PHOENIX INDIAN RESTAURANT MENU SINGAPORE PRICES 2025
Phoenix Indian Restaurant in Singapore offers a vibrant menu that celebrates the rich flavors of traditional Indian cuisine. With a diverse selection of dishes, from fragrant biryanis to creamy curries and tandoori delights, the restaurant emphasizes authentic spices and fresh ingredients. Vegetarian, vegan, and meat options cater to all dietary preferences. Paired with aromatic naan and refreshing lassis, each meal at Phoenix delivers a true taste of India in a modern setting.
PHOENIX INDIAN RESTAURANT MENU SINGAPORE 2024
Phoenix Indian Restaurant in Singapore serves authentic Indian dishes, featuring flavorful curries, biryanis, and tandoori specials, offering a delightful culinary experience for all dietary preferences in a modern ambiance.
PHOENIX INDIAN RESTAURANT VEGETARIAN SOUPS MENU
| MENU ITEMS | PRICES |
|---|---|
| TOMATO SOUP Cream of soup with tomatoes | SGD 5.50 |
| MULLIGATAWNY SOUP Delicious traditional soup prepared with lentils (dhal) stock | SGD 5.50 |
| MUSHROOM SOUP Cream of soup with mushroom | SGD 5.50 |
| HOT & SOUR SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 5.50 |
| SWEET CORN SOUP Delicious soup made with sweet corn and vegetables | SGD 5.50 |
PHOENIX MENU NON-VEGETARIAN SOUPS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN SOUP Cream of soup with chicken | SGD 6.00 |
| HOT & SOUR NON-VEG SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 6.00 |
| SWEET CORN NON-VEG SOUP Delicious soup made with sweet corn and chicken | SGD 6.00 |
PHOENIX INDIAN RESTAURANT VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| ROASTED PAPAD Papad roasted in the tandoori oven | SGD 2.50 |
| MASALA PAPAD Crunchy papad topped with a flavourful blend of spices, chopped tomatoes and onions | SGD 3.20 |
| MIX VEGETABLE PAKODA Assorted vegetable fritters coated in a blend of spices & chickpea flour batter and deep-fried | SGD 10.50 |
| PANEER PAKODA Cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried | SGD12.00 |
| CHILLI PANEER Cottage cheese cubes marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD13.00 |
| GOBI / MUSHROOM MANCHURIAN Cauliflower florets or Mushroom pieces marinated in a blend of spices, are tossed in a mild andtangy indo-chinese sauce | SGD11.50 |
| GOBI / MUSHROOM CHILLI Cauliflower florets or Mushroom pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 11.50 |
| GOBI 65 / MUSHROOM 65 Cauliflower florets or Mushroom pieces marinated in a blend of aromatic spices and deep-fried | SGD 11.50 |
| MUSHROOM PEPPER FRY Mushrooms stir-fried with aromatic pepper and an assortment of spices | SGD 11.50 |
| ONION PAKODA Crispy onion fritters made by deep-frying sliced onions in a spiced chickpea flour batter | SGD 9.00 |
PHOENIX NON-VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN 65 Boneless chicken pieces marinated in a blend of aromatic spices and deep-fried | SGD 13.50 |
| CHICKEN GARLIC Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy garlic infused sauce | SGD 14.00 |
| CHICKEN HONEY Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy honey infused sauce | SGD 14.00 |
| CHICKEN MANCHURIAN Boneless chicken pieces marinated in a blend of spices, are tossed in mild and tangy indo-chinese sauce | SGD 14.00 |
| CHILI CHICKEN Boneless chicken pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 14.00 |
| CHICKEN LOLLIPOP Chicken wings marinated in a blend of spices, are tossed in a mild and tangy indo-chinese sauce | SGD 14.50 |
| CHILLI FISH Fish pieces marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indochinese sauce | SGD 15.00 |
| CHILLI PRAWN Tiger prawns marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 21.00 |
| SOYA PEPPER FISH Fish pieces marinated in a peppery soy-based sauce, stirfried with bell peppers and onions | SGD 15.00 |
| PEPPER PRAWN Tiger prawns stir-fried with aromatic pepper and an assortment of spices | SGD 21.00 |
PHOENIX INDIAN AUTHENTIC TANDOORI MENU PRICES
| MENU ITEMS | PRICES |
|---|---|
| TANDOORI CHICKEN ( Quarter / Half / Full ) Chicken marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 7.50 / 14.50 / 28.00 |
| CHICKEN TIKKA Boneless chicken pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN MALAI KABAB Boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN HARIYALI KABAB Boneless chicken pieces marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 15.00 |
| GINGER GARLIC CHICKEN KABAB Boneless chicken pieces marinated with a blend of ginger, garlic, and spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN KABAB COMBO Combination of Chicken Tikka, Chicken Malai Kebab, and Chicken Hariyali Kebab served in a platter | SGD 16.00 |
| MURG AMBIYA KEBAB Boneless chicken pieces marinated in a tangy mango-based marinade, grilled in a tandoor | SGD 15.00 |
| CHICKEN ALISAN KABAB Boneless chicken marinated in yoghurt, herbs, spices, and topped with cheese, roasted in tandoor | SGD 15.00 |
| CHICKEN SEEKH KABAB Finely minced chicken blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 15.00 |
| MUTTON SEEKH KABAB Finely minced mutton blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 16.50 |
| FISH TIKKA / LEMON PEPPER FISH TIKKA Tioman fish fillets marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 16.00 |
| TANDOORI PRAWNS Tiger prawns marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 23.00 |
| TANDOORI MUSHROOM Mushroom pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 12.50 |
| PANEER TIKKA Cubes of cottage cheese marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 14.00 |
| PANEER HARIYALI Cubes of cottage cheese marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 14.00 |
| PANEER MALAI Cubes of cottage cheese marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 14.00 |
| PANEER TIKKA COMBO Combination of Paneer Tikka and Paneer Hariyali served in a platter | SGD 14.50 |
| TANDOORI BROCCOLI Broccoli marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 11.50 |
PHOENIX INDIAN RESTAURANT CHICKEN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN TIKKA MASALA Pieces of boneless chicken tikka cooked in a rich, spicy and cream tomato-based gravy, infused with aromatic spices | SGD 15.50 |
| BUTTER CHICKEN Pieces of boneless chicken tikka cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 15.50 |
| CHICKEN KURMA Chicken pieces cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 15.00 |
| KADAI CHICKEN Chicken pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 15.00 |
| PEPPER CHICKEN MASALA Chicken pieces cooked in a blend of crushed black pepper, spices, and a rich masala gravy | SGD 15.00 |
| SAG CHICKEN Chicken pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 15.00 |
| CHICKEN KOLHAPURI Chicken pieces cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 15.30 |
| KASHMIRI CHICKEN MASALA Chicken pieces cooked in a vibrant gravy featuring Kashmiri spices | SGD 15.00 |
| CHICKEN CHETTINADU Chicken pieces cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 15.00 |
PHOENIX RESTAURANT LAMB DELIGHTS MENU PRICE
| MENU ITEMS | PRICES |
|---|---|
| ROGAN JOSH Boneless mutton pieces cooked in a Naromatic gravy, infused with a blend of kashmiri spices | SG 16.50 |
| KEEMA MUTTER Minced mutton cooked with green peas in a blend of spices | SG 16.50 |
| KADAI MUTTON Boneless mutton pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers Nand onions | SGD 16.00 |
| SAG MUTTON Boneless mutton pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 16.00 |
| MUTTON KOLHAPURI Boneless mutton pieces cooked in a very spicy kolhapuri masala r esulting in a fiery and aromatic experience | SGD 16.30 |
| MUTTON MASALA Boneless mutton pieces cooked Nin a rich masala gravy, infused with a blend of aromatic spices | SGD 16.00 |
| BHUNNA GOSHT CURRY Boneless mutton pieces cooked Nin a robust curry, slow-cooked with a blend of spices and aromatics | SGD 16.00 |
| MUTTON CHETTINADU Boneless mutton pieces cooked in a rich and spicy Chettinadustyle gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 16.00 |
PHOENIX INDIAN RESTAURANT FISH DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH MASALA Fish fillets cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 14.50 |
| FISH CURRY Fish fillets cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 14.50 |
| FISH CHETTINADU Fish fillets cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 14.50 |
| FISH HARA MASALA Fish fillets cooked in a vibrant and aromatic green masala made with a blend of fresh herbs like coriander, mint and spices | SGD 14.50 |
PHOENIX INDIAN PRAWN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| MALABAR PRAWN Tiger prawns cooked in a fragrant Malabar-style gravy, prepared with a blend of spices, coconut, and aromatic herbs | SGD 17.00 |
| PRAWN MASALA Tiger prawns cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 17.00 |
| PRAWN CURRY Tiger prawns cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 17.00 |
PHOENIX INDIAN RESTAURANT SOUTH INDIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH HEAD CURRY Red snapper fish head cooked in a tangy and aromatic South Indian style gravy, featuring a delightful combination of tamarind sauce, spices, and herbs | SGD 35.00 |
| PEPPER CHICKEN FRY Chicken pieces stir-fried with aromatic pepper and an assortment of spices | SGD 14.50 |
| PEPPER MUTTON FRY Boneless mutton pieces stir-fried with aromatic pepper and an assortment of spices | SGD 15.00 |
PHOENIX INDIAN MENU EGG DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| EGG CURRY Boiled eggs cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 9.00 |
| KADAI EGG MASALA Boiled eggs cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 9.50 |
| EGG BHURJI Scrambled eggs cooked with onions, tomatoes, and a blend of spices | SGD 5.00 |
| EGG PODIMAS South Indian-style dish made with scrambled eggs cooked with a tempering of mustard seeds, curry leaves, onions and spices | SGD 5.00 |
| BOILED EGG (2 EGGS) | SGD 3.00 |
PHOENIX INDIAN RESTAURANT MENU VEGETARIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| DAL MAKHANI Creamy and rich lentil curry made with a combination of black lentils and kidney beans | SGD 12.00 |
| DAL THADKA Traditional lentil dish prepared with a blend of lentils and a fiery tempering of aromatic spices | SGD 10.00 |
| YELLOW DAL FRY Yellow lentils cooked with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 9.50 |
| MIXED VEGETABLE KURMA Medley of mixed vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 11.00 |
| MIX VEGETABLE CURRY Combination of mixed vegetables cooked in a tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 10.50 |
| CHANNA MASALA Chickpea curry made with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 10.50 |
| NAVRATAN KURMA Creamy and aromatic curry made with mixed vegetables, cooked in a rich gravy, infused with a blend of spices, nuts, cream and cottage cheese | SGD 11.00 |
| PALAK MIX VEGETABLE Combination of mixed vegetables cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 11.00 |
| BRINJAL BHARTA Roasted and mashed eggplants cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.00 |
| BHINDI MASALA Lady’s fingers cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 10.00 |
| VEGETABLE KOLHAPURI Combination of mixed vegetables cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 11.80 |
| VEGETABLE JALFREZI Medley of vegetables cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 11.50 |
| PANEER JALFREZI Cottage cheese cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 12.00 |
| BHINDI DO PYAZA Lady’s fingers cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 10.50 |
| MUSHROOM MUTTER MASALA Mushrooms and green peas cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| MUSHROOM DO PYAZA Mushrooms cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 11.50 |
| JEERA ALOO Potatoes cooked in a tempering of cumin seeds (jeera) and aromatic spices | SGD 10.50 |
| ALOO GOBI Combination of potatoes and cauliflower cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.50 |
| ALOO METHI Potatoes and fenugreek leaves (methi) cooked together in a blend of spices | SGD 10.50 |
| ALOO MUTTER Potatoes and green peas cooked in a rich and flavorful gravy, infused with a blend of aromatic spices | SGD 10.50 |
| PANEER BUTTER MASALA Cottage cheese cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 12.50 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in a rich, spicy and creamy tomato-based gravy, infused with aromatic spices | SGD 13.00 |
| KADAI PANEER Cottage cheese cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 12.00 |
| MUTTER PANEER Cottage cheese and green peas cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 12.00 |
| KADAI VEGETABLES Combination of mixed vegetables cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 11.50 |
| VEGETABLE MAKHANI Medley of mixed vegetables cooked in a rich and Makhani sauce, prepared with a blend of tomatoes, onions, cream, and a variety of spices | SGD 11.50 |
| CORN MUSHROOM MASALA Combination of sweet corn kernels and mushrooms cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| CORN BUTTER MASALA Sweet corn kernels cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 11.00 |
PHOENIX RESTAURANT RAITAS PRICES
| MENU ITEMS | PRICES |
|---|---|
| PLAIN YOGHURT | SGD 3.50 |
| RAITA Chopped cucumbers.carrots and onions served in fresh whipped yoghurt | SGD 4.50 |
| VEGETABLE SALAD A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes | SGD 5.50 |
PHOENIX INDIAN RESTAURANT BASMATHI RICE MENU
| MENU ITEMS | PRICES |
|---|---|
| BASMATHI WHITE RICE Basmathi rice cooked in perfection | SGD 4.00 |
| BIRYANI RICE Indian basmathi rice cooked with herbs & spices | SGD 4.50 |
| JEERA RICE Basmathi rice fried with cumin and ghee | SGD 5.50 |
| KASHMIRI PULAO Saffron rice cooked with dried fruits and cashew nuts | SGD 6.00 |
| NAVARATAN PULAO Vegetables and Paneer cooked with basmathi rice | SGD 6.50 |
| CORN PULAO Basmati rice cooked with sweet corn kernels | SGD 6.00 |
| CHICKEN BIRYANI Pieces of chicken cooked with spicy biryani rice and served with raita and gravy | SGD 14.00 |
| MUTTON BIRYANI Pieces of Mutton cooked with spicy biryani served with raita and gravy | SGD 15.00 |
| FISH BIRYANI Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy | SGD 14.00 |
| PRAWN BIRYANI Prawns cooked with spicy biryani rice and serverd with raita and gravy | SGD 16.00 |
| VEGETABLE BIRYANI Vegetables cooked with spicy biryani rice and serverd with raita and gravy | SGD 11.00 |
| MUSHROOM BIRYANI Mushrooms cooked with spicy biryani rice and serverd with raita and gravy | SGD 12.00 |
| VEGETABLE FRIED RICE Basmati rice tossed with mixed vegetables, herbs and spices in a frying pan | SGD 9.50 |
| EGG FRIED RICE Basmati rice tossed with eggs, herbs and spices in a frying pan | SGD 10.00 |
| CHICKEN FRIED RICE Basmati rice tossed with boneless chicken, herbs and spices in a frying pan | SGD 10.50 |
| PRAWN FRIED RICE Basmati rice tossed with tiger prawns, herbs and spices in a frying pan | SGD 11.50 |
PHOENIX INDIAN RESTAURANT MENU BREAD DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| NAAN BASKET (Plain, Butter, Garlic & Kulcha) | SGD 14.50 |
| PLAIN NAAN A leavened flat bread made from refined flour and baked in tandoori oven | SGD 3.50 |
| BUTTER NAAN Naan glazed with butter | SGD 4.00 |
| GARLIC NAAN Flakes of garlic placed on the naan & roasted in the oven | SGD 4.50 |
| KULCHA White sesame seeds placed in naan dough and roasted in the oven | SGD 4.00 |
| CHEESE NAAN Cheese stuffed in naan dough and roasted in the oven | SGD 5.50 |
| KASHMIRI NAAN Chopped mixed fruits and nuts placed in naan dough and roasted in the oven | SGD 5.50 |
| MASALA KULCHA Naan stuffed with spicy vegetables | SGD 5.50 |
| KEEMA NAAN Naan stuffed with spicy meat | SGD 6.20 |
| GARLIC CHEESE NAAN Indian flat bread that combines the flavors of garlic and cheese which is baked in a tandoor oven | SGD 5.00 |
| CHILI GARLIC NAAN Indian flat bread that combines the heat of chillies with the kick of garlic baked in a tandoor oven | SGD 4.80 |
| PANEER KULCHA Indian flat bread stuffed with cottage cheese and baked in a tandoor oven | SGD 5.50 |
| TANDOORI ROTI Whole wheat flour bread baked in a tandoor oven | SGD 3.00 |
| BUTTER ROTI Whole wheat flour bread baked in a tandoor oven and brushed with melted butter | SGD 3.50 |
| TANDOORI PARATHA Layered whole whear flour dough baked in tandoori oven | SGD 4.50 |
| CHAPATHI Whole wheat flour dough flattened and pan fried | SGD 3.00 |
| BUTTER CHAPATHI Whole wheat flour dough flattened and pan fried and served with butter | SGD 3.50 |
| ALOO PARATHA Whole wheat flour dough stuffed with potatoes and roasted in oven | SGD 5.50 |
| METHI PARATHA Whole wheat flour dough stuffed with Methi and roasted in oven | SGD 5.00 |
| PUDINA PARATHA Whole wheat flour dough stuffed with pudina and roasted in oven | SGD 5.00 |
| PANEER PARATHA Whole wheat flour dough stuffed with paneer and roasted in ove | SGD 5.50 |
| AJWAIN ROTI Whole wheat flour bread topped with carom seeds and baked in a tandoor oven | SGD 3.50 |
PHOENIX INDIAN RESTAURANT DESSERT MENU
| MENU ITEMS | PRICES |
|---|---|
| ICE CREAM VANILLA/CHOCOLATE | SGD 3.00 |
| PLAIN KULFI | SGD 5.50 |
| GULAB JAMUN | SGD 3.00 |
| MANGO KULFI | SGD 6.50 |
Phoenix Indian Restaurant Menu Singapore Allergen Information
| Dish Name | Gluten | Dairy | Nuts | Seafood | Soy | Eggs | Peanuts | Wheat | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Butter Chicken | No | Yes | No | No | No | No | No | No | No |
| Vegetable Biryani | No | Yes | No | No | No | No | No | No | No |
| Paneer Tikka | No | Yes | No | No | No | No | No | No | No |
| Lamb Rogan Josh | No | Yes | No | No | No | No | No | No | No |
| Tandoori Prawns | No | No | No | Yes | No | No | No | No | No |
| Aloo Gobi | No | No | No | No | No | No | No | No | No |
| Garlic Naan | Yes | Yes | No | No | No | No | No | Yes | No |
| Chicken Tikka Masala | No | Yes | No | No | No | No | No | No | No |
| Chana Masala | No | No | No | No | No | No | No | No | No |
| Gulab Jamun | Yes | Yes | No | No | No | No | No | Yes | No |
Phoenix Indian Restaurant Singapore Menu Nutrition Information
| Dish Name | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Butter Chicken | 200g | 490 | 28 | 12 | 35 | 2 | 6 |
| Vegetable Biryani | 250g | 370 | 8 | 65 | 10 | 6 | 4 |
| Paneer Tikka | 180g | 320 | 15 | 14 | 20 | 3 | 3 |
| Lamb Rogan Josh | 220g | 540 | 30 | 10 | 40 | 4 | 5 |
| Tandoori Prawns | 150g | 250 | 20 | 5 | 15 | 1 | 2 |
| Aloo Gobi | 200g | 180 | 4 | 30 | 7 | 5 | 3 |
| Garlic Naan | 100g | 270 | 7 | 50 | 5 | 2 | 2 |
| Chicken Tikka Masala | 200g | 430 | 28 | 10 | 30 | 3 | 6 |
| Chana Masala | 180g | 280 | 10 | 45 | 7 | 8 | 5 |
| Gulab Jamun | 100g | 300 | 5 | 50 | 10 | 1 | 35 |
Phoenix Indian Restaurant Menu Singapore Mother’s Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Butter Chicken Deluxe | Tender chicken simmered in a rich, creamy tomato sauce with Indian spices. | 28 |
| Lamb Biryani Special | Aromatic basmati rice layered with succulent lamb, saffron, and fragrant spices. | 32 |
| Tandoori Mixed Grill | An assortment of marinated and grilled meats, including chicken, lamb, and prawns. | 38 |
| Vegetarian Thali | A platter featuring a variety of vegetarian curries, dal, rice, and naan. | 24 |
| Paneer Tikka Masala | Grilled paneer cubes in a creamy, spiced tomato-based sauce. | 26 |
| Mango Lassi Cheesecake | A fusion dessert combining the creamy richness of cheesecake with the tropical flavors of mango lassi. | 12 |
| Mother’s Day Special Thali | A grand thali featuring a selection of curries, biryani, breads, and dessert, crafted especially for the occasion. | 48 |
| Prawn Malai Curry | Prawns cooked in a creamy coconut curry with aromatic spices. | 30 |
| Gulab Jamun with Saffron | Classic Indian dessert of milk dumplings soaked in a saffron-infused syrup. | 10 |
Phoenix Indian Restaurant Singapore Menu Sharing Deals
| Sharing Deal Name | Description | Price (SGD) |
|---|---|---|
| Family Feast Platter | A grand assortment of appetizers including samosas, pakoras, and tandoori bites. | 88 |
| Biryani Sharing Experience | A mix of chicken, lamb, and vegetable biryani, served with raita and salad. | 98 |
| Vegetarian Delight Platter | A variety of vegetarian curries, including palak paneer and chana masala, served with naan and rice. | 78 |
| Tandoori Mix Grill | An array of tandoori meats, including chicken, lamb, and prawns, accompanied by mint chutney. | 98 |
| Curry Combo | Choose three different curries (vegetable, chicken, and lamb) served with naan and basmati rice. | 75 |
| Naan and Dips Sharing Board | An assortment of naan bread served with a selection of dips, including mint chutney and mango chutney. | 32 |
| Dessert Platter | A delightful selection of Indian sweets, including gulab jamun, jalebi, and barfi. | 30 |
Phoenix Indian Restaurant MENU SINGAPORE Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Butter Chicken | Tender chicken cooked in a creamy tomato sauce with aromatic spices. | 28 |
| Vegetable Biryani | Fragrant basmati rice cooked with mixed vegetables and spices. | 22 |
| Paneer Tikka | Grilled marinated paneer cubes served with mint chutney. | 24 |
| Lamb Rogan Josh | Slow-cooked lamb in a rich and flavorful curry sauce. | 30 |
| Tandoori Chicken | Chicken marinated in yogurt and spices, grilled to perfection. | 26 |
| Chana Masala | Chickpeas cooked in a spicy tomato-based sauce, served with rice. | 20 |
| Prawn Malai Curry | Prawns cooked in a creamy coconut sauce with spices. | 32 |
| Gulab Jamun | Soft milk dumplings soaked in sweet syrup, a classic Indian dessert. | 10 |
Phoenix Indian Restaurant Singapore Restaurant Influencer Program
- Exclusive Tasting Events – Influencers are invited to special events where they can sample new menu items and seasonal dishes before they are publicly released.
- Content Creation Opportunities – Influencers can collaborate with the restaurant to create engaging content, including blogs, videos, and social media posts highlighting their dining experiences.
- Discounted Meals – Participants in the program receive discounts on their meals in exchange for sharing their experiences on social media platforms.
- Promotional Giveaways – Influencers can host giveaways for their followers, offering dining vouchers or special menu items to increase engagement and brand visibility.
- Behind-the-Scenes Access – Influencers are granted exclusive behind-the-scenes tours, including kitchen tours and chef interactions, to learn about the culinary process and restaurant operations.
- Personalized Experiences – Tailored dining experiences based on the influencer’s preferences, ensuring a unique visit every time they dine at Phoenix Indian Restaurant.
- Social Media Takeovers – Opportunities for influencers to take over the restaurant’s social media accounts for a day, showcasing their dining experience and engaging with followers.
- Loyalty Program Benefits – Influencers earn points for every social media post or review, which can be redeemed for free meals, exclusive events, or merchandise.
- Collaborative Menu Development – Influencers can collaborate with the culinary team to develop limited-time dishes that reflect their personal tastes and preferences.
- Networking Opportunities – Access to exclusive networking events with other influencers, food bloggers, and industry professionals to foster collaboration and community.
Phoenix Indian Restaurant Restaurant Singapore Return Policy
- Reservation Changes – Customers can modify their reservations up to 24 hours in advance without any penalties.
- Cancellation Policy – Cancellations made 24 hours prior to the reservation will receive a full refund of any deposits paid.
- No-Show Policy – Customers who fail to show up for their reservation without prior notice may forfeit their deposit or incur a cancellation fee.
- Gift Voucher Returns – Gift vouchers are non-refundable but can be transferred to another person if needed.
- Prepaid Event Refunds – Tickets for special events must be canceled at least 7 days in advance for a full refund.
- Food Quality Complaints – If a customer is dissatisfied with a dish due to quality or preparation issues, they should notify staff immediately for a replacement or refund.
- Delivery Order Issues – Incorrect or unsatisfactory items must be reported within 2 hours of delivery for a potential refund or replacement.
- Allergy-Related Complaints – If an allergic reaction occurs due to undisclosed allergens, the restaurant will investigate and provide a refund for the affected dish.
- Special Promotion Returns – Items purchased during promotional events are generally non-refundable and non-exchangeable.
- Refund Processing Time – Refunds for qualifying cancellations or complaints will be processed within 5-7 business days, depending on the payment method used.
Phoenix Indian Restaurant Singapore Restaurant Philosophy
- Culinary Authenticity – Committed to serving authentic Indian cuisine made with traditional recipes and high-quality ingredients, ensuring each dish reflects genuine flavors.
- Passion for Flavor – Focused on delivering bold and vibrant flavors by using a wide range of spices, herbs, and fresh produce to enhance every dish.
- Customer Experience – Prioritizes exceptional service and hospitality, creating a warm and inviting atmosphere where guests feel valued and appreciated.
- Cultural Celebration – Aims to celebrate Indian culture through food, decor, and hospitality, fostering an appreciation for the rich culinary heritage of India.
- Sustainability – Strives to adopt sustainable practices by sourcing local ingredients, reducing food waste, and promoting environmentally friendly operations.
- Innovation and Creativity – Encourages culinary innovation by experimenting with traditional recipes, introducing new dishes, and offering seasonal specials to keep the menu exciting.
- Community Engagement – Actively participates in community initiatives, supporting local charities and organizations to give back and strengthen community ties.
- Dietary Inclusivity – Offers a diverse menu that caters to various dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring everyone can enjoy a meal.
- Continuous Improvement – Committed to ongoing staff training and development to enhance skills, knowledge, and service quality, ensuring that the team remains passionate and informed.
- Celebrating Togetherness – Believes in the power of food to bring people together, encouraging communal dining experiences and creating memorable moments for families and friends.
Why Phoenix Indian Restaurant Restaurant Started All Over The World?
- Rising Global Interest in Indian Cuisine – The increasing popularity of Indian food worldwide created demand for authentic dining experiences that Phoenix could fulfill.
- Culinary Diversity – Phoenix aimed to showcase the rich diversity of Indian cuisine, appealing to a broad audience eager to explore new flavors and dishes.
- Strong Brand Identity – With a well-established brand known for quality and authenticity, Phoenix was positioned to expand and attract a loyal customer base in new markets.
- Success in Local Markets – The restaurant’s success in Singapore and positive customer feedback encouraged owners to replicate their model in other cities.
- Strategic Partnerships – Collaborating with local entrepreneurs and chefs helped facilitate smooth entries into international markets, ensuring adaptation to local tastes.
- Tourism Opportunities – Expanding into popular tourist destinations allowed Phoenix to cater to travelers seeking authentic Indian dining experiences during their visits.
- Social Media Influence – Growing visibility through social media platforms showcased Phoenix’s offerings, generating interest and attracting followers eager to try the brand.
- Adaptation to Local Markets – Phoenix focused on customizing its menu to cater to local preferences, ensuring relevance and appeal in diverse culinary landscapes.
- Desire to Share Culture – Aiming to share Indian culture and culinary heritage with the world motivated the restaurant to expand its reach and influence.
- Commitment to Quality – The restaurant’s dedication to using fresh ingredients and maintaining high culinary standards made it a viable candidate for global expansion.
Phoenix Indian Restaurant SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact :+6564681044
Opening Hours
| Tuesday | 11 AM–2:45 PM5:30–9:45 PM | |
| Wednesday | 11 AM–2:45 PM5:30–9:45 PM | |
| Thursday | 11 AM–2:45 PM5:30–9:45 PM | |
| Friday | 11 AM–2:45 PM5:30–9:45 PM | |
| Saturday | 11 AM–2:45 PM5:30–9:45 PM | |
| Sunday | 11 AM–2:45 PM5:30–9:45 PM | |
| Monday | Closed |
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking