WORKING TITLE MENU SINGAPORE PRICES LATEST 2025
WORKING TITLE menu in Singapore offers a vibrant fusion of contemporary cuisine and classic flavors, showcasing an innovative selection of dishes crafted with seasonal, locally sourced ingredients. Diners can enjoy a diverse range of options, from artisanal small plates to hearty mains, all designed to tantalize the palate. The menu emphasizes sustainability and creativity, inviting guests to embark on a culinary journey that celebrates both tradition and modern gastronomy in a warm, inviting atmosphere.
WORKING TITLE MENU SINGAPORE PRICES 2024
WORKING TITLE menu in Singapore features a dynamic blend of contemporary and classic dishes, highlighting seasonal ingredients and creative flavors, all served in a welcoming and vibrant dining atmosphere.
WORKING TITLE MUNCHES MENU WITH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| HOUSE CHEEPS | Battered fries served with lemon aioli | SGD 9.90 |
| TRUFFLE TATER TOTST | A working title spud classic served with truffle aioli, finished with grana padano | SGD 13.90 |
| AVACADO | Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese | SGD 18.90 |
| CORN RIBS | Corn ribs tossed with a zaatar and mesquite spice | SGD 9.90 |
| RIBENA WINGS | House battered chicken wings with Ribena Glaze | SGD 13.90 |
WORKING TITLE BURGERS MENU
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| MAGIC MUSHROOM | Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli | SGD 21.90 |
| CAPT’N CRUNCH | Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg | SGD 19.90 |
| UP DAWG | Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions | SGD 17.90 |
| MARY IN BLANKET | Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions | SGD 19.90 |
| TOWER OF POWER | A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion | SGD 28.90 |
| THE CLASSIC | Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce | SGD 17.90 |
| BACONATOR | Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli | SGD 21.90 |
| CHEESE & WHISKERS | Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce | SGD 19.90 |
| BUN JOVI | Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli | SGD 19.90 |
| FIT BIRD | Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce | SGD 18.90 |
WORKING TITLE BURGER BAR GRUNGE BRUNCH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| AVO TOASTIE | Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate | SGD 14.90 |
| EGGS BENNY | Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce | SGD 18.90 |
| FLORENCE & THE EGG | Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce | SGD 20.90 |
| WORKING BREKKIE | Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs | SGD 25.90 |
| CHOKONA PANCAKES | Housemade chocolate chip pancakes with banana, walnut, and maple syrup | SGD 13.90 |
| CHAKCHOUKA | Stewed sausage and beans with poached egg, served with toasted sourdough | SGD 20.90 |
| CATCH OF THE TIDE | Battered barramundi, crispy chips, and tartar sauce | SGD 25.90 |
| STEAK & EGG | 150g ribeye with two sunny side eggs and side salad | SGD 27.90 |
| CHEESY RIZO TOASTIE | Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup | SGD 18.90 |
| CHEESY SHROOM TOASTIE | Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup | SGD 16.90 |
| CHICKY PANKY | Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce | SGD 20.90 |
| CHORIZO POMO PASTA | Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano | SGD 23.90 |
| MUSHROOM RAGU PASTA | Linguine in creamy roasted mushroom sauce with grated grana padano | SGD 20.90 |
| SMOKED SALMON PINK PASTA | Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon | SGD 25.90 |
WORKING TITLE HOUSE SPECIALS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| ROSE | Rose syrup with fresh milk | SGD 5.90 |
| CHAI | 7 spiced chai powder with fresh milk | SGD 6.90 |
| MATCHA | Japanese matcha powder with fresh milk | SGD 6.90 |
| CHOCOLATE | Traditional grounded chocolate | SGD 6.90 |
WORKING TITLE BAR COFFEE PRICES
| MENU ITEMS | PRICE |
|---|---|
| LONG BLACK | SGD 6.90 |
| FLAT WHITE | SGD 6.90 |
| LATTE | SGD 6.90 |
| CAPPUCINO | SGD 6.90 |
WORKING TITLE HOUSECRAFT PRICES
| MENU ITEMS | PRICE |
|---|---|
| COCO COLADA | SGD 9.90 |
| MELONBUCHA | SGD 9.90 |
| WILD PASSION | SGD 8.90 |
| MELONDRAMA | SGD 8.90 |
WORKING TITLE COLD PRESSED JUICE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| JAMBA JUICE | Beetroot, Red Apple, Lemon | SGD 6.90 |
| SPIKED OJ | Orange, Carrot, Ginger | SGD 6.90 |
| GOODY GREEN | Green Apple, Celery, Cucumber | SGD 6.90 |
WORKING TITLE Menu Singapore Allergen Information
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Eggs | Contains Seafood | Contains Shellfish | Contains Sulfites |
|---|---|---|---|---|---|---|---|---|
| Classic Cheeseburger | Yes | Yes | No | Yes | Yes | No | No | No |
| Bacon & Egg Sandwich | Yes | Yes | No | No | Yes | No | No | No |
| Avocado Smash Toast | Yes | Yes | No | No | Yes | No | No | No |
| Chicken & Waffles | Yes | Yes | No | Yes | Yes | No | No | No |
| Grilled Salmon Salad | No | No | No | No | No | Yes | No | No |
| Vegan Falafel Wrap | Yes | No | Yes | Yes | No | No | No | No |
| Mushroom Swiss Burger | Yes | Yes | No | Yes | Yes | No | No | No |
| Fish & Chips | Yes | Yes | No | Yes | No | Yes | Yes | Yes |
| Spaghetti Aglio Olio | Yes | No | No | No | No | Yes | Yes | No |
| Peanut Butter Milkshake | No | Yes | Yes | No | No | No | No | No |
| Caesar Salad | Yes | Yes | No | No | Yes | No | No | Yes |
WORKING TITLE Singapore Menu Nutrition Information
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Classic Cheeseburger | 680 | 35 | 40 | 38 | 900 |
| Bacon Avocado Burger | 720 | 40 | 42 | 42 | 980 |
| Vegan Burger | 590 | 25 | 65 | 20 | 850 |
| Truffle Fries | 400 | 6 | 55 | 18 | 520 |
| Chicken Wings | 450 | 27 | 8 | 32 | 650 |
| Aglio Olio | 540 | 15 | 70 | 18 | 450 |
| Classic Pancakes | 520 | 10 | 90 | 12 | 340 |
| Iced Latte (with milk) | 160 | 7 | 25 | 4 | 90 |
| Flat White | 140 | 6 | 20 | 3 | 80 |
WORKING TITLE Menu Singapore Mother’s Day
| Menu Category | Items | Description | Price (SGD) |
|---|---|---|---|
| Starters | Truffle Fries | Crispy fries topped with truffle oil and parmesan cheese. | $12.00 |
| Garlic Bread | Toasted baguette slices with garlic butter and herbs. | $8.50 | |
| Salads | Caesar Salad | Romaine lettuce, croutons, parmesan, and Caesar dressing, with optional grilled chicken. | $14.00 |
| Quinoa Salad | Fresh greens, quinoa, cherry tomatoes, and avocado with a light lemon dressing. | $16.00 | |
| Main Courses | Grilled Salmon | Grilled salmon fillet served with mashed potatoes and seasonal vegetables. | $25.00 |
| Ribeye Steak | Tender ribeye steak cooked to your liking, served with fries and salad. | $32.00 | |
| Vegetarian Pasta | Creamy mushroom and spinach pasta with parmesan. | $18.00 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $10.00 |
| Mother’s Day Special Cake | A customized cake for the occasion (flavors vary). | $25.00 | |
| Beverages | Mocktails | Special Mother’s Day mocktails (various flavors available). | $8.00 |
| Coffee & Tea | Selection of coffees, teas, and iced beverages. | $5.00 – $7.00 |
WORKING TITLE Singapore Menu Sharing Deals
| Menu Item | Description | Price (SGD) | Sharing Size |
|---|---|---|---|
| Truffle Fries | Crispy fries with truffle oil, Parmesan, and herbs | 12.90 | 2-3 pax |
| Working Title Nachos | Corn chips with melted cheese, guacamole, salsa, and sour cream | 15.90 | 2-3 pax |
| Chicken Wings (10 pcs) | Fried chicken wings with a choice of sauce (spicy or BBQ) | 14.90 | 2-3 pax |
| Beef Sliders (3 pcs) | Mini burgers with beef patties, cheese, and caramelized onions | 16.90 | 2-3 pax |
| Sharing Platter | A combination of wings, fries, nachos, and sliders | 29.90 | 3-4 pax |
| Grilled Chicken Quesadilla | Tortilla filled with grilled chicken, cheese, and served with salsa and sour cream | 18.90 | 2 pax |
| Chili Cheese Fries | Fries topped with spicy chili beef, cheese, and jalapeños | 14.90 | 2-3 pax |
| Vegetarian Pizza (12″) | Thin-crust pizza with assorted vegetables, tomato sauce, and cheese | 19.90 | 2-3 pax |
| BBQ Pulled Pork Pizza (12″) | Thin-crust pizza with pulled pork, BBQ sauce, and mozzarella | 21.90 | 2-3 pax |
| Working Title Platter | Selection of finger foods including wings, fries, cheese sticks, and mini sandwiches | 32.90 | 4-5 pax |
| Sharing Tacos (6 pcs) | Soft tacos filled with chicken or beef, lettuce, salsa, and cheese | 22.90 | 3 pax |
WORKING TITLE MENU SINGAPORE Top Selling’s Items Table
| Category | Top-Selling Item | Description |
|---|---|---|
| Signature Burgers | Classic Beef Burger | Juicy beef patty, lettuce, tomato, cheese, and special sauce. |
| Smokey Bacon Burger | Beef patty with smoked bacon, cheddar, and BBQ sauce. | |
| Brunch | Big Breakfast Platter | Eggs, sausage, bacon, mushrooms, tomatoes, and sourdough. |
| Avocado Toast | Smashed avocado on sourdough with poached eggs and a side salad. | |
| Sides | Truffle Fries | Crispy fries topped with truffle oil and parmesan cheese. |
| Crispy Chicken Wings | Deep-fried chicken wings with a spicy dip. | |
| Drinks | Iced Mocha | Espresso, chocolate, and cold milk over ice. |
| Matcha Latte | Creamy matcha green tea with milk (hot or iced). | |
| Desserts | Nutella French Toast | Thick toast with Nutella, bananas, and whipped cream. |
| Churros | Crispy churros served with chocolate dipping sauce. |
WORKING TITLE Singapore Restaurant Influencer Program
- Partnership Criteria: Influencers with a strong local or regional following, especially in food, lifestyle, or travel niches, are selected. The focus is on authenticity and alignment with the brand’s image.
- Benefits for Influencers:
- Complimentary meals or dining experiences.
- Special invitations to exclusive events.
- Personalized discount codes for followers.
- Opportunities to be featured on WORKING TITLE’s social media.
- Influencer Responsibilities:
- Creating and posting high-quality content (photos, videos, or stories) highlighting their dining experience.
- Writing honest reviews and sharing feedback.
- Tagging WORKING TITLE’s official social media accounts and using campaign-specific hashtags.
- Encouraging follower engagement through giveaways or special promotions.
- Exclusive Experiences: Influencers may be invited to behind-the-scenes tours, new menu launches, or collaborations with chefs, providing unique content creation opportunities.
WORKING TITLE Restaurant Singapore Return Policy
- Food Replacement: If a customer receives the wrong dish or if the food does not meet quality expectations, the restaurant may offer to replace it with the correct or improved version.
- Refunds: In some cases, especially for delivery or takeaway orders, the restaurant might issue partial or full refunds if there is a significant issue with the order.
- Service Recovery: They may also offer compensation in the form of discounts, vouchers, or complimentary items for future visits if a customer is dissatisfied.
WORKING TITLE Singapore Restaurant Philosophy
- Creative Culinary Expression: WORKING TITLE emphasizes the importance of creativity in its menu offerings. Chefs are encouraged to experiment with flavors, techniques, and presentations, resulting in a dynamic and ever-evolving dining experience.
- Sustainable Sourcing: The restaurant prioritizes sustainability by sourcing ingredients locally whenever possible. This commitment not only supports local farmers and producers but also ensures that the dishes are fresh and in season.
- Community Focus: WORKING TITLE seeks to engage with the local community, fostering relationships with patrons and encouraging collaboration with local artists and businesses. This focus on community helps create a welcoming atmosphere and strengthens ties within the neighborhood.
- Inclusive Atmosphere: The restaurant aims to create an inclusive and comfortable environment for all guests, making dining an enjoyable experience for everyone.
- Seasonal Menus: The menu is frequently updated to reflect the changing seasons and the availability of ingredients, allowing for a diverse range of dishes that highlight the best of what each season has to offer.
Why WORKING TITLE Started All Over The World?
- Diverse Film Portfolio: Working Title has produced a wide range of films across various genres, appealing to diverse audiences. This includes romantic comedies like Four Weddings and a Funeral and Notting Hill, dramas like Atonement, and epic adventures like The Theory of Everything. Their ability to create commercially successful films has helped establish a global audience.
- Strong Collaborations: The company has partnered with talented directors, writers, and actors, both from the UK and internationally. This has allowed them to leverage global talent, bringing different perspectives and styles to their projects.
- Cultural Relevance: Working Title often focuses on stories that resonate with universal themes and emotions, making their films relatable to audiences around the world. This cultural relevance has helped them expand their reach beyond the UK.
- Distribution Networks: The company has established strong relationships with distribution companies, allowing their films to be released in numerous countries. This has contributed to their films’ visibility and accessibility on a global scale.
- Innovative Marketing: Working Title has effectively marketed its films, using various platforms and strategies to engage audiences worldwide. This has helped create buzz around their projects, leading to higher box office returns.
- Award Recognition: The company’s films have received critical acclaim and numerous awards, which has elevated their profile in the global film industry. Winning prestigious awards can significantly increase interest in their films internationally.
- Commitment to Quality: Working Title is known for its commitment to high production values and storytelling. This dedication to quality has earned them a loyal fan base and critical respect, contributing to their global success.
WORKING TITLE SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6594362482
OPENING HOURS
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Prepared foods
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking