KOTUWA MENU SINGAPORE PRICES LATEST 2025
KOTUWA in Singapore offers a vibrant menu that celebrates Sri Lankan flavors with a contemporary twist. Guests can indulge in aromatic dishes like Kottu Roti, a delicious stir-fry of shredded flatbread mixed with vegetables and spices, alongside fresh seafood and succulent meats. The menu also features unique curries, vibrant sambols, and flavorful rice dishes, ensuring a memorable culinary experience that transports diners straight to the heart of Sri Lanka’s rich gastronomic heritage.
KOTUWA MENU SINGAPORE PRICES 2024
KOTUWA in Singapore delights with Sri Lankan cuisine, featuring flavorful Kottu Roti, aromatic curries, and fresh seafood, offering a vibrant culinary journey that captures the essence of Sri Lankan flavors.
KOTUWA SHORT EATS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Devilled Cashew | SGD 8.00 |
| Crab Cutlet | SGD 16.00 |
| Mutton Rolls | SGD 16.00 |
| Banana Blossom Puff | SGD 16.00 |
KOTUWA MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lamb Shank | SGD 42.00 |
| Devilled Lingus | SGD 26.00 |
| Jaffna Duck Curry | SGD 28.00 |
| Poricha Erachi | SGD 26.00 |
KOTUWA MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crab | Market Price |
| Isso Devil | SGD 34.00 |
| Malu Baduma | SGD 36.00 |
| Dallo Baduma | SGD 24.00 |
KOTUWA VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Amba Curry | SGD 18.00 |
| Kaju Curry | SGD 22.00 |
| Dahl | SGD 12.00 |
| Murunga Kiri Hodi | SGD 18.00 |
| Wattakka Kalu Pol | SGD 18.00 |
| Alu Kehel | SGD 18.00 |
KOTUWA KOTTU ROTTI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Kottu | SGD 26.00 |
| Crab Kottu | SGD 34.00 |
| Polos Kottu | SGD 24.00 |
| Plain Hopper | SGD 5.00 |
| Egg Hopper | SGD 7.00 |
| White Rice | SGD 6.00 |
| Rice of the Day | SGD 12.00 |
KOTUWA MENU SAMBOLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lychee Achcharu | SGD 8.00 |
| Carrot Sambol | SGD 8.00 |
| Pol Sambol | SGD 8.00 |
| Seeni Sambol | SGD 8.00 |
| Wambatu Moju | SGD 8.00 |
KOTUWA DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Watalappam Tart | SGD 16.00 |
| Buffalo Curd Parfait | SGD 16.00 |
KOTUWA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Coffee | SGD 6.00 |
| Espresso | SGD 5.00 |
| Sri Lankan Filter Coffee | SGD 8.00 |
| Spiced Sri Lankan Ice Coffee | SGD 6.00 |
| Chamomile Tea | SGD 8.00 |
| Ginger Tea | SGD 8.00 |
| Pomegranate Hibiscus Tea | SGD 8.00 |
| Sri Lankan Ceylon Tea | SGD 8.00 |
KOTUWA Menu Singapore Allergen Information
| Menu Item | Contains Dairy | Contains Gluten | Contains Nuts | Contains Seafood | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
| Chicken Curry | No | Yes | No | No | No | Yes |
| Fish Ambul Thiyal | No | No | No | Yes | No | No |
| Egg Hopper | Yes | Yes | No | No | Yes | No |
| Crab Curry | No | No | No | Yes | No | Yes |
| Paratha (Flatbread) | Yes | Yes | No | No | No | Yes |
| Pol Sambol (Coconut Relish) | No | No | No | No | No | No |
| Mango Curry | No | No | No | No | No | No |
| Watalappam (Coconut Custard) | Yes | No | Yes | No | Yes | No |
KOTUWA Singapore Menu Nutrition Information
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chicken Kottu Roti | 1 plate (350g) | 600 | 25 | 20 | 70 | 5 | 900 |
| Vegetable Kottu Roti | 1 plate (350g) | 500 | 10 | 15 | 80 | 7 | 800 |
| Sri Lankan Fish Curry | 1 bowl (300g) | 450 | 30 | 15 | 40 | 4 | 850 |
| Egg Hoppers | 1 piece (150g) | 300 | 10 | 12 | 40 | 3 | 400 |
| Pol Sambol (Coconut Sambol) | 50g | 120 | 2 | 10 | 5 | 1 | 150 |
| Lamprais | 1 serving (400g) | 700 | 35 | 30 | 60 | 6 | 1000 |
| Parippu (Dhal Curry) | 1 bowl (250g) | 300 | 10 | 12 | 40 | 3 | 600 |
| Kukul Mas (Chicken Curry) | 1 serving (300g) | 500 | 28 | 25 | 30 | 5 | 900 |
| Fish Ambul Thiyal | 1 serving (250g) | 400 | 35 | 15 | 25 | 2 | 700 |
| Jackfruit Curry | 1 bowl (300g) | 350 | 8 | 18 | 45 | 6 | 750 |
KOTUWA Menu Singapore Mother’s Day
| Course | Dish Name | Description |
|---|---|---|
| Starter | Fish Cutlets | Crispy Sri Lankan fish cakes with a spicy chili sauce. |
| Pol Sambol | Shredded coconut, chili, lime, and onion sambol served with warm pappadams. | |
| Lentil Soup | Creamy red lentil soup flavored with Sri Lankan spices, served with roti bread. | |
| Main Course | Crab Curry | Signature Sri Lankan mud crab curry, cooked with coconut milk and aromatic spices. |
| Chicken Kottu Roti | Stir-fried chopped roti with chicken, vegetables, and egg, seasoned with curry leaves. | |
| Lamb Curry | Slow-cooked lamb in a rich and spiced Sri Lankan gravy, served with steamed rice. | |
| Brinjal Moju | Eggplant relish fried and tossed with spices, sugar, and vinegar. | |
| Jackfruit Curry | Tender jackfruit simmered in a coconut curry with mild spices. | |
| Sides | String Hoppers | Steamed rice flour noodles served with coconut sambol and dhal curry. |
| Coconut Rice | Fluffy steamed rice infused with coconut milk. | |
| Dessert | Watalappam | Traditional Sri Lankan coconut custard pudding with jaggery and cardamom. |
| Mango Kulfi | Creamy frozen mango dessert with a hint of saffron and pistachio. | |
| Drinks | Ginger Beer | Refreshing Sri Lankan ginger beer with a spicy kick. |
| Masala Chai | Sri Lankan spiced tea brewed with cardamom, cloves, and cinnamon. |
KOTUWA Singapore Menu Sharing Deals
| Sharing Deal | Description | Serves | Price |
|---|---|---|---|
| KOTUWA Sharing Platter | A mix of signature dishes including meats and sides | 3-4 | SGD 48 |
| Seafood Feast | Assortment of seafood dishes with a spicy twist | 3-4 | SGD 58 |
| Vegetarian Delight | Selection of vegetarian dishes with local flavors | 3-4 | SGD 42 |
| Grill & Chill Platter | Grilled meats served with dipping sauces | 4-5 | SGD 65 |
| Curry Combo | Variety of curries served with rice or bread | 4-5 | SGD 55 |
| Noodle & Rice Sampler | Assorted noodles and rice dishes | 3-4 | SGD 50 |
KOTUWA MENU SINGAPORE Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Kottu Roti | Chopped roti stir-fried with vegetables and choice of meat | $10.00 |
| Chicken Curry | Tender chicken cooked in a rich coconut curry sauce | $12.00 |
| Vegetable Roti | Stir-fried vegetables wrapped in crispy roti | $8.00 |
| Seafood Kottu | Mixed seafood with kottu roti and spices | $14.00 |
| Egg Kottu | Kottu roti mixed with scrambled eggs and spices | $9.00 |
| Sambol | Spicy coconut relish served as a side | $3.00 |
| Coconut Roti | Traditional coconut-infused roti | $4.00 |
| Lentil Curry | Flavorful lentils cooked with spices | $7.00 |
KOTUWA Singapore Restaurant Influencer Program
- Invitations to Events: Influencers may receive invites to special events, menu launches, or themed dinners.
- Social Media Promotion: Participants are encouraged to create posts, stories, or videos showcasing their dining experience, tagging KOTUWA and using designated hashtags.
- Collaborations: Opportunities for collaboration on promotions or giveaways may be available, allowing influencers to engage their followers while benefiting the restaurant.
- Feedback and Insights: Influencers can provide feedback on menu items or service, helping the restaurant refine its offerings.
KOTUWA Restaurant Singapore Return Policy
- Cultural Heritage: Celebrating Sri Lankan cuisine by incorporating traditional cooking techniques and recipes, ensuring each dish tells a story.
- Sustainability: Committing to environmentally friendly practices, such as sourcing ingredients from local farmers and minimizing food waste.
- Community Engagement: Fostering a sense of community through collaborations with local artisans and businesses, creating a welcoming space for both diners and local culture.
- Innovation: While rooted in tradition, KOTUWA also embraces creativity, offering contemporary twists on classic dishes to appeal to a diverse audience.
Why KOTUWA Started All Over The World?
- Unique Cuisine: Kotuwa specializes in Sri Lankan cuisine, offering a distinctive flavor profile that blends influences from Indian, Malay, and Dutch culinary traditions. This uniqueness sets it apart in the international restaurant scene, attracting food enthusiasts looking for something different.
- Chef Rishi Naleendra’s Reputation: Chef Rishi, already well-known for his Michelin-starred work in other restaurants, brought his expertise and passion for Sri Lankan cuisine to Kotuwa. His reputation helped build credibility and interest in the brand globally.
- Global Demand for Authentic Ethnic Foods: There is a growing global trend for authentic, high-quality ethnic foods, with people increasingly interested in experiencing diverse cultures through cuisine. Kotuwa taps into this demand with its authentic Sri Lankan dishes, making it a sought-after dining experience.
- Attention to Detail and Quality: Kotuwa is known for its high standards in ingredient sourcing, preparation, and presentation. This commitment to quality resonates with customers worldwide, encouraging the restaurant’s growth beyond its original location.
- Cultural and Culinary Storytelling: Kotuwa not only serves food but also tells the story of Sri Lankan culture and history through its dishes. This creates a richer, more engaging dining experience, which attracts a broad audience.
KOTUWA SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6565184278
OPENING HOURS
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–11 PM |
| Monday | 6–11 PM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking