TSUI WAH MENU SINGAPORE PRICES LATEST 2025
Tsui Wah’s signature crispy bun with condensed milk, a nostalgic treat that blends crunchy delight with creamy sweetness. Pair it with the fragrant aroma of Hong Kong-style milk tea, perfectly brewed to awaken your senses. For a heartier choice, savor the Swiss sauce chicken wings, tenderly marinated and crisped to perfection, delivering a symphony of savory flavors in every bite. Tsui Wah invites you to experience Hong Kong culinary traditions with a Singaporean twist.

TSUI WAH MENU SINGAPORE PRICES 2024
Tsui Wah menu in Singapore: “Savor the essence of Hong Kong with our signature crispy bun with condensed milk, a perfect blend of crunchy exterior and creamy sweetness. Pair it with our fragrant milk tea for an authentic taste of nostalgia.
TSUI WAH BREAKFAST SET MENU PRICES
MENU ITEMS | PRICE |
---|---|
Satay Beef Instant Noodles Served w/ Scrambled Egg | SGD 13.80 |
Stir-Fried Sliced Black Pepper Chicken Mee Tai Mak | SGD 15.80 |
Seafood Tomyum Mixian | SGD 16.80 |
Corned Beef & Scrambled Egg Bun | SGD 10.80 |
TSUI WAH DISHES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Milk Tea (Hot) | SGD 4.60 |
Jumbo Hot Dog | SGD 8.80 |
Kagoshima-Style Braised Pork Cartilage with Tossed Instant Noodles | SGD 13.80 |
Beef Brisket Curry with Steamed Rice | SGD 18.80 |
Tsui Wah Signature Pork Chop Bun | SGD 10.80 |
Chicken Wings with Sweet Soy Sauce | SGD 13.80 |
Lamb Chop Curry with Steamed Rice | SGD 36.80 |
Crispy Bun with Condensed Milk | SGD 5.00 |
TSUI WAH SIZZLING PLATE SET MENU PRICES
MENU ITEMS | PRICE |
---|---|
Mixed Grills on Sizzling Plate (Red Wine Gravy) | SGD 32.80 |
Grilled Lyon-Style Pork Chop on Sizzling Plate (Onion Sauce) | SGD 26.80 |
Grilled King Prawn & Chicken Steak (Red Wine Gravy) | SGD 32.80 |
Lamb Chop on Sizzling Plate (Red Wine Gravy) | SGD 39.80 |
TSUI WAH SOUPS & VEGETABLES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Borscht w/ Toast | SGD 8.00 |
Chinese Soup of the Day | SGD 5.80 |
Shiitake Mushroom & Broccoli in Abalone Sauce | SGD 11.80 |
Amaranth in Fish Soup | SGD 10.80 |
Kangkong Served with Chilli and Preserved Beancurd | SGD 8.80 |
Broccoli Served with Abalone Sauce | SGD 9.80 |
Homemade Fish Soup with Radish | SGD 8.80 |
Blanched Lettuce w/ Fried Garlic & Soy Sauce | SGD 8.80 |
Blanched Hong Kong Chye Sim w/ Fried Garlic & Soy Sauce | SGD 8.80 |
TSUI WAH CURRY SERIES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Pork Cutlet Curry | SGD 18.80 |
Chicken Curry | SGD 16.80 |
TSUI WAH NOODLE EXPERT MENU PRICES
MENU ITEMS | PRICE |
---|---|
Kagoshima – Style Braised Pork Cartilage in Fish Soup with Mixian | SGD 11.80 |
Kagoshima – Style Braised Pork Cartilage & Wontons in Fish Soup with Mixian | SGD 14.80 |
King Prawns in XO Sauce with Tossed Noodles | SGD 15.80 |
Vegetables in XO Sauce with Tossed Noodles | SGD 10.80 |
Satay Beef Brisket and Tendon in Soup with Noodles | SGD 15.80 |
Wontons with Shrimp Roe in Fish Soup with Noodles | SGD 11.80 |
Sliced Chicken in Mala Soup with Mixian | SGD 11.80 |
King Prawns in Mala Soup with Tossed Mixian | SGD 17.80 |
King Prawns in Mala Soup with Mixian | SGD 14.80 |
Luncheon Meat & Egg w/ Instant Noodles | SGD 10.80 |
TSUI WAH SIZZLING PLATE NOODLES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Stir-fried Instant Noodles with Assorted Vegetables & Egg | SGD 16.80 |
TSUI WAH HONG KONG FLAVOR MENU PRICES
MENU | PRICE |
---|---|
Sweet and Sour Pork | SGD 17.80 |
Sweet and Sour Prawns, Pineapple and Hawthorn | SGD 19.80 |
Scrambled Egg with Shrimps | SGD 16.80 |
Scrambled Egg with Shrimps Fried Rice | SGD 17.80 |
BBQ Pork & Scrambled Egg Fried Rice | SGD 17.80 |
Braised Abalone Sauce Rice with Diced Chicken and Kale | SGD 18.80 |
Luncheon Meat & Sunny-side Up Egg in Premium Soy Sauce with Steamed Rice | SGD 10.80 |
Spiced Pork Chop with Green Onion and Eggs Fried Rice | SGD 17.80 |
TSUI WAH CANTONESE SIDES MENU PRICES
MENU | PRICE |
---|---|
Wontons with Shrimp Roe in Fish Soup | SGD 11.80 |
Satay Beef Brisket and Tendon | SGD 17.80 |
Kagoshima-Style Braised Pork Cartilage | SGD 14.80 |
Deep Fried Wontons – 6 pcs | SGD 8.80 |
Mala Prawns | SGD 15.80 |
TSUI WAH SANDWICHES AND SNACKS MENU PRICES
MENU ITEMS | PRICES |
---|---|
Deep Fried Chicken Wings – 2 pcs | SGD 8.80 |
French Fries | SGD 6.80 |
Luncheon Meat Fries | SGD 9.80 |
Toasted Luncheon Meat and Scrambled Egg Sandwiches | SGD 7.80 |
Scrambled Egg Sandwiches | SGD 6.80 |
Naan Prata | SGD 3.00 |
Steamed Rice | SGD 2.00 |
TSUI WAH BEVERAGES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Bottled Milk Tea (300ml) | SGD 6.00 |
Yuen Yeung – Coffee & Tea | SGD 4.60 |
Milk Tea | SGD 4.60 |
Signature Coffee | SGD 4.60 |
Coffee with Condensed Milk (Hot) | SGD 4.60 |
Tea with Condensed Milk (Hot) | SGD 4.60 |
TSUI WAH SPECIALTY DRINKS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Lemon Tea | SGD 5.80 |
Honey Lemon Water | SGD 5.80 |
Barley with Lemon | SGD 5.80 |
Horlicks | SGD 4.80 |
Ovaltine | SGD 4.80 |
Coke w/ Lemon | SGD 5.80 |
Almond Milk with Egg White (Hot) | SGD 9.80 |
Dasani Mineral Water | SGD 2.00 |
TSUI WAH Menu Singapore Allergen Information
Menu Item | Allergens Present |
---|---|
Example Dish 1 | Wheat, Soy, Milk |
(Contains gluten) | |
Example Dish 2 | Shellfish, Eggs, Fish |
Example Dish 3 | Peanuts, Tree Nuts |
Example Dish 4 | Soy, Sesame |
Example Dish 5 | Milk, Wheat |
(Contains gluten) |
TSUI WAH Singapore Menu Nutrition Information
Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Hong Kong Style Milk Tea | 1 cup (250ml) | 150 | 5 | 3 | 0 | 20 | 50 | 20 | 0 | 18 | 5 |
Swiss Sauce Chicken Wings | 1 serving (4 wings) | 400 | 25 | 8 | 0 | 120 | 800 | 15 | 0 | 5 | 30 |
TSUI WAH Menu Singapore Mother’s Day
Category | Dish Name | Description | Price (SGD) |
---|---|---|---|
Appetizers | Crispy Fish Skin | Crispy fish skin served with a special dipping sauce | 8.90 |
Signature Pork Chop Bun | Tender pork chop served in a fluffy bun with lettuce | 9.50 | |
Main Course | King Prawns in XO Sauce | Succulent king prawns cooked in spicy XO sauce | 18.90 |
Swiss Sauce Chicken Wings | Crispy chicken wings coated in Tsui Wah’s special Swiss sauce | 12.50 | |
Beef Brisket Curry | Slow-cooked beef brisket in aromatic curry sauce | 15.90 | |
Desserts | Mango Pomelo Sago | Fresh mango, pomelo, and sago pearls in coconut milk | 7.90 |
Red Bean Soup with Lotus Seeds | Sweet red bean soup with nutritious lotus seeds | 6.50 | |
Drinks | Tsui Wah Milk Tea | Signature Hong Kong-style milk tea | 3.50 |
Yuan Yang (Half Coffee, Half Tea) | Unique blend of coffee and tea | 4.00 |
TSUI WAH Singapore Menu Sharing Deals
Item | Description | Price (SGD) |
---|---|---|
Appetizers | ||
Dim Sum Platter | Assorted dumplings and buns | 18.90 |
Crispy Spring Rolls | Fried rolls with vegetables and meat | 12.50 |
Main Courses | ||
Peking Duck | Roasted duck served with pancakes, cucumber, and sauce | 48.80 |
Sweet and Sour Pork | Deep-fried pork with sweet and sour sauce | 22.50 |
Braised Sea Cucumber | Sea cucumber braised in savory sauce | 38.00 |
Noodles and Rice | ||
Seafood Fried Rice | Fried rice with assorted seafood | 28.90 |
Braised Ee-fu Noodles | Noodles stir-fried with mushrooms and vegetables | 20.80 |
Desserts | ||
Chilled Mango Sago | Mango pudding with pomelo and sago | 8.90 |
Red Bean Pancake | Pancake filled with sweet red bean paste | 10.50 |
TSUI WAH Menu Singapore Savers Meal
Item | Description |
---|---|
Choice of Main Course | |
1. Pork Chop Bun | Fried pork chop served in a bun with lettuce and mayonnaise |
2. Spaghetti Bolognese | Classic Italian dish with minced beef in tomato sauce |
3. King Prawns in XO Sauce | Stir-fried king prawns in spicy XO sauce served with steamed rice |
Choice of Drink | |
1. Iced Lemon Tea | Refreshing iced black tea with lemon |
2. Soft Drink | Coca-Cola, Sprite, or Coke Zero (choice of drink varies) |
Choice of Dessert | |
1. Mango Pomelo Sago | Traditional Hong Kong dessert with mango, pomelo, and sago pearls |
2. Tsui Wah Signature | A signature dessert option (specific item may vary) |
Price | SGD $12.50 |
TSUI WAH SINGAPORE MENU Top Selling’s Items Table
Category | Item Name | Description |
---|---|---|
Signature Dishes | Swiss Sauce Chicken Wings | Crispy chicken wings tossed in Tsui Wah’s special Swiss sauce |
Crispy Bun with Condensed Milk | Hong Kong-style crispy bun served with sweet condensed milk | |
King Prawns in XO Sauce | Stir-fried king prawns with spicy XO sauce | |
Noodles | King Prawn Dumpling Noodles | Egg noodles topped with king prawn dumplings and vegetables |
Fish Ball and Fish Cake Noodles | Noodles served with fish balls, fish cakes, and vegetables | |
Rice Dishes | Pork Chop Bun | Grilled pork chop served in a toasted bun |
Beef Brisket Curry with Rice | Tender beef brisket in curry sauce served over steamed rice | |
Drinks | Hong Kong Milk Tea | Classic Hong Kong-style milk tea |
Iced Lemon Coke | Refreshing combination of lemon and Coca-Cola on ice |
TSUI WAH singapore Influencer Program
- Research and Reach Out: Look for contact information or reach out through social media platforms to inquire about their influencer program. Many brands have specific guidelines or contacts for influencers.
- Highlight Your Value: Showcase your engagement rates, demographics of your followers, and any previous collaborations you’ve successfully done. This helps them understand what you can offer.
- Alignment with Brand Values: Understand Tsui Wah’s brand values and ensure your content and audience align with what they stand for. This makes your pitch more compelling.
- Creativity and Authenticity: Brands often look for influencers who can creatively integrate their products or services into authentic, engaging content. Show them how you can do this effectively.
- Negotiate Terms: Be prepared to discuss terms such as compensation, deliverables (e.g., number of posts, type of content), and timelines. Have a clear understanding of what both parties expect from the collaboration.
TSUI WAH singapore Philosophy
- Heritage and Authenticity: Tsui Wah Singapore strives to uphold the authenticity of Hong Kong culinary traditions. They emphasize using high-quality ingredients and traditional cooking methods to ensure that their dishes retain their original flavors and textures.
- Innovation and Modernization: While rooted in tradition, Tsui Wah Singapore also incorporates innovation and modern presentation techniques. This approach ensures that their offerings not only taste authentic but also appeal to contemporary tastes and aesthetics.
- Customer Experience: Central to Tsui Wah Singapore’s philosophy is the customer experience. They aim to provide a welcoming environment and excellent service to enhance dining satisfaction. This includes attentive service and a comfortable ambiance that complements their cuisine.
- Quality and Consistency: Maintaining high standards of quality and consistency across all aspects of their operations is crucial to Tsui Wah Singapore. They prioritize sourcing the best ingredients and ensuring that each dish meets their established standards, whether it’s at their flagship location or other outlets.
- Community and Culture: Beyond food, Tsui Wah Singapore values its role in the community and celebrates Hong Kong culture through its offerings. This includes not only the cuisine but also aspects of hospitality and the dining experience that reflect the spirit of Hong Kong.
Why TSUI WAH Resturant Started All Over The World?
- Popularity and Reputation: Tsui Wah gained a strong reputation in Hong Kong for its quality and authentic Cantonese cuisine. This popularity among locals and tourists alike encouraged the restaurant to consider expanding beyond its home base.
- Tourism and Globalization: As Hong Kong became a major international hub for business and tourism, there was a growing demand for authentic Hong Kong-style dining experiences in other major cities around the world. Expanding globally allowed Tsui Wah to cater to this demand and capitalize on the global appeal of Hong Kong cuisine.
- Diaspora Influence: Many Hong Kong residents and people of Hong Kong descent live abroad, particularly in cities with significant Chinese communities. Tsui Wah’s expansion into these cities allowed it to serve the diaspora community nostalgic for authentic tastes from home.
- Brand Recognition and Business Strategy: Tsui Wah strategically expanded into cities with vibrant food scenes and where there was a market for Asian cuisine. This expansion was part of a broader business strategy to grow its brand and establish a presence in key global markets.
- Adaptation and Localization: While maintaining its core menu and traditional recipes, Tsui Wah also adapted its offerings to suit local tastes and preferences in different countries. This approach helped it appeal to a broader customer base while retaining its authenticity.
TSUI WAH SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6569789271
OPENING HOURS
Saturday | 8:30 AM–10 PM | |
Sunday | 8:30 AM–10 PM | |
Monday | 8:30 AM–10 PM | |
Tuesday | 8:30 AM–10 PM | |
Wednesday | 8:30 AM–10 PM | |
Thursday | 8:30 AM–10 PM | |
Friday | 8:30 AM–10 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
TSUI WAH MENU CATEGORIES
- TSUI WAH BREAKFAST SET MENU
- TSUI WAH DISHES MENU
- TSUI WAH SIZZLING PLATE SET MENU
- TSUI WAH SOUPS & VEGETABLES MENU
- TSUI WAH CURRY SERIES MENU
- TSUI WAH NOODLE EXPERT MENU
- TSUI WAH SIZZLING PLATE NOODLES MENU
- TSUI WAH HONG KONG FLAVOR MENU
- TSUI WAH CANTONESE SIDES MENU
- TSUI WAH BEVERAGES MENU
- TSUI WAH SPECIALTY DRINKS MENU
- TSUI WAH SANDWICHES AND SNACKS MENU