THE DRAGON CHAMBER MENU SINGAPORE PRICES 2025
The Dragon Chamber in Singapore offers an intriguing menu that blends traditional and modern flavors, showcasing a unique twist on Chinese cuisine. Signature dishes include the fragrant Dragon Charsiew, succulent roasted meats, and inventive dim sum with creative fillings. The restaurant also features a variety of spicy Sichuan dishes, allowing diners to experience bold and vibrant flavors. Each dish is meticulously crafted, ensuring a memorable culinary journey in a captivating, secretive setting.
THE DRAGON CHAMBE MENU SINGAPORE PRICES 2024
The Dragon Chamber’s menu offers bold Chinese fusion dishes like Firecracker Chicken with Dried Chillies and Crocodile Foot, delivering an adventurous dining experience with unconventional ingredients in a speakeasy-style setting.
THE DRAGON CHAMBER APPETIZERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Cheeseburger Rolls | SGD 16.00 |
Vegetarian Cheeseburger Rolls | SGD 18.00 |
Crab Omelette | SGD 30.00 |
Roasted Kou Shui Chicken | SGD 16.00 |
Roasted Kou Shui Egg | SGD 12.00 |
THE DRAGON CHAMBER SOUPS PRICES
MENU ITEMS | PRICE |
---|---|
D*** Soup | SGD 30.00 |
Double Boiled Almond Mushroom, Sea Whelk & Conpoy Soup | SGD 16.00 |
Coconut, Crab, and Conpoy Soup | SGD 20.00 |
THE DRAGON CHAMBER MENU SEAFOOD PRICES
MENU ITEMS | SMALL | LARGE |
---|---|---|
Kinmedai Fish w/ Crispy Scales | SGD 108 | – |
Golden Cloud Dragon Mountain | SGD 98.00 | SGD 188.00 |
Fried Shrimp w/ White Rabbit Candy Sauce | SGD 26.00 | – |
Wasabi Prawn w/ Tobiko | SGD 26.00 | SGD 48.00 |
Stingray in Dragon Curry | SGD 36.00 | SGD 65.00 |
THE DRAGON CHAMBER MEAT MENU PRICES
MENU ITEMS | PRICE |
---|---|
Dragon Claw | SGD 66.00 |
Roast Irish Duck | SGD 42.00 |
Firecracker Chicken & Maple Fritters | SGD 32.00 |
Vegetarian Firecracker Chicken & Maple Fritters | SGD 18.00 |
Garlic Fried Pork Belly | SGD 18.00 |
Chamber Style Dry Bak Kut Teh | SGD 30.00 |
Flaming Pineapple | SGD 32.00 |
Vegetarian Flaming Pineapple Beef | SGD 30.00 |
Milk Cracker Lemon Chicken | SGD 20.00 |
Vegetarian Milk Cracker Lemon Chicken | SGD 22.00 |
Truffle Mushroom Salt-Baked Chicken | SGD 48.00 |
THE DRAGON CHAMBER VEGETABLES & TOFU PRICES
MENU ITEMS | SMALL | LARGE |
---|---|---|
Kale Stir Fry | SGD 20.00 | SGD 36.00 |
Mixed Vegetable Chop Suey | SGD 22.00 | – |
Golden Fried Mapo Tofu | SGD 16.00 | – |
Tofu in Pumpkin Gravy | SGD 20.00 | SGD 27.00 |
Crispy Stir Fried Kailan | SGD 18.00 | SGD 32.00 |
THE DRAGON CHAMBER RICE & NOODLES PRICES
MENU ITEMS | PRICE |
---|---|
Wagyu Truffle Beef Hor Fun | SGD 32.00 |
Soft Shell Crab w/ Hokkaido Scallop Crispy Noodles | SGD 70.00 |
XO Crab Fried Rice | SGD 22.00 |
Vegetarian Olive Fried Rice | SGD 18.00 |
THE DRAGON CHAMBER DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Red Bean Pancake w/ White Rabbit Ice Cream | SGD 20.00 |
Coco Nugget | SGD 12.00 |
8 Treasure Sticky Rice | SGD 12.00 |
THE DRAGON CHAMBER Menu Singapore Allergen Information
Menu Item | Contains: Gluten | Contains: Nuts | Contains: Dairy | Contains: Shellfish | Contains: Soy | Contains: Egg |
---|---|---|---|---|---|---|
Dragon’s Nest Dumplings | Yes | No | Yes | No | No | Yes |
Spicy Szechuan Noodles | No | Yes | No | No | Yes | No |
Wok-Fried Prawns | No | No | No | Yes | No | No |
Stir-Fried Vegetables | No | No | No | No | Yes | No |
Mango Pudding | No | No | Yes | No | No | Yes |
THE DRAGON CHAMBER Singapore Menu Nutrition Information
Dish Name | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fats (g) | Sodium (mg) | Sugars (g) |
---|---|---|---|---|---|---|
Dragon’s Claw | 450 | 30 | 25 | 20 | 1200 | 5 |
Firecracker Chicken | 520 | 35 | 40 | 18 | 1300 | 7 |
Wagyu Truffle Beef Hor Fun | 650 | 70 | 40 | 30 | 1100 | 10 |
Spam Fried Rice | 600 | 90 | 20 | 20 | 950 | 2 |
Crispy Pork Trotter | 850 | 10 | 45 | 60 | 1400 | 1 |
Mala Fish Soup | 480 | 20 | 35 | 25 | 900 | 3 |
Salted Egg Yolk Prawns | 540 | 35 | 30 | 30 | 1250 | 6 |
THE DRAGON CHAMBER Menu Singapore Mother’s Day
Dish | Description | Price (SGD) |
---|---|---|
Firecracker Chicken | Crispy chicken with dried chili, Sichuan peppercorns, and cashew nuts. | $22 |
Dragon’s Noodle Soup | Rich, savory broth with tender noodles, slow-cooked beef slices, and a poached egg. | $18 |
Wagyu Truffle Beef Hor Fun | Flat rice noodles stir-fried with premium Wagyu beef slices, truffle oil, and vegetables. | $28 |
Mum’s Favourite Lobster Rice | Lobster chunks in a fragrant, rich claypot rice, cooked with garlic and ginger. | $38 |
Golden Sand Corn | Creamy salted egg sauce stir-fried with sweet corn kernels. | $12 |
Mother’s Day Dim Sum Platter | A selection of house-made dim sum including shrimp dumplings, pork buns, and egg tarts. | $25 |
Dragon Claw | Braised crocodile foot with mushrooms and abalone sauce. | $58 |
Mother’s Special Dessert | Sweet red bean soup with glutinous rice balls, topped with seasonal fruits. | $12 |
Lychee Rose Martini | Signature cocktail made with lychee liqueur and rose essence, garnished with a fresh lychee. | $16 |
THE DRAGON CHAMBER Singapore Menu Sharing Deals
Sharing Deal | Description | Price (SGD) |
---|---|---|
Firecracker Chicken & Maple Fritters | Crispy fried chicken with Sichuan spices, served with sweet maple fritters. | 45 |
Wagyu Truffle Beef Hor Fun | Hor fun noodles stir-fried with truffle oil, featuring tender Wagyu beef. | 68 |
Dragon Mountain | A seafood feast including lobster, clams, mussels, and prawns, tossed in a secret chili sauce. | 108 |
Chamber Roasted Duck | Duck roasted in-house, served with plum sauce and buns. | 85 |
Golden Sands Corn | A rich, savory dish made with crispy corn kernels and salted egg yolk sauce. | 25 |
Beef Claypot | Slow-braised beef with hearty vegetables and flavorful spices, served in a traditional claypot. | 58 |
General Tso’s Chicken | Classic sweet and spicy crispy chicken, a must-try signature dish. | 35 |
Crispy Pork Trotters | Deep-fried pork trotters served with house-made pickles and sauces. | 50 |
THE DRAGON CHAMBER Menu Singapore Savers Meal
Menu Item | Description | Price (SGD) |
---|---|---|
Dragon’s Claw Fried Rice | Fried rice with dragon’s claw (pork), vegetables, and egg. | $12.80 |
Kung Pao Chicken Bowl | Stir-fried chicken with peanuts, chili, and Kung Pao sauce. | $11.50 |
Eggplant Mapo Tofu Rice Bowl | Eggplant and tofu in a spicy Sichuan sauce with steamed rice. | $10.80 |
Crispy Chicken Katsu Curry Rice | Breaded chicken katsu with Japanese-style curry and rice. | $13.00 |
Classic Beef Noodles | Beef slices in a savory broth with noodles. | $14.50 |
Wagyu Brisket Bowl | Tender wagyu brisket served with rice and vegetables. | $16.00 |
Salted Egg Yolk Chicken Bowl | Crispy chicken in salted egg yolk sauce with rice. | $12.50 |
Vegetarian Delight Rice Bowl | Stir-fried vegetables with tofu and rice. | $10.00 |
Honey Glazed Pork Belly Rice | Sweet and savory pork belly served with rice. | $14.80 |
Braised Duck Rice | Braised duck with herbs and spices served with rice. | $15.00 |
THE DRAGON CHAMBER SINGAPORE MENU Top Selling’s Items Table
Dish | Description | Price |
---|---|---|
Signature Dragon Bowl | A vibrant bowl with assorted toppings, customizable. | SGD 20 |
Chili Crab | Classic Singaporean dish with fresh crab in spicy sauce. | SGD 40 |
Hakka Noodles | Stir-fried noodles with vegetables and spices. | SGD 15 |
Szechuan Pepper Wings | Crispy chicken wings with a spicy Szechuan glaze. | SGD 12 |
Crispy Pork Belly | Roasted pork belly with a crunchy crackling. | SGD 25 |
Mapo Tofu | Silky tofu in a spicy, savory sauce with minced pork. | SGD 18 |
Dragon Chamber Platter | A selection of dim sum and snacks for sharing. | SGD 30 |
THE DRAGON CHAMBER singapore Influencer Program
Exclusive Dining Experience: Influencers may be invited to a private or specially arranged dining experience to enjoy the restaurant’s secretive and immersive ambiance, as well as try signature dishes.
Social Media Promotions: Participants are encouraged to share their experience on social media platforms like Instagram, Facebook, and TikTok. Posts and stories featuring the restaurant’s unique dishes, décor, and overall vibe would likely be part of the collaboration requirements.
Content Creation: Influencers are expected to create visually appealing content like high-quality photos, videos, or even blogs that capture the hidden, speakeasy nature of The Dragon Chamber, along with its innovative Chinese cuisine.
Discounts or Vouchers: Some influencers may receive discounts, vouchers, or offers that they can share with their followers as part of the partnership to encourage visits and reservations.
Hashtag and Tagging: Participants may be required to use specific hashtags, tag the restaurant’s official social media accounts, and follow other guidelines to ensure their posts are discoverable by a broader audience.
Ambassador Opportunities: Influencers with a strong affinity to the brand and great audience engagement might be offered ongoing ambassadorship deals, extending beyond a one-time collaboration.
THE DRAGON CHAMBER Singapore Return Policy
Reservation Cancellations: Customers may need to cancel or modify their reservation within a certain period before the booking time, typically 24-48 hours in advance, to avoid any charges.
Deposit Refunds: Some restaurants require a deposit for large group bookings or special events. Deposits may be refundable if cancellations are made within the specified time frame.
Service Complaints: If there are any issues with the dining experience (such as incorrect orders or dissatisfaction with the food), restaurants may offer compensation, such as discounts or meal replacements, depending on the situation.
THE DRAGON CHAMBER singapore Philosophy
Culinary Exploration: The restaurant emphasizes a creative approach to traditional Asian flavors, encouraging guests to explore new taste combinations.
Secretive Experience: The ambiance is intentionally mysterious, mirroring the idea of hidden treasures in Asian folklore, making dining here feel like an adventure.
Quality Ingredients: There is a strong focus on sourcing high-quality, fresh ingredients to ensure each dish is both flavorful and visually appealing.
Cultural Heritage: The menu often pays homage to various Asian culinary traditions, celebrating the rich tapestry of flavors from the region.
Social Dining: The setup promotes sharing and communal dining, fostering a sense of connection among guests as they enjoy diverse dishes together.
Why THE DRAGON CHAMBER Started All Over The World?
Culinary Fusion: By combining authentic flavors with innovative presentation, the restaurant attracted food enthusiasts seeking something new and exciting.
Unique Ambiance: The setting often features a themed atmosphere, transporting diners into a different world, which enhances the overall dining experience.
Social Media Buzz: Eye-catching dishes and the unique environment are perfect for sharing on social media, creating organic marketing and drawing in curious diners.
Cultural Exploration: The Dragon Chamber often celebrates Asian heritage, appealing to both locals and tourists interested in authentic cultural experiences.
Quality Ingredients: A focus on fresh, high-quality ingredients helps establish a loyal customer base that values great food.
THE DRAGON CHAMBER SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact: 69500015
OPENING HOURS
Monday | 5–11:30 pm | |
Tuesday | 11 am–3 pm5–11:30 pm | |
Wednesday | 11 am–3 pm5–11:30 pm | |
Thursday | 11 am–3 pm5–11:30 pm | |
Friday | 11 am–3 pm5–11:30 pm | |
Saturday | 11 am–3 pm5–11:30 pm | |
Sunday | 11 am–3 pm5–11:30 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Happy-hour drinks
- Late-night food
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space