PEPPERMINT MENU SINGAPORE PRICES 2025
Peppermint in Singapore offers a fresh, farm-to-table dining experience with a focus on sustainable and organic ingredients. The menu features vibrant, globally inspired dishes that change seasonally, showcasing locally sourced produce and herbs from their own urban farm. From plant-based options to seafood delights, Peppermint caters to diverse palates, providing a healthy, flavorful, and eco-conscious dining experience in an elegant, contemporary setting that highlights both culinary innovation and environmental responsibility.
PEPPERMINT MENU SINGAPORE 2024
Peppermint Singapore’s menu offers sustainable, farm-to-table cuisine with fresh, seasonal ingredients, highlighting plant-based dishes and locally sourced produce in an eco-conscious dining experience that blends global flavors.
PEPPERMINT BREAKFAST BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Breakfast | SGD 38.00++ Per Adult & SGD 19.00++ Per Child |
PEPPERMINT LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lunch (Monday to Friday) | SGD 68.00++ Per Adult & SGD 34.00++ Per Child |
| Lunch (Saturday & Sunday) | SGD 78.00++ Per Adult & SGD 39.00++ Per Child |
PEPPERMINT BUFFET DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dinner (Monday to Thursday) | SGD 98.00++ Per Adult & SGD 49.00++ Per Child |
| Dinner (Friday to Sunday) | SGD 108.00++ Per Adult & SGD 54.00++ Per Child |
Peppermint Menu Singapore Allergen Information
| Dish | Contains Dairy | Contains Gluten | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Vegetarian | Vegan |
|---|---|---|---|---|---|---|---|---|
| Grilled Vegetable Salad | No | No | Yes | No | No | No | Yes | Yes |
| Sustainable Barramundi | No | Yes | No | No | No | No | No | No |
| Quinoa and Avocado Bowl | No | No | Yes | No | No | No | Yes | Yes |
| Chili Crab Pasta | No | Yes | No | Yes | No | Yes | No | No |
| Mushroom Risotto | Yes | No | No | No | No | Yes | Yes | No |
| Coconut Panna Cotta | Yes | No | No | No | No | Yes | Yes | No |
Peppermint Singapore Menu Nutrition Information
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Vegetable Salad | 250 | 5 | 30 | 12 | 8 | 200 |
| Sustainable Barramundi | 400 | 35 | 20 | 18 | 4 | 600 |
| Quinoa and Avocado Bowl | 350 | 10 | 40 | 15 | 10 | 250 |
| Chili Crab Pasta | 600 | 25 | 75 | 22 | 6 | 800 |
| Mushroom Risotto | 500 | 12 | 60 | 18 | 7 | 450 |
| Coconut Panna Cotta | 300 | 5 | 25 | 20 | 3 | 150 |
Peppermint Menu Singapore Mother’s Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Floral Garden Salad | A vibrant salad featuring edible flowers, organic greens, and a citrus vinaigrette. | $25 |
| Lobster Thermidor | Fresh lobster baked in a creamy mustard sauce, served with a side of herbed potatoes. | $65 |
| Herb-Crusted Lamb Rack | Succulent lamb rack with a rosemary crust, served with seasonal vegetables. | $58 |
| Vegan Chocolate Torte | A decadent dark chocolate torte made with plant-based ingredients, topped with berries. | $18 |
| Rose Petal Panna Cotta | Creamy panna cotta infused with rose essence, garnished with edible rose petals. | $22 |
| Mother’s Day High Tea Set | A selection of artisanal teas, mini sandwiches, and desserts to celebrate Mother’s Day. | $48 per set |
Peppermint Singapore Menu Sharing Deals
| Sharing Deal Name | Description | Price (SGD) |
|---|---|---|
| Family Feast Platter | A generous platter with grilled chicken, barramundi, roasted vegetables, and quinoa salad. Serves 4-5 people. | $120 |
| Vegetarian Delight Platter | A plant-based sharing platter featuring grilled vegetables, quinoa, avocado, and hummus. Serves 3-4 people. | $90 |
| Seafood Extravaganza | A seafood lover’s platter with fresh prawns, mussels, crab cakes, and grilled salmon. Serves 4-5 people. | $150 |
| Mother’s Day Sharing Set | A special set for 3-4 people, including lobster thermidor, lamb rack, and a floral garden salad. | $180 |
| Weekend Brunch Sharing Deal | A selection of pastries, salads, scrambled eggs, and fresh fruit for a perfect weekend brunch. Serves 3-4 people. | $85 |
Peppermint MENU SINGAPORE Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Sustainable Barramundi | Freshly grilled barramundi served with quinoa salad and a light herb dressing. | $42 |
| Chili Crab Pasta | A fusion dish combining Singapore’s iconic chili crab with linguine in a rich sauce. | $38 |
| Grilled Vegetable Salad | A colorful mix of seasonal vegetables, tossed with a citrus vinaigrette. | $25 |
| Vegan Mushroom Risotto | Creamy risotto made with wild mushrooms and plant-based ingredients. | $32 |
| Herb-Crusted Lamb Rack | Tender lamb rack coated in a rosemary herb crust, served with root vegetables. | $58 |
| Coconut Panna Cotta | A light and creamy panna cotta infused with coconut, topped with tropical fruits. | $22 |
Peppermint SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT : +6568451111
OPENING HOURS
| Tuesday | 6:30 AM–10 PM | |
| Wednesday | 6:30 AM–10 PM | |
| Thursday | 6:30 AM–10 PM | |
| Friday | 6:30 AM–10 PM | |
| Saturday | 6:30 AM–10 PM | |
| Sunday | 6:30 AM–10 PM | |
| Monday | 6:30 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- All you can eat
- Coffee
- Halal food
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking