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SingaporeMenus

SHABU SAI MENU SINGAPORE PRICES LATEST 2025

Shabu Sai in Singapore offers a unique hotpot dining experience with an extensive menu featuring a variety of fresh ingredients and flavors. Diners can enjoy premium meats like Wagyu beef, fresh seafood, and a selection of vegetables and mushrooms. The highlight is their diverse broths, including Sukiyaki, Tonkotsu, and Spicy Mala, ensuring a flavorful and customizable meal that caters to all taste preferences, creating a memorable dining adventure.

SHABU SAI MENU SINGAPORE

SHABU SAI MENU SINGAPORE PRICES 2024

Shabu Sai Singapore offers a diverse menu featuring an array of fresh, high-quality ingredients for hotpot lovers. Enjoy unlimited refills of tender meats, crisp vegetables, and unique broths, ensuring a delightful and customizable dining experience for everyone.

Shabu Sai Meats Menu Prices

MENUPRICE
BeefSGD 10.80
Pork CollarSGD 6.50
ChickenSGD 6.50
Pork BellySGD 7.50
Wagyu BeefSGD 26.50

Shabu Sai Soups Menu Prices

MENUPRICE
SukiyakiSGD 14.00
TonkotsuSGD 14.00
Yuzu CollagenSGD 11.90
Tom Yam MisoSGD 11.90
SeaweedSGD 8.90
Spicy SoupSGD 11.90

Shabu Sai Seafood Menu Prices

MENUPRICE
King Tiger PrawnSGD 22.00
Baby AbaloneSGD 22.00
Half Shelled ScallopsSGD 17.60
Asari 500gSGD 9.90
SalmonSGD 20.90

Shabu Sai Noodles & Surimi Menu Prices

MENUPRICE
RamenSGD 5.40
UdonSGD 3.20
Rice Vermicelli NoodlesSGD 2.10
Fish Balls SurimiSGD 3.20
Cheese TofuSGD 3.20
Salmon Fish BallsSGD 3.20

Shabu Sai Beverages Menu Prices

MENUPRICE
Coke/Coke Zero/Sprite CanSGD 2.50
Ice Lemon Tea 330 ml CanSGD 2.50

SHABU SAI Menu Singapore Allergen Information

Menu ItemAllergens
Assorted VegetablesGluten, Soybeans
Chicken SlicesGluten, Soybeans, Chicken
Beef SlicesGluten, Soybeans, Beef
Pork SlicesGluten, Soybeans, Pork
Fish BallsGluten, Fish
TofuSoybeans
Udon NoodlesGluten
Rice NoodlesGluten
Clear Soup BaseSoybeans
Miso Soup BaseSoybeans
Tom Yum Soup BaseSoybeans, Crustacean (if applicable)
Sesame SauceSesame
Ponzu SauceSoybeans, Gluten
Goma SauceSoybeans, Sesame
Dipping SaucesSoybeans, Gluten, Sesame
Ice CreamMilk
Fresh Fruits–
Green Tea–

SHABU SAI Singapore Menu Nutrition Information

CategoryDish NameDescriptionPrice (SGD)
AppetizersEdamameSteamed young soybeans served with sea salt5
GyozaPan-fried Japanese dumplings filled with pork and vegetables8
Main CourseShabu-ShabuThinly sliced beef and vegetables cooked in a flavorful broth25 (per person)
SukiyakiBeef, vegetables, and tofu simmered in a sweet soy sauce28 (per person)
Side DishesChawanmushiSteamed savory egg custard with chicken, mushrooms, and shrimp6
Yasai ItameStir-fried mixed vegetables with garlic and soy sauce7
DessertsMatcha Ice CreamGreen tea flavored ice cream6
Warabi MochiSoft and chewy rice cakes dusted with kinako (toasted soybean flour)8
DrinksGreen TeaTraditional Japanese green tea3
CalpicoJapanese non-carbonated soft drink4

SHABU SAI Singapore Menu Sharing Deals

ItemDescriptionPrice (SGD)
Shabu Sai Deluxe BuffetAll-you-can-eat buffet with a variety of meats (beef, pork, chicken), seafood, and veggies$24.90 per person
Family Combo Set A2 Shabu Sai Deluxe Buffet vouchers (valid for 4 pax), 4 soft drinks$88.00
Family Combo Set B3 Shabu Sai Deluxe Buffet vouchers (valid for 6 pax), 6 soft drinks$128.00
Couple Combo Set2 Shabu Sai Deluxe Buffet vouchers (valid for 2 pax), 2 soft drinks$48.00
Party Combo Set10 Shabu Sai Deluxe Buffet vouchers (valid for 10 pax), 10 soft drinks$220.00
Seafood Feast SetShabu Sai Deluxe Buffet for 2, with additional seafood selection (prawns, mussels, squid)$59.90 per set
Premium Wagyu SetShabu Sai Deluxe Buffet for 2, with premium Wagyu beef slices$69.90 per set
Lunch Special (Weekdays)Shabu Sai Deluxe Buffet, 11am-3pm$19.90 per person

SHABU SAI Menu Singapore Savers Meal

ItemDescriptionPrice (SGD)
Shabu-Shabu BuffetAll-you-can-eat buffet with a variety of meats, seafood, vegetables, and noodles$19.90 per person
Soup BaseChoice of 2 out of 6 options (e.g., Clear, Kimuchi, Sukiyaki, Tonkotsu, etc.)Included
DrinksFree flow of soft drinks and hot/cold green teaIncluded
Rice/NoodlesUnlimited serving of steamed rice and udon noodlesIncluded
CondimentsSelf-service station with sauces, garlic, and chiliIncluded
DessertSelection of ice cream flavorsIncluded
Time Limit90 minutes dining timeN/A

SHABU SAI SINGAPORE MENU Top Selling’s Items Table

CategoryItemDescription
Soup BaseTonkotsu SoupCreamy pork bone broth
Sukiyaki SoupSweet soy sauce base with vegetables
MeatWagyu BeefPremium marbled beef slices
Kurobuta PorkHigh-quality black pork slices
SeafoodTiger PrawnsLarge, succulent prawns
Salmon FilletFresh salmon slices
VegetablesShabu Sai Vegetable PlatterAssorted fresh vegetables
NoodlesUdonThick wheat noodles
RamenThin wheat noodles
CondimentsGoma SauceSesame sauce for dipping
Ponzu SauceCitrus-based soy sauce
DessertMatcha Ice CreamGreen tea flavored ice cream
Black Sesame Ice CreamRich, nutty ice cream

SHABU SAI singapore Influencer Program

  • Selection of Influencers: SHABU SAI would identify popular influencers on platforms like Instagram, TikTok, and YouTube who align with their target demographic. These influencers often have a significant following interested in food, dining experiences, and local cuisines.
  • Partnership and Collaboration: Once identified, SHABU SAI would reach out to these influencers to propose a collaboration. This could involve inviting them to dine at their restaurants, allowing them to experience the menu firsthand.
  • Content Creation: Influencers would create content during their dining experience. This might include high-quality photos of the hot pot dishes, videos of the cooking process, reviews of the food quality and service, and overall ambiance of the restaurant.
  • Promotion: Influencers would then share this content on their social media channels. They might post Instagram stories, reels, or TikTok videos showcasing their visit to SHABU SAI. They would likely tag the restaurant and use relevant hashtags to increase visibility among their followers.
  • Audience Engagement: Followers of these influencers, who trust their recommendations, would be encouraged to visit SHABU SAI themselves. They might ask questions in the comments, seek recommendations, or express interest in trying out the restaurant.
  • Measuring Success: SHABU SAI would evaluate the success of the influencer campaign based on metrics such as increased foot traffic to their restaurants, growth in social media followers, engagement rates on influencer posts, and overall brand sentiment.
  • Long-term Relationships: Successful influencers might be invited for repeat collaborations or become brand ambassadors for SHABU SAI, fostering long-term relationships that can sustain ongoing marketing efforts.

SHABU SAI Singapore Return Policy

  • Conditions for Returns: Items are usually eligible for return or exchange if they are unused, in their original packaging, and accompanied by a receipt or proof of purchase.
  • Timeframe: The return or exchange usually needs to be initiated within a specific timeframe from the date of purchase. This timeframe can vary, so it’s advisable to check with the specific SHABU SAI outlet where you made your purchase.
  • Refund Method: Refunds are typically issued in the same form as the original payment method. If you paid by credit card, for example, the refund would generally be credited back to that card.
  • Exclusions: Certain items may be non-returnable or non-exchangeable, such as perishable food items or items marked as final sale.
  • Process: To return or exchange an item, you would typically need to bring the item, along with the receipt or proof of purchase, to the SHABU SAI location where the purchase was made. The staff will then assess the item and process the return or exchange accordingly.

SHABU SAI singapore Philosophy

  • Quality Ingredients: SHABU SAI emphasizes the use of high-quality ingredients, including fresh vegetables, meats, and seafood. They source their ingredients carefully to ensure freshness and taste.
  • Variety and Customization: The restaurant offers a wide variety of options for diners to customize their hotpot experience. This includes different broth bases, such as collagen-rich or spicy broths, and a range of ingredients that cater to various dietary preferences and tastes.
  • Healthy Dining: SHABU SAI promotes a healthy dining experience by focusing on the consumption of fresh vegetables and lean proteins cooked in a nutritious broth. The hotpot cooking method is also considered healthier compared to other cooking techniques as it involves less oil.
  • Customer Experience: Customer satisfaction is paramount at SHABU SAI. The restaurant strives to provide excellent service and a comfortable dining environment where customers can enjoy their meals leisurely.
  • Affordability: Despite its emphasis on quality, SHABU SAI aims to maintain affordability, making hotpot dining accessible to a wide range of customers.
  • Continuous Improvement: The restaurant is committed to continuous improvement in all aspects of its operations, from food quality to service standards, based on customer feedback and industry trends.

Why SHABU SAI Resturant Started All Over The World?

  • Japanese Cuisine Trend: Japanese food, including hot pot (shabu-shabu), has become increasingly popular globally due to its health benefits, fresh ingredients, and unique dining experience. Shabu Sai capitalizes on this trend by offering an authentic Japanese dining experience centered around hot pot.
  • Healthy Eating: Shabu-shabu is generally perceived as a healthy dining option as it involves cooking fresh vegetables and thinly sliced meats in a flavorful broth. This aligns with global trends towards healthier eating habits.
  • Customizable Dining Experience: Shabu Sai allows customers to customize their hot pot experience by choosing from a variety of broths, meats, vegetables, and dipping sauces. This customization appeals to a wide range of tastes and dietary preferences.
  • Quality and Freshness: Japanese cuisine is known for its emphasis on fresh, high-quality ingredients. Shabu Sai maintains this standard by sourcing fresh produce and meats, ensuring a satisfying dining experience.
  • Appeal to Diverse Palates: The simplicity and interactive nature of shabu-shabu appeal to both individuals and groups, making it a popular choice for families, friends, and business gatherings.
  • Franchise Opportunities: Shabu Sai’s success in its home country, Japan, has encouraged its expansion through franchising. This model allows the restaurant to replicate its brand and dining experience in different countries and regions.

SHABU SAI SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT: +6568846760

OPENING HOURS

Sunday11:30 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM

Service options

  • Delivery
  • Takeout
  • Dine-in

Offerings

  • All you can eat
  • Coffee

Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert

Atmosphere

  • Casual

Crowd

  • Groups

Planning

  • Accepts reservations

Payments

  • Credit cards
  • NFC mobile payments

Children

  • Good for kids

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