SOI AROY MENU SINGAPORE PRICES 2025
Soi Aroy in Singapore offers a vibrant menu inspired by authentic Thai street food, showcasing a variety of tantalizing dishes. Guests can indulge in fragrant Pad Thai, spicy Tom Yum soup, and flavorful Green Curry, all prepared with fresh ingredients and traditional techniques. The menu also features delightful appetizers like crispy spring rolls and succulent satay skewers, ensuring a well-rounded dining experience that transports patrons straight to the bustling streets of Thailand.
SOI AROY MENU SINGAPORE PRICES 2024
SOI AROY in Singapore offers authentic Thai street food with a menu featuring flavorful dishes like Tom Yum Soup, Pad Thai, and Mango Sticky Rice, delivering vibrant tastes in every bite.
SOI AROY SPICY MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Creamy Tom Yum | SGD 9.00 |
| Thai Bak Chor Mee | SGD 9.00 |
| Tom Yum Pork | SGD 9.00 |
| Premium Tom Yum Soup | SGD 19.00 |
| Northern Thai Pork Rib | SGD 10.50 |
| Mala Minced Pork Soup | SGD 9.00 |
| Tom Yum Gung | SGD 10.50 |
SOI AROY NON-SPICY MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Collagen Porridge | SGD 9.00 |
| Thai Stew Chicken Soup | SGD 9.00 |
| Collagen Chicken Broth | SGD 9.00 |
| Collagen Pork Broth | SGD 9.00 |
SOI AROY MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Skewers | SGD 3.50 |
| Thai Fried Wings | SGD 6.00 |
| Vermicelli Salad | SGD 8.00 |
| Spicy Pork Salad | SGD 9.00 |
| Spicy Pork Slice w/ Lime | SGD 9.00 |
| Basil Pork | SGD 9.00 |
| Mixed Platter | SGD 10.50 |
| Grilled Pork Cheek | SGD 7.00 |
| Lemongrass Chicken | SGD 6.00 |
| Papaya Salad | SGD 8.00 |
| Stewed Chicken Feet | SGD 6.00 |
SOI AROY DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Ruby | SGD 6.00 |
| Tapioca | SGD 6.00 |
| Mango Sticky Rice | SGD 9.00 |
| Candy Floss Wraps | SGD 7.00 |
| Mango Sago | SGD 6.00 |
SOI AROY BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aurora Cooler | SGD 5.50 |
| Thai Green Tea | SGD 5.00 |
| Lemongrass | SGD 4.50 |
| Thai Iced Tea | SGD 4.50 |
| Pink Soda | SGD 4.50 |
| Thai Iced Black Tea | SGD 4.50 |
| Thai Iced Black Coffee | SGD 4.50 |
| Thai Iced Coffee | SGD 4.50 |
| Iced Milo | SGD 4.50 |
| Thai Iced Lemon Tea | SGD 4.50 |
| Iced Lime Juice | SGD 4.50 |
| Thai Pink Milk | SGD 4.50 |
| Thai Tea | SGD 3.00 |
| Thai Black Tea | SGD 3.00 |
| Thai Black Coffee | SGD 3.00 |
| Thai Coffee | SGD 3.00 |
| Milo | SGD 3.00 |
| Thai Lemon Tea | SGD 3.00 |
| Lime Juice | SGD 3.00 |
| Lemongrass | SGD 3.00 |
| Thai Iced Mocha | SGD 4.50 |
SOI AROY Menu Singapore Allergen Information
| Dish | Price (SGD) | Common Allergens |
|---|---|---|
| Pad Thai | $5.50 | Peanuts, Gluten, Shellfish |
| Thai Bak Chor Mee | $4.50 – $9.00 | Wheat (noodles), Eggs |
| Tom Yum Gung | $10.00 | Shellfish, Fish, Gluten |
| Green Curry Chicken With Rice | $10.00 | Fish Sauce, Coconut |
| Papaya Salad | $7.00 | Peanuts, Fish Sauce |
| Thai Fried Wings | $6.00 | Gluten, Soy |
| Collagen Broth with Chicken | $9.00 | Chicken, Possible Gluten |
SOI AROY Singapore Menu Nutrition Information
| Dish | Description | Price (SGD) |
|---|---|---|
| Tom Yum Gung | A signature dish featuring a collagen soup base with prawns, mushrooms, and noodles. | $7.00 |
| Basil Pork with Rice | Minced pork stir-fried with basil, served with rice. | $6.80 |
| Grilled Pork Cheeks | 24-hour marinated and grilled pork cheeks. | $8.00 (approx.) |
| Spicy Meat Salad | A savory salad made with fresh meat and herbs. | $5.50 |
| Signature Thai Ice Tea | Iced tea prepared for enhanced aroma and creaminess. | $3.50 (approx.) |
| Aurora Cooler | A refreshing drink made with Butterfly Blue Pea and calamansi. | $4.00 (approx.) |
SOI AROY Menu Singapore Mother’s Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Spring Rolls | Crispy rolls filled with vegetables and served with sweet chili sauce. | 8.00 |
| Tom Yum Soup | Spicy and sour soup with prawns, mushrooms, and herbs. | 12.00 | |
| Thai Fish Cakes | Savory fish cakes served with a cucumber salad. | 10.00 | |
| Main Courses | Green Curry Chicken | Chicken cooked in a rich green curry with coconut milk. | 18.00 |
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts. | 16.00 | |
| Massaman Beef Curry | Tender beef in a fragrant massaman curry with potatoes. | 20.00 | |
| Vegetable Stir-Fry | Seasonal vegetables stir-fried in soy sauce and garlic. | 14.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice topped with ripe mango and coconut milk. | 10.00 |
| Thai Coconut Cake | Light and fluffy cake infused with coconut flavor. | 8.00 | |
| Beverages | Thai Iced Tea | Sweetened tea served with evaporated milk and ice. | 5.00 |
| Coconut Water | Fresh coconut water served chilled. | 4.00 |
SOI AROY Singapore Menu Sharing Deals
| Deal/Promotion | Details | Price |
|---|---|---|
| All-You-Can-Eat Mookata | Enjoy over 15 dishes, including a variety of meats and vegetables. | From $10 per person (originally $12.90) |
| Upgraded Mookata Options | For more variety, including seafood. | $13 (originally $15.90) or $16 (originally $19.90) |
| Free Drinks for Delivery Orders | Available when ordering for delivery. | Check online for specifics |
| Various Meal Deals | Specific deals may vary, including seasonal promotions. | Prices vary by deal |
SOI AROY Menu Singapore Savers Meal
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Tom Yum Soup | Spicy and sour soup with shrimp and herbs | 6.50 |
| Pad Thai | Stir-fried rice noodles with chicken, tofu, and peanuts | 7.00 |
| Green Curry | Thai green curry with chicken and mixed vegetables | 7.50 |
| Basil Chicken | Stir-fried chicken with basil and chili | 7.00 |
| Fried Rice | Thai-style fried rice with vegetables and egg | 6.00 |
| Spring Rolls | Crispy rolls filled with vegetables | 5.00 |
| Mango Sticky Rice | Sweet sticky rice served with mango | 5.50 |
| Thai Iced Tea | Traditional sweetened iced tea | 3.00 |
SOI AROY SINGAPORE MENU Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts | $12.00 |
| Green Curry | Spicy coconut milk curry with chicken and vegetables | $14.00 |
| Tom Yum Soup | Hot and sour soup with shrimp and mushrooms | $10.00 |
| Som Tum (Green Papaya Salad) | Spicy salad made with shredded green papaya and peanuts | $9.00 |
| Massaman Curry | Mild curry with beef, potatoes, and peanuts | $15.00 |
| Mango Sticky Rice | Sweet sticky rice topped with ripe mango and coconut cream | $8.00 |
| Thai Spring Rolls | Crispy rolls filled with vegetables and served with sweet chili sauce | $7.00 |
| Chicken Satay | Grilled marinated chicken skewers served with peanut sauce | $10.00 |
| Pad Kra Pao (Basil Stir-Fry) | Stir-fried basil with minced meat and chili | $12.00 |
| Pineapple Fried Rice | Fried rice with pineapple, shrimp, and cashews | $12.00 |
SOI AROY singapore Influencer Program
Target Audience Engagement: The program aims to reach a broader audience by partnering with influencers who can effectively showcase SOI AROY’s unique offerings—primarily its healthy and authentic Thai cuisine. Influencers often belong to various niches, such as food, lifestyle, and wellness, allowing SOI AROY to connect with diverse consumer segments.
Content Creation: Influencers are encouraged to create visually appealing content that highlights the restaurant’s signature dishes, such as their premium Tom Yum and unique beverages. The emphasis is on high-quality photography and engaging storytelling that captures the dining experience at SOI AROY.
Promotion Strategies: Collaborations may include special promotions, giveaways, or exclusive dining experiences, which not only incentivize influencer participation but also attract new customers. The program leverages the excitement of food giveaways and unique culinary experiences to generate buzz on social media.
Monitoring and Evaluation: Success metrics for the program likely include engagement rates on social media posts, customer footfall attributed to influencer promotions, and overall brand sentiment. It’s crucial for SOI AROY to choose influencers with authentic engagement to ensure the effectiveness of the marketing efforts.
SOI AROY Singapore Return Policy
Food Quality and Satisfaction: Soi Aroy emphasizes customer satisfaction with their food quality. If a dish is not satisfactory or if there is a complaint about the quality, customers are encouraged to bring it to the attention of the staff immediately, who will assist in addressing the issue.
Refunds and Exchanges: Generally, food items once served cannot be returned. However, if there is an error in the order (such as receiving the wrong dish), the restaurant is likely to rectify this on the spot, either by offering a replacement or adjusting the bill.
Delivery Services: If food is ordered through delivery and there are issues (like missing items or incorrect orders), customers should contact the restaurant as soon as possible for resolutions.
Health and Safety Regulations: As with many restaurants, Soi Aroy adheres to health and safety standards. If any food is deemed unfit for consumption, they typically encourage customers to report this immediately.
SOI AROY singapore Philosophy
Authenticity: SOI AROY emphasizes traditional Thai cooking methods and recipes. The restaurant aims to deliver genuine flavors that reflect the essence of Thai cuisine, using high-quality ingredients and authentic spices.
Cultural Experience: The restaurant provides more than just food; it seeks to immerse diners in Thai culture. This is reflected in its decor, service, and the overall atmosphere, creating a lively and welcoming environment reminiscent of Thailand.
Community and Sharing: The dining experience at SOI AROY is designed to be communal. Dishes are often served family-style, encouraging sharing among guests, which is a core aspect of Thai dining culture.
Sustainability: SOI AROY is committed to sustainability, sourcing ingredients responsibly and aiming to reduce waste. This reflects a growing trend among restaurants to be environmentally conscious and support local producers.
Innovation and Tradition: While rooted in tradition, SOI AROY also embraces innovation, occasionally updating classic dishes or introducing modern interpretations. This balance helps keep the menu dynamic and appealing to a broader audience.
Why SOI AROY Started All Over The World?
Culinary Diversity: Thai cuisine is renowned for its balance of flavors—sweet, sour, salty, and spicy. This diversity appeals to food lovers globally, drawing attention to the need for authentic Thai street food experiences.
Cultural Experience: SOI AROY provides an immersive cultural experience, allowing people to explore not just the food but also the stories and traditions behind each dish. This cultural aspect attracts food enthusiasts looking for authentic experiences.
Globalization of Food Trends: With the rise of social media and food influencers, street food culture has become more accessible. The sharing of food experiences online has sparked interest in various culinary traditions, including Thai street food.
Accessibility and Affordability: Street food is often affordable and accessible, making it a popular choice for people of all ages. The casual nature of street food dining also appeals to those looking for quick yet delicious meals.
Health Consciousness: Many street food options are made with fresh ingredients and can be healthier alternatives to fast food. This aligns with a growing trend towards healthier eating, drawing more attention to street food.
Culinary Tourism: As more travelers seek out local food experiences, SOI AROY has become a focal point for culinary tourism. Tourists often seek out street food markets and stalls as a way to connect with the local culture.
Community Engagement: SOI AROY emphasizes community and togetherness, encouraging people to gather and enjoy food in a relaxed environment. This sense of community resonates with many people, fostering a sense of belonging.