LES BOUCHONS MENU SINGAPORE PRICES 2025
Les Bouchons in Singapore offers an exquisite menu that showcases authentic French cuisine, with a focus on traditional dishes and fresh ingredients. Diners can indulge in perfectly grilled steaks, rich sauces, and classic French sides like ratatouille and creamy mashed potatoes. The warm, inviting atmosphere enhances the dining experience, making it ideal for both intimate dinners and celebratory gatherings. Each dish is crafted with care, ensuring a delightful journey through French culinary artistry.
LES BOUCHONS MENU SINGAPORE 2024
Les Bouchons in Singapore offers a delightful French dining experience, featuring classic dishes like steak frites, escargot, and rich desserts, all crafted with authentic ingredients for an unforgettable meal.
LES BOUCHONS MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Angus Prime Rib | SGD 156.00 |
| Extra Tender Angus Beef Filet | SGD 56.00 |
| Grilled Black Angus Ribeye Steak w/ Vigneron Butter | SGD 56.00 |
| Grilled Angus Sirloin Steak w/ Herbs | SGD 50.00 |
| Lamb, Merguez, Harrissa Chilli | SGD 46.00 |
| Grilled Fillet of Salmon, Sauce Vierge | SGD 39.00 |
| Impossible Steak Hache Grille | SGD 34.00 |
| Jumbo Prawn Simply Grilled w/ Olive Oil | SGD 50.00 |
| Couscous Royal | SGD 40.00 |
| Magret De Canard Des Landes Entier Grille | SGD 52.00 |
| Surf & Turf | SGD 88.00 |
| Australian Beef Wagyu Flap Steak | SGD 146.00 |
LES BOUCHONS ENTREE PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Onion Soup | SGD 16.00 |
| Tomato, Mozzarella, Capers & Basil Pesto | SGD 20.00 |
| Beef Bone Marrow w/ Toast | SGD 26.00 |
| Smoked Salmon w/ Toast | SGD 21.00 |
| Assorted French Cold Cuts Pork Rillette | SGD 24.00 |
| Burgundy Escargots w/ Garlic Butter | SGD 21.00 |
| Assorted French Cold Cuts Pork Rillette w/ Cheese Platter | SGD 42.00 |
LES BOUCHONS SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Sauce | SGD 6.00 |
| Blue Cheese Sauce | SGD 6.00 |
| Epinards A La Creme | SGD 13.00 |
| Truffle Fries | SGD 14.00 |
| Bearnaise | SGD 1.00 |
| Mayonnaise | SGD 1.00 |
| Dijon Mustard | SGD 1.00 |
| Whole Grain Mustard | SGD 1.00 |
| Bread Roll 1pc | SGD 1.50 |
| Homecut French Fries | SGD 10.00 |
LES BOUCHONS DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Brownie | SGD 12.00 |
| Assiette De Fromage | SGD 24.00 |
| Creme Brulee | SGD 10.00 |
LES BOUCHONS BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola | SGD 5.00 |
| Coke Zero | SGD 5.00 |
| Ginger Ale | SGD 5.00 |
| Sprite | SGD 5.00 |
| San Pellegrino (250ml) Sparkling | SGD 4.00 |
| San Pellegrino (750ml) Sparkling | SGD 9.00 |
| Evian (750ml) Still | SGD 9.00 |
Les Bouchons Menu Singapore Allergen Information
| Menu Item | Allergens |
|---|---|
| Steak Frites | Wheat, Dairy |
| Escargots de Bourgogne | Dairy, Gluten |
| Duck Confit | None (may vary based on preparation) |
| Boeuf Bourguignon | Wheat, Soy |
| Ratatouille | None |
| French Onion Soup | Wheat, Dairy, Onion |
| Salmon Tartare | Fish, Egg |
| Creme Brulee | Dairy, Egg |
| Chocolate Mousse | Dairy, Egg |
| Tarte Tatin | Wheat, Dairy |
| Cheese Plate | Dairy |
Les Bouchons Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Steak Frites | 1 serving | 700 | 50 | 45 | 35 | 3 |
| Escargots de Bourgogne | 6 pieces | 250 | 15 | 2 | 20 | 0 |
| Duck Confit | 1 leg | 350 | 30 | 0 | 25 | 0 |
| Boeuf Bourguignon | 1 serving | 400 | 30 | 15 | 20 | 2 |
| Ratatouille | 1 serving | 200 | 5 | 15 | 10 | 4 |
| French Onion Soup | 1 bowl | 300 | 10 | 30 | 15 | 2 |
| Salmon Tartare | 1 serving | 250 | 20 | 0 | 18 | 0 |
| Creme Brulee | 1 serving | 300 | 5 | 30 | 18 | 1 |
| Chocolate Mousse | 1 serving | 400 | 6 | 40 | 25 | 2 |
| Tarte Tatin | 1 serving | 350 | 4 | 50 | 15 | 3 |
| Cheese Plate | 1 serving | 500 | 30 | 3 | 40 | 0 |
Les Bouchons Menu Singapore Mother’s Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Mother’s Day Steak Frites | Tender ribeye steak served with golden fries and a side salad, finished with herb butter. | 45.00 |
| Escargots de Bourgogne | Classic baked snails in garlic herb butter, perfect for sharing as a starter. | 25.00 |
| Duck Confit | Crispy duck leg served with roasted potatoes and seasonal vegetables, a classic French dish. | 39.00 |
| Salmon en Papillote | Baked salmon fillet with fresh herbs and vegetables, served with a side of rice. | 36.00 |
| Ratatouille | A hearty vegetable medley simmered in tomato sauce, served with crusty bread. | 22.00 |
| French Onion Soup | Rich onion soup topped with melted cheese and served with toasted bread. | 16.00 |
| Tarte Tatin | Classic upside-down caramelized apple tart served warm with vanilla ice cream. | 14.00 |
| Chocolate Fondant | Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream. | 18.00 |
| Cheese Platter | A selection of fine French cheeses served with crackers and fruits, perfect for sharing. | 28.00 |
Les Bouchons Singapore Menu Sharing Deals
| Sharing Deal | Description | Price (SGD) |
|---|---|---|
| Les Bouchons Platter | A generous selection of beef tartare, escargots, and duck pâté, perfect for sharing. | 68.00 |
| Steak and Frites Combo | Two grilled ribeye steaks served with a large portion of golden fries and a side salad. | 99.00 |
| French Cheese Platter | A variety of fine French cheeses, served with crackers, fruits, and house-made jam. | 38.00 |
| Seafood Platter | An assortment of fresh oysters, prawns, and mussels, served with lemon and cocktail sauce. | 78.00 |
| Ratatouille and Baguette | A traditional vegetable medley served with freshly baked baguette, ideal for sharing. | 24.00 |
| Duck Confit Sharing Dish | Two portions of crispy duck confit served with roasted potatoes and seasonal vegetables. | 78.00 |
| Tarte Tatin for Two | A classic caramelized apple tart served warm with vanilla ice cream, perfect for sharing. | 26.00 |
| Chocolate Fondant Sharing | Two warm chocolate fondants with a molten center, served with a scoop of vanilla ice cream. | 34.00 |
Les Bouchons MENU SINGAPORE Top Selling’s Items Table
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Steak Frites | Tender ribeye steak served with crispy fries and a side salad, drizzled with herb butter. | 45.00 |
| Duck Confit | Slow-cooked duck leg with crispy skin, served with roasted potatoes and seasonal vegetables. | 39.00 |
| Escargots de Bourgogne | Classic French snails baked in garlic and herb butter, a must-try starter. | 25.00 |
| Boeuf Bourguignon | Traditional beef stew braised in red wine, served with crusty bread. | 42.00 |
| Salmon en Papillote | Baked salmon with fresh herbs and seasonal vegetables, wrapped in parchment paper. | 36.00 |
| French Onion Soup | Rich onion soup topped with melted Gruyère cheese and served with toasted bread. | 16.00 |
| Ratatouille | A colorful vegetable medley simmered in tomato sauce, served with crusty bread. | 22.00 |
| Tarte Tatin | Upside-down caramelized apple tart served warm with a scoop of vanilla ice cream. | 14.00 |
| Creme Brulee | Classic vanilla custard topped with a caramelized sugar crust. | 12.00 |
| Cheese Platter | A selection of fine French cheeses served with crackers, nuts, and fruit. | 28.00 |
Les Bouchons Singapore Restaurant Influencer Program
- Collaborative Partnerships: Partner with food and lifestyle influencers to create engaging content that showcases the restaurant’s unique French dining experience.
- Exclusive Tasting Events: Invite influencers to exclusive events where they can sample new menu items and seasonal specialties, allowing them to share their experiences with their audience.
- Social Media Promotion: Encourage influencers to share their dining experiences on platforms like Instagram, Facebook, and TikTok using dedicated hashtags to increase brand visibility.
- Authentic Content Creation: Provide influencers the freedom to create authentic and original content that reflects their personal style while highlighting the restaurant’s offerings.
- Incentives for Followers: Offer exclusive promotions or discounts that influencers can share with their followers to drive traffic to the restaurant.
- Behind-the-Scenes Access: Grant influencers behind-the-scenes access to the kitchen, chef interviews, or cooking classes to enhance engagement and provide unique content.
- Seasonal Campaigns: Collaborate on seasonal campaigns, especially around holidays or special events, to promote themed menus and offers.
- Feedback Loop: Encourage influencers to provide feedback on dishes and overall experience, which can help refine the menu and service.
- Long-term Relationships: Build long-lasting partnerships with top influencers to ensure consistent brand representation and loyalty over time.
- Community Engagement: Engage influencers in local events or charity initiatives to strengthen the restaurant’s presence in the community and showcase its commitment to social responsibility.
Les Bouchons Restaurant Singapore Return Policy
- Quality Assurance: Les Bouchons is committed to providing high-quality food. If a dish does not meet expectations, customers should notify the staff immediately.
- Order Accuracy: Customers are encouraged to check their orders upon receipt. If a wrong item is delivered, they should inform the staff within a reasonable time for resolution.
- No Refunds for Prepared Food: Generally, refunds are not provided for food items once they have been served. However, management will consider exceptional cases on a case-by-case basis.
- Takeaway Orders: For takeaway orders, customers should confirm their orders before leaving the restaurant. Once the food has been taken away, returns or exchanges may be limited.
- Dietary Restrictions: Customers with specific dietary restrictions or allergies must communicate their needs clearly before ordering. Les Bouchons takes food safety seriously.
- Prompt Communication: Issues related to food quality or service should be reported as soon as possible to ensure a satisfactory resolution.
- Management Discretion: The final decision regarding returns or refunds rests with the restaurant management, who will assess situations based on their policies.
- Seasonal or Special Menu Items: Returns for promotional or seasonal items may follow different policies, which will be clearly communicated at the time of the promotion.
- Feedback Welcome: Customers are encouraged to provide feedback regarding their dining experience. This feedback is valuable for improving food quality and service.
- Contact for Queries: For inquiries regarding returns, refunds, or any issues, customers can contact Les Bouchons directly via their customer service number or email, which is listed on their website.
Les Bouchons Singapore Restaurant Philosophy
- Authenticity: Committed to serving traditional French cuisine, Les Bouchons emphasizes authentic flavors and cooking techniques that honor the heritage of French gastronomy.
- Quality Ingredients: Sourcing high-quality, fresh ingredients is paramount. The restaurant prioritizes local and seasonal produce to enhance the flavor and sustainability of its dishes.
- Exceptional Dining Experience: Striving to create a warm and welcoming atmosphere, Les Bouchons aims to provide a memorable dining experience for every guest, focusing on attentive service.
- Passion for Food: The culinary team’s passion for food and creativity shines through in every dish, with an emphasis on presentation and flavor.
- Community Engagement: Actively participating in local events and supporting the community, Les Bouchons seeks to build strong relationships and contribute positively to the neighborhood.
- Sustainability Practices: Incorporating eco-friendly practices, such as minimizing waste and using sustainable seafood, reflects the restaurant’s commitment to environmental responsibility.
- Customer-Centric Approach: Listening to customer feedback and preferences is crucial, enabling the restaurant to adapt and improve its menu and service continuously.
- Culinary Education: Educating guests about French cuisine and the origins of dishes is an integral part of the dining experience, fostering appreciation and understanding.
- Celebration of Culture: Les Bouchons embraces the cultural significance of food and strives to celebrate French culinary traditions through its menu offerings.
- Innovation with Tradition: While rooted in traditional French cuisine, the restaurant encourages innovation, regularly updating the menu with seasonal specials and contemporary twists.
Why Les Bouchons Restaurant Started All Over The World?
- Growing Global Interest in French Cuisine: The rising popularity of French cuisine around the world created an opportunity for Les Bouchons to introduce its offerings to new markets.
- Desire for Authentic Dining Experiences: Consumers are increasingly seeking authentic and immersive dining experiences, making Les Bouchons’ commitment to traditional French dishes highly appealing.
- Franchise Model Success: Implementing a franchise model allowed for rapid expansion, attracting partners who resonate with the brand’s vision and values.
- Cultural Appreciation: The founders aimed to share the rich culinary heritage of France, fostering cultural exchange and appreciation through food.
- Leveraging Tourism: Expanding into cities with high tourist traffic provided an opportunity to attract diners looking for authentic local dining experiences, especially tourists interested in French cuisine.
- Adaptability to Local Markets: Les Bouchons has shown flexibility in adapting its menu to cater to local tastes while maintaining the essence of French culinary traditions, making it more appealing in diverse regions.
- Social Media and Influencer Marketing: The rise of social media facilitated brand visibility, allowing Les Bouchons to connect with potential customers and promote its dining experience globally.
- Interest in Casual Dining: The trend toward casual dining experiences, where guests can enjoy quality food in a relaxed environment, aligns perfectly with the Les Bouchons concept.
- Commitment to Sustainability: As consumers become more environmentally conscious, the restaurant’s dedication to sustainability practices resonates well with a global audience.
- Vision for a Global Brand: The overarching goal of establishing Les Bouchons as a recognizable global brand, known for its quality food and exceptional service, drove the expansion efforts.
Les Bouchons SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact :+6567334414
Opening Hours
| Tuesday | 12–2 PM6–10 PM | |
| Wednesday | 12–2 PM6–10 PM | |
| Thursday | 12–2 PM6–10 PM | |
| Friday | 12–2 PM6–10:30 PM | |
| Saturday | 6–10:30 PM | |
| Sunday | 12–3 PM6–10 PM | |
| Monday | 6–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Hard liquor
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking