yes | No | Yes | No | Yes | Yes |
| Ngoh Hiang | Yes | No | No | Yes | No | No |
| Chicken Rice | No | No | No | No | Yes | No |
| Vegetable Stir-Fry | No | No | Yes | No | No | No |
| Mango Pudding | No | Yes | No | No | No | No |
Kok Sen Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| Hokkien Mee | 300g | 500 | 18 | 6 | 70 | 3 | 2 | 20 |
| Claypot Laksa | 350g | 600 | 25 | 10 | 65 | 4 | 5 | 15 |
| Char Kway Teow | 250g | 550 | 22 | 8 | 60 | 4 | 3 | 18 |
| Ngoh Hiang | 200g | 300 | 15 | 5 | 25 | 2 | 1 | 12 |
| Chicken Rice | 250g | 450 | 12 | 3 | 60 | 1 | 0 | 25 |
| Vegetable Stir-Fry | 200g | 200 | 7 | 1 | 30 | 5 | 4 | 5 |
| Mango Pudding | 150g | 180 | 5 | 2 | 35 | 1 | 30 | 2 |
Kok Sen Menu Singapore Mother’s Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Signature Hokkien Mee | Stir-fried noodles with prawns, pork, and rich umami flavors. | 18 |
| Claypot Laksa | Creamy coconut curry noodle soup with fresh seafood and herbs. | 20 |
| Crispy Ngoh Hiang | Deep-fried spring rolls filled with minced meat and spices. | 12 |
| Chili Crab Bites | Mini crab cakes with a spicy chili sauce for dipping. | 16 |
| Main Courses | ||
| Steamed Fish with Ginger | Fresh fish steamed with ginger and soy sauce, served with rice. | 30 |
| Roast Chicken Rice | Tender roast chicken served with fragrant rice and dipping sauces. | 22 |
| Vegetable Stir-Fry | A medley of seasonal vegetables sautéed in garlic and soy sauce. | 18 |
| Desserts | ||
| Mango Pudding | Creamy mango pudding topped with fresh fruit and coconut milk. | 10 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with ice cream. | 14 |
Kok Sen Singapore Menu Sharing Deals
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Kok Sen Signature Platter | A generous selection of Hokkien Mee, Claypot Laksa, and Ngoh Hiang, perfect for sharing. | 88 |
| Seafood Delight | A combination of prawns, squid, and fish served in a flavorful broth, ideal for sharing. | 78 |
| Vegetarian Feast | An assortment of stir-fried vegetables, tofu, and vegetarian spring rolls for a healthy sharing option. | 48 |
| Char Kway Teow Family Size | Large portion of classic stir-fried flat rice noodles with seafood, served family-style. | 58 |
| Meat Lover’s Platter | A mix of grilled chicken, beef skewers, and crispy spring rolls, served with dipping sauces. | 68 |
| Laksa Sharing Bowl | A large bowl of spicy coconut laksa with noodles, tofu, and prawns, perfect for sharing. | 65 |
| Mango Pudding & Dessert Trio | A sweet ending featuring mango pudding, coconut jelly, and a slice of chocolate lava cake. | 36 |
Kok Sen MENU SINGAPORE Top Selling’s Items Table
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Signature Hokkien Mee | Stir-fried noodles with prawns, pork, and rich umami flavors, served with chili sauce. | 18 |
| Claypot Laksa | A flavorful coconut curry noodle soup with fresh seafood, tofu, and herbs, served steaming hot. | 20 |
| Char Kway Teow | Classic stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts. | 16 |
| Ngoh Hiang | Deep-fried spring rolls filled with a savory mix of minced meat and spices, served with sweet sauce. | 12 |
| Steamed Fish with Ginger | Freshly steamed fish with ginger and soy sauce, served with fragrant rice. | 30 |
| Crispy Roast Pork | Tender roast pork belly with crispy skin, served with a side of homemade chili sauce. | 22 |
| Mango Pudding | Creamy mango pudding topped with fresh fruit and drizzled with coconut milk. | 10 |
Kok Sen Singapore Restaurant Influencer Program
- Partnership Opportunities: Collaborate with food influencers, bloggers, and content creators to showcase Kok Sen’s menu items and dining experiences.
- Exclusive Tastings: Invite influencers for special tasting events where they can sample new dishes and seasonal specials, encouraging them to share their genuine impressions.
- Social Media Campaigns: Encourage influencers to share their dining experiences on platforms like Instagram, TikTok, and Facebook, using specific hashtags to increase engagement and visibility.
- Discount Codes: Provide unique discount codes for influencers to share with their followers, incentivizing visits to the restaurant and rewarding loyal customers.
- Collaborative Content Creation: Allow influencers to create unique content, such as videos or blog posts, that highlight the restaurant’s ambiance, dishes, and behind-the-scenes operations.
- Themed Events: Host themed events or promotions specifically for influencers, allowing them to engage with the brand while creating shareable content.
- Feedback Loop: Encourage influencers to provide feedback on menu items and the overall dining experience, which can be valuable for future improvements.
- Community Engagement: Highlight the restaurant’s involvement in local community events, and invite influencers to participate, further increasing brand awareness.
- User-Generated Content: Encourage influencers to generate user content by sharing their experiences, tagging Kok Sen, and promoting community engagement.
- Long-term Partnerships: Develop lasting relationships with select influencers who genuinely align with the brand’s values and vision, creating ongoing promotion and support.
Kok Sen Restaurant Singapore Return Policy
- Reservation Cancellations: Guests can cancel reservations up to 24 hours in advance without penalty. Cancellations made within 24 hours may incur a cancellation fee.
- Refunds for Deposits: Deposits for large group bookings are refundable if the reservation is canceled at least 48 hours in advance.
- Food Quality Concerns: If a dish is not up to quality standards or incorrect, guests should notify the staff immediately for a replacement or adjustment.
- Allergy and Dietary Issues: Guests with food allergies must inform the staff when ordering. If a meal contains undisclosed allergens, they may request a refund or alternative dish.
- Promotional Items: Items purchased as part of a promotion are generally non-refundable but may be exchanged for equivalent menu items if available.
- Gift Cards: Gift cards are non-refundable but can be used for future dining experiences at Kok Sen.
- Late Arrivals: Guests arriving late may not have their reservation held, but the restaurant will do its best to accommodate them based on availability.
- Unforeseen Circumstances: Kok Sen reserves the right to cancel reservations due to unforeseen circumstances (e.g., extreme weather) and will notify guests promptly.
- Customer Feedback: Guests are encouraged to provide feedback regarding their dining experience, and the management will address concerns as needed.
- Customer Service Contact: For any issues related to the return policy, guests can contact customer service via phone or email for assistance and resolution.
Kok Sen Singapore Restaurant Philosophy
- Authenticity: Commitment to serving traditional Singaporean dishes made with authentic recipes and techniques, preserving the rich culinary heritage of the region.
- Quality Ingredients: Sourcing fresh, high-quality ingredients, including seafood and local produce, to ensure every dish is flavorful and wholesome.
- Culinary Excellence: Striving for excellence in every aspect of food preparation and presentation, with a focus on delivering a memorable dining experience.
- Customer-Centric Approach: Prioritizing customer satisfaction by providing exceptional service, creating a warm and welcoming atmosphere for all diners.
- Community Engagement: Actively participating in the local community, supporting local farmers and suppliers, and promoting sustainable practices within the food industry.
- Innovative Offerings: While honoring tradition, Kok Sen embraces culinary innovation, periodically updating the menu with seasonal dishes and unique flavor combinations.
- Cultural Celebration: Showcasing the diverse flavors of Singaporean cuisine, reflecting the multicultural heritage of the nation and celebrating its culinary diversity.
- Sustainability: Committed to environmentally friendly practices, such as minimizing food waste and utilizing eco-friendly packaging whenever possible.
- Inclusive Dining: Offering a variety of menu options to cater to different dietary needs, including vegetarian, vegan, and gluten-free selections, ensuring everyone feels welcome.
- Passion for Food: Fostering a passionate team of chefs and staff who share a love for food, encouraging ongoing learning and creativity within the culinary arts.
Why Kok Sen Restaurant Started All Over The World?
- Growing Demand for Asian Cuisine: The increasing popularity of Asian and, specifically, Singaporean cuisine worldwide has created opportunities for expansion into new markets.
- Authenticity and Tradition: Kok Sen’s commitment to authentic recipes and traditional cooking methods appeals to food enthusiasts looking for genuine culinary experiences.
- Cultural Exchange: Expanding globally allows for the sharing of Singapore’s rich culinary heritage and flavors, fostering cultural exchange and appreciation.
- Increasing Food Tourism: As more people travel and explore international cuisines, Kok Sen capitalizes on the trend by introducing its offerings to a broader audience.
- Strong Brand Identity: The restaurant has developed a recognizable brand known for quality and exceptional service, making it attractive for franchise opportunities in different locations.
- Community and Networking: Building relationships with local suppliers and communities in new regions enhances brand visibility and helps integrate Kok Sen into diverse culinary landscapes.
- Innovation and Adaptation: The ability to adapt menu offerings to local tastes while maintaining core dishes helps Kok Sen appeal to various markets globally.
- Franchise Opportunities: The business model allows for franchising, enabling entrepreneurs in different countries to invest in a proven concept with support from the brand.
- Passion for Culinary Arts: The restaurant’s dedication to culinary excellence resonates with global food lovers, encouraging a loyal customer base across various locations.
- Commitment to Sustainability: By promoting sustainable practices and local sourcing, Kok Sen aligns with the growing consumer demand for environmentally friendly dining options.
Kok Sen SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : +6597272533
OPENING HOURS
| Tuesday | 12–2:15 PM5–9:15 PM | |
| Wednesday | 12–2:15 PM5–9:15 PM | |
| Thursday | 12–2:15 PM5–9:15 PM | |
| Friday | 12–2:15 PM5–9:15 PM | |
| Saturday | 12–2:15 PM5–9:15 PM | |
| Sunday | 12–2:15 PM5–9:15 PM | |
| Monday | Closed |
Accessibility
- Wheelchair accessible restroom
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Beer
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking