KOMALA VILAS MENU SINGAPORE PRICES LATEST 2025
Komala Vilas in Singapore offers a delightful vegetarian menu that showcases authentic South Indian cuisine. Known for its iconic dosa varieties, the restaurant also features flavorful idlis, rich sambar, and aromatic chutneys. Signature dishes like the Rawa Masala Dosa and Pongal highlight the rich culinary heritage, while thali options provide a satisfying meal experience. With a vibrant atmosphere and a commitment to quality, Komala Vilas is a must-visit for lovers of Indian flavors.
KOMALA VILAS MENU SINGAPORE PRICES 2024
Komala Vilas in Singapore serves authentic South Indian vegetarian dishes, featuring delicious dosas, idlis, and thalis, all bursting with flavor and crafted from high-quality ingredients for a memorable dining experience.
KOMALA VILAS SOUTH INDIAN MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kothu Parotta | SGD 7.60 |
| Poori Set | SGD 6.90 |
| Bhaturra | SGD 8.40 |
| Vegetable Biryani | SGD 16.10 |
| Pulukulambi | SGD 4.50 |
| Rasam | SGD 4.50 |
| Sambar | SGD 4.50 |
| Rice Meal | SGD 13.60 |
| Andhra Meal | SGD 14.70 |
| Masala Dosai Meal | SGD 13.60 |
| Chappathi Meal | SGD 13.60 |
| Rasam Idly Set | SGD 7.00 |
| Sambar Idly Set | SGD 7.00 |
| Parotta Set | SGD 6.90 |
| Chili Mini Idly | SGD 8.20 |
KOMALA VILAS VEGE GRAVY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mock Fish Curry | SGD 9.40 |
| Chicken Masala | SGD 13.00 |
| Mysore Mutton | SGD 13.00 |
| Mutton Curry | SGD 13.00 |
| Prawn Masala | SGD 11.80 |
| Prawn Sambal | SGD 11.80 |
KOMALA VILAS MENU SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dosai Vadai Curry | SGD 7.60 |
| Inioou Sev | SGD 3.50 |
| Ribbon Pakkoda | SGD 3.50 |
| Omapodi | SGD 3.50 |
| Pepper Sev | SGD 3.50 |
| Kara Sev | SGD 3.50 |
| Mix Veg Pulao w/ Paneer Tikka | SGD 17.70 |
| Kashmiri Pulao w/ Paneer Tikka | SGD 17.70 |
| Peas Pulao w/ Paneer Tikka | SGD 17.70 |
| Jeera Pulao w/ Paneer Tikka | SGD 17.70 |
KOMALA VILAS DOSAI MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain Dosai | SGD 4.60 |
| Masala Dosai | SGD 6.60 |
| Paper Dosai | SGD 7.00 |
| Paper Masala Dosai | SGD 8.00 |
| Onion Dosai | SGD 6.80 |
| Podi Dosai | SGD 7.60 |
| Ghee Masala Dosai | SGD 8.20 |
| Rawa Dosai | SGD 5.00 |
| Onion Rawa Masala | SGD 8.50 |
| Ghee Rawa Masala | SGD 8.20 |
KOMALA VILAS UTHAPPAMS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tomato Uthappam | SGD 7.40 |
| Onion Uthappam | SGD 7.40 |
| Butter Onion Uthappam | SGD 8.00 |
| Plain Uthappam | SGD 4.60 |
| Butter Tomato Onion Uthappam | SGD 8.60 |
| Podi Uthappam | SGD 8.00 |
KOMALA VILAS MENU SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thair Vadai Set | SGD 7.80 |
| Vadai Ser | SGD 4.90 |
| Sambar Vadai Set | SGD 6.80 |
| Rasam Vadai Set | SGD 7.00 |
| Samosa Set | SGD 5.30 |
KOMALA VILAS NORTH INDIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paneer Manchurian | SGD 12.70 |
| Chenna Masala | SGD 12.10 |
| Veg Jalfrezi | SGD 12.70 |
| Kadai Vegetables | SGD 12.70 |
| Peas Masala | SGD 12.10 |
| Aloo Muttar | SGD 12.10 |
| Gobi Muttar | SGD 12.50 |
| Mushroom Muttar | SGD 12.70 |
| Gobi Masala | SGD 12.50 |
| Paneer Butter Masala | SGD 13.40 |
| Mutter Paneer Masala | SGD 13.20 |
| Palak Paneer | SGD 13.40 |
KOMALA VILAS PODI & PICKLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemon Pickle | SGD 5.20 |
| Idly Podi | SGD 4.60 |
| Paruppu Podi | SGD 4.60 |
KOMALA VILAS SWEETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gelabi | SGD 2.00 |
| Gangiri | SGD 2.00 |
| Nei Urundai | SGD 2.00 |
| Badhusha | SGD 2.00 |
| Athirasam | SGD 2.00 |
| Mysore Pak | SGD 2.00 |
| South Ladoo | SGD 2.00 |
| North Ladoo | SGD 2.00 |
KOMALA VILAS Menu Singapore Allergen Information
| Dish Name | Common Allergens |
|---|---|
| Roti Prata | Gluten, Dairy |
| Masala Dosa | Gluten, Nuts (cashews) |
| Idli | Gluten |
| Vadai | Gluten, Lentils |
| Paneer Butter Masala | Dairy |
| Sambar | None (but check for specific ingredients) |
| Biryani | Gluten, Nuts (if added) |
KOMALA VILAS Menu Singapore Mother’s Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Idli Platter | Soft steamed rice cakes served with chutneys and sambar. | 12.00 |
| Dosa Variety | Crispy fermented rice and lentil crepes available with various fillings. | 15.00 |
| Vada | Spicy lentil fritters, served with coconut chutney. | 8.00 |
| Paneer Butter Masala | Creamy tomato-based curry with paneer, served with naan. | 14.00 |
| Vegetable Biryani | Fragrant rice dish cooked with mixed vegetables and spices. | 12.00 |
| Rasam | Spicy tamarind soup, perfect as an appetizer. | 5.00 |
| Sweet Pongal | Traditional sweet rice dish made with jaggery and nuts. | 6.00 |
| Masala Chai | Traditional Indian spiced tea. | 3.00 |
| Fresh Fruit Salad | Seasonal fruits tossed with a hint of lemon. | 7.00 |
| Special Dessert | Chef’s special sweet for Mother’s Day. | 5.00 |
KOMALA VILAS Singapore Menu Sharing Deals
| Deal Name | Description | Price |
|---|---|---|
| Family Platter | A selection of various curries, rice, and sides for sharing | SGD 30 |
| Mixed Veg Thali | An assortment of vegetarian dishes served with rice or chapati | SGD 18 |
| Idli & Vada Combo | Steamed rice cakes and lentil fritters served with chutneys | SGD 12 |
| Dosa Sharing Platter | A variety of dosas served with sambar and chutney | SGD 25 |
| Biryani for Two | Flavorful biryani served with raita and salad | SGD 28 |
KOMALA VILAS MENU SINGAPORE Top Selling’s Items Table
| Category | Top-Selling Item | Description | Price (SGD) |
|---|---|---|---|
| Breakfast | Poori Set | A set of deep-fried Indian bread served with potato masala and side chutneys. | 6.00 |
| Lunch | Vegetarian Thali | A full meal platter with rice, sambar, rasam, curd, vegetables, papadum, and dessert. | 12.00 |
| Snacks | Masala Dosai | A crispy rice pancake stuffed with spiced potato filling, served with chutneys and sambar. | 5.50 |
| Snacks | Idli | Steamed rice cakes served with coconut chutney and sambar. | 3.00 |
| Drinks | Masala Tea | Traditional Indian spiced tea with milk. | 2.50 |
| Desserts | Gulab Jamun | Sweet fried dough balls soaked in sugar syrup. | 3.00 |
KOMALA VILAS Singapore Restaurant Influencer Program
- Partnership Opportunities: Komala Vilas partners with influencers to promote their authentic South Indian dishes and dining experience. Influencers are usually invited to review and showcase their food, service, and ambiance.
- Sponsored Posts and Reviews: Influencers can create sponsored posts, blogs, or video content about their experiences at Komala Vilas. This can include detailed reviews, taste tests, or even recipe-inspired content.
- Social Media Engagement: Influencers can promote the restaurant across popular platforms like Instagram, Facebook, TikTok, and YouTube, utilizing hashtags, tags, and restaurant-specific promotional campaigns.
- Complimentary Meals and Exclusive Offers: Influencers may receive complimentary meals, exclusive tasting sessions, or access to new menu items. In return, they provide content highlighting their experience.
- Affiliate Links or Discount Codes: Influencers may receive special discount codes or affiliate links for their followers, which can help track their performance and drive more traffic to the restaurant.
- Collaborative Events: Influencers might be invited to special events like food festivals, seasonal menu launches, or cultural celebrations, where they can engage with their audience while enjoying the food.
KOMALA VILAS Restaurant Singapore Return Policy
- Food Refunds or Returns: Since food is perishable, restaurants like KOMALA VILAS usually do not accept returns or offer refunds unless there is an issue with the order, such as wrong items or food quality concerns. In these cases, the restaurant may offer a replacement or refund as a goodwill gesture.
- Customer Satisfaction: If there are genuine complaints about food quality or service, restaurants often aim to resolve them on the spot, either through exchanges, replacements, or partial refunds. It’s advisable to contact the staff immediately if there’s an issue with the food received.
- Order Cancellations: For online or takeaway orders, if an order is canceled within a certain time before preparation begins, a refund or cancellation might be possible, but this would depend on the platform and individual restaurant policies.
KOMALA VILAS Singapore Restaurant Philosophy
- Authenticity: KOMALA VILAS prioritizes serving dishes that stay true to their South Indian origins. The restaurant is known for offering traditional items like dosas, idlis, thalis, and other classics made with recipes passed down through generations.
- Simplicity and Purity: As a purely vegetarian restaurant, KOMALA VILAS focuses on using fresh, natural ingredients that highlight the rich flavors of Indian spices and vegetables. The emphasis is on clean, simple meals that are both nutritious and flavorful.
- Hospitality and Community: KOMALA VILAS also upholds a sense of hospitality inspired by Indian culture. Their philosophy involves creating a welcoming, family-friendly dining experience, fostering a connection with the Indian diaspora as well as Singaporeans who appreciate authentic vegetarian food.
- Consistency and Tradition: Over the decades, the restaurant has maintained consistency in quality, taste, and presentation. KOMALA VILAS has remained committed to its traditional cooking methods, providing a culinary experience that transports diners to South India.
Why KOMALA VILAS Started All Over The World?
- Cultural Influence and Diaspora: As Indian communities grew around the world, there was an increasing demand for authentic South Indian cuisine. Komala Vilas, established in Singapore in 1947, gained a strong following due to its traditional offerings. The Indian diaspora wanted a taste of home, driving the restaurant to extend its presence globally.
- Authenticity: Komala Vilas became synonymous with high-quality, authentic South Indian meals like dosas, idlis, and thalis. This authenticity drew not only Indian customers but also people from other cultures who appreciated the unique and rich flavors.
- Rising Popularity of Vegetarianism: With more people turning to vegetarian and vegan diets globally, Komala Vilas’ purely vegetarian menu tapped into this growing trend. This allowed the brand to appeal to a wider international audience.
- Globalization of Indian Cuisine: Over the decades, Indian food has become more mainstream globally, with dishes like masala dosa and chutneys being recognized worldwide. Komala Vilas’ reputation and long history made it a natural choice for international expansion.
- Strong Brand Recognition: Komala Vilas has been a trusted name in the industry for decades, known for its quality and consistency. This strong brand recognition helped it gain a foothold in new markets outside Singapore.
- Adaptation to Local Markets: Although the menu remained rooted in traditional South Indian cuisine, Komala Vilas adapted its services and offerings to suit different international tastes and preferences, making it more appealing to local markets worldwide.
KOMALA VILAS SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6562936980
OPENING HOURS
| Monday | 7 AM–10:30 PM |
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
| Sunday | 7 AM–10:30 PM |
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Coffee
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space