POULET MENU SINGAPORE PRICES LATEST 2024

Poulet in Singapore offers a tantalizing array of French-inspired dishes with a delightful twist. From their signature Rotisserie Chicken, perfectly roasted to tender perfection, to the rich and creamy Mushroom Soup that warms the soul, every dish at Poulet is crafted with passion and finesse. Indulge in their crispy yet tender Poulet de Cajun, a fusion of Cajun spices and French culinary expertise, promising a memorable dining experience that lingers long after the last bite.

POULET MENU SINGAPORE PRICES 2024

Poulet’s Singaporean essence with our tantalizing Hainanese Chicken Rice. Tender poached chicken rests on fragrant rice, complemented by aromatic ginger and chili sauces. Delight in this local favorite reimagined with Poulet’s signature flair, promising a culinary journey like no other.

POULET SIGNATURE ROAST CHICKEN MENU PRICES

MENU	PRICE
Half Chicken with Mushroom Cream Sauce	SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides	SGD 28.15
Whole Chicken with Mushroom Cream Sauce	SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides	SGD 46.10
Half Chicken with Cranberry Sauce	SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides	SGD 28.15
Whole Chicken with Cranberry Sauce	SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides	SGD 46.10
Half Chicken with Diane Sauce	SGD 23.00
Half Chicken with Diane Sauce with 2 Sides	SGD 28.15
Whole Chicken with Diane Sauce	SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides	SGD 46.10

POULET APPETIZERS MENU PRICES

MENU	PRICE
Saute Mixed Mushroom with Sous Vide Egg	SGD 10.15
Truffle Fries	SGD 14.00
Salad De Paris	SGD 14.00
Avocado Chicken Mayo	SGD 12.75
Garlic Bread	SGD 5.00
Brussels Sprouts with Sesame Dressing	SGD 11.45
Beef Meatball with Cranberry Sauce	SGD 10.15
Beef Meatball with Spicy Diane Sauce	SGD 10.15
Beef Meatball with Spicy Pink Sauce	SGD 10.15
Glazed Winglet with Sriracha Hot Sauce	SGD 8.88
Glazed Winglet with Honey Glazed Sauce 8 pcs	SGD 8.88

POULET GRILLED MENU PRICES

MENU	PRICE
Grilled Sea Bass with 2 Sides	SGD 23.00
Grilled Salmon Steak with 2 Sides	SGD 25.55
Grilled Striploin with 2 Sides 200 g	SGD 26.85
Grilled Ribeye with 2 Sides 200 g	SGD 30.70

POULET PASTA MENU PRICES

MENU	PRICE
Chicken Aglio Olio	SGD 17.85
Prawn Aglio Olio	SGD 21.70
Truffle Chicken Alfredo	SGD 20.45
Chicken Carbonara	SGD 19.15
Seafood Pasta with Spicy Pink Sauce	SGD 21.70
Beef Oxtail Penne Pasta	SGD 24.30
Truffle Mushroom Risotto	SGD 19.15

POULET A LA CARTE MENU PRICES

MENU	PRICE
Pan-Seared Sea Bass	SGD 21.70
Pan-Seared Salmon	SGD 25.55
Pan-Fried Ribeye with Mushroom Gratin 200g	SGD 30.70

POULET SIDES & SOUPS MENU PRICES

MENU	PRICE
French Onion Soup	SGD 10.15
Mushroom Sauce	SGD 8.90
French Fries	SGD 6.30
Potato Wedges	SGD 6.30
Truffle Mash Potato	SGD 6.30
French Onion Rice	SGD 6.30
Mash Potato	SGD 6.30
Mac & Cheese	SGD 6.30
Butter Corn	SGD 6.30
Aglio Olio Small	SGD 6.30
Baked Beans	SGD 6.30
Mixed Salad	SGD 6.30
Saute Mushroom	SGD 6.30
Roasted Brussels Sprouts	SGD 8.90

POULET DESSERTS & BEVERAGES MENU PRICES

MENU	PRICE
Milk Pudding	SGD 7.05
Mango Pudding	SGD 7.05
Coke	SGD 3.75
Coke Zero	SGD 3.75
Sprite	SGD 3.75
A & W	SGD 3.75
Bottled Water	SGD 2.45

POULET Menu Singapore Allergen Information

Menu Item	Allergens
Roast Chicken	Gluten, Dairy
Roast Chicken Leg	Gluten, Dairy
Coq Au Vin	Gluten, Dairy, Alcohol
Mushroom Soup	Dairy
French Onion Soup	Dairy
Salad with Vinaigrette	Dairy
Mashed Potato	Dairy
French Fries	–
Ratatouille	–
Sauteed Mushrooms	–
Pasta	Gluten, Dairy
Desserts (e.g., Creme Brulee)	Dairy, Egg
Beverages	–

POULET Singapore Menu Nutrition Information

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Roast Chicken	1 serving	450	25	7	180	800	10	2	3	45
Grilled Chicken Breast	1 serving	300	15	4	120	600	5	1	1	35
Caesar Salad	1 serving	350	20	5	30	700	15	5	3	20
Chicken Sandwich	1 sandwich	500	30	8	60	900	40	3	7	25
Vegetable Soup	1 bowl	200	10	2	20	500	25	8	10	5

POULET Menu Singapore Mother’s Day

Category	Dish Name	Description	Price (SGD)
Appetizers	Cream of Mushroom Soup	Creamy soup with fresh mushrooms and herbs	8.90
	Smoked Salmon Salad	Mixed greens topped with smoked salmon, cherry tomatoes, and citrus dressing	12.50
Main Course	Roast Chicken	Half a chicken marinated and roasted to perfection	18.90
	Grilled Seabass	Fresh seabass fillet grilled and served with lemon butter sauce	22.50
	Beef Tenderloin	Grilled tenderloin steak served with mushroom sauce	28.90
Desserts	Chocolate Lava Cake	Warm chocolate cake with a molten center and vanilla ice cream	10.50
	Mango Sorbet	Refreshing mango sorbet served with fresh fruits	7.50
Drinks	Fresh Fruit Juices	Assorted fresh fruit juices	6.50
	Mocktails	Non-alcoholic cocktails	8.00

POULET Singapore Menu Sharing Deals

Item	Description	Price (SGD)
Poulet Roti for Two	Whole French roast chicken, choice of 2 sides	38.90
Chicken & Ribs Combo	Half French roast chicken, half BBQ pork ribs, 2 sides	45.90
Seafood Platter	Grilled prawns, calamari, fish fillet, 2 sides	49.90
Family Feast	Whole French roast chicken, 2 BBQ pork ribs, 4 sides	69.90

POULET Menu Singapore Savers Meal

Item	Description	Price (SGD)
1. Savers Meal	Quarter Roast Chicken + 2 sides + 1 drink	$12.90
2. Add-on Soup	Additional option: Soup of the day	$2.50
3. Add-on Dessert	Additional option: Choice of dessert	$3.50

POULET SINGAPORE MENU Top Selling’s Items Table

Rank	Item Name	Description	Price (SGD)
1	Signature Roast Chicken	Juicy and tender roast chicken served with a choice of sauce.	17.90
2	Poulet Roti	Traditional French roast chicken with mushroom chardonnay sauce.	17.90
3	Escargot de Bourgogne	Classic French dish of baked snails in herb butter.	11.90
4	French Onion Soup	Rich and savory soup made with caramelized onions and topped with melted cheese.	7.90
5	Truffle Mashed Potato	Creamy mashed potatoes infused with truffle oil.	6.90
6	Caesar Salad	Fresh Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.	10.90
7	Duck Confit	Slow-cooked duck leg served with sautéed potatoes and vegetables.	22.90
8	Tarte Flambée	Thin-crust pizza topped with crème fraîche, onions, and bacon.	12.90
9	Coq Au Vin	Chicken braised in red wine with mushrooms, onions, and bacon.	19.90
10	Creme Brulee	Classic French dessert with a creamy custard base topped with a layer of caramelized sugar.	7.90

POULET singapore Influencer Program

Brand Awareness: Increase the visibility of POULET among target audiences through influencer-generated content.
Engagement: Foster interactions with potential customers via likes, comments, shares, and other forms of engagement on social media platforms.
Customer Acquisition: Drive traffic to POULET locations and encourage new customer visits.
Content Creation: Generate high-quality content that can be repurposed for POULET’s own marketing channels.
Selection Criteria for Influencers
Relevance: Influencers whose content aligns with POULET’s brand values and target audience.
Reach: A significant following on key social media platforms like Instagram, Facebook, TikTok, and YouTube.
Engagement: High levels of engagement (likes, comments, shares) on their posts, indicating an active and interested audience.
Authenticity: Influencers who create genuine, relatable content and have a trustworthy relationship with their followers.

POULET Singapore Return Policy

Eligibility: Returns are only accepted for items that are defective or damaged. The product must be in the original packaging and unused.
Time Frame: Customers must contact GIVE OF POULET within 7 days of receiving the product to initiate a return or exchange.
Proof of Purchase: A receipt or proof of purchase is required for all returns or exchanges.
Return Process:
Contact GIVE OF POULET customer service to request a return.
Provide details of the product and the issue.
Follow the instructions given by customer service for returning the product.
Refunds: Once the returned item is received and inspected, GIVE OF POULET will notify the customer of the approval or rejection of the refund. If approved, the refund will be processed, and a credit will be applied to the original method of payment within a certain number of days.
Exchanges: If the item is defective or damaged, GIVE OF POULET will replace it with a new one. Exchanges are subject to product availability.
Shipping Costs: The customer is responsible for paying shipping costs for returning the item. Shipping costs are non-refundable.

POULET singapore Philosophy

Quality Ingredients: POULET emphasizes the use of high-quality, fresh ingredients to ensure the best flavors and nutritional value in their dishes. They prioritize sourcing locally where possible to support local producers and ensure freshness.
French Culinary Techniques: While POULET infuses local flavors, its core cooking methods and culinary principles are rooted in traditional French cuisine. This includes techniques such as slow roasting and braising to enhance the flavors and tenderness of the meats.
Affordability and Accessibility: POULET aims to make gourmet French cuisine accessible to a wider audience by offering it at more affordable prices compared to traditional French restaurants. This democratization of fine dining allows more people to enjoy high-quality food without a hefty price tag.
Innovation and Creativity: The brand is committed to continually innovating and updating its menu to keep it exciting and relevant. This involves creating new dishes that blend French and local flavors, as well as seasonal specials that highlight the freshest ingredients available.
Customer Experience: POULET places a strong emphasis on providing a pleasant and memorable dining experience. This includes attentive service, a welcoming atmosphere, and a focus on the overall dining journey from the moment customers enter the restaurant to when they leave.
Sustainability: The chain is also increasingly focusing on sustainability, aiming to minimize waste and reduce its environmental footprint through various initiatives, such as using eco-friendly packaging and minimizing food wastage.

Why POULET Resturant Started All Over The World?

Unique Culinary Concept: Poulet offers a distinctive dining experience centered around French-style rotisserie chicken, a niche not widely exploited in the global market. This unique concept allows it to stand out in the competitive restaurant industry.
High-Quality Ingredients: The restaurant emphasizes the use of high-quality, fresh ingredients, appealing to health-conscious consumers and food enthusiasts looking for gourmet dining experiences.
Consistency and Standardization: Poulet ensures consistency in taste and quality across all its outlets by adhering to strict recipes and preparation methods. This reliability builds a strong brand reputation and customer loyalty.
Cultural Adaptation: While maintaining its core French culinary identity, Poulet adapts its menu to cater to local tastes and preferences in different regions, making it more appealing to a diverse customer base.
Market Demand for Rotisserie Chicken: There is a growing global demand for rotisserie chicken due to its perceived health benefits, convenience, and versatility. Poulet capitalized on this trend, meeting the market demand effectively.
Strategic Locations: Poulet strategically opened its restaurants in high-traffic locations such as shopping malls, airports, and business districts, ensuring maximum visibility and accessibility to potential customers.
Effective Marketing: Poulet employs robust marketing strategies, including social media campaigns, collaborations with food influencers, and promotions, to build brand awareness and attract a broad audience.
Franchising Model: The restaurant adopted a franchising model to facilitate rapid expansion. This model allows for quick scaling while maintaining control over brand standards and operational practices through training and support to franchisees.
Positive Customer Experience: Poulet focuses on providing an excellent dining experience, from customer service to ambiance, which encourages repeat visits and positive word-of-mouth recommendations.
Global Culinary Trends: The rise of global culinary trends, where consumers are increasingly willing to explore international cuisines, has benefited Poulet by making French-inspired cuisine more accessible and desirable worldwide.

POULET SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT:+6562351602

OPENING HOURS

Saturday	11:30 AM–10 PM
Sunday	11:30 AM–10 PM
Monday	11:30 AM–10 PM
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM
Friday	11:30 AM–10 PM

Service options

Delivery
Takeout
Dine-in

Offerings

Coffee
Small plates

Dining options

Brunch
Lunch
Dinner
Catering
Dessert

Atmosphere

Casual

Crowd

Groups

Planning

Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
Kids’ menu

Parking

Paid parking lot
Plenty of parking

POULET MENU SINGAPORE PRICES LATEST 2025