NOBU MENU SINGAPORE PRICES 2025
Nobu Singapore presents a luxurious fusion of traditional Japanese cuisine and Peruvian flavors, offering a unique dining experience that tantalizes the palate. Signature dishes include the renowned Black Cod Miso, featuring melt-in-your-mouth fish marinated in sweet miso, and the vibrant Yellowtail Jalapeño, perfectly balancing spice and freshness. Guests can also indulge in an exquisite selection of sushi and sashimi, all crafted with the finest ingredients, set in a sophisticated and elegant ambiance.
NOBU MENU SINGAPORE 2024
Nobu Singapore offers an exquisite blend of Japanese and Peruvian cuisine, featuring signature dishes like Black Cod Miso and Yellowtail Jalapeño, all served in a sophisticated, elegant setting.
NOBU CLASSIC COLD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Chips w/ Tuna & Scallop | SGD 24.00 |
| Salmon New Style Sashimi | SGD 26.00 |
| Yellow Tail Jalapeno | SGD 29.00 |
| Toro Tartare w/ Caviar | SGD 54.00 |
| Salmon or Yellowtail Tartare w/ Caviar | SGD 34.00 |
| Oysters w/ Nobu Sauces | SGD 30.00 |
| Whitefish Tiradito | SGD 32.00 |
| Seafood Cevivhe | SGD 44.00 |
| Tuna Tataki w/ Tozazu | SGD 32.00 |
| Sashimi Salad w/ Matsuhisa Dressing | SGD 39.00 |
| Lobster Salad w/ Spicy Lemon Dressing | SGD 118.00 |
NOBU NOW COLD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegetable Hand Roll | SGD 16.00 |
| Crispy Rice w/ Spicy Tuns | SGD 36.00 |
| Salmon Sashimi Wasabi Salsa | SGD 32.00 |
| Kanpachi Sashimi w/ Chili Ponzu | SGD 37.00 |
| Tuna Sashimi w/ Guacamole & Dry Miso | SGD 34.00 |
| Chu Toro Carpaccio Truffle Tamari | SGD 84.00 |
| O Toro, Sea Urchin & Caviar w/ Wasabi Soy | SGD 70.00 |
| Tai Saashimi Dry Miso | SGD 39.00 |
| Baby Spinach or Butter | SGD 23.00 |
NOBU MENU CLASSIC HOT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Cod Miso | SGD 68.00 |
| Black Cod Butter Lettuce (4 Pcs) | SGD 36.00 |
| Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu | SGD 38.00 |
| Squid Pasta w/ Light Garlic Sauce | SGD 38.00 |
| King Crab Creamy Spicy | SGD 65.00 |
| Shrimp & Lobster w/ Spicy Lemon Sauce | SGD 88.00 |
| Lobster Wasabi Pepper | SGD 128.00 |
| Seafood Toban Yaki | SGD 48.00 |
| F1 Japanese Beef Toban Yaki | SGD 52.00 |
| Anticucho Peruvian Style F1 Japanese Rib Eye Steak | SGD 128.00 |
NOBU NOW HOT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Dumplings w/ Spicy Ponzu (5 Pcs) | SGD 48.00 |
| Spicy Chicken Tacos (6 Pcs) | SGD 28.00 |
| Josper Charcoal Grilled Yellowtail Collar | SGD 26.00 |
| Josper Charcoal Grilled Spring Chicken | SGD 30.00 |
| Umami Chilean Sea Bass | SGD 39.00 |
| Chilean Sea Bass Spicy Cilantro | SGD 39.00 |
| King Crab Tempura Amazu Ponzu | SGD 65.00 |
| Shrimp Honey Anticucho (5 Pcs) | SGD 24.00 |
| Pan Fried Scallops w/ Yuzu Truffle (2 Pcs) | SGD 36.00 |
| Lobster Tempura w/ Tamari Honey Sauce | SGD 128.00 |
NOBU MENU JAPANESE WAGYU BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Choice of Preparations New Style, Toban Yaki, Steak, Tacos (6 Pcs) | SGD 96.00 |
NOBU OMAKASE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature | SGD 185.00 |
| Singapore | SGD 225.00 |
| Luxe | SGD 285.00 |
NOBU SHUKO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Edamame w/ Salt | SGD 8.00 |
| Spicy Edamame | SGD 10.00 |
| Shishito Peppers Den Miso | SGD 15.00 |
| Umami Chicken Wings (4 Pcs) | SGD 16.00 |
NOBU TACOS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna | SGD 9.00 |
| Salmon | SGD 7.00 |
NOBU MENU TEMPURA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shrimp | SGD 16.00 |
| Corn Kakiage | SGD 14.00 |
| Shojin – Vegetable Selection (7 Pcs) | SGD 28.00 |
| Sea Urchin w/ Shiso | SGD 38.00 |
| Asparagus | SGD 12.00 |
| Avocado | SGD 10.00 |
| Shiitake Mushroom | SGD 8.00 |
| Pumpkin | SGD 8.00 |
| Sweet Potato | SGD 8.00 |
NOBU KUSHIYAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon | SGD 26.00 |
| Shrimp | SGD 20.00 |
| Scallop | SGD 32.00 |
| Chicken | SGD 18.00 |
| F1 Japanese Beef | SGD 44.00 |
NOBU VEGETABLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oshitashi | SGD 16.00 |
| Kelp Salad | SGD 18.00 |
| Field Greens w/ Matsuhisa Dressing | SGD 12.00 |
| Shitake Mushroom Salad | SGD 16.00 |
| Nasu Miso | SGD 18.00 |
| Sauteed Vegetables Spicy Garlic | SGD 18.00 |
| Warm Mushroom Salad | SGD 19.00 |
| Mushroom Toban Yaki | SGD 21.00 |
NOBU MENU SOUP & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Soup | SGD 8.00 |
| Mushroom Soup | SGD 10.00 |
| Clear Soup | SGD 10.00 |
| Spicy Seafood Soup | SGD 22.00 |
| Steamed Rice | SGD 7.00 |
NOBU SUSHI MAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna | SGD 20.00 |
| Spicy Tuna | SGD 22.00 |
| Tuna & Asparagus | SGD 24.00 |
| Toro & Scallion | SGD 30.00 |
| Salmon | SGD 14.00 |
| Salmon & Avocado | SGD 20.00 |
| Yellowtail & Jalapeno | SGD 20.00 |
| Spicy Scallop & Smelt Egg | SGD 25.00 |
| Eel & Cucumber | SGD 32.00 |
| California | SGD 30.00 |
| Shrimp Tempura | SGD 24.00 |
| Soft Shell Crab | SGD 34.00 |
| Salmon Skin | SGD 14.00 |
| House Special | SGD 34.00 |
| Vegetable | SGD 14.00 |
NOBU DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bento Box | SGD 26.00 |
| Nobu Cheesecake | SGD 23.00 |
| Apple Yuzu Pavlova | SGD 23.00 |
| Miso Cappuccino | SGD 19.00 |
| Japanese Strawberry Cake | SGD 24.00 |
| Homemade Mochi | SGD 20.00 |
| Melon Shiso Kakigori | SGD 26.00 |
| Chocolate Goma | SGD 25.00 |
| Seasonal Exotic Fruit Selection | SGD 23.00 |
| Selection of Ice Cream & Sorbet | SGD 18.00 |
| Japanese Melon | SGD 26.00 |
Nobu Menu Singapore Allergen Information
| Dish | Contains Gluten | Contains Dairy | Contains Nuts | Contains Seafood | Vegetarian |
|---|---|---|---|---|---|
| Black Cod Miso | No | Yes | No | Yes | No |
| Yellowtail Jalapeño | No | No | No | Yes | No |
| Tacos with Spicy Tuna | Yes | No | Yes | Yes | No |
| Edamame | No | No | No | No | Yes |
| Sushi & Sashimi Platter | No | No | No | Yes | No |
| Wagyu Beef Steak | No | No | No | No | No |
| Miso Soup | Yes | Yes | No | No | Yes |
| Chocolate Fondant | Yes | Yes | Yes | No | No |
Nobu Singapore Menu Nutrition Information
| Dish | Calories (kcal) | Total Fat (g) | Protein (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Black Cod Miso | 500 | 30 | 45 | 20 | 800 |
| Yellowtail Jalapeño | 300 | 20 | 25 | 10 | 500 |
| Tacos with Spicy Tuna | 400 | 25 | 20 | 30 | 600 |
| Edamame | 120 | 5 | 10 | 10 | 5 |
| Sushi & Sashimi Platter | 600 | 15 | 40 | 70 | 700 |
| Wagyu Beef Steak | 700 | 45 | 60 | 0 | 800 |
| Miso Soup | 40 | 1 | 3 | 8 | 600 |
| Chocolate Fondant | 500 | 25 | 6 | 60 | 300 |
Nobu Menu Singapore Mother’s Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Mother’s Day Omakase Experience | A special chef-curated omakase menu featuring a selection of seasonal dishes highlighting Nobu’s signature flavors. | $188.00 |
| Black Cod Miso | The renowned black cod marinated in miso, served with seasonal vegetables for a perfect balance of flavor. | $68.00 |
| Yellowtail Jalapeño | Fresh yellowtail sashimi topped with jalapeño, served with a citrus-soy dressing, ideal for sharing. | $32.00 |
| Truffle Sushi | Assorted sushi topped with truffle oil, bringing a luxurious twist to traditional flavors. | $50.00 |
| Nobu Garden Salad | A refreshing mix of seasonal greens and vegetables, served with a light dressing, perfect as a starter. | $25.00 |
| Chocolate Fondant | A decadent molten chocolate cake served with vanilla ice cream and fresh berries for a sweet ending. | $18.00 |
| Mother’s Day Cocktail | A special cocktail blend of fresh fruits and premium spirits, crafted to celebrate mothers. | $15.00 |
Nobu Singapore Menu Sharing Deals
| Sharing Deal | Description | Serves | Price (SGD) |
|---|---|---|---|
| Nobu’s Sushi & Sashimi Platter | An assortment of fresh sushi and sashimi, featuring seasonal fish and Nobu’s signature preparations. | 4-5 | $180.00 |
| Seafood Platter | A luxurious selection of grilled and chilled seafood, including lobster, prawns, and calamari, served with dipping sauces. | 4-5 | $220.00 |
| Wagyu Beef Sharing Board | Tender Wagyu beef grilled to perfection, served with a variety of sauces and seasonal vegetables. | 4-5 | $250.00 |
| Nobu Signature Tacos | A plate of Nobu’s famous tacos filled with spicy tuna and other creative fillings, perfect for sharing. | 4 | $80.00 |
| Truffle Edamame | Steamed edamame seasoned with truffle oil and sea salt, served in a generous bowl for sharing. | 4 | $30.00 |
| Assorted Nobu Appetizers | A selection of small plates, including miso soup, tempura, and other seasonal appetizers, ideal for starting your meal. | 4-5 | $120.00 |
Nobu MENU SINGAPORE Top Selling’s Items Table
| Top-Selling Item | Description | Price (SGD) |
|---|---|---|
| Black Cod Miso | Signature dish featuring tender black cod marinated in sweet miso, grilled to perfection. | $68.00 |
| Yellowtail Jalapeño | Fresh yellowtail sashimi topped with thinly sliced jalapeño and a citrus soy dressing. | $32.00 |
| Tacos with Spicy Tuna | Delicious tacos filled with spicy tuna, avocado, and a hint of wasabi, served with a crispy shell. | $30.00 |
| Wagyu Beef Steak | Succulent Wagyu beef, grilled to your preference, served with a selection of sauces. | $88.00 |
| Miso Soup | Traditional miso soup with silken tofu and seaweed, offering a warm start to your meal. | $15.00 |
| Sushi & Sashimi Platter | A beautifully presented platter of assorted sushi and sashimi, showcasing the freshest catch of the day. | $90.00 |
| Chocolate Fondant | Decadent molten chocolate cake with a gooey center, served with vanilla ice cream. | $18.00 |
Nobu Singapore Restaurant Influencer Program
- Exclusive Tasting Events: Influencers are invited to special tasting events where they can sample new menu items and seasonal specials before they are launched to the public.
- Complimentary Dining Experiences: Selected influencers receive complimentary meals to enjoy and share their experiences through social media, allowing them to promote Nobu’s culinary excellence.
- Social Media Promotion: Influencers are encouraged to post about their dining experiences, using dedicated hashtags and tagging Nobu Singapore to enhance visibility and engagement.
- Collaborative Content Creation: Opportunities for influencers to collaborate with Nobu on content creation, including behind-the-scenes videos, chef interviews, and cooking demonstrations, highlighting the brand’s story and culinary techniques.
- Brand Ambassador Roles: Top influencers may be invited to become brand ambassadors, representing Nobu Singapore in various marketing campaigns, events, and promotions.
- Personalized Discount Codes: Influencers receive unique discount codes to share with their followers, encouraging visits and providing an incentive for their audience.
- Special Event Invitations: Influencers are invited to exclusive events, such as wine pairing dinners, holiday celebrations, and chef’s table experiences, enhancing their connection with the brand.
- Engagement Analytics: Influencers can gain insights into engagement metrics related to their posts about Nobu, helping them understand their impact and reach.
- Feedback Opportunities: Influencers are encouraged to provide feedback on menu items and overall dining experiences, which can help the restaurant improve its offerings.
- Merchandise and Swag: Influencers may receive branded merchandise or exclusive items to promote Nobu Singapore while fostering brand loyalty.
Nobu Restaurant Singapore Return Policy
- Dine-In Satisfaction: If a guest is not satisfied with their meal during a dine-in experience, they are encouraged to notify the staff immediately. The restaurant is committed to resolving issues by offering a replacement dish or other accommodations.
- Takeaway and Delivery Issues: For takeaway or delivery orders, customers should report any discrepancies (such as incorrect items or quality issues) within 24 hours of receiving their order for prompt resolution.
- Quality Complaints: If there are quality concerns (e.g., undercooked or spoiled food), guests can request a replacement or refund. Documentation, such as photos, may be required to support the claim.
- Allergy-Related Issues: In cases where a dish contains allergens not disclosed in the menu or confirmed during the order process, guests can request a refund or replacement dish.
- Refund Processing: Refunds will be processed within 3-5 business days and will be issued to the original payment method used for the purchase.
- Non-Refundable Items: Certain items, such as drinks or desserts, may not be eligible for refunds unless there is a significant quality issue.
- Proof of Purchase: Customers must provide a receipt or order confirmation for any return requests to ensure proper processing and verification.
- Partial Consumption Policy: If a meal has been partially consumed, the restaurant will evaluate the situation on a case-by-case basis to determine if a refund or replacement is warranted.
- Customer Feedback: All return requests will be reviewed by management, and customer feedback will be utilized to improve the dining experience at Nobu.
- Third-Party Delivery Complaints: For issues related to third-party delivery services (such as late deliveries or missing items), customers should address these concerns directly with the delivery service provider.
Nobu Singapore Restaurant Philosophy
- Culinary Excellence: Nobu is committed to delivering culinary excellence by combining traditional Japanese techniques with innovative flavors, particularly from Peru. Each dish is crafted with precision and attention to detail to ensure the highest quality.
- Fresh, High-Quality Ingredients: The restaurant places great importance on sourcing the freshest and finest ingredients. Nobu emphasizes sustainable seafood and seasonal produce, enhancing the flavors and quality of each dish.
- Unique Flavor Profiles: Nobu’s philosophy revolves around creating unique flavor combinations that excite the palate. The integration of diverse culinary influences results in a menu that offers an extraordinary dining experience.
- Exceptional Service: Delivering impeccable customer service is a priority at Nobu. The staff is trained to provide knowledgeable, attentive, and friendly service, ensuring that every guest feels welcomed and valued.
- Innovative Dining Experience: Nobu aims to provide an innovative dining experience by constantly evolving its menu and introducing new dishes that reflect culinary trends and seasonal availability.
- Cultural Fusion: Nobu celebrates cultural diversity by merging traditional Japanese cuisine with elements from various cultures, particularly Latin American flavors. This fusion creates a distinctive culinary identity that sets Nobu apart.
- Artful Presentation: Each dish at Nobu is not only crafted for flavor but also for visual appeal. The artful presentation reflects the restaurant’s commitment to aesthetics and enhances the overall dining experience.
- Sustainability: Nobu is dedicated to sustainable practices, including responsible sourcing of seafood and ingredients. This commitment to sustainability helps protect the environment and promotes ethical dining.
- Creating Memorable Moments: Nobu believes that dining is not just about food; it’s about creating memorable moments for guests. The restaurant strives to provide an atmosphere that fosters connection and enjoyment among friends and family.
- Continuous Improvement: The Nobu team values feedback and is committed to continuous improvement. They regularly seek guest input to enhance their offerings and ensure an exceptional dining experience.
Why Nobu Restaurant Started All Over The World?
- Culinary Innovation: Nobu aims to showcase its unique blend of Japanese and Peruvian cuisine, introducing innovative flavors and techniques to diverse audiences.
- Global Demand for Fine Dining: There is a growing demand for high-quality dining experiences worldwide, and Nobu seeks to meet this demand with its exceptional offerings.
- Brand Recognition: Establishing locations around the world enhances the Nobu brand, creating a prestigious reputation synonymous with luxury and culinary excellence.
- Cultural Exchange: Expansion allows Nobu to engage in cultural exchange, sharing its culinary artistry while also incorporating local flavors and ingredients into its menu.
- Market Opportunities: Identifying potential markets with affluent dining customers enables Nobu to expand strategically and capitalize on growth opportunities in various regions.
- Franchise Model: Nobu’s franchise model allows for scalability, enabling local entrepreneurs to bring the Nobu experience to their communities while adhering to the brand’s standards.
- Diverse Clientele: Expanding globally helps Nobu cater to a diverse clientele, attracting food enthusiasts from different backgrounds and tastes.
- Unique Dining Experiences: Nobu aims to create unique dining experiences in various cultural settings, allowing guests to enjoy the brand’s offerings in different environments.
- Collaborations and Partnerships: Global expansion opens doors for collaborations with local chefs and businesses, fostering creativity and enhancing the culinary landscape.
- Sustainability and Responsibility: By operating in multiple locations, Nobu can promote sustainable practices in sourcing and preparation, positively impacting local communities and environments.
Nobu SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT : +6568317653
OPENING HOURS
| Tuesday | 12–2:30 PM6–10:30 PM | |
| Wednesday | 12–2:30 PM6–10:30 PM | |
| Thursday | 12–2:30 PM6–10:30 PM | |
| Friday | 12–2:30 PM6–10:30 PM | |
| Saturday | 12–2:30 PM6–10:30 PM | |
| Sunday | 12–2:30 PM6–10:30 PM | |
| Monday | 12–2:30 PM6–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Delivery
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Paid parking garage
- Plenty of parking