THE TAVERN RESTAURANT MENU SINGAPORE PRICES 2025
The Tavern Restaurant in Singapore offers a delightful mix of traditional comfort food and innovative dishes. With a menu that features hearty classics like roasted meats, fresh seafood platters, and indulgent pastas, it caters to a range of tastes. Guests can also enjoy an array of carefully crafted cocktails, making it an ideal spot for both casual dining and special celebrations. A cozy yet lively atmosphere complements every meal.

THE TAVERN RESTAURANT MENU SINGAPORE PRICES 2024
The Tavern Restaurant in Singapore offers a cozy ambiance with a diverse menu featuring hearty steaks, fresh seafood, signature burgers, and crafted cocktails, perfect for casual dining or special gatherings.
The Tavern Whole Menu
Menu | Price |
Salads | |
Cobb Salad Mixed salad: cottage cheese, celery, corn kernels, cherry tomato served with thousand island dressing | S$19.50 |
Caesar Salad Romaine lettuce, mushroom, sliced egg and topped with bacon. | S$19.50 |
Soups | |
Mushroom Soup Home made mixed mushroom soup | S$12.50 |
Lobster Bisque Home made lobster bisque | S$12.50 |
Mains | |
Cod Fish Baked cod fish served with tomato concasse, vegetable and boiled potato | S$46.01 |
Beef Burger Home made US beef patty served with salad, tomato, cheese, pickles on sesame seed bun | S$22.50 |
Seafood Spaghetti Seafood Spaghetti | S$38.52 |
Iberico Pork Chop Iberico Pork Chop | S$48.15 |
Australian Wagyu Beef Kebab Combination of Wagyu Beef, onion and peppers | S$40.66 |
Pan-Fried Seabass Pan-Fried Seabass | S$29.96 |
Spaghetti Bolognaise Spaghetti served with thick minced beef sauce | S$22.50 |
Breaded Pork Chops With Spaghetti Breaded Pork Chops With Spaghetti | S$22.50 |
Minute Steak With Green Peppercorns Minute Steak With Green Peppercorns | S$22.50 |
Pork Schnitzel With Fries Pork Schnitzel With Fries | S$22.50 |
Chicken Tavern With Roesti Chicken Tavern With Roesti | S$22.50 |
Chicken Teriyaki With Rice Chicken Teriyaki With Rice | S$22.50 |
Fish And Chips Fish And Chips | S$22.50 |
THE TAVERN RESTAURANT Menu Singapore Allergen Information
Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Vegetarian | Vegan | Other Allergens |
---|---|---|---|---|---|---|---|
Caesar Salad | Yes | Yes | No | No | No | No | Egg (Dressing) |
Grilled Ribeye Steak | No | Yes | No | No | No | No | None |
Garlic Butter Prawns | No | Yes | No | Yes | No | No | None |
Mushroom Risotto | Yes | Yes | No | No | Yes | No | None |
Vegetarian Pasta | Yes | No | No | No | Yes | Yes | Soy (Optional Topping) |
Lobster Thermidor | Yes | Yes | No | Yes | No | No | None |
Chocolate Lava Cake | Yes | Yes | No | No | No | No | None |
THE TAVERN RESTAURANT Singapore Menu Nutrition Information
Dish Name | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Grilled Salmon | 200g | 450 | 35 | 10 | 30 | 600 |
Beef Tenderloin Steak | 250g | 550 | 50 | 5 | 40 | 700 |
Caesar Salad | 150g | 280 | 7 | 15 | 22 | 450 |
Spaghetti Aglio e Olio | 300g | 400 | 10 | 50 | 15 | 350 |
Mushroom Risotto | 250g | 350 | 8 | 40 | 12 | 500 |
Chocolate Lava Cake | 150g | 480 | 6 | 65 | 20 | 200 |
THE TAVERN RESTAURANT Menu Singapore Savers Meal
Savers Meal | Description | Price (SGD) |
---|---|---|
Classic Tavern Set | Grilled chicken with mashed potatoes and seasonal vegetables. | 12.90 |
Seafood Delight Combo | Fish fillet, calamari rings, fries, and coleslaw. | 14.90 |
Pasta & Salad Pair | Spaghetti bolognese with a fresh garden salad. | 11.50 |
Asian Fusion Bowl | Teriyaki chicken with fragrant jasmine rice and miso soup. | 13.20 |
Vegetarian Special Plate | Grilled vegetables, quinoa, and avocado with a tangy dressing. | 10.80 |
Tavern Burger Deal | Beef burger with cheddar cheese, fries, and a soft drink. | 13.50 |
Mini Feast for Two | Two main courses and a shared dessert. Perfect for sharing. | 25.00 |
THE TAVERN RESTAURANT SINGAPORE MENU Top Selling’s Items Table
Category | Item Name | Description | Price (SGD) |
---|---|---|---|
Appetizers | Signature Crab Cakes | Fresh lump crab meat, seasoned and pan-seared to perfection, served with house tartar sauce. | 18.00 |
Soups | Lobster Bisque | Creamy lobster broth with a hint of brandy, garnished with fresh herbs. | 15.00 |
Main Courses | Grilled Angus Ribeye | Juicy Angus ribeye steak, char-grilled and served with seasonal vegetables and red wine jus. | 42.00 |
Herb-Crusted Lamb Rack | Tender lamb rack with a rosemary crust, paired with mashed potatoes and mint jus. | 38.00 | |
Seafood | Seared Norwegian Salmon | Pan-seared salmon fillet, drizzled with lemon-butter sauce, served with asparagus. | 28.00 |
Garlic Butter Prawns | Succulent prawns sautéed in garlic butter sauce, accompanied by basmati rice. | 26.00 | |
Pasta | Truffle Carbonara | Creamy carbonara pasta infused with truffle oil, topped with crispy pancetta and parmesan. | 24.00 |
Seafood Marinara | Spaghetti with fresh seafood in a rich tomato sauce, garnished with basil. | 25.00 | |
Desserts | Molten Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | 12.00 |
Classic Tiramisu | Italian dessert layered with mascarpone, espresso-soaked ladyfingers, and cocoa powder. | 10.00 | |
Beverages | Signature Tavern Mocktail | A refreshing blend of lime, mint, and soda with a hint of tropical fruit essence. | 8.00 |
Premium House Red Wine | Smooth and velvety red wine, carefully selected to complement main courses. | 12.00 (per glass) |
Why THE TAVERN RESTAURANT Resturant Started All Over The World?
1. Iconic Dining Experience
- Specialized Cuisine: The Tavern may offer a unique menu or signature dishes that resonate with diverse palates.
- High-Quality Standards: A commitment to exceptional service, premium ingredients, and consistent dining experiences can drive international demand.
2. Brand Appeal
- Cultural Resonance: The restaurant may incorporate a theme or atmosphere that has universal appeal, such as a cozy, welcoming tavern-style ambiance.
- Reputation: If The Tavern has established itself as a trusted brand for quality and innovation, it can attract a loyal customer base across countries.
3. Global Culinary Trends
- The menu might align with popular global food trends, such as farm-to-table concepts, fusion cuisine, or a focus on sustainable dining, appealing to modern diners worldwide.
4. Adaptation and Localization
- By tailoring its offerings to fit local tastes and preferences while maintaining its core identity, The Tavern can thrive in various markets.
5. Franchise and Partnership Models
- Using franchising or strategic partnerships with local businesses can facilitate easier entry into international markets, leveraging local expertise while expanding globally.
6. Demand for Unique Atmospheres
- If the restaurant is known for its ambiance (e.g., rustic charm, live entertainment, or historical themes), it could fill a niche that appeals to customers seeking memorable dining experiences.
7. Growth Vision
- The founders or management team might have a clear, long-term vision for growth and a desire to make their restaurant a household name worldwide.
THE TAVERN RESTAURANT SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : 67376995
OPENING HOURS
Sunday | 11:30 am–2:30 pm6–10:30 pm | |
Monday | Closed | |
Tuesday | 11:30 am–2:30 pm6–10:30 pm | |
Wednesday | 11:30 am–2:30 pm6–10:30 pm | |
Thursday | 11:30 am–2:30 pm6–10:30 pm | |
Friday | 11:30 am–2:30 pm6:30–10:30 pm | |
Saturday | 11:30 am–2:30 pm6–10:30 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids