SUM DIM SUM MENU SINGAPORE PRICES LATEST 2024

SUM DIM SUM delights diners in Singapore with a diverse menu showcasing classic and innovative dim sum creations. From delicate har gow and fluffy char siu bao to modern twists like truffle siu mai, each dish bursts with authentic flavors and meticulous craftsmanship. The cozy ambiance complements the experience, inviting guests to savor these delectable bites amidst the bustling cityscape of Singapore.

SUM DIM SUM MENU SINGAPORE PRICES 2024

Sum Dim Sum in Singapore offers a tantalizing array of traditional and innovative dim sum dishes that blend authentic flavors with modern twists. From delicate har gow to flavorful char siu bao, each bite at Sum Dim Sum is a journey through culinary excellence.

SUM DIM SUM APPETISER MENU PRICES

MENU ITEMS	PRICE
Crispy Beancurd Skin	SGD 4.90
Chicken Feet w/ Abalone Sauce	SGD 6.60

SUM DIM SUM – DIM SUM FRIED MENU PRICES

MENU ITEMS	PRICE
Pan Fried Carrot Cake	SGD 6.10
Deep Fried Shrimp Dumpling	SGD 5.80
Deep Fried Salted Egg Sesame Ball	SGD 5.80
Crispy Beancurd Skin	SGD 4.80
Deep Fried Yam Dumpling	SGD 5.80
Fried Prawn Roll in Beancurd Skin	SGD 5.80

SUM DIM SUM – DIM SUM STEAMED MENU PRICES

MENU ITEMS	PRICE
Xiao Long Bao	SGD 6.71
Char Siew Bao	SGD 6.70
Red Bean Paste Bao	SGD 5.40
Bamboo Roll w/ Oyster Sauce	SGD 5.40
Golden Liu Sha Bao	SGD 5.40
Spare Ribs w/ Black Bean Sauce	SGD 5.80
Mala Dumplings (3pcs)	SGD 5.40
Wolfberry w/ Mushroom Siew Mai (3pcs)	SGD 5.80
Scallop Dumplings (3pcs)	SGD 7.20
Malay Sponge Cake	SGD 4.80
Fresh Prawn Hargow	SGD 5.90
Fresh Prawn Tiffany Blue XL Hargow	SGD 7.30
Glutinous Rice Wrapped in Lotus Leaf	SGD 6.30
Signature Hot & Spicy Dumplings (3pcs)	SGD 5.80

SUM DIM SUM RICE ROLL MENU PRICES

MENU ITEMS	PRICE
Prawn Rice Roll w/ Asparagus	SGD 7.20
Scallop Rice Roll	SGD 9.50
BBQ Pork Rice Roll	SGD 5.90
Crispy Prawn Rice Roll	SGD 11.70

SUM DIM SUM BAKED MENU PRICES

MENU ITEMS	PRICE
Signature Crispy Pork Bun	SGD 7.20
Egg Tart	SGD 5.40
BBQ Pork Pastry	SGD 5.50

SUM DIM SUM VEGETABLE MENU PRICES

MENU ITEMS	PRICE
Trio Eggs Spinach Soup	SGD 11.90
Boiled Seasonal Vegetables	SGD 9.50
Vegetable w/ Oyster Sauce	SGD 9.50
Sole Fish Garlic Kale	SGD 11.90
Shrimp Fried String Beans	SGD 11.90

SUM DIM SUM PORRIDGE MENU PRICES

MENU ITEMS	PRICE
Hong Kong Style Congee	SGD 6.30
Century Egg & Lean Meat Congee	SGD 6.30
Scallop Congee	SGD 9.60

SUM DIM SUM SOUP & NOODLES MENU PRICES

MENU ITEMS	PRICE
Hor Fun w/ Gravy Egg	SGD 13.10
Moonlight Hor Fun	SGD 13.10
HK-Style Wanton Soup	SGD 6.40
HK-Style Wanton Noodle Soup	SGD 7.80
Fresh Prawn Dumpling Soup	SGD 6.40
Fresh Prawn Dumpling Noodle Soup	SGD 8.50
Beef Noodle	SGD 9.90
Seafood White Bee Hoon	SGD 13.10

SUM DIM SUM RICE MENU PRICES

MENU ITEMS	PRICE
Yang Zhou Fried Rice	SGD 8.40
Shrimp Egg Fried Rice	SGD 9.60

SUM DIM SUM SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Signature Crab (Chili)	SGD 108.90
Signature Crab (Black Pepper)	SGD 108.90
Signature Crab (Salted Egg)	SGD 108.90
Golden Salted Egg Prawn	SGD 19.40
Curry Fish Head	SGD 33.90
Wasabi Prawn	SGD 19.40
Cereal Prawn	SGD 19.40
Sambal Sotong	SGD 19.40
Fried Sotong	SGD 19.40

SUM DIM SUM MEAT MENU PRICES

MENU ITEMS	PRICE
Salted Egg Pork Rib	SGD 19.00
Pork Rib King	SGD 17.90
Dongpo Meat	SGD 14.40
Roasted Herbal Duck (Half)	SGD 38.90
Roasted Herbal Duck ( Quarter)	SGD 21.90
Spicy Chicken	SGD 16.70
Prawn Paste Chicken Wing	SGD 14.40

SUM DIM SUM DESSERTS MENU PRICES

MENU ITEMS	PRICE
Mango Sago w/ Pomelo	SGD 5.20
Osmanthus Jelly (3pcs)	SGD 5.20

SUM DIM SUM Menu Singapore Allergen Information

Menu Item	Allergen Information
Steamed Dumplings	Gluten (wheat), Soy, Shellfish (if applicable)
Fried Spring Rolls	Gluten (wheat), Soy
BBQ Pork Buns	Gluten (wheat), Soy, Dairy (if applicable)
Pan-Fried Dumplings	Gluten (wheat), Soy, Shellfish (if applicable)
Sticky Rice	Gluten (wheat), Soy, Nuts (if applicable)
Wonton Soup	Gluten (wheat), Soy, Shellfish (if applicable)
Stir-Fried Noodles	Gluten (wheat), Soy, Shellfish (if applicable)
Mango Pudding	Dairy (if applicable)
Red Bean Pancake	Gluten (wheat), Soy, Dairy (if applicable)

SUM DIM SUM Singapore Menu Nutrition Information

Menu Item	Serving Size (g)	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Steamed Shrimp Dumplings	100	150	8	2	0	30	400	12	1	1	6
Pan-Fried Pork Buns	120	180	9	3	0.5	25	350	20	2	4	7
Braised Chicken Feet	80	120	6	2.5	0	40	300	8	0	0	12
Vegetable Spring Rolls	150	200	10	4	0	0	250	22	3	2	5
Steamed BBQ Pork Buns	100	160	7	2.5	0	20	320	18	1	6	8

SUM DIM SUM Menu Singapore Mother’s Day

Item	Description
SUM DIM SUM	Restaurant name
Menu	Mother’s Day Menu
Singapore	Cuisine
Mother’s Day	Occasion

SUM DIM SUM Singapore Menu Sharing Deals

Menu Item	Description	Price (SGD)
Dim Sum Platter	Assorted selection of classic dim sum favorites	$28.90
Seafood Treasure Pot	Abalone, sea cucumber, prawns, and other seafood in a rich broth	$88.00 (small) / $138.00 (large)
Peking Duck Set	Whole roasted duck served with pancakes, spring onions, and hoisin sauce	$58.00
Braised Pork Belly	Tender pork belly braised in soy sauce and spices	$38.00
Hotpot Delights	Choice of soup base with a variety of ingredients including meats and vegetables	$48.00 per pot
Lobster and Scallop Fried Rice	Fried rice with chunks of lobster and scallops	$32.00 (small) / $48.00 (large)
BBQ Pork Buns	Steamed buns filled with BBQ pork	$6.90 (4 pieces)

SUM DIM SUM Menu Singapore Savers Meal

Dish Name	Description	Price (SGD)
Har Gow (Shrimp Dumplings)	Steamed dumplings filled with fresh shrimp	4.80
Siew Mai (Pork Dumplings)	Steamed dumplings with a mix of pork and shrimp	4.50
Char Siew Bao (BBQ Pork Bun)	Steamed buns filled with sweet and savory BBQ pork	3.80
Chee Cheong Fun (Rice Rolls)	Rice noodle rolls filled with shrimp or BBQ pork, served with soy sauce	5.00
Lo Mai Gai (Sticky Rice)	Glutinous rice with chicken, mushrooms, and Chinese sausage	4.50
Turnip Cake	Pan-fried cake made with shredded radish and Chinese sausage	3.80
Spring Rolls	Crispy rolls filled with vegetables and sometimes meat	3.50
Egg Tarts	Flaky pastry filled with sweet egg custard	3.20
Century Egg Congee	Rice porridge with century egg and pork	4.00
Prawn Dumplings	Dumplings filled with prawns and vegetables	4.80

SUM DIM SUM SINGAPORE MENU Top Selling’s Items Table

Rank	Menu Item	Description	Price (SGD)
1	Siew Mai	Steamed pork dumplings with shrimp	4.50
2	Har Gow	Steamed shrimp dumplings	5.00
3	BBQ Pork Buns	Steamed buns filled with BBQ pork	4.80
4	Egg Tarts	Traditional Hong Kong-style egg custard tarts	4.00
5	Chee Cheong Fun	Steamed rice noodle rolls with shrimp or pork	5.20
6	Pan-fried Radish Cake	Radish cake with Chinese sausage and dried shrimp	4.50
7	Xiao Long Bao	Soup-filled dumplings	6.00
8	Chicken Feet	Steamed chicken feet in black bean sauce	4.30
9	Prawn Dumplings	Deep-fried prawn dumplings	5.50
10	Lotus Leaf Rice	Sticky rice with chicken wrapped in lotus leaf	6.50

SUM DIM SUM singapore Philosophy

Authenticity and Tradition: SUM DIM SUM is committed to preserving the rich culinary traditions of Cantonese dim sum. This includes using time-honored recipes and techniques that have been passed down through generations.
Quality Ingredients: The restaurant emphasizes the use of fresh, high-quality ingredients. This ensures that each dish not only tastes great but also maintains the nutritional benefits and flavors that are characteristic of authentic dim sum.
Innovation and Modernity: While staying true to traditional roots, SUM DIM SUM also embraces innovation. They incorporate modern culinary techniques and creative presentations to keep the menu exciting and relevant to contemporary diners.
Customer Experience: Providing an exceptional dining experience is a cornerstone of their philosophy. This includes attentive service, a comfortable and inviting ambiance, and a menu that caters to diverse tastes and dietary preferences.
Sustainability: There’s a growing emphasis on sustainable practices within the restaurant. This includes sourcing ingredients responsibly, minimizing waste, and adopting eco-friendly practices wherever possible.
Community and Culture: SUM DIM SUM aims to be more than just a restaurant; it seeks to be a cultural hub where people can come together to enjoy good food and connect over shared cultural heritage.

Why SUM DIM SUM Resturant Started All Over The World?

Cultural Popularity:
Dim sum, originating from Cantonese cuisine, has a rich cultural heritage and is a beloved culinary tradition in many Chinese communities. The practice of enjoying dim sum, especially during weekend brunches, is a social and cultural activity that has been cherished for generations.
Tourism and Globalization:
Increased international travel and tourism have introduced people from around the world to dim sum. Tourists who experience dim sum in places like Hong Kong or Guangzhou often seek out similar experiences when they return home, driving demand for dim sum restaurants globally.
Chinese Diaspora:
The Chinese diaspora has spread Chinese cuisine, including dim sum, to many parts of the world. Chinese immigrants and their descendants have established restaurants in their new countries, introducing dim sum to local populations.
Versatility and Appeal:
Dim sum offers a wide variety of small dishes, appealing to different tastes and dietary preferences. The variety and sharing nature of dim sum make it a social dining experience that is enjoyable for groups, further increasing its popularity.
Health and Trendiness:
Many dim sum dishes are steamed, offering a healthier alternative to fried foods. The trend towards healthier eating habits has contributed to the appeal of dim sum.
Culinary Innovation:
Chefs around the world have adapted and innovated traditional dim sum recipes to incorporate local ingredients and flavors, making it more appealing to local palates while retaining its unique charm.
Media and Promotion:
The rise of food media, including cooking shows, food blogs, and social media platforms, has played a significant role in popularizing dim sum. High-profile chefs and food influencers often highlight dim sum, creating awareness and interest.
Economic Opportunities:
Entrepreneurs and restaurateurs see the growing popularity of dim sum as a lucrative business opportunity. The establishment of dim sum restaurants meets the increasing demand from both Chinese communities abroad and local populations.
Accessibility and Convenience:
Many modern dim sum restaurants offer convenient dining options, such as takeout and delivery, catering to busy lifestyles and expanding their reach beyond traditional dine-in experiences.

SUM DIM SUM SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT: +6588189161

OPENING HOURS

Saturday	10:30 AM–1 AM
Sunday	10:30 AM–12 AM
Monday	11:30 AM–3 PM5 PM–12 AM
Tuesday	11:30 AM–1 AM
Wednesday	11:30 AM–4 PM5 PM–12 AM
Thursday	11:30 AM–3 PM5 PM–12 AM
Friday	11:30 AM–1 AM

Service options

Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Offerings

Alcohol
Beer
Coffee
Late-night food
Small plates

Dining options

Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating

Amenities

Restroom

Atmosphere

Casual

Crowd

Family-friendly
Groups

Planning

Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
High chairs

Parking

Paid parking lot
Paid street parking

SUM DIM SUM MENU SINGAPORE PRICES LATEST 2025