WINNIE’S MENU SINGAPORE PRICES 2025
Winnie’s Menu Singapore offers a delightful fusion of traditional and contemporary flavors, showcasing an array of signature dishes that reflect the city’s vibrant culinary scene. From aromatic laksa and rich chicken rice to innovative desserts like durian mousse, each plate is crafted with fresh, local ingredients. The warm, inviting atmosphere makes it the perfect spot for a casual meal or a celebration, ensuring every visit is a memorable gastronomic adventure.
WINNIE’S MENU SINGAPORE 2024
Winnie’s Menu Singapore beautifully blends traditional and modern flavors, featuring signature dishes like aromatic laksa and durian mousse, all crafted with fresh ingredients in a warm, inviting atmosphere.
WINNIE’S MAIN MENU WITH PRICES
MENU | PRICE |
---|---|
Royal Milk Tea | SGD 5.90 |
Cocoa Treasure Milk Tea | SGD 5.90 |
Summer Fruit Tea | SGD 4.80 |
Summer Fruit Vitagen | SGD 6.00 |
Irish Cream Milk Tea | SGD 6.80 |
Mango Oat Milk | SGD 5.50 |
Mango Vitagen | SGD 5.50 |
Double Peachy | SGD 5.30 |
Peach Vitagen | SGD 5.30 |
Pistachio Cold Foam Tea | SGD 5.90 |
Cold Foam Tea | SGD 5.90 |
WINNIE’S FAVOURITES PRICES
MENU | PRICE |
---|---|
Passionfruit Jasmine | SGD 4.20 |
Fresh Apple Green Tea | SGD 4.20 |
Royal Afternoon Milk Tea | SGD 4.20 |
Lychee Rose Nectar | SGD 4.20 |
Peach Rose Nectar | SGD 4.20 |
Honey Rose Nectar | SGD 4.20 |
Orang Oolong | SGD 4.20 |
Apple Green Tea with Milk Top | SGD 4.20 |
WINNIE’S SMOOTHIES OPTIONS
MENU | PRICE |
---|---|
Spring Fruit Smoothie | SGD 8.50 |
Coco Crush | SGD 7.50 |
Choconana | SGD 8.50 |
WINNIE’S Menu Singapore Allergen Information
Dish Name | Contains Nuts | Contains Gluten | Contains Dairy | Contains Seafood | Contains Eggs | Contains Soy |
---|---|---|---|---|---|---|
Spicy Tuna Tartare | No | No | No | Yes | No | Yes |
Vegan Buddha Bowl | No | Yes | No | No | No | Yes |
Chicken Satay | Yes | No | No | No | No | Yes |
Classic Burger | No | Yes | Yes | No | Yes | Yes |
Garlic Butter Prawns | No | No | Yes | Yes | No | Yes |
Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | No |
Miso Ramen | No | Yes | No | No | No | Yes |
Seasonal Fruit Salad | No | No | No | No | No | No |
WINNIE’S Singapore Menu Nutrition Information
Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|---|
Chicken Rice | 1 plate | 600 | 30 | 70 | 20 | 2 | 5 | 800 |
Laksa | 1 bowl | 500 | 15 | 60 | 25 | 3 | 8 | 900 |
Char Kway Teow | 1 plate | 700 | 25 | 80 | 35 | 4 | 7 | 1000 |
Satay (chicken) | 5 sticks | 300 | 20 | 10 | 20 | 1 | 5 | 600 |
Roti Prata | 1 piece | 250 | 6 | 30 | 10 | 2 | 1 | 300 |
WINNIE’S Menu Singapore Mother’s Day
Course | Dish | Description |
---|---|---|
Appetizers | Asian Fusion Spring Rolls | Crispy spring rolls filled with a mix of vegetables and prawns, served with sweet chili sauce. |
Chili Crab Dip | A creamy dip inspired by the iconic Singaporean chili crab, served with toasted bread. | |
Soup | Tom Yum Seafood Soup | A spicy and sour Thai-inspired soup with fresh seafood and herbs. |
Main Courses | Hainanese Chicken Rice | Tender poached chicken served with fragrant rice and accompanied by chili and ginger sauces. |
Beef Rendang | Slow-cooked beef in a rich coconut and spice sauce, served with steamed rice. | |
Vegetable Laksa | A spicy coconut noodle soup packed with fresh vegetables and tofu. | |
Desserts | Mango Sticky Rice | Sweet sticky rice served with ripe mango and drizzled with coconut cream. |
Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | |
Beverages | Iced Lemon Tea | Refreshing homemade iced tea with a hint of lemon. |
Tropical Fruit Punch | A blend of fresh tropical fruits with a touch of mint. |
WINNIE’S Singapore Menu Sharing Deals
Dish Name | Description | Serves | Price (SGD) |
---|---|---|---|
Winnie’s Platter | A mix of crispy chicken, spring rolls, and satay skewers | 2-3 | 38 |
Seafood Feast | Grilled prawns, calamari, and fish cakes | 2-4 | 45 |
Veggie Delight | Assorted seasonal vegetables with dips | 2-4 | 28 |
Signature Noodles | Stir-fried noodles with chicken and veggies | 2-3 | 22 |
Meat Lover’s Combo | BBQ pork, beef sliders, and chicken wings | 3-5 | 50 |
Winnie’s Tacos | Soft shell tacos with assorted fillings | 2-4 | 30 |
Dessert Sampler | A selection of mini desserts | 2-3 | 20 |
WINNIE’S MENU SINGAPORE Top Selling’s Items Table
Item | Description | Price (SGD) |
---|---|---|
Hainanese Chicken Rice | Tender chicken served with fragrant rice and chili sauce | 8.00 |
Laksa | Spicy coconut curry noodle soup with prawns and tofu | 9.50 |
Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts | 7.00 |
Roti Prata | Flaky flatbread served with curry sauce | 2.50 |
Satay Skewers | Grilled meat skewers served with peanut sauce | 1.80 each |
Nasi Lemak | Coconut rice with fried chicken, sambal, and sides | 10.00 |
Mee Goreng | Spicy fried noodles with vegetables and egg | 6.50 |
Popiah | Fresh spring rolls with vegetables and shrimp | 4.00 each |
WINNIE’S Singapore Restaurant Influencer Program
Collaboration Opportunities: Influencers are invited to collaborate on exclusive menu tastings, food photography sessions, and live events.
Content Creation: Participants create engaging content—photos, videos, and reviews—that showcases WINNIE’S ambiance, dishes, and overall dining experience.
Promotions and Giveaways: Influencers may host giveaways or special promotions for their followers, encouraging them to visit WINNIE’S.
Social Media Engagement: The program emphasizes the use of specific hashtags and tagging to enhance visibility across platforms like Instagram, TikTok, and Facebook.
Feedback and Insights: Influencers provide feedback on menu items and customer experience, helping the restaurant refine its offerings.
Loyalty Rewards: Successful partnerships can lead to long-term relationships, with influencers receiving perks such as complimentary meals or exclusive access to events.
WINNIE’S Singapore Restaurant Philosophy
Authenticity: WINNIE’S emphasizes genuine flavors and ingredients sourced from local suppliers, ensuring that every dish reflects the true essence of Singaporean culinary traditions.
Cultural Fusion: Recognizing Singapore’s diverse heritage, the restaurant celebrates the blend of Malay, Chinese, Indian, and Peranakan influences in its menu, offering a unique dining experience.
Sustainability: A commitment to sustainable practices is central, with an emphasis on seasonal ingredients and eco-friendly operations, supporting local farmers and minimizing waste.
Community Engagement: WINNIE’S fosters a sense of community by hosting events and workshops that educate guests about Singaporean culture and cooking, making the dining experience more interactive.
Innovation: While rooted in tradition, the restaurant is open to experimentation, regularly updating its menu to incorporate contemporary flavors and techniques, appealing to both traditionalists and modern diners.
Why WINNIE’S Restaurant Started All Over The World?
Unique Concept: WINNIE’S offers a distinctive blend of flavors and cuisines that appeal to a wide range of tastes, making it a favorite among diverse demographics.
Strong Branding: The restaurant’s branding emphasizes warmth, community, and a welcoming atmosphere, creating a strong emotional connection with customers.
Adaptability: WINNIE’S has successfully adapted its menu and concept to local cultures and preferences, ensuring relevance in various markets.
Quality Ingredients: A commitment to using fresh, high-quality ingredients has garnered a loyal customer base and positive word-of-mouth.
Social Media and Marketing: Effective marketing strategies, particularly on social media, have helped build a global presence and attract attention in new regions.
Franchise Model: The decision to franchise allowed for rapid expansion, enabling local entrepreneurs to bring the brand to their communities.
Community Engagement: WINNIE’S often engages with local communities through events and initiatives, fostering goodwill and building a strong local presence.