MIN JIANG DEMPSEY MENU SINGAPORE PRICES LATEST 2025
Min Jiang at Dempsey in Singapore offers a delectable array of Cantonese and Sichuan dishes amidst a charming setting. Begin with their renowned Dim Sum selections, featuring delicate Har Kau and crispy Spring Rolls. For mains, indulge in their succulent Roast Duck or fiery Kung Pao Chicken. End your meal with a refreshing Mango Sago or the signature Coconut Pudding, ensuring a culinary journey that captures the essence of authentic Chinese flavors.
MIN JIANG DEMPSEY MENU SINGAPORE PRICES 2024
Min Jiang Dempsey in Singapore, savor exquisite Cantonese cuisine amidst a chic ambiance. Indulge in signature dishes like the succulent Peking Duck with homemade crepes, or the delicate Steamed Chilean Sea Bass with Fragrant Garlic and Superior Soya Sauce.
MIN JIANG DEMPSEY DIM SUM MENU PRICES
| PRODUCT NAME | PRICE |
|---|---|
| Steamed Chicken Claws with ‘Gui Lin’ Sauce | SGD 8.00 |
| Deep-fried ‘Golden Pear’ Curry Chicken with Mushrooms – 3pcs | SGD 10.40 |
| Deep-fried Kataifi Prawn Roll with Jackfruit – 2pcs | SGD 9.20 |
| Mini Black Charcoal Salted Egg Custard Bun – 3pcs | SGD 8.00 |
| Deep-fried Beancurd Skin Roll with Prawn – 3pcs | SGD 8.00 |
| Steamed BBQ Pork Bun – 2pcs | SGD 8.00 |
| Steamed Quail Egg Siew Mai – 3pcs | SGD 11.55 |
| Pork Knuckles in Black Vinegar with Ginger | SGD 12.75 |
| Deep Fried ‘Mee Sua’ Pancake with Preserved Meat – 3pcs | SGD 10.40 |
| Prawn Dumpling with Chili Oil – 3pcs | SGD 9.20 |
MIN JIANG DEMPSEY APPETIZERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Silver Crispy Silver Bait Fish with Pork Floss | SGD 14.10 |
| Fried Carrot Cake with Special XO Sauce | SGD 23.55 |
| Crispy Lotus Root with Vegetable Salad | SGD 44.75 |
| Sweet Corn Soup with Minced Chicken | SGD 11.75 |
| Double-boiled Chicken Soup with Dried Scallop and Cordyceps Flower | SGD 14.10 |
| Sichuan Hot and Sour Soup accompanied with Prawn Spring Roll | SGD 14.10 |
MIN JIANG DEMPSEY SEAFOOD DELICACIES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Typhoon Shelter Squid and Soft Shell Crab | SGD 37.65 |
| Fresh Prawns Served in Two Style | SGD 42.35 |
| Sauteed Fresh Scallops with Asparagus and Hon Shimeji Mushrooms | SGD 54.15 |
| Sauteed Prawns with Dried Red Chili | SGD 42.35 |
MIN JIANG DEMPSEY MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Silver Hill Duck served with Homemade Crepes | SGD 80.05 |
| Sauteed Beef Cubes with Black Pepper Sauce | SGD 37.65 |
| Deep-fried U.S. Kurobuta Pork Cubes with Sweet and Sour Sauce | SGD 37.65 |
| Stir-fried Pork Neck with Assorted Wild Mushrooms and Japanese Cucumber | SGD 37.65 |
| Diced Chicken with Dried Chili in Sichuan Style | SGD 30.60 |
MIN JIANG DEMPSEY BEANCURD & VEGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried String Beans with Minced Chicken | SGD 25.90 |
| Stewed Eggplant with Minced Chicken and Sichuan Chili Sauce | SGD 30.60 |
| Stir-fried Three Treasure Vegetables with Crispy Golden Mushrooms | SGD 32.95 |
| Stir-fried Stem Lettuce with Crispy Silver Fish and Pickled Cabbage | SGD 28.25 |
MIN JIANG DEMPSEY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Mee Pok with Eggplant & Minced Meat | SGD 25.90 |
| Iberico Pork Fried Rice with XO Sauce | SGD 42.45 |
| Fried Rice with Crabmeat, Dried Scallops and Sakura Ebi | SGD 42.45 |
MIN JIANG DEMPSEY Menu Singapore Allergen Information
| Menu Item | Allergens |
|---|---|
| Appetizers | |
| Peking Duck | Gluten (wheat), Soy, Sesame |
| Crispy Spring Rolls | Gluten (wheat), Soy, Sesame, Shellfish |
| Main Courses | |
| General Tso’s Chicken | Gluten (wheat), Soy, Nuts (peanuts) |
| Sichuan Beef | Gluten (wheat), Soy, Nuts (tree nuts) |
| Steamed Fish | Fish, Soy, Sesame |
| Side Dishes | |
| Fried Rice | Gluten (wheat), Soy, Egg |
| Stir-Fried Vegetables | Soy, Sesame |
| Desserts | |
| Mango Pudding | Milk, Soy, Nuts (tree nuts) |
| Almond Jelly | Milk, Nuts (tree nuts) |
| Beverages | |
| Green Tea | None |
| Oolong Tea | None |
MIN JIANG DEMPSEY Singapore Menu Nutrition Information
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) |
|---|---|---|---|---|
| Peking Duck | 420 | 25 | 40 | 18 |
| Sweet and Sour Pork | 350 | 20 | 30 | 15 |
| Kung Pao Chicken | 380 | 28 | 32 | 16 |
| Fried Rice | 300 | 10 | 45 | 8 |
| Vegetable Spring Rolls | 200 | 4 | 28 | 10 |
| Dim Sum Platter | 450 | 18 | 55 | 20 |
| Sichuan Hot and Sour Soup | 150 | 6 | 18 | 5 |
| Steamed Sea Bass | 280 | 32 | 3 | 12 |
| Mango Sago Pomelo | 180 | 2 | 35 | 4 |
MIN JIANG DEMPSEY Menu Singapore Mother’s Day
| Course | Dish Name | Description |
|---|---|---|
| Appetizer | Min Jiang Appetizer Trio | Combination of three exquisite starters |
| Soup | Double-boiled Chicken Soup | With Chinese herbs |
| Main Courses | Braised Abalone with Oyster Sauce | Tender abalone in rich oyster sauce |
| Steamed Sea Garoupa | With ginger and spring onions | |
| Wok-fried Lobster with Superior Sauce | Fresh lobster stir-fried in a special sauce | |
| Roasted Duck | Classic roasted duck with crispy skin | |
| Braised E-Fu Noodles | Traditional braised noodles with mushrooms | |
| Vegetable | Stir-fried Seasonal Vegetables | Fresh vegetables stir-fried with garlic |
| Dessert | Double-boiled Bird’s Nest with Almond Milk | Delicate bird’s nest dessert in fragrant almond milk |
| Chilled Mango Sago with Pomelo | Refreshing mango dessert with sago pearls and pomelo |
MIN JIANG DEMPSEY Singapore Menu Sharing Deals
| Item | Description | Price (SGD) |
|---|---|---|
| Min Jiang Legendary Wood-fired Beijing Duck | Whole duck served with homemade crepes, scallion, cucumber, and hoisin sauce. Option to enjoy the duck prepared in a second style (e.g., diced, minced). | Market Price |
| Peking Duck (Half Duck) | Half portion of the wood-fired Beijing duck, served with homemade crepes, scallion, cucumber, and hoisin sauce. | Market Price |
| Min Jiang’s Signature Dim Sum Platter | An assortment of handcrafted dim sum, featuring classic favorites and seasonal specialties. | 48.00 |
| Double-Boiled Superior Soup | Nourishing soup prepared with premium ingredients, served in a traditional double-boiled style. | 38.00 |
| Braised Whole Abalone with Black Truffle | Luxurious abalone braised to perfection, enhanced with aromatic black truffle. | Market Price |
| Sautéed Prawns with Chinese Celery and Lily Bulb | Fresh prawns sautéed with crunchy Chinese celery and delicate lily bulbs. | 38.00 |
| Crispy Fried Chicken with Spicy Dried Shrimp | Golden fried chicken served with a spicy and savory dried shrimp topping. | 32.00 |
| Sautéed Australian Wagyu Beef Cubes with Black Pepper | Tender Wagyu beef cubes sautéed with black pepper and seasonal vegetables. | 68.00 |
| Fried Rice with Crabmeat, Egg White and Scallop | Fragrant fried rice with generous portions of crabmeat, egg white, and scallop. | 28.00 |
| Stir-Fried Udon Noodles with Seafood and XO Sauce | Udon noodles stir-fried with assorted seafood and a savory XO sauce. | 30.00 |
| Dessert Platter | An array of Min Jiang’s signature desserts, perfect for sharing. | 28.00 |
MIN JIANG DEMPSEY Menu Singapore Savers Meal
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Lunch Saver Set A | Selection of dim sum, soup, main course, and dessert. | $38 |
| Lunch Saver Set B | Selection of dim sum, soup, main course, and dessert. | $38 |
| Dinner Saver Set A | Selection of appetizer, soup, main course, and dessert. | $48 |
| Dinner Saver Set B | Selection of appetizer, soup, main course, and dessert. | $48 |
| Signature Roast Duck | Marinated with a blend of spices and roasted to perfection. Served with hoisin sauce. | $98 |
| Steamed Prawn Dumplings | Traditional dim sum with fresh prawn filling. | $6.80 (3 pcs) |
| Crispy Silver Fish | Deep-fried silver fish served with spicy salt. | $12 |
| Hot and Sour Soup | Classic Sichuan-style soup with tofu, bamboo shoots, and mushrooms. | $10 |
| Braised Sea Cucumber | Braised with Chinese mushrooms in a rich oyster sauce. | $38 |
| Stir-fried Prawns with Broccoli | Fresh prawns stir-fried with broccoli in a garlic sauce. | $28 |
| Sweet and Sour Pork | Traditional sweet and sour pork with pineapple and bell peppers. | $22 |
| Yang Chow Fried Rice | Fried rice with shrimp, BBQ pork, peas, and egg. | $18 |
| Mango Sago Pomelo | Dessert with mango puree, sago pearls, and pomelo. | $8 |
| Chilled Lemongrass Jelly | Refreshing lemongrass jelly with mixed fruits. | $7 |
MIN JIANG DEMPSEY SINGAPORE MENU Top Selling’s Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Wood-fired Beijing Duck | Traditional Beijing duck roasted in a wood-fired oven, served with homemade pancakes, hoisin sauce, and condiments. | 98.00 |
| Dim Sum Platter | Assortment of popular dim sum including siew mai, har gow, and char siew bao. | 38.00 |
| Braised Whole Abalone with Broccoli | Premium whole abalone braised to perfection, served with broccoli and rich oyster sauce. | 88.00 |
| Sautéed Lobster with Black Truffle | Fresh lobster meat sautéed with aromatic black truffle, enhancing the luxurious flavors of the dish. | 78.00 |
| Min Jiang Chilli Crab | Singapore’s iconic chili crab prepared with a rich and spicy tomato-based sauce, served with deep-fried mantou buns. | 65.00 |
| Steamed Soon Hock Fish | Fresh Soon Hock (Marble Goby) fish steamed with superior soy sauce, garnished with shredded ginger and spring onions. | 88.00 |
| Kung Pao Chicken | Classic Sichuan dish with tender chicken pieces stir-fried with dried chilies, Sichuan peppercorns, and peanuts. | 28.00 |
| Crispy Prawn with Wasabi Mayo | Crispy prawns coated with a creamy wasabi mayonnaise, offering a delightful blend of flavors and textures. | 36.00 |
| Claypot Braised Pork Belly | Slow-braised pork belly in a rich, savory sauce, served in a traditional claypot for an authentic Chinese dining experience. | 42.00 |
| Sweet and Sour Pork | A well-loved dish with crispy pork chunks tossed in a tangy and sweet sauce with pineapple and bell peppers. | 26.00 |
MIN JIANG DEMPSEY singapore Philosophy
- Authenticity and Tradition: The restaurant emphasizes staying true to the rich culinary traditions of Sichuan and Cantonese cooking. This involves using classic recipes, techniques, and ingredients that honor the heritage and history of these regional cuisines.
- Quality and Freshness: Min Jiang Dempsey is committed to using high-quality, fresh ingredients in all its dishes. This ensures that each meal not only tastes exquisite but also meets high standards of health and safety.
- Innovation and Creativity: While deeply rooted in tradition, Min Jiang Dempsey also embraces modern culinary techniques and creative presentation. This blend of old and new allows the restaurant to offer unique and exciting dining experiences.
- Elegant Ambiance: The restaurant places a strong emphasis on providing a sophisticated and comfortable dining environment. The decor, service, and overall ambiance are designed to enhance the culinary experience, making it suitable for both casual dining and special occasions.
- Customer Satisfaction: Ensuring a memorable dining experience for every guest is central to Min Jiang Dempsey’s philosophy. This involves attentive service, a welcoming atmosphere, and a menu that caters to diverse tastes and dietary preferences.
- Culinary Excellence: The restaurant is led by skilled chefs who are passionate about their craft. Their expertise and dedication to culinary excellence are evident in every dish served, reflecting a deep respect for the art of cooking.
Why MIN JIANG DEMPSEY Resturant Started All Over The World?
- Success and Reputation: The original MIN Jiang Dempsey in Singapore gained popularity and built a strong reputation for its high-quality Chinese cuisine, excellent service, and unique dining experience. Such success often encourages restaurant owners to expand to new markets where they believe they can replicate or build upon their achievements.
- Demand for Authentic Chinese Cuisine: As interest in authentic Chinese cuisine grows globally, restaurants like MIN Jiang Dempsey can capitalize on this trend by expanding into new regions where there is a demand for high-quality, traditional Chinese food prepared with expertise and authenticity.
- Catering to International Clientele: Dempsey Hill, where MIN Jiang Dempsey is located, attracts both locals and tourists. This mix of clientele may have sparked the idea of expanding internationally to cater to customers who have experienced the restaurant in Singapore and want to enjoy its offerings in their own countries.
- Strategic Business Decision: Expansion into international markets can be a strategic business decision aimed at increasing brand visibility, diversifying revenue streams, and tapping into new customer bases. It allows the restaurant to grow its brand presence and potentially attract investment opportunities.
- Capitalizing on Globalization: In today’s globalized world, successful restaurants often leverage their popularity and brand recognition to expand internationally. This allows them to compete on a larger scale and reach a broader audience of food enthusiasts and connoisseurs.
MIN JIANG DEMPSEY SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6567740122
OPENING HOURS
| Sunday | 11 AM–2:30 PM6:30–10:30 PM | |
| Monday | 11:30 AM–2:30 PM6:30–10:30 PM | |
| Tuesday | 11:30 AM–2:30 PM6:30–10:30 PM | |
| Wednesday | 11:30 AM–2:30 PM6:30–10:30 PM | |
| Thursday | 11:30 AM–2:30 PM6:30–10:30 PM | |
| Friday | 11:30 AM–2:30 PM6:30–10:30 PM | |
| Saturday | 11 AM–2:30 PM6:30–10:30 PM |
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Paid street parking
- Plenty of parking