Shabu Sai Menu Guide to Soups, Meats, Prices, and Timings
If you searched for Josh Grill Menu: Locations, Timings, and Best-Selling Dishes, you may also be exploring other popular dining spots in Singapore. Among them, Shabu Sai stands out for lovers of Japanese hotpot. The restaurant offers a buffet-style shabu shabu and sukiyaki dining experience where you cook your own food at the table.
The shabu sai menu is known for variety, freshness, and value. It combines different soup bases, meats, seafood, vegetables, sides, and desserts. While the brand does not promote an individual owner name, Shabu Sai is operated as part of a restaurant group managing Japanese food chains in Singapore.
The flagship outlet is located at Orchard Central, #08-09/10/11, 181 Orchard Road. Other locations include Changi City Point, Causeway Point, Tampines One, Westgate, and Nex Mall. The wide network allows customers across the island to enjoy authentic Japanese hotpot at convenient locations.
Shabu Sai Locations Across Singapore
One of the reasons for the popularity of Shabu Sai is its wide presence across the island. The restaurant group has strategically opened outlets in popular shopping malls to make the dining experience accessible.
| Outlet | Address | Notes |
|---|---|---|
| Orchard Central | #08-09/10/11, 181 Orchard Road | Flagship branch, centrally located |
| Changi City Point | #B1-28/29, 5 Changi Business Park Central 1 | Convenient for those working in Changi Business Park |
| Causeway Point | #05-07, 1 Woodlands Square | Northern Singapore hub |
| Tampines One | #04-06, 10 Tampines Central 1 | Busy East-side location |
| Westgate | #03-08, 3 Gateway Drive | Located in Jurong East shopping district |
| Nex Mall | #B1-18, 23 Serangoon Central | Popular for families in the northeast |
These locations are chosen carefully to target both working adults and families, making Shabu Sai a go-to spot after work, during weekends, or for celebrations.
Customer Reviews and Popularity
Reviews highlight Shabu Sai’s popularity among families, students, and groups of friends. On Tripadvisor, a diner commented, “Great food and great service. Ingredients were fresh and there was good variety for the price.”
Yelp reviewers also praised the buffet, saying, “We were surprised that the quality of food was so premium for the price point.” Ratings average around 4.0 out of 5, making it a recommended destination for hotpot.
However, some criticisms exist. A few reviewers mentioned long queues during peak hours, while others noted thin slices of meat or items running out quickly. Despite these, most agree that Shabu Sai delivers one of the most affordable and satisfying buffet hotpot meals in Singapore.
The Shabu Sai Buffet Concept
Unlike a typical à la carte restaurant, the shabu sai menu operates in buffet style. Customers choose a soup base or two, then select from a spread of meats, seafood, vegetables, and sides. The meal is timed, usually giving diners 90 minutes to enjoy unlimited refills.
This style of dining encourages interaction. Guests cook ingredients themselves, share tips on dipping sauces, and try combinations of soups and sides. It is not just about eating but also about the shared experience.
Soups
The soul of shabu shabu is the soup base, and the shabu sai menu offers multiple options. Guests often choose two broths for the table. The variety includes both light and rich flavors.
| Soup Base | Description |
|---|---|
| Tonkotsu | Creamy pork bone broth with deep flavor |
| Yuzu Collagen | Light citrus broth infused with collagen |
| Herbal Chicken & Barley | Nourishing herbal broth with subtle sweetness |
| Shiitake & Scallop | Earthy mushroom and seafood-based broth |
| Penang Prawn | Spicy broth with prawn essence |
| Sukiyaki | Sweet soy-based soup often paired with beef |
| Monthly Specials | Rotating flavors like curry, wasabi, or seasonal blends |
Many diners recommend Yuzu Collagen for its refreshing taste or Penang Prawn for spice lovers.
Meats
Meat is at the heart of the buffet. The slices are thin, making them cook quickly in the broth. Customers can request unlimited servings, depending on their package.
| Meat Option | Notes |
|---|---|
| Beef Slices | Standard and most popular choice |
| Pork Collar | Slightly fatty and flavorful |
| Pork Belly | Rich cut with more fat |
| Chicken Slices | Lean and tender |
| Wagyu Beef | Premium add-on for special occasions |
| Pork Tsukune | Pork meatballs |
| Beef Tsukune | Beef meatballs |
Many diners say the regular beef provides the best balance of taste and value. Wagyu is more premium and often reserved for special meals.
Seafood
Seafood lovers also find plenty of options. Some seafood is included in the buffet, while others are available as add-ons.
| Seafood Item | Serving Style |
|---|---|
| King Tiger Prawn | Served whole, juicy and firm |
| Salmon | Sliced fillets |
| Half Shelled Scallop | Cook quickly in broth |
| Asari Clams | Sweet flavor |
| Baby Abalone | Often served in small platters |
| Fish Balls | Classic hotpot item |
| Cheese Tofu | Surimi-based with cheese filling |
King Tiger Prawn and Abalone Platter are among the premium add-ons, priced at about S$8.99 and S$9.99 respectively at certain outlets.
Vegetables and Sides
Vegetables add freshness and balance to the heavy meats and seafood. Shabu Sai offers a wide selection, available at self-service counters.
| Category | Examples |
|---|---|
| Leafy Greens | Napa cabbage, spinach, Shanghai green |
| Mushrooms | Enoki, shiitake, shimeji |
| Root Vegetables | Carrots, potatoes, pumpkin |
| Tofu | Plain tofu, fried tofu |
| Carbs | Udon, ramen, vermicelli, plain rice |
| Others | Corn, winter melon, bean sprouts |
Diners can mix vegetables to balance flavors and enjoy healthier hotpot meals.
Desserts and Drinks
Desserts and drinks add a sweet finish to the hotpot experience.
| Dessert & Drink | Notes |
|---|---|
| Soft Serve Ice Cream | Popular end to the meal |
| Free Flow Drinks | Often soda or tea |
| Ice Lemon Tea | Refreshing drink |
| Coffee or Tea | Available in some outlets |
In some outlets, desserts and drinks require a small add-on charge, usually around S$2.50.
Buffet Pricing
The shabu sai menu is offered buffet-style with time limits of around 90 minutes. Prices vary by time and day.
| Time | Price (Approx.) |
|---|---|
| Weekday Lunch (Mon–Thurs) | S$15.99++ |
| Weekday Dinner | S$18.99++ |
| Weekend & Public Holiday | Slightly higher pricing |
| Premium Add-ons | S$8.99–S$9.99 for seafood platters |
Children’s pricing is usually lower, while premium wagyu packages cost extra.
Operating Hours
Most outlets follow similar timings.
| Day | Opening | Closing |
|---|---|---|
| Monday–Sunday | 11:30 AM | 10:00 PM |
Some outlets adjust hours during holidays, so checking the latest updates is recommended.
Delivery and Takeaway
Unlike typical restaurants, Shabu Sai focuses on dine-in buffet. Delivery options are limited since the hotpot experience requires table cooking. Some branches may offer takeaway soup kits or sets, but these are not common. Customers mainly enjoy the buffet in person, where the full experience is possible.
If you are exploring other menus, the Canton Paradise Menu: Prices, Delivery, and Best Dishes to Order gives a Chinese-style dining contrast to Japanese hotpot. Comparing both highlights how diverse Singapore’s dining scene really is.
Why People Love the Shabu Sai Menu
The shabu sai menu is appealing because it balances affordability and variety. Diners can sample unlimited meats, seafood, vegetables, and noodles in flavorful broth.
It also offers seasonal soup specials, which keeps regulars excited. For example, some outlets have launched curry broth or seafood-rich seasonal bases.
In addition, the casual atmosphere and group-friendly setup make it perfect for family dinners or gatherings with friends.
Conclusion
Shabu Sai has become one of the most recognizable hotpot buffet brands in Singapore. Its variety of soup bases, endless meat refills, seafood options, and vegetable counters make it a favorite for those who love to cook and eat together at the table.
The shabu sai menu appeals to both budget-conscious diners and those seeking premium add-ons like wagyu or abalone. With outlets spread across key malls and operating hours that suit both lunch and dinner, it is a convenient and reliable choice.
For those who want to enjoy Japanese-style hotpot without spending too much, Shabu Sai offers one of the best values in town. Whether you are a student looking for affordable meals or a family planning a weekend gathering, Shabu Sai provides a satisfying and flavorful experience.
