PASTA BAR MENU SINGAPORE PRICES LATEST 2025
Pasta Bar in Singapore offers a refined selection of handmade pasta, where each dish is crafted with fresh, artisanal ingredients. The menu features classics like tagliatelle with rich ragu, as well as unique offerings such as squid ink tonnarelli with seafood. With an emphasis on authenticity and flavor, Pasta Bar brings an elevated, rustic Italian dining experience that celebrates the essence of traditional pasta-making in every bite.

PASTA BAR MENU SINGAPORE PRICES 2024
Pasta Bar in Singapore offers handmade, artisanal pasta dishes, blending traditional Italian flavors with fresh ingredients, delivering a refined and authentic dining experience focused on quality and craftsmanship.
PASTA BAR STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Dry-Aged Beef Tartare | SGD 34.00 |
Soy & Lemongrass Marinated Octopus | SGD 32.00 |
Warm Asparagus Salad | SGD 22.00 |
Pan Seared Hokkaido Scallop | SGD 34.00 |
Rocket & Fig Salad | SGD 20.00 |
Burrata, 250g, to Share | SGD 45.00 |
PASTA BAR PASTA PRICES
MENU ITEMS | PRICE |
---|---|
Tagliatelle 24 hour Cooked Beef Cheek | SGD 38.00 |
Ciriole Carbonara | SGD 34.00 |
Confit Duck Ravioli | SGD 42.00 |
Paccheri Lamb Sausage | SGD 36.00 |
Saffron Crab Pappardelle | SGD 36.00 |
Cod Seaweed Tortelli | SGD 34.00 |
Sea Urchin Tagliolini | SGD 42.00 |
Lobster Linguine | SGD 58.00 |
Truffle Fettuccini | SGD 46.000 |
4 Pepper Cacio E Pepe | SGD 30.00 |
Parppardelle White Asparagus | SGD 38.00 |
Garganelli Alla Norma | SGD 32.00 |
PASTA BAR SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Eggplant Parmigiana | SGD 16.00 |
Fire Roasted Peppers | SGD 18.00 |
Spice Roasted Chickpeas | SGD 12.00 |
Caramelized Endive | SGD 14.00 |
Grilled Street Corn | SGD 14.00 |
PASTA BAR DOLCE PRICES
MENU ITEMS | PRICE |
---|---|
Limoncello Tiramisu | SGD 18.00 |
Chocolate & Black Currant Millefoglie | SGD 16.00 |
Torta Della Nonna | SGD 16.00 |
Flambe Italian Meringue | SGD 14.00 |
PASTA BAR BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Lyres Amalfi Spritz | SGD 16.00 |
Aperol Spritz | SGD 22.00 |
Prosecco Di Valdobbiadene DOCG | SGD 20.00 |
La Tunella Sauvignon Blanc | SGD 22.00 |
La Vie En Rose AOC | SGD 22.00 |
Chianti La Bancia | SGD 22.00 |
Menabrea Lager Bottle | SGD 12.00 |
Homemade Raspberry Ice Tea | SGD 8.00 |
Homemade Basil Lemonade | SGD 8.00 |
PASTA BAR Menu Singapore Allergen Information
Menu Item | Contains | Allergens |
---|---|---|
Pasta | Wheat, Eggs | Gluten, Eggs |
Ravioli | Wheat, Eggs, Cheese (varies by filling) | Gluten, Eggs, Dairy |
Sauces | Varies (Cream, Tomato, Pesto) | Dairy (Cream), Nuts (Pesto) |
Salads | Varies (Dressing options) | Eggs (in dressings), Nuts |
Desserts | Wheat, Eggs, Dairy | Gluten, Eggs, Dairy |
PASTA BAR Singapore Menu Nutrition Information
Dish Name | Price (SGD) | Main Ingredients | Calories (approx.) |
---|---|---|---|
Garganelli Cacio e Pepe | 28 | Garganelli pasta, Pecorino Romano, black pepper | 700-800 |
Spaghetti Carbonara | 26 | Spaghetti, guanciale, egg, Pecorino Romano | 800-900 |
Pesto Genovese | 24 | Handmade pasta, basil pesto, Parmesan cheese | 600-700 |
Rigatoni Bolognese | 26 | Rigatoni, beef ragu, tomato sauce | 700-800 |
Seasonal Special | Varies | Seasonal ingredients (varies) | 500-700 |
PASTA BAR Menu Singapore Mother’s Day
Dish Name | Description | Price |
---|---|---|
Truffle Tagliatelle | Fresh tagliatelle with truffle cream sauce | $24 |
Prawn Aglio Olio | Spaghetti with prawns, garlic, and chili flakes | $22 |
Carbonara | Classic Italian dish with eggs, cheese, and pancetta | $20 |
Wild Mushroom Ravioli | Handmade ravioli stuffed with wild mushrooms | $26 |
Seafood Linguine | Linguine with a mix of fresh seafood and marinara sauce | $28 |
Pesto Genovese | Pasta tossed with fresh basil pesto | $18 |
Bolognese Lasagna | Layered pasta with rich Bolognese sauce and cheese | $22 |
Vegetarian Pasta Primavera | Seasonal vegetables with light olive oil sauce | $19 |
PASTA BAR Singapore Menu Sharing Deals
Deal | Description | Price |
---|---|---|
Pasta Sharing Platter | A selection of their handmade pasta, perfect for sharing among friends. Includes various sauces and toppings. | Starts from $36 |
Antipasti Platter | A vibrant assortment of antipasti, including cured meats, cheeses, and seasonal vegetables. | Starts from $32 |
Dessert Sharing Platter | A delightful mix of their signature desserts, ideal for sharing to end the meal on a sweet note. | $25 |
Wine Pairing | Choose from their selection of wines to complement your pasta dishes. | Starting at $12 per glass |
Weekend Family Bundle | A special bundle that includes a mix of pasta dishes, antipasti, and drinks for families. | $99 for 4 pax |
PASTA BAR MENU SINGAPORE Top Selling’s Items Table
Dish Name | Description |
---|---|
Lobster Spaghetti | Fresh spaghetti tossed with lobster in a rich tomato-based sauce. |
Carbonara | Classic Italian dish made with eggs, cheese, pancetta, and black pepper. |
Prawn Aglio e Olio | Sautéed prawns with garlic, olive oil, and chili flakes over spaghetti. |
Mushroom Truffle Fettuccine | Fettuccine served with a creamy truffle sauce and sautéed mushrooms. |
Bolognese | Hearty beef ragù served over tagliatelle. |
Pasta Primavera | Seasonal vegetables tossed in olive oil with pasta of choice. |
Cacio e Pepe | Simple yet flavorful dish of pasta, cheese, and black pepper. |
PASTA BAR Singapore Restaurant Influencer Program
- Invitations to Exclusive Events: Influencers are invited to special tastings, new menu launches, or exclusive dining experiences to share with their audience.
- Free Meals or Discounts: Participants may receive complimentary meals or discounts in exchange for sharing their dining experience through posts, stories, or reviews on social media.
- Social Media Features: Influencers are often featured on Pasta Bar’s official social media channels, further boosting their exposure.
- Content Collaboration: Pasta Bar might partner with influencers for giveaways, challenges, or special campaigns to engage with followers and promote the brand creatively.
- Focus on Authenticity: The restaurant seeks to work with influencers who appreciate authentic Italian cuisine and can authentically convey the dining experience.
PASTA BAR Singapore Restaurant Philosophy
- Fresh Ingredients: They prioritize using high-quality, fresh ingredients to ensure that each dish is flavorful and nutritious. This commitment to quality extends to both the pasta and the accompanying sauces and toppings.
- Customizability: PASTA BAR allows customers to create their own pasta dishes, offering a range of pasta types, sauces, and toppings. This focus on personalization reflects an understanding that each diner has unique tastes and preferences.
- Simplicity and Authenticity: The restaurant embraces the philosophy that good food doesn’t need to be overly complicated. They focus on authentic Italian flavors and techniques, ensuring that every dish resonates with traditional roots.
- Sustainability: PASTA BAR is conscious of its environmental impact and aims to implement sustainable practices in sourcing ingredients and minimizing waste.
- Community Engagement: The restaurant fosters a sense of community by creating a welcoming atmosphere where guests can enjoy their meals in a relaxed setting. They often engage with local suppliers and producers to support the community.
- Innovative Menu: While they respect traditional recipes, PASTA BAR is also open to innovation, often incorporating seasonal ingredients and modern culinary trends to keep the menu fresh and exciting.
Why PASTA BAR Started All Over The World?
- Versatility of Pasta: Pasta is a highly versatile dish that can cater to various tastes and dietary preferences. It can be served in numerous styles—ranging from traditional Italian to Asian fusion—allowing for creative combinations of flavors and ingredients.
- Customization: Pasta bars typically offer a build-your-own concept, where customers can select their pasta type, sauces, proteins, and toppings. This customization appeals to a wide range of diners, including those with specific dietary needs or preferences.
- Quick and Convenient: With the fast-paced lifestyle of many urban dwellers, pasta bars provide a quick yet satisfying meal option. They can efficiently serve both dine-in and takeout customers, making them ideal for busy individuals and families.
- Global Influence: As pasta is a staple in many cuisines around the world, the concept has been easily adopted and adapted by different cultures. This globalization of food trends allows pasta bars to flourish in diverse locations.
- Healthier Options: Many pasta bars now offer whole grain, gluten-free, or vegetable-based pasta alternatives, appealing to health-conscious consumers. The ability to add fresh vegetables, lean proteins, and lighter sauces also promotes a healthier dining experience.
- Social Dining Experience: Pasta bars often create a casual and communal atmosphere, encouraging social interaction. This dining experience resonates with younger generations looking for a fun and engaging meal out.
- Food Trends: The rise of food trends emphasizing fresh, quality ingredients and experiential dining has contributed to the popularity of pasta bars. Consumers are increasingly seeking out restaurants that provide unique and memorable experiences.
PASTA BAR SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:
OPENING HOURS
Thursday | 12–3 PM6–11 PM |
Friday | 12–3 PM6–11 PM |
Saturday | 12–3 PM6–11 PM |
Sunday | 12–3 PM6–11 PM |
Monday | 6–11 PM |
Tuesday | 6–11 PM |
Wednesday | 12–3 PM6–11 PM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking